Asian Chicken Wonton Tostadas

The crispy wonton shells serve as the perfect base, each one delicately fried to a golden-brown crunch that gives every bite an irresistible texture. As you take a bite, the tangy soy and sesame-infused chicken filling hits your taste buds first—juicy, savory, with just the right hint of sweetness from the hoisin sauce. Then, the freshness of the crunchy slaw, tossed in a zingy, slightly spicy dressing, adds a refreshing contrast that makes the dish pop. The balance between warm and cool, crispy and crunchy, is like a flavor symphony in your mouth, leaving you craving more with every bite. Whether you’re making these for a crowd or as a simple weeknight dinner, they’re sure to become a favorite, blending traditional Asian flavors with the fun, familiar vibe of a tostada. Don’t forget the drizzle of sriracha mayo for that perfect creamy heat—it takes the entire dish to the next level.

Key Ingredients for Asian Chicken Wonton Tostadas

To bring this fusion dish to life, each ingredient plays an essential role in creating layers of flavor and texture. Let’s take a closer look at the key components that make the Asian Chicken Wonton Tostadas truly unforgettable:

Ground Chicken: The star protein of the dish, offering a tender, juicy base that soaks up all the delicious seasonings and balances the crispy wonton shells.

Sesame Oil: Adds a rich, nutty flavor to the chicken filling, giving it that unmistakable Asian flair and a subtle depth of taste.

Soy Sauce: Provides a salty, savory backbone to the dish, enhancing the chicken’s flavor while complementing the sweetness of the honey.

Rice Vinegar: Brings a delicate tang to the filling, helping to cut through the richness and balance the other strong flavors.

Honey: Sweetens the savory filling just enough, creating a perfect harmony with the salty soy sauce and tangy vinegar.

Grated Ginger: Offers a fresh, spicy kick that awakens the palate and adds brightness to the overall flavor profile.

Garlic: Adds that aromatic, savory punch to the chicken mixture, bringing a bold, earthy richness that rounds out the dish.

Hoisin Sauce: A thick, sweet-salty sauce that adds complexity and a touch of umami, enhancing the savory elements of the filling.

Sriracha Sauce: Brings heat to the dish, adding a spicy depth that plays off the sweetness of the honey and the tang of the vinegar.

Lime Zest: A burst of citrusy freshness that cuts through the richness of the filling and adds a lively, fragrant note.

Wonton Wrappers: These are transformed into crunchy, golden shells that provide a crispy contrast to the soft chicken filling and fresh slaw.

Shredded Napa Cabbage: Light and crisp, this cabbage adds a refreshing crunch to the slaw, balancing the richness of the chicken.

Shredded Carrots: A colorful, slightly sweet addition to the slaw, providing both texture and a touch of earthiness.

Chopped Cilantro: Brings a fresh, herbaceous note to the slaw, adding brightness and tying the flavors together.

Green Onions: Offer a mild, slightly sharp flavor to the slaw, giving it an extra layer of freshness and contrast to the savory chicken.

Sesame Seeds: A subtle crunch and nutty flavor that complements the sesame oil in the chicken and adds texture to the dish.

Creamy Peanut Butter: Adds richness and creaminess to the peanut dressing, contributing a silky texture that balances the heat from the sriracha.

Water: Helps thin the peanut butter dressing, making it pourable and allowing it to coat the slaw perfectly.

Lime Juice: Brightens the peanut dressing with its tangy acidity, balancing the richness of the peanut butter and enhancing the fresh flavors of the slaw.

Chopped Peanuts: A final crunch element that ties everything together, adding a satisfying texture and an extra layer of nutty flavor to each bite.

How to Make Asian Chicken Wonton Tostadas

Serving Suggestions for Asian Chicken Wonton Tostadas

1. Pair with a Light Salad
Serve these tostadas alongside a simple, crisp salad to keep the meal light and refreshing. A side of mixed greens with a tangy vinaigrette will complement the bold flavors of the tostadas without overwhelming the palate.

2. Add a Side of Steamed Edamame
For a fun and healthy addition, steamed edamame with a sprinkle of sea salt makes for the perfect side dish. It’s easy to prepare, and the slight sweetness of the edamame balances the heat and richness of the tostadas.

3. Try a Cold Brewed Green Tea
A chilled glass of green tea makes an excellent beverage pairing. The subtle grassy notes of the tea enhance the flavors in the tostadas and help cleanse your palate between bites, making every mouthful feel like a fresh new experience.

Which one would you try first?

How to Store Asian Chicken Wonton Tostadas

If you happen to have leftovers of these delicious tostadas, no worries! Storing them properly will ensure they stay fresh for your next meal. First things first, it’s best to store the crispy wonton shells and the chicken filling separately. If you combine them together, the crunch from the wontons will quickly turn soggy, and we want to preserve that crispy texture for as long as possible!

