Cheddar Ranch Chicken Burgers

The moment you sink your teeth into a Cheddar Ranch Chicken Burger, you’re hit with the perfect balance of creamy, tangy ranch dressing and sharp, melty cheddar cheese. The juicy chicken patty, seasoned to perfection, provides a savory backdrop that makes each bite feel like a satisfying, flavorful celebration. There’s something about the combination of ranch and cheddar that feels like comfort food at its best—familiar, cozy, and just a little bit indulgent. Whether you’re grilling these burgers up for a weekend cookout or throwing them together for a quick weeknight dinner, they always hit the spot. The ranch dressing keeps the chicken moist while infusing it with a delightful burst of flavor, and the cheddar adds that irresistible meltiness that takes everything to the next level. If you love the flavors of a classic ranch dip but want something heartier, these burgers are your ticket to flavor heaven.

Key Ingredients in Cheddar Ranch Chicken Burgers

Each ingredient in these burgers brings something special to the table, creating a mouthwatering combination that’s both satisfying and flavorful. From the tender chicken patty to the creamy ranch dressing, every bite is a harmony of delicious elements.

– Ground chicken

The base of the burger, ground chicken provides a lean and tender texture that perfectly absorbs the ranch dressing and seasonings, making each bite juicy and flavorful.

– Shredded cheddar cheese

Adding that signature sharpness and melt-in-your-mouth texture, cheddar cheese gives the burger a rich, creamy flavor that blends beautifully with the ranch.

– Ranch dressing

The heart of the flavor! Ranch dressing adds a tangy, creamy richness to the chicken, ensuring that each bite stays moist and full of flavor.

– Breadcrumbs

These little guys help bind the chicken mixture together, giving the burgers a slightly crispy exterior and a tender interior.

– Garlic powder

A pinch of garlic powder infuses the burger with aromatic depth, enhancing the savory notes of the chicken and cheese without overpowering them.

– Onion powder

Onion powder adds a subtle sweetness and earthiness, balancing out the tanginess of the ranch and creating a more rounded flavor profile.

– Salt

Essential for bringing all the flavors together, salt enhances the natural savory qualities of the chicken and helps the seasoning shine through.

– Black pepper

A dash of black pepper provides just the right amount of warmth and spice, adding a kick that contrasts nicely with the creamy ranch.

– Olive oil

Used for cooking, olive oil helps to crisp the outside of the burger while keeping the patty moist on the inside, making it golden and irresistible.

How to Make Cheddar Ranch Chicken Burgers

1. In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Make sure all ingredients are evenly distributed.

2. Using your hands or a spoon, mix the ingredients together until fully incorporated. Be careful not to overmix, as this can make the burgers dense and tough.

3. Once the mixture is well combined, divide it into four equal portions. Each portion should be about the same size to ensure uniform cooking.

4. Shape each portion into a patty, making sure they are about 3/4 inch thick and uniform in size. This will help the burgers cook evenly.

5. Place a large skillet or frying pan on the stove and heat the olive oil over medium heat. Wait until the oil is hot before adding the patties.

6. Once the oil is heated, carefully add the patties to the skillet, making sure not to overcrowd them. This ensures the burgers cook evenly and develop a nice golden crust.

7. Cook the patties for about 4 to 5 minutes per side, or until they are golden brown on the outside and cooked through on the inside. Use a spatula to flip them gently.

8. To check for doneness, use a meat thermometer to ensure the internal temperature has reached 165°F. This guarantees the chicken is fully cooked.

9. Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. This helps the juices redistribute and keeps the burgers moist.

10. Serve the burgers on buns with any desired toppings, such as lettuce, tomato, or extra ranch dressing for that extra creamy touch. Enjoy!

Serving Suggestions for Cheddar Ranch Chicken Burgers

– *Pair with crispy sweet potato fries*: The natural sweetness of the fries perfectly balances the savory, creamy flavors of the burger. Plus, they’re just the right amount of crispy!

