There’s something about a cozy one-skillet dish shimmering with creamy sauce and tender meat that makes any dinner feel special. In this Creamy Parmesan Chicken & Rice recipe, juicy chicken breasts are seasoned to perfection and nestled into a rich, velvety Parmesan bath that transforms each grain of rice into pure comfort. As the oven works its magic, the garlic and onion infuse the broth with a savory depth while the dried basil and peas lend pops of color and freshness. This all-in-one dinner not only delights taste buds but also saves you from a pile of dishes—ideal for busy weeknights or lazy Sunday suppers when you crave home-cooked warmth without the fuss.
Beyond its practicality, this dish tells a story of simple ingredients coming together in harmony. The long-grain rice absorbs the luxurious cream and cheese, creating a luscious base that cradles each bite of chicken. Whether you’re gathering around the table with family, hosting friends, or indulging in some much-deserved solo comfort, this recipe promises to hit all the right notes. So roll up your sleeves, preheat the oven, and get ready for a dinner that feels both indulgent and effortlessly attainable.
KEY INGREDIENTS IN CREAMY PARMESAN CHICKEN & RICE
Before we dive into the cooking process, let’s meet the stars of this one-pan wonder. Each ingredient brings its own character, ensuring your dinner is balanced, vibrant, and utterly delicious.
- Chicken breasts: Lean and tender, they absorb the rich flavors of paprika, garlic, and Parmesan, providing protein and a satisfying centerpiece.
- Olive oil: Provides a high-heat searing surface and a fruity undertone, helping to lock in chicken juices.
- Paprika: Adds a warm, subtly smoky flavor and a touch of color to the chicken’s crust.
- Garlic powder: Delivers concentrated garlic warmth that melds seamlessly into the sauce.
- Salt and pepper: Essential seasonings that elevate and balance every component in the skillet.
- Long-grain white rice: Fluffy and light, it soaks up the creamy sauce without becoming mushy.
- Chicken broth: Builds a savory foundation for the rice, adding depth and moisture.
- Heavy cream: Brings luxurious richness, creating a silky sauce that clings to each grain of rice.
- Grated Parmesan cheese: Melts into the sauce, offering nutty, salty tang and thickening power.
- Frozen peas: Brighten the dish with sweet pops of green, contrasting the creamy texture.
- Butter: Enhances the sautéed aromatics with a smooth, buttery finish.
- Dried basil: Imparts a subtle herbal note that complements the cheese and cream.
- Onion: Sweated down to bring natural sweetness and complexity to the sauce.
- Garlic: Freshly minced cloves infuse the base with an irresistible savory kick.
- Chopped fresh parsley: Scattered on top as a garnish, it adds color and a hint of fresh, grassy flavor.
HOW TO MAKE CREAMY PARMESAN CHICKEN & RICE
Let’s transform these ingredients into a soul-warming dinner. Follow each step carefully—your ovenproof skillet is about to become your best friend in the kitchen.
1. Preheat your oven to 350°F (175°C). This moderate temperature ensures even cooking, allowing the chicken and rice to finish together without drying out.
2. Season the chicken breasts generously on both sides with paprika, garlic powder, salt, and pepper. This spice rub builds a flavorful crust during searing.
3. In a large ovenproof skillet over medium-high heat, warm the olive oil until it shimmers. Sear the chicken breasts for 3–4 minutes per side, or until they develop a golden-brown exterior. Transfer the chicken to a plate and set aside.
4. Reduce the heat to medium, then add the butter, chopped onion, and minced garlic. Sauté for 2–3 minutes, stirring frequently, until the onion is translucent and the garlic is fragrant.
5. Add the long-grain rice to the skillet and sauté for another 2 minutes, stirring constantly so each grain is lightly toasted.
6. Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the heavy cream and grated Parmesan cheese, whisking until the cheese is fully melted and the sauce is smooth.
7. Nestle the seared chicken breasts back into the creamy rice mixture, ensuring each piece is partially submerged. Sprinkle the frozen peas and dried basil evenly over the top.
8. Cover the skillet with a tight-fitting lid or aluminum foil, then transfer it to the preheated oven. Bake for 25–30 minutes, or until the chicken reaches 165°F and the rice is tender and creamy.
