Beef and Cheese Burrito

The moment you take a bite of this Beef and Cheese Burrito, you’re hit with layers of warmth and comfort. The seasoned beef, so tender and juicy, blends perfectly with the gooey melted cheese, creating that melt-in-your-mouth sensation we all crave. Each bite feels like a cozy hug, the flavors perfectly balanced with just enough spice to keep things interesting without overwhelming your taste buds. The softness of the flour tortilla wraps it all together, offering the ideal base to carry all those savory fillings.

There’s something magical about the combination of beef and cheese that brings out the best in each other. The savory richness of the beef pairs wonderfully with the creamy, tangy cheese, giving every bite a full-bodied experience. And don’t even get me started on the hint of cumin and chili powder in the beef – it adds just the right kick that makes the whole dish pop. Whether you’re enjoying it for dinner, packing it for lunch, or serving it up at a casual get-together, this burrito is sure to satisfy. The best part? You can easily customize it with your favorite toppings – fresh guacamole, a drizzle of sour cream, or maybe a sprinkle of cilantro – the possibilities are endless, and each addition brings something new to the table.

Key Ingredients for Beef and Cheese Burrito

To create the perfect Beef and Cheese Burrito, you’ll need a few key ingredients that come together to build the flavor and texture layers we love so much. Each one plays a unique role, contributing its own magic to the dish. Let’s dive into what makes these ingredients so essential.

Ground Beef: The star of the show! The beef is cooked to perfection, absorbing all the spices and offering a rich, savory base that’s both hearty and satisfying.

Olive Oil: A simple yet important ingredient. It helps cook the beef and onions to golden perfection, adding a light, fruity richness to the filling.

Onion: Adds a sweet and savory depth to the filling. When sautéed, the onions bring a wonderful fragrance and texture that balances out the richness of the beef.

Garlic: A must for any savory dish. The garlic gives the burrito an aromatic punch that enhances the overall flavor without overpowering the other ingredients.

Ground Cumin: This earthy, warm spice is essential in bringing that authentic burrito flavor. It adds a hint of smokiness that pairs beautifully with the beef.

Chili Powder: The chili powder adds just the right amount of heat and depth. It’s the perfect companion to the cumin, giving the beef mixture a slightly spicy kick that keeps things exciting.

Paprika: This adds a subtle sweetness and smokiness to the mix, giving the beef a beautiful color and a slightly mellow flavor that balances the spices.

Salt: A pinch of salt is all you need to enhance the natural flavors of the beef and spices. It helps bring all the ingredients together.

Black Pepper: A bit of freshly cracked black pepper adds a gentle heat and complexity to the flavor profile, making each bite more vibrant.

Water: Used to help deglaze the pan and create a flavorful, juicy filling for the burrito. It ensures that the beef stays moist and tender as it cooks.

Shredded Cheddar Cheese: This cheese adds a sharp, tangy flavor that complements the richness of the beef. Its meltability makes it an absolute must for that perfect gooey filling.

Shredded Mozzarella Cheese: Mozzarella is mild and creamy, bringing a smooth and stretchy texture that’s ideal for melting. It balances the sharper cheddar cheese and helps create that irresistible cheesy pull.

Flour Tortillas: These soft, pillowy tortillas are the perfect vessel for all the delicious fillings. Their mild flavor allows the beef and cheese to shine, while their texture offers the perfect wrap for the ingredients.

Sour Cream: A cool and creamy addition that adds richness to the burrito. The tangy flavor of sour cream contrasts beautifully with the warm, spiced filling.

Salsa: This adds a burst of freshness and acidity, cutting through the richness of the beef and cheese. Whether it’s mild or spicy, salsa brightens the overall flavor.

Fresh Cilantro: A sprinkle of cilantro adds a refreshing, herby kick that balances out the heavier flavors and gives the burrito an extra layer of brightness.

How to Make Beef and Cheese Burrito

Serving Suggestions for Beef and Cheese Burrito

1. Pair with Crispy Mexican Street Corn (Elote): If you’re craving something extra to complement your burrito, try making some Mexican street corn on the side. The charred corn, smothered in creamy mayo, tangy lime, and a sprinkle of chili powder, balances the richness of the burrito perfectly. Plus, that smoky, sweet flavor is just the right touch of heaven!

2. A Fresh, Zesty Salad: Keep things light and refreshing with a simple side salad. Toss together some chopped romaine, juicy tomatoes, crunchy cucumbers, and a squeeze of lime. A light vinaigrette dressing will tie everything together and add a bit of brightness, cutting through the richness of the burrito for a truly balanced meal.