– *Top with fresh avocado slices*: Creamy avocado adds a rich, buttery texture that complements the tangy ranch dressing. A few slices on top can elevate the burger to a whole new level of deliciousness.

– *Serve with a side of coleslaw*: A cool, crunchy coleslaw adds a refreshing contrast to the warm, juicy burger. The creamy dressing in the slaw pairs beautifully with the ranch in the burger, creating a perfect flavor match.

What do you think? Have you ever tried any of these combos, or do you have your own go-to sides?

How to Store Cheddar Ranch Chicken Burgers

If you’ve got leftovers or just want to make these burgers ahead of time, storing them properly will help keep them fresh and delicious for the next day.

– Refrigerate: To store your burgers in the fridge, place them in an airtight container once they’ve cooled down. They’ll stay good for about 3 to 4 days. If you want to keep them moist, you can wrap them in plastic wrap or foil before placing them in the container.

– Freeze: For longer storage, freeze the burgers. Place them on a baking sheet in a single layer to freeze them first (this helps them keep their shape). After about an hour, transfer the frozen patties to a ziplock bag or freezer-safe container. They’ll stay fresh for up to 3 months. When you’re ready to eat, you can thaw them in the fridge overnight and then reheat.

– Reheat: When reheating, whether from the fridge or freezer, I recommend using a skillet on low heat. Cover the skillet with a lid and heat for about 5-7 minutes, flipping halfway through to make sure the burgers are heated all the way through.

Got a favorite way to store leftovers? I’d love to hear how you keep your burgers fresh!

Conclusion

Well, there you have it! These Cheddar Ranch Chicken Burgers are a total crowd-pleaser that’s sure to satisfy everyone at your table. From the juicy, perfectly seasoned chicken patty to the rich, creamy ranch and sharp cheddar, it’s a flavor combination that’s comforting, hearty, and downright delicious. Plus, with all the tips for storing and reheating leftovers, you’re set for meals that last throughout the week.

I hope you’ll give this recipe a try and enjoy every bite. If you have any thoughts or questions, or if you come up with your own favorite burger toppings or sides, I’d love to hear from you! Drop a comment or reach out anytime—you know I’m always excited to talk food. Happy cooking!

Print Recipe

Cheddar Ranch Chicken Burgers

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins

Calories: 400

Description

Juicy, tender chicken patties are packed with sharp cheddar and zesty ranch seasoning, creating the perfect balance of creamy, savory, and slightly tangy flavors. Topped with fresh lettuce and tomato, these burgers are an irresistible bite of pure comfort!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground chicken

• ¹⁄₂ cup shredded cheddar cheese

• ¹⁄₄ cup ranch dressing

• ¹⁄₄ cup breadcrumbs

• ¹⁄₄ teaspoon garlic powder

• ¹⁄₄ teaspoon onion powder

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 1 tablespoon olive oil (for cooking)

Instructions

1. In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and black pepper.
2. Using your hands or a spoon, mix the ingredients together until fully incorporated. Be sure not to overmix, as this can make the burgers dense.
3. Once the mixture is well combined, divide it into four equal portions.
4. Shape each portion into a patty, ensuring they are about 3/4 inch thick and uniform in size.
5. Place a large skillet or frying pan on the stove and heat the olive oil over medium heat.
6. Once the oil is heated, carefully add the patties to the skillet, making sure not to overcrowd them.
7. Cook the patties for about 4 to 5 minutes per side, or until they are golden brown on the outside and cooked through on the inside.
8. To check for doneness, use a meat thermometer to ensure the internal temperature has reached 165°F.
9. Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
10. Serve the burgers on buns with any desired toppings such as lettuce, tomato, or extra ranch dressing.

Note

• When mixing the ingredients, avoid overworking the chicken to prevent tough burgers.
• You can substitute the ground chicken with ground turkey for a leaner option.
• If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a bit of hot sauce.
• Ensure the skillet is hot before adding the patties to get a nice, crispy exterior.
• Let the burgers rest a few minutes after cooking to retain their juiciness.

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