Creamy Marry Me Chicken Soup

As the soup simmers away, the kitchen fills with the most comforting aroma—creamy, savory, and just a little bit of garlic, all melding together in the most irresistible way. It’s the kind of fragrance that hugs you like a warm blanket on a chilly day, making your mouth water even before you take your first bite. The combination of tender chicken, rich cream, and a perfect blend of seasonings creates a soup that feels indulgent yet comforting, a dish that makes you want to take a seat, relax, and savor every spoonful.

What really makes this creamy chicken soup stand out, though, is how it’s packed with flavor without being too heavy. The sun-dried tomatoes add a burst of tangy richness, while the Italian seasoning brings a subtle yet aromatic warmth. Every bite is a perfect balance of creamy texture, savory chicken, and a hint of that herbaceous magic that keeps you coming back for more. It’s the kind of dish you’ll want to share with loved ones or even savor on your own, letting the world slow down for just a little bit while you enjoy the simple joy of a truly satisfying meal.

Key Ingredients in Creamy Marry Me Chicken Soup

This soup is all about bringing together a handful of simple ingredients that create layers of flavor and texture. Each one plays a crucial role in making this dish so unforgettable. Let’s take a closer look at the magic behind the ingredients.

• Chicken
  Tender, juicy pieces of chicken are the heart and soul of this soup. Whether you use boneless chicken breast or thighs, it adds that comforting, savory base that makes every spoonful feel like a hug.
• Heavy Cream
  The heavy cream is what gives this soup its signature richness and smooth, velvety texture. It’s the secret to creating that creamy, dreamy broth that coats every bite, making it indulgent without being overwhelming.
• Sun-Dried Tomatoes
  These little flavor-packed gems bring a delightful tang and a burst of umami to the soup. The chewy texture and deep, slightly sweet taste of sun-dried tomatoes elevate the dish with a touch of Mediterranean flair.
• Italian Seasoning
  A blend of herbs like basil, oregano, and thyme, Italian seasoning adds a warm, aromatic note to the soup. It’s that perfect touch that rounds out the flavor profile and makes the whole dish feel like a cozy Italian-inspired creation.
• Garlic
  A little garlic goes a long way in this soup. It brings an aromatic punch that balances out the creaminess and adds a hint of depth to the overall flavor. Plus, who can resist that garlicky goodness in every bite?
• Chicken Broth
  The chicken broth serves as the base for the soup, providing a savory and flavorful liquid foundation. It enhances the taste of the chicken and complements the creaminess, creating a smooth, satisfying texture that’s just right.
• Parmesan Cheese
  This cheese brings a salty, nutty kick that perfectly contrasts the richness of the cream. Stirred into the soup, it melts beautifully, adding a layer of depth and flavor that makes each spoonful irresistible.
• Spinach
  Fresh spinach adds a pop of color and a subtle earthiness to the soup. Plus, it’s a great way to sneak in some extra greens without overpowering the dish. It wilts down nicely, adding texture and a hint of freshness.

These key ingredients come together to make a soup that’s nothing short of magical—each one contributing to the overall symphony of flavors and textures that make this dish so unforgettable.

How to Make Creamy Marry Me Chicken Soup

Serving Suggestions for Creamy Marry Me Chicken Soup

Pair with a Crunchy Side Salad
A crisp, fresh side salad is the perfect contrast to the richness of this creamy soup. Toss together some mixed greens, a handful of cherry tomatoes, and a light vinaigrette for a refreshing bite that cuts through the indulgence of the soup. The acidity of the dressing balances everything out beautifully.

Serve with Warm, Crusty Bread
Nothing beats dipping a warm slice of crusty bread into a bowl of creamy soup. Whether it’s a rustic sourdough or a fluffy baguette, the bread soaks up the soup’s savory broth and adds that satisfying crunch. A bit of butter on top? Even better.

Top with Extra Parmesan and Fresh Herbs
If you’re looking to take this soup to the next level, a sprinkle of extra Parmesan cheese is always a good idea. Add a few fresh basil leaves or thyme sprigs on top for an extra burst of color and flavor that makes each bowl feel like a gourmet experience.

Each of these additions will enhance the creamy, savory goodness of the soup, making it an even more delightful meal to share with family or enjoy all on your own.