3. Guacamole and Chips: You can never go wrong with a bowl of creamy guacamole and crispy tortilla chips. The avocado’s buttery texture and the chips’ crunch add a delicious contrast to the soft, cheesy burrito. If you’re feeling adventurous, sprinkle some chili flakes or a squeeze of fresh lemon on top for an extra burst of flavor!

Now, I don’t know about you, but every bite just gets better and better with these sides. Enjoy the spread and get ready for some serious flavor love!

How to Store Beef and Cheese Burrito

If you find yourself with leftovers (lucky you!), storing your Beef and Cheese Burritos properly will ensure they stay fresh and delicious for the next time you crave that comforting bite. First, let the burritos cool down to room temperature before wrapping them up. You don’t want to trap steam inside, which could make the tortillas soggy. Once cooled, wrap each burrito tightly in plastic wrap or foil to keep them sealed and fresh. Store them in an airtight container or a resealable plastic bag in the fridge. They’ll stay good for up to 3 days, and when you’re ready to enjoy them again, just heat them up in the microwave or pop them in a skillet to crisp up the outside.

If you want to keep them for longer, you can freeze the burritos. Wrap each one tightly in plastic wrap, then foil, and place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 3 months. When you’re ready to eat, you can either microwave them from frozen or heat them in the oven to get that crispy, golden finish. Just be sure to let them thaw in the fridge overnight for the best results!

Lastly, if you’re only looking to store the filling, you can keep the beef and cheese mixture in a separate airtight container in the fridge for 2-3 days. When you’re ready to assemble, just heat it up and spoon it onto fresh tortillas for a quick and tasty meal.

Conclusion

And there you have it, folks – the ultimate Beef and Cheese Burrito that’s sure to make your taste buds do a little happy dance! From the tender, seasoned beef to the gooey, melty cheese, every bite is packed with comfort and flavor. You can customize it with your favorite toppings, so no matter your cravings, this burrito is always a hit. Whether you’re meal prepping, feeding a crowd, or just indulging in a cozy dinner, this recipe is bound to become a staple in your kitchen.

I’d love to hear what you think if you try making these delicious burritos! Any tips, tweaks, or flavor combos you love? Or maybe something that didn’t go quite as planned? Drop me a comment or send over any questions you have – I’m always here to chat and help out!

Print Recipe

Beef and Cheese Burrito

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Calories: 600

Description

A warm, tortilla around Each creating and flavors all from in to,, true comfort food classic!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground beef

• 1 tablespoon olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• ¹⁄₂ teaspoon paprika

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₄ cup water

• 2 cups shredded cheddar cheese

• 2 cups shredded mozzarella cheese

• 4 large flour tortillas

• ¹⁄₂ cup sour cream

• ¹⁄₂ cup salsa

• ¹⁄₄ cup chopped fresh cilantro

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion to the skillet and cook, stirring occasionally, until it becomes soft and translucent, about 4-5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.
4. Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula.
5. Cook the beef, stirring occasionally, until it is browned and fully cooked through, about 6-8 minutes.
6. Drain any excess fat from the skillet, if necessary.
7. Stir in the ground cumin, chili powder, paprika, salt, and black pepper.
8. Pour in the water and stir the mixture to combine, ensuring the seasonings are evenly distributed.
9. Let the beef mixture simmer for 3-4 minutes, allowing the flavors to meld together and the water to evaporate slightly.
10. Remove the skillet from the heat and set it aside.
11. Lay the flour tortillas flat on a clean surface.
12. Divide the beef mixture evenly among the tortillas, spooning it into the center of each one.
13. Sprinkle an equal amount of shredded cheddar cheese and shredded mozzarella cheese over the beef mixture on each tortilla.
14. Fold in the sides of the tortillas and roll them up tightly to form burritos, making sure the filling is fully enclosed.
15. Heat a clean skillet or griddle over medium heat.
16. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese inside has melted.
17. Remove the burritos from the skillet and place them on serving plates.
18. Top each burrito with a dollop of sour cream and a spoonful of salsa.
19. Sprinkle chopped fresh cilantro over the top of the burritos for garnish.
20. Serve immediately and enjoy your beef and cheese burritos.

Note

• Make sure to drain excess fat from the beef to prevent greasy burritos.
• For a spicier kick, add more chili powder or a dash of hot sauce to the beef mixture.
• Use a mix of different cheeses, like pepper jack, for extra flavor and meltiness.
• If you prefer a crispy texture, toast the burritos in a skillet for a few minutes on each side.
• Feel free to add additional toppings like guacamole or diced tomatoes for extra freshness.

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