Chicken Ramen Noodle

The beauty of Chicken Ramen Noodle is in its versatility, which makes it the perfect dish to cozy up with after a long day. The chicken, tender and juicy, soaks up the savory broth, creating a rich, comforting flavor that dances on your taste buds. It’s like a warm hug in a bowl! The noodles, soft yet springy, have just the right amount of chew, and they absorb all the deliciousness around them. As the broth simmers, the fragrance of garlic, ginger, and soy sauce fills the kitchen, making it impossible not to feel hungry just from the aroma alone.

The toppings really take this ramen to the next level. A soft-boiled egg with a silky, golden yolk that breaks open with the slightest touch, spilling its creamy goodness into the soup. Fresh scallions add a burst of color and crunch, while a sprinkle of sesame seeds gives a subtle nutty flavor that ties everything together. If you want to get extra creative, throw in some sautéed mushrooms or a few slices of chili for a bit of heat.

What I love most about making Chicken Ramen Noodle at home is how customizable it is. You can tweak the broth to your liking—add more soy sauce for saltiness, a splash of sesame oil for richness, or a dash of miso for depth. There’s no wrong way to do it, and every bowl feels like it was made just for you. Plus, it’s the kind of dish that makes great leftovers, so you can enjoy it even more the next day. Trust me, you’ll find yourself craving it over and over again.

Key Ingredients in Chicken Ramen Noodle

The beauty of this dish lies in the perfect combination of flavors and textures, and each ingredient plays its part in creating that comforting, savory bowl of ramen. From the tender chicken to the rich broth, here’s a closer look at the key ingredients that come together to make this dish so special.

• Chicken Breasts
  The star of the show, chicken breasts bring a lean, tender protein that absorbs the delicious broth, adding a satisfying depth of flavor and texture to each bite.
• Chicken Broth
  This forms the base of your ramen, offering a savory, rich foundation that enhances all the other ingredients. The broth is the heart of the dish, making it as flavorful as it is comforting.
• Soy Sauce
  Soy sauce adds that essential umami punch, deepening the flavor profile of the broth and giving it a touch of saltiness that balances out the other ingredients.
• Sesame Oil
  With its nutty aroma and silky texture, sesame oil brings a layer of richness to the broth, complementing the other savory elements with its distinct, earthy flavor.
• Ginger (grated)
  Ginger provides a subtle warmth and spiciness that lifts the broth and pairs beautifully with the garlic. It brings a bit of zing that cuts through the richness.
• Garlic (minced)
  Garlic is a must for any savory dish, and in this ramen, it adds a fragrant, aromatic punch that deepens the overall flavor and ties everything together.
• Ramen Noodles
  These soft, chewy noodles are the perfect vehicle for soaking up the broth, creating the ultimate noodle experience. Their texture is key to balancing the rich flavors and offering a satisfying bite.
• Miso Paste
  Miso paste adds a subtle depth and complexity to the broth, infusing it with an extra layer of savory goodness. It also provides a touch of earthiness that enhances the overall richness.
• Green Onions (chopped)
  Fresh and crisp, green onions add a burst of color and crunch, cutting through the richness of the broth and adding a fresh, bright contrast to the dish.
• Large Egg
  The soft-boiled egg with its golden yolk adds a creamy richness that melds perfectly with the broth, making every spoonful feel indulgent and satisfying.
• Spinach
  Spinach adds a touch of green and freshness, not to mention a subtle earthiness that balances out the flavors. It wilts perfectly into the hot broth, adding both color and nutrition.
• Corn Kernels
  Sweet, juicy corn brings a slight sweetness to contrast the savory elements, offering a delightful pop of flavor and texture with every bite.
• Mushrooms (sliced)
  Mushrooms add an earthy, meaty texture that complements the chicken, while also deepening the umami flavors in the broth. They absorb all the deliciousness around them, making each slice an extra treat.
• Chili Flakes
  A pinch of chili flakes provides the perfect amount of heat, elevating the dish without overpowering the other flavors. Just a dash adds a little kick that makes the ramen even more exciting.

Each of these ingredients plays a role in creating a balanced, flavorful ramen that’s just as delicious as it is comforting!

How to Make Chicken Ramen Noodle

Serving Suggestions for Chicken Ramen Noodle

• Top with a drizzle of chili oil – If you’re like me and can never have enough heat, a drizzle of chili oil on top adds an extra layer of warmth and depth. The oil will create little pockets of flavor that infuse with the broth as you eat, making every spoonful a little more exciting.
• Serve with a side of crispy fried shallots – For some added crunch and a touch of sweetness, sprinkle crispy fried shallots on top. The crispy texture contrasts beautifully with the soft noodles and tender chicken, while the mild sweetness balances the savory broth.
• Pair with a light, citrusy salad – A simple salad with a tangy dressing (think lemon, sesame, and a dash of honey) is the perfect refreshing contrast to the rich and comforting ramen. The freshness of the greens will cleanse your palate between bites and bring a lightness to the meal.

