Bang Bang Salmon Rice Bowls

The creamy, spicy sauce that coats the tender salmon in this dish is what takes it from delicious to absolutely irresistible. It’s a balance of sweet, savory, and just the right amount of heat that wakes up your taste buds with every bite. The richness of the salmon is perfectly complemented by the light, fluffy rice, creating a wonderful contrast of textures. As you dig in, the tang of the sauce mingles with the smoky notes from the roasted vegetables, creating a satisfying flavor profile that’s both comforting and exciting.

The best part? You can totally make the sauce your own! If you love a little extra heat, just throw in a bit more sriracha, or if you’re in the mood for something sweeter, add a dash of honey. I remember the first time I made this recipe, I was feeling a bit adventurous, so I added a splash of lime juice to the sauce. The zing it brought to the dish was a total game changer. It’s these little tweaks that make the recipe feel like it’s yours, every time you make it.

What I love most about Bang Bang Salmon Rice Bowls is how versatile they are. You can switch up the veggies, throw in some avocado for extra creaminess, or top it with sesame seeds for a little crunch. The base is simple, but the possibilities are endless!

When it comes to creating a dish like this, the ingredients come together in the most magical way. Each one plays a role in building layers of flavor, from the buttery richness of the salmon to the spicy kick in the sauce. Here’s a quick look at the key players in this vibrant, mouthwatering bowl:

Key Ingredients

Salmon fillets
Tender and flaky, the salmon is the star of the show. Its richness provides the perfect base for the bold, zesty sauce that coats it.

Olive oil
Used to lightly sear the salmon, the olive oil helps create a crispy, golden crust while locking in moisture for a melt-in-your-mouth texture.

Salt
A simple yet essential ingredient, salt enhances all the other flavors and brings out the natural sweetness of the salmon and vegetables.

Black pepper
Just a pinch adds subtle heat and depth, balancing the richness of the salmon and the sweetness of the sauce.

Soy sauce
This savory liquid adds a layer of umami to the dish, complementing the other ingredients and giving the sauce that irresistible depth.

Honey
A touch of honey brings a hint of sweetness to the sauce, balancing out the heat from the sriracha and the tanginess from the vinegar.

Rice vinegar
The slight acidity of rice vinegar cuts through the richness of the salmon and provides a bright, tangy contrast to the creamy sauce.

Garlic powder
A sprinkle of garlic powder infuses the sauce with aromatic warmth, enhancing the overall depth of flavor without overpowering the dish.

Crushed red pepper flakes
The red pepper flakes give the sauce that perfect spicy kick, which is easy to adjust to your liking if you prefer more or less heat.

Cooked jasmine rice
Fluffy and fragrant, jasmine rice forms a soft and neutral base that soaks up the sauce beautifully while providing a contrast to the rich salmon.

Cucumber
Crisp and refreshing, the cucumber adds a cool crunch that perfectly balances the spiciness and richness of the dish.

Shredded carrots
Sweet and crunchy, the shredded carrots bring color and texture, offering a light contrast to the tender salmon and creamy sauce.

Chopped green onions
These add a burst of freshness, both in flavor and color, with a mild sharpness that ties together all the other elements.

Sesame seeds
Lightly toasted, sesame seeds bring a nutty crunch to the bowl, enhancing the flavors while adding a touch of visual appeal.

Mayonnaise
Creamy and rich, mayonnaise forms the base of the sauce, giving it the smooth texture that coats the salmon and rice perfectly.

Sriracha sauce
The star of the sauce when it comes to heat, sriracha gives the dish its signature spicy kick, turning up the flavor to the next level.

How to Make Bang Bang Salmon Rice Bowls

Serving Suggestions for Bang Bang Salmon Rice Bowls

Pair with a Refreshing Drink
A chilled glass of iced green tea or a crisp cucumber mint lemonade is the perfect match for these bowls. The cool, refreshing drink complements the spicy kick from the sriracha and the richness of the salmon, balancing it all out beautifully.

Add a Side of Crispy Tempura Vegetables
For a little extra crunch and variety, serve your Bang Bang Salmon Rice Bowls with a side of crispy tempura vegetables. The light batter and hot, crispy veggies add another layer of texture that pairs wonderfully with the soft salmon and rice.

Top with Pickled Ginger
If you want to bring a tangy, zesty contrast to the creamy and spicy flavors, sprinkle some pickled ginger on top. The sweet and sour bite cuts through the richness and gives each bite an extra burst of flavor.

