Asian Chicken Wonton Tacos

Crunch into these delightful Asian Chicken Wonton Tacos, and you’ll be transported to a bustling night market in Asia, surrounded by the aromas of sizzling street food stalls. The crispy wonton shells shatter with each bite, revealing a succulent filling of seasoned chicken, crunchy veggies, and a drizzle of tangy sauce that dances on your taste buds.

These hand-held beauties are not only a treat for the palate but also a feast for the eyes. The vibrant colors of the fresh vegetables peeking out from the golden brown taco shells make them almost too pretty to eat—almost. You can’t help but marvel at the clever fusion of Asian flavors with the familiar taco format, a true culinary delight that brings together the best of both worlds.

What’s amazing about these Asian Chicken Wonton Tacos is their versatility. They effortlessly transition from a fun and casual appetizer for a gathering of friends to a scrumptious dinner option that will have your family coming back for seconds. The beauty of this dish is that you can customize it to suit your taste—add more heat with a dash of sriracha, up the freshness with a squeeze of lime, or pile on more veggies for an extra crunch.

The process of making these tacos is a breeze, making them an ideal choice for busy weeknights when you crave something flavorful but don’t want to spend hours in the kitchen. It’s a great recipe to get the whole family involved in the cooking process. Bonding over filling and assembling these tasty tacos can turn a mundane weekday into a fun and memorable culinary adventure.

So, next time you’re craving a flavor-packed dish that’s a breeze to make and a joy to eat, whip up a batch of Asian Chicken Wonton Tacos. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or simply wanting to explore the exciting world of Asian-inspired cuisine, these tacos are sure to hit the spot and leave you craving more.

Key Ingredients in Asian Chicken Wonton Tacos

Preparing these Asian Chicken Wonton Tacos calls for a handful of key ingredients that work together harmoniously to create a burst of flavors and textures in every bite.

• Ground chicken: Lean and versatile, ground chicken serves as the juicy and flavorful base of the taco filling, absorbing the seasonings and spices to create a savory profile.
• Soy sauce: This umami-rich condiment adds depth and saltiness to the chicken mixture, enhancing the overall savory notes of the dish.
• Sesame oil: A small amount of sesame oil infuses the filling with a delightful nutty aroma and flavor, complementing the other Asian-inspired ingredients.
• Minced garlic and ginger: These aromatic components bring a punch of flavor to the dish, with garlic adding a subtle heat and ginger contributing a fresh and zesty note.
• Shredded cabbage and carrots: Providing a pleasant crunch and vibrant color, the shredded cabbage and carrots add freshness and a hint of sweetness to the tacos.
• Green onions: Adding a mild onion flavor and a pop of green color, chopped green onions bring a subtle sharpness to balance the other ingredients.
• Wonton wrappers: These thin sheets of dough, when fried to a crispy golden brown, create the perfect vessel for holding the flavorful chicken filling, adding a satisfying crunch to each bite.
• Vegetable oil: Used for frying the wonton wrappers, vegetable oil helps achieve that irresistible crispy texture for the taco shells.
• Salt and pepper: Essential for seasoning the chicken mixture to taste, salt and pepper ensure that every component is well-balanced in flavor.
• Sweet chili sauce: Served as a dipping sauce, sweet chili sauce provides a tangy and slightly spicy component that complements the savory filling of the tacos.
• Fresh cilantro: A fragrant herb used as a garnish, fresh cilantro adds a burst of freshness and a pop of color to the finished dish, enhancing its visual appeal.

How to Make Asian Chicken Wonton Tacos

Serving Suggestions for Asian Chicken Wonton Tacos

1. Taco Bar Extravaganza: Turn mealtime into a festive fiesta by setting up a DIY taco bar with an array of toppings like sliced radishes, pickled jalapeños, crunchy bean sprouts, and a squeeze of lime. Let everyone customize their tacos to suit their taste buds and create a fun and interactive dining experience that will have your guests coming back for seconds.

2. Lettuce Wrap Twist: For a lighter and carb-conscious option, skip the wonton wrappers and serve the flavorful chicken and veggie filling in crisp lettuce cups instead. The cool, refreshing crunch of lettuce adds a refreshing contrast to the savory filling, making it a perfect choice for a fresh and satisfying meal.

3. Soup and Taco Pairing: Elevate your taco night by pairing these Asian Chicken Wonton Tacos with a steaming bowl of hot and sour soup or a comforting miso broth. The tangy and savory flavors of the soup complement the crispy tacos beautifully, creating a delightful harmony of textures and tastes that will warm your soul and tantalize your taste buds.

How to Store Asian Chicken Wonton Tacos

Enjoyed these Asian Chicken Wonton Tacos but have some leftovers? Not to worry, you can store them to enjoy later without compromising on flavor and texture. One way to store them is by placing the cooled tacos in an airtight container in the refrigerator. This method keeps the tacos fresh for up to 2-3 days, allowing you to savor the delicious flavors for another meal.