How to Store Chicken Ramen Noodle

If you’re lucky enough to have leftovers (which I know is always a possibility with this cozy dish), storing your Chicken Ramen Noodle properly will ensure you can enjoy it again without losing that delicious flavor. First, it’s best to separate the noodles from the broth. Noodles tend to absorb the liquid over time, so if you keep them separate, they’ll stay nice and firm, ready to be reheated without getting mushy.

To store the broth, simply let it cool down to room temperature, then transfer it to an airtight container. The chicken, vegetables, and broth can all go in there together. When you’re ready to enjoy your ramen again, gently reheat the broth on the stove or in the microwave. Just be sure to give it a quick taste test, as you may want to add a splash of soy sauce or a little more miso to boost the flavor after it’s been stored.

As for the noodles, store them in a separate container. When reheating, simply bring a pot of water to a boil and quickly heat the noodles for about 1-2 minutes, or until they’re warmed through. This way, they’ll stay nice and springy, just like when you first made them. And don’t forget to add a fresh soft-boiled egg on top for that creamy richness to finish it all off. Just like that, you’ve got a bowl of comfort waiting for you, even after a busy day!

Conclusion

And there you have it—your very own bowl of comforting Chicken Ramen Noodle, made with love and packed with layers of flavor. From the rich, savory broth to the tender chicken and all those delicious toppings, this recipe is everything you need to warm your heart and satisfy your cravings. What’s great about it is how versatile it is—you can make it your own with different ingredients and toppings, and it’s always guaranteed to hit the spot.

Whether you’re making it for yourself after a busy day or sharing it with friends and family, this ramen will never disappoint. Plus, the leftovers? Absolute gold. You’ll find yourself looking forward to the next bowl just as much as the first one!

I’d love to hear how it turns out for you or if you’ve got any fun tweaks to share! Got any comments, questions, or feedback? Drop them below, and let’s chat about it! I’m always here to help you make the perfect bowl of ramen.

Print Recipe

Chicken Ramen Noodle

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Calories: 450

Description

A steaming bowl of tender chicken, rich broth, and perfectly cooked ramen noodles, topped with a soft-boiled egg, crisp veggies, and a hint of sesame. Each slurp is a burst of savory, comforting flavors that warm the soul.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 chicken breasts

• 4 cups chicken broth

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1 teaspoon ginger, grated

• 2 cloves garlic, minced

• 4 ounces ramen noodles

• 1 tablespoon miso paste

• 2 green onions, chopped

• 1 large egg

• ¹⁄₂ cup spinach

• ¹⁄₄ cup corn kernels

• ¹⁄₄ cup mushrooms, sliced

• ¹⁄₂ teaspoon chili flakes

Instructions

1. Heat a medium-sized pot over medium heat.
2. Add the chicken breasts to the pot and cook them through for about 6-7 minutes per side, until golden brown and fully cooked.
3. Remove the chicken breasts from the pot and set them aside to rest for a few minutes.
4. In the same pot, add the sesame oil and let it heat up for about 1 minute.
5. Once the oil is hot, add the minced garlic and grated ginger, stirring them for about 1 minute until fragrant.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Once boiling, reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to meld.
8. While the broth is simmering, shred the cooked chicken breasts using two forks into bite-sized pieces.
9. Stir in the soy sauce and miso paste into the broth, making sure to dissolve the miso paste completely.
10. Add the sliced mushrooms, corn kernels, and spinach to the pot, stirring occasionally.
11. Let the mixture simmer for another 5 minutes until the vegetables are tender.
12. While the soup is simmering, bring a small pot of water to a boil.
13. Once boiling, carefully add the egg to the pot and let it cook for about 7 minutes for a soft-boiled egg.
14. Remove the egg from the pot and place it in a bowl of cold water to stop the cooking process.
15. Once the egg has cooled, peel off the shell and slice it in half lengthwise.
16. Add the ramen noodles to the simmering broth, stirring them in and letting them cook for about 3-4 minutes until soft.
17. Once the noodles are cooked, add the shredded chicken back into the pot and stir everything together.
18. Taste the broth and adjust the seasoning with more soy sauce or miso paste if desired.
19. Divide the soup into bowls, and top each bowl with a halved egg, chopped green onions, and chili flakes for added heat.
20. Serve the chicken ramen hot and enjoy.

Note

• Be sure to cook the chicken breasts thoroughly before shredding to ensure they are safe to eat.
• If you prefer a richer broth, consider adding a splash of fish sauce or a dash of rice vinegar.
• For extra texture, try adding a soft-boiled egg on top just before serving.
• Adjust the chili flakes to your taste for the desired level of heat.
• You can substitute the spinach with other leafy greens like bok choy or kale.

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