Black Pepper Chicken with Mushrooms

The black pepper in this dish does more than just add heat; it brings a depth of warmth that perfectly complements the savory mushrooms. As the chicken cooks, it absorbs the pepper’s subtle kick, mingling with the earthy richness of the mushrooms. The aroma is intoxicating, filling your kitchen with the kind of scent that makes you instantly crave a bite. It’s one of those dishes that feels both comforting and indulgent, with the pepper bringing just enough spice to keep you coming back for more.

I remember the first time I made this Black Pepper Chicken with Mushrooms—it was a chilly evening, and I needed something hearty but quick. The pepper hit just the right note, not too overpowering but enough to add a little zing. The mushrooms, tender and juicy, created the perfect balance, soaking up all the flavors. Each bite felt like a hug in a bowl. It’s the kind of meal that feels special, even on a regular Tuesday night. If you’re someone who loves a bit of spice in your food, this is sure to become a go-to recipe in your rotation. And if you’re unsure about the pepper—don’t worry, you can always adjust it to your liking. That’s the beauty of cooking at home—you have full control over the flavors!

Key Ingredients in Black Pepper Chicken with Mushrooms

Each ingredient in this dish plays a vital role, working together to create layers of flavor that will leave you craving more. From the tender chicken to the savory mushrooms, every bite is a harmonious blend of ingredients that bring their own unique twist to the meal. Let’s dive into the key elements that make this recipe a winner:

• Boneless chicken: The chicken is the star of the show here, providing a juicy and tender base that absorbs the bold flavors of the black pepper and mushrooms. Boneless chicken cooks quickly, making it perfect for busy weeknight dinners.
• Green onions: These add a burst of freshness and mild onion flavor to the dish. Their slight sharpness balances the richness of the chicken and mushrooms, while the vibrant green color adds a pop to the plate.
• Black pepper: This is the ingredient that ties everything together. It brings that gentle heat and a warm, spicy aroma that enhances the savory mushrooms and chicken. The black pepper’s complexity makes each bite just a little more exciting.
• Mushrooms: Mushrooms are the unsung heroes in this dish. Their earthy, savory flavor soaks up all the delicious seasonings, and their tender texture adds a nice contrast to the chicken. They’re the perfect match for the pepper, making the dish even more satisfying.

Each of these ingredients plays off the other to create a simple yet deeply flavorful dish. By focusing on these key components, you’re set up for success with this delicious meal!

How to Make Black Pepper Chicken with Mushrooms

Serving Suggestions for Black Pepper Chicken with Mushrooms

1. Over Steamed Rice
This dish is absolutely delicious served over a bed of fluffy steamed rice. The rice soaks up all the savory juices from the chicken and mushrooms, making each bite a perfect balance of texture and flavor. For an extra touch, you could drizzle a bit of soy sauce or a sprinkle of sesame seeds on top for added depth.

2. With a Side of Sautéed Greens
Pairing this with a simple side of sautéed greens—like spinach or bok choy—adds a burst of freshness and color to the plate. The greens complement the richness of the chicken and mushrooms while bringing a lightness that keeps the dish from feeling too heavy.

3. As a Wrap
For a fun twist, serve the Black Pepper Chicken with Mushrooms in a warm tortilla or lettuce wrap. Add a drizzle of creamy ranch or a dash of hot sauce for some extra flavor. It’s an easy, handheld version of the dish that’s perfect for meal prep or a cozy dinner.

These serving ideas elevate the dish in different ways, whether you’re craving comfort or looking to add a little freshness to the plate.

How to Store Black Pepper Chicken with Mushrooms

If you’ve made a big batch of Black Pepper Chicken with Mushrooms and want to save some for later, storing it properly will keep it tasting just as delicious when you’re ready to enjoy it again. The good news is that this dish stores beautifully, and with a few simple tips, it can last a few days without losing its flavor.

To store leftovers, let the dish cool to room temperature before transferring it to an airtight container. This helps preserve its freshness and prevents condensation from making it soggy. Stored this way, it will last in the fridge for up to 3 days. When you’re ready to reheat, just pop it in the microwave for a quick meal, or heat it up in a skillet over low heat to keep the texture of the chicken and mushrooms intact. Adding a splash of water or broth while reheating can help bring back that lovely juiciness.

If you’d like to store it for a longer period, freezing is a great option. After cooling, transfer the Black Pepper Chicken with Mushrooms into a freezer-safe container or zip-top bag. It will stay good in the freezer for up to 3 months. When you’re ready to eat, defrost it overnight in the fridge, then reheat it as you would with the refrigerated version. The dish might lose a little bit of its crispness after freezing, but it will still be packed with flavor.

By storing it properly, you can enjoy this comforting dish on busy days or whenever the craving hits, without missing a beat!

Conclusion

And there you have it—a simple, flavorful dish that’s sure to become a favorite in your home! The Black Pepper Chicken with Mushrooms is one of those recipes that feels special every time you make it, whether it’s for a cozy dinner or a weeknight pick-me-up. The combination of tender chicken, savory mushrooms, and that perfect kick of black pepper is hard to beat. I hope you’re as excited to try this one as I was the first time I made it!

If you give this recipe a go, I’d love to hear how it turned out. Did you adjust the seasoning to your taste? Maybe you even added your own personal twist? Feel free to drop a comment with any thoughts or questions—I’m always happy to chat about cooking and share tips. Enjoy making this dish, and remember, cooking is all about making it your own and having fun along the way! Happy cooking!

Print Recipe

Black Pepper Chicken with Mushrooms

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Calories: 350

Description

Tender chicken pieces are coated in a savory black pepper sauce, enhanced by earthy mushrooms that soak up the bold, aromatic flavors. The dish strikes the perfect balance between spicy heat and savory richness, creating a mouthwatering experience.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons vegetable oil
• 1 pound chicken breast, boneless and skinless
• 1 teaspoon black pepper
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon garlic powder
• ¹⁄₂ teaspoon onion powder
• 1 cup mushrooms, sliced
• ¹⁄₂ cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions

1. Heat a large skillet or wok over medium-high heat.
2. Add 2 tablespoons of vegetable oil to the skillet and let it heat up.
3. Add 1 pound of boneless chicken, cut into bite-sized pieces, to the skillet.
4. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. Once the chicken is fully cooked, remove it from the skillet and set it aside on a plate.
6. In the same skillet, add 1 cup of chopped green onions.
7. Cook the green onions for about 1-2 minutes, stirring frequently, until they begin to soften.
8. Add 1 cup of sliced mushrooms to the skillet with the green onions.
9. Stir the mushrooms and green onions together and cook for about 4-5 minutes, or until the mushrooms release their moisture and begin to brown.
10. Return the cooked chicken to the skillet with the mushrooms and green onions.
11. Season the mixture with 1 teaspoon of black pepper.
12. Stir the chicken, mushrooms, and green onions together, ensuring everything is evenly coated with the pepper.
13. Cook for an additional 2-3 minutes, allowing the flavors to combine and the dish to heat through.
14. Taste the dish and adjust seasoning with more black pepper if desired.
15. Serve the Black Pepper Chicken with Mushrooms hot over rice or noodles, and enjoy!

Note

• Boneless chicken works best for this recipe, as it cooks quickly and evenly. You can use chicken breast or thigh, depending on your preference.
• For a richer flavor, consider adding garlic or ginger when cooking the green onions.
• If you prefer a spicier dish, feel free to increase the black pepper or add red pepper flakes to taste.
• To make the dish more hearty, you can add additional vegetables like bell peppers, snap peas, or broccoli.
• Serve the dish over steamed jasmine rice, brown rice, or noodles for a complete meal.

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