How to Store Creamy Marry Me Chicken Soup

If you’re lucky enough to have leftovers (or you’re making a big batch to enjoy over a few days), storing this creamy chicken soup properly is key to keeping its rich flavor and silky texture. First, let the soup cool down to room temperature before transferring it to an airtight container. You don’t want to trap any steam inside, which could affect the consistency. Once it’s cooled, pop the lid on and stash it in the fridge for up to 3-4 days.

For longer storage, this soup also freezes wonderfully. Just make sure to store it in a freezer-safe container, leaving a bit of room at the top for expansion. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop. You might need to add a splash of chicken broth or cream to help it come back to its original creamy goodness, but it’ll still taste just as comforting.

If you’re planning to make this ahead for a busy week, the freezer is definitely your friend. A frozen portion can last up to 3 months, so you can always have a bowl of this cozy, delicious soup waiting for you on a busy day.

Conclusion

And there you have it—your very own bowl of creamy, dreamy Marry Me Chicken Soup. From the tender chicken to the velvety broth, sun-dried tomatoes to the perfect hint of garlic, every bite is a little slice of heaven. It’s the kind of soup that makes you feel like you’ve wrapped yourself in a warm, cozy blanket, no matter what the weather’s like outside.

Whether you’re whipping this up for a family dinner, sharing it with friends, or simply treating yourself to something indulgent, this soup is bound to become a favorite in your kitchen. The best part? It’s simple to make, full of flavor, and comforting in all the right ways. So go ahead, take your time to savor every spoonful.

I’d love to hear how it turns out for you! If you try the recipe, feel free to drop me a note with any questions or feedback—did you add any special touches? Need help along the way? I’m here for it all! Enjoy the soup, and don’t forget to make some extra for those busy days—you’ll thank yourself later.

Print Recipe

Creamy Marry Me Chicken Soup

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 5 mins

Calories: 600

Description

This velvety, rich chicken soup is a comforting blend of tender chicken, savory herbs, and a creamy broth that wraps you in warmth with every spoonful. It’s the kind of dish that’ll make you fall in love—guaranteed! Perfect for any cozy meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₄ teaspoon red pepper flakes

• 4 cups chicken broth

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 1 tablespoon cornstarch

• 2 tablespoons cold water

• ¹⁄₄ cup chopped sun-dried tomatoes

• 2 cups fresh spinach

• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. While the oil heats, season the chicken breasts with salt, black pepper, and red pepper flakes on both sides.
3. Once the oil is shimmering, add the chicken breasts to the pot.
4. Cook the chicken breasts for 6 to 7 minutes per side, or until golden brown and cooked through.
5. Remove the chicken breasts from the pot and set them aside on a plate.
6. In the same pot, add the diced onion and cook for 3 to 4 minutes, stirring occasionally, until softened and translucent.
7. Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
8. Stir in the dried basil and oregano and cook for 30 seconds, allowing the herbs to bloom.
9. Pour in the chicken broth, scraping the bottom of the pot with a wooden spoon to release any brown bits.
10. Bring the broth to a simmer, then reduce the heat to low to maintain a gentle simmer.
11. While the broth simmers, cut the cooked chicken breasts into bite-sized pieces.
12. Add the chopped sun-dried tomatoes and the chicken pieces back into the pot.
13. Pour in the heavy cream and stir until well combined.
14. In a small bowl, whisk together the cornstarch and cold water until smooth and there are no lumps.
15. Slowly pour the cornstarch mixture into the soup, stirring constantly to prevent clumping.
16. Continue simmering the soup for 5 to 7 minutes, or until it thickens slightly.
17. Add the fresh spinach and stir until wilted, about 2 to 3 minutes.
18. Taste the soup and adjust seasoning with additional salt or pepper if needed.
19. Remove the soup from the heat and stir in the grated Parmesan cheese until it melts into the soup.
20. Garnish the soup with the chopped fresh parsley before serving.

Note

• Make sure to season the chicken breasts generously for the best flavor before cooking.
• For a thicker soup, increase the cornstarch or simmer longer to reduce the broth further.
• If you prefer a creamier texture, you can add more heavy cream or use half-and-half instead.
• Feel free to use frozen spinach if fresh isn't available; just thaw and drain it before adding.
• If you don’t have sun-dried tomatoes, you can substitute with roasted red peppers for a different flavor profile.

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