There’s something incredibly satisfying about breaking open one of these cheesy beef biscuit bombs. The warm, golden biscuit dough gives way to a gooey, savory filling that’s bursting with melted cheese and tender, seasoned beef. Each bite is like a mini explosion of comfort food—perfect for breakfast, a quick snack, or even dinner when you want something easy but full of flavor. The richness of the beef and the sharpness of the cheese come together in a way that makes it hard to stop at just one. And let’s not forget about the biscuit—soft, flaky, and lightly crisped on the outside, it’s the perfect vessel for all that goodness inside.
What makes these bombs even more delightful is how customizable they are. You can add in your favorite seasonings, swap out the cheese, or even throw in some chopped veggies for a little extra crunch. The best part? They’re so easy to prepare! Whether you’re a seasoned home cook or a kitchen newbie, these cheesy beef biscuit bombs are foolproof and guaranteed to be a hit. It’s one of those recipes that just begs to be shared with family and friends, and it’ll have everyone coming back for more.
Key Ingredients in Cheesy Beef Biscuit Bombs
Each ingredient in this recipe plays an essential role in creating the irresistible combination of flavors and textures. From the savory beef to the gooey cheese, each bite is a harmonious blend of comfort and satisfaction. Here’s a breakdown of what you’ll need to make these cheesy beef biscuit bombs:
– Ground beef
The foundation of these bombs, ground beef provides a rich, savory filling that’s perfectly seasoned. It adds a hearty texture that complements the softness of the biscuit dough.
– Shredded cheddar cheese
Sharp and melty, cheddar cheese is the star of the show. It creates that gooey, cheesy center that’s a must for any comfort food recipe. The sharpness balances the richness of the beef beautifully.
– Cream cheese, softened
Cream cheese adds a silky smoothness to the filling, making it extra creamy and delicious. It helps bind the beef and cheese together for a rich, cohesive texture.
– Refrigerated biscuit dough
The perfect vessel for all that cheesy goodness. The biscuit dough bakes up soft and flaky on the outside, creating a golden, slightly crisp exterior that contrasts beautifully with the creamy, savory filling.
– Grated Parmesan cheese
Parmesan adds a salty, umami-packed kick to the filling, enhancing the overall flavor profile. It also adds a touch of richness that complements the cheddar.
– Garlic powder
Garlic powder brings a subtle but aromatic depth to the filling. It adds just the right amount of garlic flavor without overpowering the other ingredients.
– Onion powder
This ingredient provides a mild sweetness and savory depth to the beef filling. It pairs perfectly with the garlic powder, creating a well-rounded, aromatic flavor base.
– Black pepper
A pinch of black pepper adds a slight kick, balancing the richness of the beef and cheese with a little heat. It enhances the overall flavor without taking center stage.
– Melted butter
Brushed on the biscuit dough before baking, melted butter adds an irresistible golden finish and a touch of richness that makes the biscuits extra flaky and flavorful.
How to Make Cheesy Beef Biscuit Bombs
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart.
3. Cook the beef until it is fully browned, about 6-8 minutes.
4. Drain any excess grease from the skillet and return the beef to the heat.
5. Stir in the garlic powder, onion powder, and black pepper, and cook for another 1-2 minutes until the spices are well combined with the beef.
6. Remove the skillet from the heat and allow the beef mixture to cool slightly.
7. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
8. Add the cooled beef mixture to the cheese mixture and stir until everything is evenly mixed.
9. Open the can of refrigerated biscuit dough and separate the biscuits.
10. Flatten each biscuit into a small round disc with your hands or a rolling pin.
11. Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
12. Carefully fold the edges of each biscuit around the filling and pinch them together to form a sealed ball.
- Place each filled biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, making sure they are evenly spaced.
14. Brush the tops of the biscuit bombs with the melted butter for a golden, crispy finish.
15. Bake the biscuit bombs in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
16. Remove the biscuit bombs from the oven and allow them to cool for a few minutes before serving.
Serving Suggestions for Cheesy Beef Biscuit Bombs
– With a side of marinara sauce
For a little extra flavor, dip your cheesy beef biscuit bombs in warm marinara sauce. The tangy, herby sauce perfectly complements the richness of the beef and cheese, creating a delicious contrast. It’s like having your own little savory appetizer party!
