These cinnamon sugar biscuit bites are the perfect balance of sweet and warm, with a little crunch on the outside and pillowy softness inside. The first bite is a cozy hug for your taste buds. You get that melt-in-your-mouth texture from the biscuits, paired with the familiar, comforting kick of cinnamon. As you bite into one, the sugar dusting falls away just slightly, giving you the most irresistible little sweet crunch that makes every bite feel like a treat. The combination of the butter and cinnamon is pure magic—it’s like a simple dessert and breakfast rolled into one.
If you’re anything like me, you’ll probably find yourself sneaking a few extra bites just because they’re that good (trust me, it happens!). And what makes these even better? You don’t have to wait forever to enjoy them. With just a few quick steps, you can have these warm, golden bites on your plate in no time. Whether you serve them for breakfast with a cup of coffee, or as a snack while curled up with a book, they’ll have you feeling like you’re indulging in something special. Oh, and don’t forget to share the love—these biscuit bites are always a hit when you share them with family or friends.
Key Ingredients in Cinnamon Sugar Biscuit Bites
These simple ingredients come together to create those delightful, melt-in-your-mouth biscuit bites we all love. Each one plays an essential role, whether it’s adding structure, flavor, or that perfect touch of sweetness. Let’s break them down:
- All-purpose flour: This is the foundation of the biscuit dough, providing structure and that soft, tender texture we all crave in biscuits.
- Granulated sugar: A touch of sweetness to balance out the cinnamon and add just the right amount of flavor to the dough.
- Baking powder: This is your leavening agent. It helps the biscuits rise and become nice and fluffy while baking.
- Salt: Just a pinch of salt brings out all the flavors and helps to round out the sweetness.
- Ground cinnamon: The warm, spicy kick that defines the flavor profile of these biscuit bites. It’s what makes them feel cozy and comforting.
- Unsalted butter (cold and cubed): Cold butter is key to achieving that light, flaky texture. When combined with the flour, it creates little pockets of butter that melt during baking, making the biscuits soft and airy.
- Whole milk: The liquid that brings everything together, giving the dough the right consistency to hold its shape while baking.
- Granulated sugar (for coating): This sugar adds that sweet crunch on the outside, turning each bite into a little sugary treat.
- Ground cinnamon (for coating): The perfect finishing touch, this cinnamon sugar coating gives each biscuit bite an extra burst of flavor and a delightful golden color.
- Unsalted butter (melted, for brushing): Brushing the biscuits with melted butter just before they bake adds a rich, golden sheen and helps the cinnamon-sugar coating adhere to the warm biscuits.
These ingredients are what bring the magic to life, working together to create those warm, irresistible cinnamon sugar biscuit bites!
How to Make Cinnamon Sugar Biscuit Bites
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Whisk the dry ingredients together until well combined and there are no lumps.
- Add the cold, cubed unsalted butter to the dry ingredients.
- Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter.
- Pour the whole milk into the mixture.
- Stir with a wooden spoon or a spatula until the dough just comes together, being careful not to overmix.
- Turn the dough out onto a lightly floured surface.
- Knead it gently a few times to bring it together into a rough dough.
- Roll the dough out into a rectangle or square about 1-inch thick.
- Use a sharp knife or a pizza cutter to cut the dough into small bite-sized squares or rectangles, about 1 to 1.5 inches in size.
- Place the biscuit pieces onto the prepared baking sheet, arranging them in a single layer without overlapping.
- In a small bowl, combine the 1/2 cup of granulated sugar and the 1 tablespoon of ground cinnamon for the coating.
- Once the biscuits are all placed on the sheet, use a pastry brush to lightly coat the tops with the melted unsalted butter.
- Sprinkle the cinnamon sugar mixture generously over the top of each biscuit bite.
- Bake the biscuit bites in the preheated oven for 12 to 15 minutes, or until they are golden brown on top.
- Remove the baking sheet from the oven and allow the biscuit bites to cool for a few minutes.
- Serve the cinnamon sugar biscuit bites warm or at room temperature for the best flavor and texture.
Serving Suggestions for Cinnamon Sugar Biscuit Bites
With a Cup of Hot Coffee or Tea
There’s nothing better than pairing these warm, cinnamon-sugar-dusted bites with a steaming cup of your favorite coffee or tea. The richness of the butter and cinnamon just melts into the warmth of your drink, creating the perfect cozy moment to start your day or enjoy an afternoon pick-me-up. Plus, the bite-sized biscuits make for an ideal dunking snack!
