Chicken Alfredo Sloppy Joes

Transform your weeknight dinner with these creamy Chicken Alfredo Sloppy Joes that are sure to satisfy everyone at the table! This twist on a classic sloppy joe swaps out beef for tender ground chicken, simmered in a luscious Alfredo sauce, and studded with melty mozzarella and fragrant Italian herbs. Each bite delivers a perfect balance of savory flavors and silky textures that will have you coming back for seconds. Whether you’re looking for an easy dinner after a busy day or a fun lunch that breaks the routine, these Chicken Alfredo Sloppy Joes fit the bill with minimal prep and maximum comfort.

With just 10 minutes of prep time and 20 minutes of cooking, this beginner-friendly recipe is ideal for cooks of all skill levels. You can use store-bought Alfredo sauce to keep things quick, or you can whip up a homemade version if you’re feeling adventurous. At about 450 calories per serving, these sliders make a satisfying yet approachable meal. Plus, you can customize them with a pinch of red pepper flakes for heat, swap in ground turkey, or serve alongside sweet potato fries or a crisp green salad for a full spread. Get ready to elevate your sloppy joe game with a creamy, cheesy twist that’s anything but ordinary.

KEY INGREDIENTS IN CHICKEN ALFREDO SLOPPY JOES

Before diving into the skillet, let’s talk about the star players that make this recipe so irresistible. Gathering fresh, high-quality ingredients will ensure each bite is packed with robust flavor and a velvety texture. Here’s what you’ll need:

• Ground chicken

A lean, protein-packed base that absorbs flavors beautifully. It provides a lighter spin on traditional sloppy joes while delivering plenty of savory satisfaction.

• Olive oil

The cooking medium that brings a touch of fruity richness. It helps soften onions and garlic, creating a flavorful foundation for the chicken.

• Small onion

Finely chopped to melt into the sauce. Its natural sweetness balances the creaminess of the Alfredo and adds subtle texture to every mouthful.

• Garlic

Minced cloves pack a punch of aromatic depth. Garlic infuses the dish with warmth and enhances the overall savory profile.

• Alfredo sauce

The creamy star of the show, whether you choose store-bought convenience or homemade decadence. It binds the mixture and delivers that signature richness.

• Chicken broth

Adds a layer of savory chicken flavor while loosening up the sauce for a saucier, more spoonable consistency.

• Shredded mozzarella cheese

Melts into a gooey, stretchy dream. It deepens the creamy texture and gives each bite that irresistible cheese pull.

• Italian seasoning

A fragrant blend of herbs—think oregano, basil, and thyme. It brings classic Italian flair and brightens the overall dish.

• Salt and pepper

Essential seasonings that sharpen and balance all the rich, creamy flavors. Adjust to taste for perfect seasoning.

• Sandwich rolls or hamburger buns

Toasted to your liking, these soft, sturdy vessels cradle the creamy filling and keep everything neatly contained.

• Grated Parmesan cheese

A finishing touch that adds a nutty, salty bite. A generous sprinkle elevates the flavor and gives an extra punch of umami.

• Fresh parsley

Chopped and sprinkled on top for a pop of color and a fresh, herbaceous note. It brightens the rich, creamy scene.

HOW TO MAKE CHICKEN ALFREDO SLOPPY JOES

Time to transform these ingredients into a crowd-pleasing, creamy creation. Follow these steps carefully and don’t rush the flavor development—each technique adds layers to your final dish.

1. Heat the olive oil in a large pan over medium heat. Swirl the oil to coat the bottom, ensuring even cooking and preventing sticking.

2. Add the chopped onion and cook until it becomes translucent, about 3–4 minutes. Stir occasionally so the onions soften evenly without browning too quickly.

3. Add the minced garlic to the pan and cook for another 1–2 minutes until fragrant. You’ll know it’s ready when the kitchen fills with that warm garlic scent.

4. Add the ground chicken to the pan, breaking it apart with a spatula, and cook until browned and cooked through, approximately 6–8 minutes. Stir occasionally to ensure the meat browns evenly.

5. Stir in the Alfredo sauce and chicken broth, mixing well to combine. Let the mixture simmer briefly so the flavors meld and the sauce warms through.

6. Add the mozzarella cheese and Italian seasoning, stirring until the cheese is fully melted and the mixture turns creamy. Keep the heat low enough to avoid scorching.

7. Season with salt and pepper to your taste, tasting as you go to find the perfect balance.

8. Toast the sandwich rolls or hamburger buns to your preference—light and tender or deeply golden and crisp.

9. Spoon the creamy chicken mixture onto the bottom half of each roll, topping them with a generous sprinkle of grated Parmesan cheese for extra flavor.

10. Garnish with chopped fresh parsley, cover with the top halves of the rolls, and serve immediately while piping hot and indulgent.

