The combination of tender, crispy chicken with that irresistible spicy-sweet sauce is what makes these Bang Bang Chicken Sliders so special. The chicken, lightly battered and fried to golden perfection, gives you that satisfying crunch with every bite. But it’s the sauce—creamy, tangy, with just the right amount of heat—that ties everything together. It’s a velvety blend of mayonnaise, honey, and sriracha, and when slathered on the crispy chicken, it coats each bite in a rich, indulgent layer of flavor.
Now, let’s talk about those sliders. Soft, fluffy buns cradle the crispy chicken, making each slider a perfectly balanced bite of textures and flavors. The sweetness from the honey in the sauce is a delightful contrast to the subtle heat from the sriracha, giving your taste buds a little dance with every mouthful. Whether you’re hosting a party or just craving something flavorful for dinner, these sliders hit the spot. It’s the kind of dish that draws people in, and before you know it, they’re asking for the recipe. Every time I make them, my kitchen is filled with compliments—and you’ll be left with an empty plate faster than you can say “Bang Bang!”
Key Ingredients for Bang Bang Chicken Sliders
The key ingredients in these Bang Bang Chicken Sliders come together to create a symphony of flavors that will make your taste buds sing. Each ingredient plays an important role in giving the dish its unique character, from the crispy chicken to the creamy, spicy sauce. Here’s what you’ll need to bring these sliders to life:
- Chicken breast: The star of the show, tender and juicy when cooked, providing the perfect base for the crispy coating and sauce.
- Olive oil: Used for frying the chicken, helping to achieve that golden, crispy texture on the outside.
- Garlic powder: Adds a savory depth to the seasoning of the chicken, enhancing the overall flavor.
- Onion powder: Complements the garlic powder with a subtle sweetness, rounding out the savory profile of the chicken.
- Paprika: Gives the chicken a beautiful, smoky flavor and a touch of color, enhancing the overall taste of the fried coating.
- Salt: Balances and elevates all the flavors, ensuring the chicken is seasoned perfectly.
- Black pepper: Adds a mild heat to the seasoning mix, bringing a little spice to the chicken without overwhelming it.
- Mayonnaise: Forms the creamy base of the sauce, providing a rich and smooth texture that blends beautifully with the other ingredients.
- Sweet chili sauce: Brings a sweet and slightly tangy note to the sauce, contributing to that irresistible balance of sweet and spicy.
- Sriracha: Adds a punch of heat and a bit of complexity to the sauce, making it spicy but not overpowering.
- Rice vinegar: Offers a tangy kick that brightens the sauce and cuts through the richness of the mayonnaise.
- Honey: A touch of sweetness that harmonizes with the heat of the sriracha and balances the tanginess of the vinegar, creating the perfect sauce.
- Slider buns: Soft and pillowy, these buns hold all the flavors together while adding a bit of sweetness to balance the spicy chicken.
- Chopped green onions: They provide a fresh, crisp bite and a mild onion flavor, making each slider feel light and refreshing.
- Cilantro leaves: A burst of herbal freshness that lifts the dish and adds a pop of color to each slider.
- Shredded carrots: Bring a crunchy texture and a subtle sweetness, complementing the other fresh ingredients while adding color and crunch to the sliders.
How to Make Bang Bang Chicken Sliders
- STEP 1: Prepare the chicken
Start by cutting your chicken breasts into small, slider-sized pieces. You want them to be bite-sized, so they fit perfectly in the buns. Pat them dry with a paper towel to ensure a crispy coating. - STEP 2: Season the chicken
In a bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Coat each piece of chicken evenly with the seasoning blend, making sure every little corner is covered. - STEP 3: Heat the oil
In a large skillet or frying pan, heat the olive oil over medium-high heat. You want enough oil to cover the bottom of the pan so that the chicken can fry evenly and get crispy on all sides. - STEP 4: Fry the chicken
Once the oil is hot, carefully add the chicken pieces in batches (don’t overcrowd the pan). Fry them for 3-4 minutes on each side, or until they’re golden brown and crispy. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. - STEP 5: Make the Bang Bang sauce
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Taste the sauce and adjust the sweetness or heat to your preference. You can add more honey for sweetness or sriracha for an extra kick. - STEP 6: Assemble the sliders
Lay the slider buns out on a clean surface. Spoon a little bit of the Bang Bang sauce on the bottom half of each bun. Add a piece of crispy chicken on top, then drizzle a bit more sauce over the chicken. - STEP 7: Add the toppings
Top each slider with a sprinkle of chopped green onions, a few cilantro leaves, and a small handful of shredded carrots for a burst of freshness and crunch. - STEP 8: Serve and enjoy
Place the top half of the bun on each slider, press gently, and serve immediately. These Bang Bang Chicken Sliders are best enjoyed fresh, but trust me, they’ll be gone before you even have a chance to think about leftovers!
