Crostini lovers, get ready to embark on a flavor-packed journey with our Burrata and Steak Crostini! These little bites of heaven start with perfectly toasted baguette rounds that crackle under your teeth and give way to tender, juicy steak slices. Then comes the star of the show—lusciously creamy burrata—nestled right on top, melting blissfully into every nook. Each mouthful finishes with a bright burst of marinated cherry tomatoes and vibrant fresh basil, creating an irresistible balance of textures and tastes that will have you reaching for more. Whether you’re planning a cozy date night in or hosting a lively gathering with friends, these crostini bring both elegance and heartiness to the table in one swoop.
I still remember the first time I put these together for a weekend get-together. My kitchen was alive with the sounds of laughter and the sizzle of steak on the pan, and when those crostini hit the table, they disappeared almost as quickly as they’d been plated. I half-expected leftovers, but not a single one remained! It’s that sort of crowd-pleasing magic that makes this recipe a go-to in my house whenever I want something impressive but not overly complicated. With about 15 minutes of prep, 20 minutes of cooking, and just a 5-minute rest for the steak, you’ll have a gourmet appetizer in less than an hour. These crostini strike the perfect balance between intermediate-level flair and effortless execution, making them ideal for home cooks looking to level up their entertaining game.
KEY INGREDIENTS IN BURRATA AND STEAK CROSTINI
Every memorable recipe begins with stellar ingredients, and these crostini are no exception. From a rustic baguette to luxuriously creamy burrata and perfectly seasoned steak, each component plays a vital role in shaping the flavor and texture profile of this appetizer. Let’s break down what makes each ingredient shine:
- Baguette
A classic French loaf, sliced into rounds that become the crunchy foundation of each crostini. Its sturdy yet airy crumb crisps beautifully in the oven, providing the perfect vehicle for toppings.
- Olive oil
High-quality extra-virgin olive oil lends a subtle fruitiness and ensures the baguette slices achieve that sought-after golden crunch without drying out.
- Flank steak
Lean yet flavorful, this cut holds up well to quick cooking methods, offering juicy, tender slices when seasoned simply with salt and pepper.
- Burrata cheese
The indulgent centerpiece of our crostini, burrata delivers a creamy, rich contrast to the savory steak and crisp toast, elevating each bite to gourmet status.
- Cherry tomatoes
Sweet, juicy, and vibrant, these mini tomatoes are halved and marinated, adding a bright pop of flavor and acidity that cuts through the richness.
- Balsamic vinegar
A splash of aged balsamic brings tangy-sweet complexity, marrying the tomatoes and basil in a glossy, flavorful coating.
- Fresh basil leaves
Fragrant and herbaceous, chopped basil infuses the tomato mixture with an aromatic freshness that livens up every mouthful.
- Salt and black pepper
Simple seasonings that highlight the natural flavors of each ingredient and ensure every component—from steak to tomatoes—sings in harmony.
HOW TO MAKE BURRATA AND STEAK CROSTINI
Let’s dive into the step-by-step process of crafting these mouthwatering crostini. We’ll transform humble ingredients into an impressive appetizer that’s sure to wow your guests. Follow along closely, and don’t be afraid to savor the aromas and get creative with presentation!
1. Preheat your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet and brush each round lightly with olive oil to ensure they crisp evenly and develop a beautiful golden hue.
2. Bake the baguette slices for about 10–12 minutes, or until they are perfectly golden and crispy. Keep an eye on them—oven temperatures can vary—and once they reach that ideal crunch, remove the tray and set the toasts aside to cool slightly.
3. While the crostini are toasting, heat a grill pan or heavy skillet over medium-high heat. Add the seasoned flank steak and cook for about 4–5 minutes per side, achieving a savory crust while keeping the interior juicy. Adjust timing to your preferred level of doneness.
4. Transfer the steak to a cutting board and let it rest for at least 5 minutes. This crucial step allows the juices to redistribute, keeping the meat tender. After resting, use a sharp knife to slice the steak thinly against the grain, ensuring each piece is as tender as possible.
5. In a small bowl, combine halved cherry tomatoes, balsamic vinegar, chopped basil, salt, and pepper. Toss gently to coat the tomatoes evenly in their flavorful marinade and let the flavors meld while you prepare the rest.
6. To assemble, lay a slice of steak on each toasted baguette round. The warmth of the toast slightly softens the meat, making for a delightful texture contrast.
7. Top each steak-topped toast with a generous dollop of burrata cheese, allowing its creamy center to ooze gently over the steak.
8. Spoon the marinated tomato and basil mixture over the burrata, letting the vibrant juices run down the sides. Finish with an extra pinch of salt and pepper if desired, then serve immediately to enjoy all the layers of flavor at their peak.