For a Sweet Breakfast Spread
Serve these biscuit bites as part of a weekend brunch spread, right alongside fresh fruit, scrambled eggs, and maybe even a drizzle of maple syrup. It’s a simple way to add a little sweetness to your breakfast without going overboard, and they’ll steal the spotlight every time.
As a Fun Party Snack
These cinnamon sugar biscuit bites are great for sharing! Pop them into a bowl for a casual get-together, or use them as a bite-sized dessert option at your next party. They’re easy to serve and even easier to snack on while mingling with friends and family. The cinnamon-sugar coating is always a crowd-pleaser!
Whichever way you serve them, you’re bound to make some sweet memories (and maybe a few crumbs).
How to Store Cinnamon Sugar Biscuit Bites
If you’re lucky enough to have any leftover cinnamon sugar biscuit bites (which, let’s be real, is a rare occurrence), storing them properly will ensure they stay just as delicious the next day.
To keep them fresh, start by placing your biscuit bites in an airtight container. Make sure they’ve cooled completely before sealing them up to avoid any condensation that could make them soggy. Stored this way, they should stay fresh for about 2-3 days at room temperature. If you want to stretch their shelf life, you can also pop them in the fridge for up to a week. Just be sure to let them come to room temperature before enjoying them again for the best flavor and texture.
If you’re looking to keep them longer, freezing is a great option. Simply arrange the biscuit bites in a single layer on a baking sheet and freeze them for a couple of hours before transferring them to a freezer-safe bag or container. When you’re ready to indulge, reheat them in the oven for a few minutes, and they’ll taste just like freshly baked—warm, buttery, and irresistible.
Conclusion
Well, there you have it—the perfect recipe for cinnamon sugar biscuit bites that will have you coming back for seconds (or thirds, I won’t judge!). These little bites of joy are the perfect combination of sweet, warm, and buttery, and they’ll fill your kitchen with the most comforting aromas as they bake. Whether you’re enjoying them with a cozy cup of coffee, serving them up for brunch, or sharing them with friends at a party, they’re sure to be a hit.
I hope you’re as excited as I am to try making these delicious biscuit bites! And if you do, I’d love to hear how they turn out. Any questions along the way or feedback on the recipe? Drop me a comment or share your thoughts—I’m always here to chat about food, flavors, and all things delicious. Happy baking!
Cinnamon Sugar Biscuit Bites
Description
Soft, a sweet crunchy sugar then baked to golden perfection. These little treats are warm, pillowy, and perfectly balanced between spicy-sweet and savory. They’re irresistible, bite-sized happiness in every mouthful!—each bite is a perfect balance of soft and crispy with a hint of spice. They're the ultimate cozy treat, perfect for snacking or sharing with friends!
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
-
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
-
Whisk the dry ingredients together until well combined and there are no lumps.
-
Add the cold, cubed unsalted butter to the dry ingredients.
-
Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces of butter.
-
Pour the whole milk into the mixture.
-
Stir with a wooden spoon or a spatula until the dough just comes together, being careful not to overmix.
-
Turn the dough out onto a lightly floured surface.
-
Knead it gently a few times to bring it together into a rough dough.
-
Roll the dough out into a rectangle or square about 1-inch thick.
-
Use a sharp knife or a pizza cutter to cut the dough into small bite-sized squares or rectangles, about 1 to 1.5 inches in size.
-
Place the biscuit pieces onto the prepared baking sheet, arranging them in a single layer without overlapping.
-
In a small bowl, combine the 1/2 cup of granulated sugar and the 1 tablespoon of ground cinnamon for the coating.
-
Once the biscuits are all placed on the sheet, use a pastry brush to lightly coat the tops with the melted unsalted butter.
-
Sprinkle the cinnamon sugar mixture generously over the top of each biscuit bite.
-
Bake the biscuit bites in the preheated oven for 12 to 15 minutes, or until they are golden brown on top.
-
Remove the baking sheet from the oven and allow the biscuit bites to cool for a few minutes.
-
Serve the cinnamon sugar biscuit bites warm or at room temperature for the best flavor and texture.
Note
- Make sure the butter is cold and cut into small cubes before adding it to the flour mixture, as this will help create a flaky texture in the biscuit bites.
- Avoid overmixing the dough when adding the milk; you want it to just come together so the biscuits remain light and fluffy.
- If you prefer a softer biscuit, you can reduce the baking time slightly and check for golden brown tops to ensure they don't dry out.
- For an extra touch of flavor, you can add a pinch of nutmeg or allspice to the dough along with the cinnamon.
- These biscuit bites can also be served with a glaze made from powdered sugar and milk for an added sweetness.