Alternatively, you can freeze the assembled but unfried tacos for longer storage. Lay the filled tacos on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer the tacos to a freezer-safe bag or container, separating each layer with parchment paper to prevent sticking. Frozen Asian Chicken Wonton Tacos can stay good for up to 2-3 months.

When you’re ready to enjoy the frozen tacos, simply thaw them in the refrigerator overnight and follow the frying instructions to crisp them up before serving. This convenient method allows you to have a quick and tasty meal ready in no time, perfect for busy days when you’re craving a flavorful and satisfying dish.

Whether stored in the refrigerator for a few days or frozen for longer-term enjoyment, these Asian Chicken Wonton Tacos retain their delicious taste and crispy texture, making them a convenient and tasty meal option whenever the craving strikes.

Conclusion

Congratulations, you’re now equipped with the knowledge to whip up a batch of delectable Asian Chicken Wonton Tacos that will take your taste buds on a flavorful journey! From the sizzle of the seasoned chicken to the crunch of the crispy wonton shells and the burst of freshness from the veggies, every bite promises a delightful fusion of Asian-inspired flavors.

Remember, these tacos are not just a treat for your palate but also a feast for your eyes, making them a stunning addition to any gathering or a fun family meal. The best part is, you can make them your own by customizing the ingredients to suit your preferences and play around with different toppings and serving suggestions.

So why not gather your loved ones, roll up your sleeves, and embark on a culinary adventure in your own kitchen? With simple steps and easily accessible ingredients, these Asian Chicken Wonton Tacos are a fantastic way to bond over cooking and create lasting memories with those you cherish.

Print this recipe out below and keep it handy for those moments when you crave a quick, flavorful, and satisfying meal. And remember, I’m here to help with any questions, feedback, or stories about your culinary escapades. Feel free to leave a comment below—I can’t wait to hear about your Asian Chicken Wonton Taco experience!

Print Recipe

Asian Chicken Wonton Tacos

Author: Emily Roberts Courses: Appetizer

Difficulty: Intermediate Prep Time 30 mins Cook Time 15 mins Total Time 45 mins

Calories: 220

Description

Crispy wonton shells filled with tender Asian-inspired chicken, topped with a medley of fresh veggies and drizzled with a tangy sauce. A delightful fusion of flavors in every bite!

Ingredients

Scale

1/2x 1x 2x 3x

• ½ pound ground chicken

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon minced garlic

• 1 teaspoon minced ginger

• 1 cup shredded cabbage

• ½ cup shredded carrots

• 3 green onions, chopped

• 1 package wonton wrappers

• Vegetable oil, for frying

• Salt and pepper, to taste

• Sweet chili sauce, for serving

• Fresh cilantro, for garnish

Instructions

1. Preheat a large skillet over medium heat.
2. Add ground chicken, soy sauce, sesame oil, garlic, and ginger to the skillet.
3. Cook the chicken mixture, breaking it up with a spoon, until the chicken is fully cooked.
4. Add shredded cabbage, shredded carrots, and green onions to the skillet.
5. Season with salt and pepper to taste.
6. Continue to cook the mixture for another 3-4 minutes until the vegetables are slightly softened.
7. Heat vegetable oil in a separate skillet over medium-high heat for frying the wonton wrappers.
8. Place a small spoonful of the chicken and vegetable mixture onto a wonton wrapper.
9. Fold the wrapper in half to create a taco shape and press the edges to seal.
10. Fry the filled wonton wrappers in batches until they are golden and crispy, about 2-3 minutes per side.
11. Remove the tacos from the oil and place them on a paper towel-lined plate to drain.
12. Repeat the filling and frying process with the remaining wrappers and chicken mixture.
13. Serve the Asian Chicken Wonton Tacos with sweet chili sauce for dipping.
14. Garnish with fresh cilantro before serving.

Note

• Make sure to finely chop the vegetables to ensure they cook quickly and evenly in the taco filling.
• You can customize the filling by adding other vegetables like bell peppers or mushrooms.
• To make the process quicker, you can assemble the tacos ahead of time and fry them just before serving.
• For a spicier kick, drizzle some Sriracha sauce on top of the tacos before serving.
• These tacos are best enjoyed hot and fresh, so try to serve them immediately after frying.
• If you prefer a healthier option, you can bake the filled wonton wrappers in the oven instead of frying them. Just brush them with oil and bake at 375°F until crispy.
• Feel free to experiment with different dipping sauces such as soy-ginger dressing or hoisin sauce.

Keywords: Asian Chicken Wonton Tacos recipe, Wonton Taco appetizers, Easy Asian Chicken Tacos, Homemade wonton taco shells, Crunchy Chicken Wonton Wraps