To store the wonton shells, simply place them in an airtight container at room temperature for up to two days. They’ll stay crispy and golden as long as they aren’t exposed to moisture. As for the chicken filling, store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, just reheat the chicken mixture in a skillet over medium heat until warmed through.

If you want to prep the dish ahead of time and store it for a later date, I recommend assembling everything except the wontons. Prepare the chicken filling and the slaw, and store them in the fridge until you’re ready to serve. When the time comes, bake your wonton wrappers, then assemble the tostadas with the freshly crisped shells. This will keep everything as fresh as possible and ensure that your tostadas are just as crispy and flavorful as when you first made them.

Conclusion

There you have it—the perfect fusion of flavors in these Asian Chicken Wonton Tostadas! The crispy wonton shells, the savory-sweet chicken filling, and the fresh, vibrant slaw come together in a dish that’s not only delicious but fun to eat. Whether you’re hosting a casual dinner with friends or looking to spice up your weeknight routine, these tostadas are sure to impress.

I hope you’re as excited to make them as I am every time I step into my kitchen. Don’t forget to play around with the toppings and sauces to make the dish your own! And if you try this recipe, I’d love to hear what you think. Did you add something new? Or maybe you have a suggestion to make them even better? I’m always up for a little kitchen chat!

Feel free to drop a comment or reach out with any questions. And of course, if you need help with any step, I’m here to guide you through. Happy cooking!

Print Recipe

Asian Chicken Wonton Tostadas

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Rest Time 5 mins Total Time 40 mins

Calories: 450

Description

Crispy wonton shells are topped with tender, flavorful Asian chicken, fresh veggies, and a zesty, tangy sauce. Each bite is a perfect blend of crunchy, savory, and slightly sweet—an exciting twist on classic tostadas you won't want to miss!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground chicken

• 1 tablespoon sesame oil

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 1 teaspoon grated ginger

• 2 cloves garlic, minced

• 1 tablespoon hoisin sauce

• 1 tablespoon sriracha sauce

• 1 teaspoon lime zest

• 12 wonton wrappers

• 1 cup shredded napa cabbage

• ¹⁄₂ cup shredded carrots

• ¹⁄₄ cup chopped cilantro

• ¹⁄₄ cup green onions, chopped

• ¹⁄₂ teaspoon sesame seeds

• ¹⁄₄ cup creamy peanut butter

• 1 tablespoon water

• 1 tablespoon lime juice

• ¹⁄₄ cup chopped peanuts

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat the sesame oil in a large skillet over medium heat.
3. Add the ground chicken to the skillet and cook, breaking it apart with a wooden spoon, until the chicken is fully cooked and browned, about 5-7 minutes.
4. Stir in the soy sauce, rice vinegar, honey, grated ginger, minced garlic, hoisin sauce, sriracha sauce, and lime zest.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce is fully absorbed and the mixture is fragrant.
6. Remove the skillet from heat and set the chicken mixture aside to cool slightly.
7. Place the wonton wrappers on a baking sheet in a single layer.
8. Brush both sides of each wonton wrapper with a small amount of sesame oil.
9. Bake the wonton wrappers in the preheated oven for 8-10 minutes or until they are golden brown and crispy.
10. While the wonton wrappers are baking, prepare the topping.
11. In a medium bowl, combine the shredded napa cabbage, shredded carrots, chopped cilantro, and chopped green onions.
12. In a small bowl, whisk together the creamy peanut butter, water, lime juice, and sesame seeds until smooth and well combined.
13. Once the wonton wrappers are crispy and golden, remove them from the oven and let them cool for a minute or two.
14. Carefully place a wonton wrapper on each serving plate to create a base for the tostada.
15. Top each wonton wrapper with a generous amount of the cooked chicken mixture.
16. Add a spoonful of the cabbage and carrot topping to each tostada.
17. Drizzle the peanut sauce over the top of each tostada.
18. Sprinkle with chopped peanuts for added crunch.
19. Serve immediately and enjoy your Asian Chicken Wonton Tostadas!

Note

• Be sure to watch the wonton wrappers closely while baking, as they can burn quickly.
• For extra flavor, try adding a splash of rice vinegar to the peanut sauce.
• Adjust the level of sriracha to suit your spice preference.
• Use store-bought or homemade hoisin sauce for a richer taste.
• You can substitute napa cabbage with other crunchy greens like iceberg lettuce if needed.

Keywords: Asian chicken wonton recipe, chicken wonton tostadas, Asian fusion tostada recipe, crispy chicken wonton tostadas, easy Asian chicken tostadas