What other twists would you add to your bowl?

How to Store Bang Bang Salmon Rice Bowls

If you happen to have leftovers (lucky you!), storing your Bang Bang Salmon Rice Bowls properly ensures they stay fresh and flavorful. To keep everything tasting as good as when you first made it, the trick is to separate the components. Store the rice, salmon, and veggies in airtight containers in the fridge. This way, the salmon won’t get soggy, and the rice stays fluffy. You can keep everything in the fridge for about 2-3 days.

For the best texture, store the sriracha mayo and soy sauce mixture separately. The creamy mayo can become a bit runny if mixed with the rice or salmon for too long. When you’re ready to enjoy your leftovers, just drizzle the sauces over the bowl again for that fresh burst of flavor.

And if you want to save yourself some prep time for later, you can even freeze the salmon (before adding the sauces) and rice. Just be sure to defrost it overnight in the fridge before reheating it gently on the stove or in the microwave. This way, you can have a delicious meal ready to go without the extra cooking time!

Conclusion

And there you have it—your very own Bang Bang Salmon Rice Bowl, ready to steal the show at dinner time! The creamy, spicy sauce, tender salmon, and vibrant veggies come together in the most mouthwatering way, creating a dish that’s as fun to make as it is to eat. Whether you’re tweaking the flavors to your liking or adding your own personal touches, this bowl is sure to become a favorite in your kitchen.

I hope you’ve enjoyed this recipe as much as I do, and I’d love to hear how it turns out for you! Don’t hesitate to drop a comment or share your thoughts—I’m always up for chatting about food! And if you’ve got any questions or need a little help while making the dish, I’m here to guide you every step of the way. Happy cooking, and I can’t wait to hear about your delicious creations!

Print Recipe

Bang Bang Salmon Rice Bowls

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins

Calories: 550

Description

Tender, perfectly seared salmon sits atop a bed of fluffy rice, drizzled with a creamy, spicy Bang Bang sauce. The bold flavors are balanced with a hint of sweetness and a touch of heat, making each bite irresistibly satisfying. A true flavor bomb!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound salmon fillets

• 1 tablespoon olive oil

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• 1 tablespoon soy sauce

• 1 tablespoon honey

• 1 tablespoon rice vinegar

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₄ teaspoon crushed red pepper flakes

• 1 cup cooked jasmine rice

• ¹⁄₂ cucumber, sliced

• ¹⁄₄ cup shredded carrots

• ¹⁄₄ cup chopped green onions

• 1 tablespoon sesame seeds

• ¹⁄₄ cup mayonnaise

• 2 tablespoons sriracha sauce

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
3. Drizzle the olive oil evenly over the salmon fillets.
4. Sprinkle the salt and black pepper over the salmon, making sure it's evenly seasoned.
5. Bake the salmon for 12 to 15 minutes, or until it flakes easily with a fork.
6. While the salmon is baking, in a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic powder, and crushed red pepper flakes.
7. Once combined, set the sauce mixture aside.
8. In a separate small bowl, combine the mayonnaise and sriracha sauce, stirring until smooth.
9. Once the salmon is done, remove it from the oven and allow it to cool slightly.
10. Flake the salmon into bite-sized pieces using a fork.
11. In a large bowl, layer the cooked jasmine rice as the base.
12. Top the rice with the flaked salmon.
13. Arrange the sliced cucumber, shredded carrots, and chopped green onions around the salmon.
14. Sprinkle the sesame seeds over the bowl for added crunch and flavor.
15. Drizzle the prepared soy sauce mixture evenly over the salmon and rice.
16. Spoon the sriracha mayo sauce over the top of the salmon and rice.
17. Serve immediately, enjoying the balance of flavors and textures.

Note

• For a crispier salmon, broil it for the last 2-3 minutes of baking.
• You can substitute quinoa or brown rice for jasmine rice for a different texture.
• Add avocado slices for a creamy addition to the bowl.
• For extra heat, increase the sriracha in the mayo or add a dash of chili oil.
• Feel free to swap the cucumber with radishes for a sharper, tangy crunch.

Keywords: Bang Bang Salmon Bowls, Salmon Rice Bowl Recipe, Easy Bang Bang Salmon, Healthy Salmon Rice Bowl, Spicy Salmon Rice Bowl