Serving Suggestions for Bang Bang Chicken Sliders
- Pair with Crispy Sweet Potato Fries:
Nothing complements these spicy, crispy sliders like a side of sweet potato fries. The natural sweetness of the fries balances out the heat from the sauce, creating the perfect harmony of flavors. Toss them in a little salt and paprika for a smoky touch, and serve them alongside your sliders for the ultimate snack attack. - Top with Pickled Veggies:
For a tangy, crunchy contrast, add some pickled cucumbers or pickled jalapeños on top of each slider. The tanginess cuts through the richness of the chicken and sauce, while the crunch adds a satisfying texture. It’s a simple way to elevate your sliders and add another layer of flavor that keeps everyone coming back for more. - Serve with a Cool, Refreshing Drink:
The heat from the Bang Bang sauce deserves something refreshing to wash it down with. Try serving these sliders with a chilled cucumber lemonade or a crisp iced tea with mint. The coolness of the drink provides a perfect contrast to the heat, making each bite and sip a refreshing experience.
How to Store Bang Bang Chicken Sliders
If you find yourself with leftover Bang Bang Chicken Sliders (though I wouldn’t blame you if they’re gone in a flash), here’s how you can store them without losing that crispy goodness. First, if you have assembled sliders, it’s best to separate the chicken from the buns and toppings. The buns can get soggy from the sauce, so storing them separately will keep everything fresh. You can place the chicken in an airtight container, and it should stay good for up to two days in the fridge. Just make sure to let the chicken cool completely before storing to avoid any moisture buildup.
To reheat the chicken, pop it in the oven for a few minutes at 375°F to restore that crispy texture. If you’re in a rush, a quick blast in a hot skillet will do the trick too! As for the buns, you can store them at room temperature in a sealed bag for a day or two. When you’re ready to serve, warm them up briefly in the oven or microwave to soften them just a bit before assembling.
If you plan on storing the Bang Bang sauce separately, just keep it in an airtight container in the fridge. It’ll stay fresh for about a week, so you can always have that creamy, spicy sauce ready for the next time you crave these sliders.
Conclusion
And there you have it—your ultimate guide to making irresistible Bang Bang Chicken Sliders! From the crispy chicken to the creamy, spicy sauce and those perfect slider buns, this recipe is a guaranteed crowd-pleaser every time. The balance of flavors is just spot-on, with the heat from the sriracha and the sweetness of honey dancing together in a way that’ll keep everyone coming back for more.
Whether you’re hosting a party or just craving something flavorful, these sliders will hit the spot. And trust me, they’ll be gone in a flash! If you try out the recipe (or already have!), I’d love to hear how it turned out for you—whether it’s a success story or a question you need help with, I’m all ears. Don’t hesitate to share your thoughts, feedback, or any little tweaks you made. Cooking should always be fun and personal, so let’s chat about it!
Happy cooking, and enjoy those sliders!
Bang Bang Chicken Sliders
Description
Tender, crispy chicken coated in a creamy, spicy sauce, tucked into soft slider buns with a perfect balance of heat and sweetness. These Bang Bang Chicken Sliders pack a punch of flavor in every bite, leaving you craving more with each delicious bite!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Place the chicken breasts on a baking sheet lined with parchment paper.
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Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated.
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Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the chicken breasts, making sure both sides are covered.
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Transfer the baking sheet to the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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While the chicken is baking, prepare the bang bang sauce by combining the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey in a medium bowl.
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Whisk the sauce ingredients together until smooth and fully incorporated.
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Set the sauce aside for later use.
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Once the chicken is done cooking, remove it from the oven and allow it to cool slightly for about 5 minutes.
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Shred the chicken into bite-sized pieces using two forks.
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In a large bowl, toss the shredded chicken with the prepared bang bang sauce until the chicken is evenly coated.
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Cut the slider buns in half, creating tops and bottoms.
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Place the bottom half of each slider bun on a serving platter.
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Spoon a generous amount of the saucy chicken mixture onto each bottom bun.
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Top the chicken with a sprinkle of chopped green onions, cilantro leaves, and shredded carrots for added freshness and crunch.
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Place the top half of the slider buns on top of each filled bottom bun.
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Serve the sliders immediately and enjoy!
Note
- Be sure to check the chicken's internal temperature to ensure it's fully cooked.
- For a spicier kick, adjust the sriracha amount to taste.
- You can substitute grilled or rotisserie chicken for quicker prep.
- Use toasted slider buns for extra texture and flavor.
- For a lighter option, swap mayonnaise with Greek yogurt.