SERVING SUGGESTIONS FOR CHICKEN ALFREDO SLOPPY JOES

Elevate your Chicken Alfredo Sloppy Joes with the perfect accompaniments and plating ideas. Whether you’re hosting a casual family dinner or serving up a leisurely weekend lunch, these suggestions will bring balance, color, and texture to your meal, ensuring every bite is as delightful as the last.

• Serve alongside crispy sweet potato fries for a playful contrast of sweet and savory. Toss thin sweet potato sticks in olive oil, season with paprika and garlic powder, then bake at 425°F until edges are golden and slightly caramelized.

• Pair with a fresh green salad featuring mixed baby greens, cherry tomatoes, and a zingy lemon-vinaigrette. The acidity and crunch cut through the creaminess and refresh your palate between bites.

• Offer garlic breadsticks brushed with butter, garlic, and parsley. Baked until golden and brushed with a sprinkle of Parmesan, they make the ultimate dippable side for soaking up any leftover sauce.

• Add a side of roasted vegetables such as broccoli, bell peppers, and zucchini. Toss in olive oil, salt, and pepper, then roast at 400°F until tender-crisp for a colorful, nutrient-packed complement.

HOW TO STORE CHICKEN ALFREDO SLoppy JOES

Planning to enjoy leftovers? Proper storage will keep your Chicken Alfredo Sloppy Joes tasting just as good the next day—or even weeks later. Here are recommended methods to maintain that luscious creaminess and tender texture while avoiding sogginess or spoilage.

• Store in an airtight container in the refrigerator for up to three days. Separate the chicken mixture from the toasted rolls if you can, so each component retains its best texture.

• For long-term storage, freeze the filling in freezer-safe containers or bags, removing as much air as possible. Label with the date and enjoy within 1–2 months for optimal flavor.

• To reheat, gently warm the chicken mixture on the stovetop over low heat, adding a splash of chicken broth if it seems too thick. Stir frequently until heated through. Microwave portions covered loosely for 1–2 minutes, stirring midway.

• Keep the buns or rolls at room temperature in a sealed bag or container if you plan to use them within a day. For longer storage, freeze them separately and thaw as needed to avoid moisture buildup.

CONCLUSION

You’ve just discovered a fun, creamy twist on a classic sloppy joe that feels both comforting and delightfully fresh. By combining lean ground chicken, rich Alfredo sauce, gooey mozzarella, and aromatic Italian herbs, these Chicken Alfredo Sloppy Joes take center stage as an easy, beginner-friendly weeknight dinner or laid-back lunch. With just 10 minutes of prep and 20 minutes of cooking time, this recipe proves that flavorful, gourmet-style meals don’t have to be complicated or time-consuming. Feel free to customize heat levels, switch proteins, or add your favorite sides to make it uniquely yours.

Be sure to print this article and save it for later—you’ll want to keep this creamy, cheesy sensation in your recipe rotation. Below, you’ll find a helpful FAQ section addressing common questions about substitutions, storage, and reheating, so you’ll always feel confident in the kitchen. If you try this recipe or need any assistance along the way, I’d love to hear from you—drop your comments, questions, or feedback, and let’s share the joy of cooking together!

Print Recipe

Chicken Alfredo Sloppy Joes

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Calories: 450

Description

These Chicken Alfredo Sloppy Joes combine tender ground chicken with rich Alfredo sauce, melty mozzarella, and Italian herbs, all served on toasted rolls for a delicious twist on a classic!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground chicken

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup Alfredo sauce (store-bought or homemade)

• ¹⁄₄ cup chicken broth

• 1 cup shredded mozzarella cheese

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• 4 sandwich rolls or hamburger buns

• ¹⁄₄ cup grated Parmesan cheese

• Fresh parsley, chopped, for garnish

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
2. Add the minced garlic to the pan and cook for another 1-2 minutes until fragrant.
3. Add the ground chicken to the pan, breaking it apart with a spatula, and cook until browned and cooked through, approximately 6-8 minutes.
4. Stir in the Alfredo sauce and chicken broth, mixing well to combine.
5. Add the mozzarella cheese and Italian seasoning, stirring until the cheese is fully melted and the mixture is creamy.
6. Season with salt and pepper to your taste.
7. Toast the sandwich rolls or hamburger buns to your preference.
8. Spoon the creamy chicken mixture onto the bottom half of each roll, topping them with a generous sprinkle of grated Parmesan cheese.
9. Garnish with chopped fresh parsley and cover with the top halves of the rolls.
10. Serve hot and enjoy!

Note

• For a spicier kick, add a pinch of red pepper flakes when cooking the chicken.
• You can substitute ground turkey for the chicken, if preferred.
• Consider serving with a side salad or sweet potato fries for a complete meal.
• For a homemade touch, try making your own Alfredo sauce with butter, cream, and parmesan.

Keywords: Chicken Alfredo, Sloppy Joes, comfort food, ground chicken recipe, easy dinner, quick meal