– Pair with a fresh salad
Balance out the richness of the biscuit bombs with a light, crisp salad. Think a mix of fresh greens, cherry tomatoes, and a zesty vinaigrette. The cool crunch of the salad is the perfect contrast to the warm, cheesy comfort of the bombs.
– Serve with a dollop of sour cream
For a creamy, tangy twist, top your cheesy beef biscuit bombs with a dollop of sour cream. The cool creaminess adds a nice balance to the savory filling and enhances every bite, giving your comfort food an extra touch of indulgence.
How to Store Cheesy Beef Biscuit Bombs
If you’ve made a big batch of cheesy beef biscuit bombs (or if you’ve got leftovers—lucky you!), here’s how to keep them fresh for later:
– Refrigerate
Once the biscuit bombs have cooled down, store them in an airtight container in the fridge for up to 3-4 days. This will keep them fresh and flavorful, so you can enjoy them later without losing that golden, cheesy goodness.
– Freeze for later
Want to save some for a rainy day? Freeze your cheesy beef biscuit bombs! Place them on a baking sheet in a single layer, and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. When you’re ready to eat, just pop them in the oven to reheat.
– Reheat in the oven
For the best results, when reheating, skip the microwave (it can make them soggy) and instead bake them at 350°F (175°C) for 8-10 minutes. This will help restore that crispy, golden exterior while keeping the filling nice and warm.
There you go! These simple tips will help keep your cheesy beef biscuit bombs as tasty as the first time you made them.
Conclusion
And there you have it—cheesy beef biscuit bombs that are sure to become a new favorite in your kitchen! Whether you’re making them for a family meal, a quick snack, or to impress your friends at your next gathering, these little bites of comfort are always a hit. The combination of tender, seasoned beef, gooey melted cheese, and soft, flaky biscuit dough is just irresistible.
Don’t forget, these bombs are so customizable, so feel free to get creative with the ingredients. Want to add some spicy jalapeños? Or maybe swap out the cheddar for something extra sharp? The possibilities are endless! I can already imagine how delicious they’ll be with your personal twist.
I’d love to hear how your cheesy beef biscuit bombs turn out! Did you add anything new? Have any tips or feedback to share? Drop a comment below—I’m all ears. And if you need any help along the way, you know where to find me. Happy cooking, and enjoy every bite of those cheesy, beefy bombs!
Cheesy Beef Biscuit Bombs
Description
Imagine tender, flaky biscuits stuffed with savory, seasoned beef and gooey melted cheese, all baked to golden perfection. Each bite bursts with a satisfying blend of flavors—hearty, cheesy, and irresistible. Perfect for any craving!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart.
-
Cook the beef until it is fully browned, about 6-8 minutes.
-
Drain any excess grease from the skillet and return the beef to the heat.
-
Stir in the garlic powder, onion powder, and black pepper, and cook for another 1-2 minutes until the spices are well combined with the beef.
-
Remove the skillet from the heat and allow the beef mixture to cool slightly.
-
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
-
Add the cooled beef mixture to the cheese mixture and stir until everything is evenly mixed.
-
Open the can of refrigerated biscuit dough and separate the biscuits.
-
Flatten each biscuit into a small round disc with your hands or a rolling pin.
-
Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
-
Carefully fold the edges of each biscuit around the filling and pinch them together to form a sealed ball.
-
Place each filled biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, making sure they are evenly spaced.
-
Brush the tops of the biscuit bombs with the melted butter for a golden, crispy finish.
-
Bake the biscuit bombs in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
-
Remove the biscuit bombs from the oven and allow them to cool for a few minutes before serving.
Note
- To prevent the biscuit bombs from becoming soggy, make sure to drain the ground beef well after cooking.
- For extra flavor, you can add a pinch of crushed red pepper flakes to the beef mixture for a bit of heat.
- If you prefer a lighter biscuit, opt for a reduced-fat cream cheese and use a leaner ground beef option.
- Experiment with different cheese blends, such as Monterey Jack or mozzarella, for a unique twist.
- For a crispy texture, consider sprinkling additional grated Parmesan cheese on top before baking.