SERVING SUGGESTIONS FOR BURRATA AND STEAK CROSTINI
Once your crostini are assembled, presentation and pairing can take them to the next level. Think of each bite as a mini flavor explosion, and consider these serving suggestions to create a truly memorable spread.
- Wine pairing
Serve alongside a chilled crisp white wine like Sauvignon Blanc or a light-bodied Pinot Noir. The wine’s acidity and fruit-forward profile complement the creamy burrata and tangy tomatoes perfectly.
- Fresh herb garnish
Sprinkle microgreens or extra torn basil leaves over the crostini just before serving for an elegant, restaurant-style finish that adds color and aroma.
- Balsamic glaze drizzle
Drizzle a ribbon of high-quality balsamic reduction over the top of the assembled crostini for an additional sweet-tart note and eye-catching presentation.
- Charcuterie board accompaniment
Lay out a selection of cured meats, olives, and crackers around the crostini platter. The contrast of textures and flavors invites guests to mix and match bites for a dynamic appetizer experience.
HOW TO STORE BURRATA AND STEAK CROSTINI
Proper storage is key if you want to preserve both the texture and taste of your crostini. Since this dish shines at its freshest, it’s best enjoyed shortly after assembly—but thoughtful storing methods can help extend its life and make prep for your next gathering a breeze.
- Store components separately
Keep toasted baguette rounds, sliced steak, burrata, and tomato-basil mixture in individual airtight containers in the refrigerator. This prevents sogginess and allows you to assemble fresh crostini on demand.
- Refrigerate burrata properly
Place the burrata in its original liquid or transfer it to a container with enough whey or water to cover. Seal tightly and use within 2–3 days for optimal creaminess.
- Keep steak slices fresh
Wrap the cooled, sliced flank steak in plastic wrap or store in a shallow airtight container. It will stay juicy and flavorful for up to 3 days when chilled promptly.
- Reviving crispness
If your baguette slices lose their crunch, pop them back into a 350°F (175°C) oven for 3–5 minutes just before serving to restore that satisfying snap.
CONCLUSION
From the first crunchy bite of toasted baguette to the last lingering taste of creamy burrata, marinated tomatoes, and perfectly cooked steak, these Burrata and Steak Crostini offer a symphony of flavors that’s sure to impress. We’ve walked through every detail—from choosing high-quality ingredients and mastering the toasting technique, to resting your steak for tenderness and balancing acidity with balsamic-marinated cherry tomatoes. Whether you’re stepping into “intermediate” cooking territory for the first time or you’re already a seasoned home chef, this recipe fits seamlessly into your repertoire. With about 15 minutes of prep, 20 minutes of cooking, and a brief 5-minute rest for the steak, you’ll have a gourmet appetizer ready in under an hour. Feel free to experiment with different cuts of beef or add a final flourish of balsamic glaze to make the recipe uniquely your own. And don’t forget—there’s an FAQ section below that tackles common questions you might have as you prepare for your next gathering.
Go ahead and print this article or save it to your favorite recipe folder so you can revisit it anytime the occasion calls for something special. I’d love to hear how it turns out in your kitchen—drop a comment if you try the recipe, share any tweaks you made, or reach out with questions if you need help along the way. Your feedback, stories, and culinary adventures are what make cooking such a joy. Happy cooking, and here’s to many delightful gatherings fueled by these irresistible crostini!
Burrata and Steak Crostini
Description
Each crispy baguette round holds tender steak and creamy burrata, topped with a bright burst of marinated cherry tomatoes and fresh basil for a delightful flavor experience.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
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Bake in the preheated oven for about 10-12 minutes or until golden and crispy. Remove from the oven and set aside.
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Meanwhile, heat a grill pan or skillet over medium-high heat. Add the seasoned flank steak, and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
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Remove the steak from the heat and let it rest for at least 5 minutes before slicing it thinly against the grain.
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In a small bowl, combine halved cherry tomatoes, balsamic vinegar, chopped basil, salt, and pepper. Toss gently to coat.
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To assemble the crostini, place a piece of sliced steak on each toasted baguette round. Top with a generous dollop of burrata cheese.
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Spoon the marinated tomato and basil mixture over the burrata. Season with additional salt and pepper if desired.
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Serve immediately and enjoy your Burrata and Steak Crostini.
Note
- Burrata cheese adds a creamy and luxurious element to the crostini, contrasting beautifully with the hearty steak.
- This dish can be transformed into an impressive appetizer for entertaining guests.
- If you prefer, swap flank steak with another cut of beef like ribeye or sirloin.
- Adding a drizzle of high-quality balsamic glaze before serving can enhance flavors even further.