9. Carefully remove the skillet from the oven and let it rest, uncovered, for 5 minutes. Garnish with chopped fresh parsley before serving to add a pop of color and herbaceous brightness.
SERVING SUGGESTIONS FOR CREAMY PARMESAN CHICKEN & RICE
When it’s time to bring this skillet to the table, consider how presentation and complementary flavors can elevate every bite. Whether you’re hosting a casual family dinner or a cozy date night at home, these serving ideas will help you plate like a pro and round out the meal with delightful contrasts.
- Crisp Green Salad: A bowl of mixed baby greens tossed with a light lemon vinaigrette cuts through the richness of the Parmesan sauce. Add cucumber ribbons and shaved carrots for extra crunch and color.
- Warm Garlic Bread: Slice a baguette, brush with a mixture of melted butter and minced garlic, then toast until golden. The toasted edges provide a lovely textural contrast and are perfect for sopping up any creamy sauce.
- Steamed Seasonal Vegetables: Lightly steam broccoli florets or asparagus tips until just tender. Finish with a squeeze of fresh lemon juice and a dusting of sea salt to bring brightness and balance.
- Fruit-Infused White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc, with its fruity acidity, complements the savory, cheesy elements and refreshes the palate between bites.
HOW TO STORE CREAMY PARMESAN CHICKEN & RICE
Planning ahead or simply dealing with leftovers? Proper storage ensures that every bite remains as flavorful and satisfying as when it first came out of the oven. Follow these tips to keep your dish fresh, maintain the creamy texture, and enjoy repeat servings without compromise.
- Refrigerator Storage: Once cooled to room temperature, transfer the leftovers into airtight containers. Store in the refrigerator for up to 3–4 days. Before sealing, make sure the rice mixture has cooled slightly to prevent condensation and sogginess.
- Freezer-Friendly Portions: Divide the dish into freezer-safe containers, leaving a small gap at the top for expansion. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently to preserve the sauce’s creaminess.
- Label and Date: Use masking tape or a marker to note the date on each container. This simple step helps you track storage times and ensures you enjoy the leftovers while they’re at peak quality.
- Reheating with Moisture: When ready to serve again, add a splash of chicken broth or cream before reheating in the microwave or on the stovetop. This prevents the rice from drying out and brings back the luscious, saucy consistency.
CONCLUSION
By now, you’ve discovered how effortlessly simple ingredients come together in this Creamy Parmesan Chicken & Rice recipe to create a comforting, flavor-packed meal. From searing the seasoned chicken breasts to nestling them into a decadent blend of rice, cream, and Parmesan, each step builds layers of taste that will have everyone asking for seconds. The vibrant peas and fresh parsley garnish add a pop of color and freshness, making this one-skillet wonder as beautiful as it is delicious. Whether you’re new to cooking or a seasoned home chef, the clear instructions and minimal cleanup make this dish a go-to for busy weeknights or leisurely weekend dinners. Feel free to print this article and keep it in your recipe binder, or save it digitally so you can revisit these savory pages whenever inspiration strikes.
Below, you’ll also find a handy FAQ section addressing common questions and troubleshooting tips—but for now, let me know how your Creamy Parmesan Chicken & Rice turns out! Did you experiment with spinach instead of peas? Perhaps you added a splash of white wine for an extra flavor twist? I’d love to hear your modifications, successes, or any roadblocks you encountered. Leave a comment, ask a question, or share your feedback. Your experiences help our cooking community grow, and I’m always here to offer guidance if you need a hand. Happy cooking!
Creamy Parmesan Chicken & Rice
Description
This dish brings together juicy chicken breasts, creamy Parmesan sauce, and fluffy rice, all baked in one skillet for a comforting, satisfying meal.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Season the chicken breasts with paprika, garlic powder, salt, and pepper on both sides.
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In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and sear them for 3-4 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set it aside.
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In the same skillet, add butter, onion, and garlic. Sauté for 2-3 minutes until the onion becomes translucent.
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Add the rice to the skillet and sauté for another 2 minutes until slightly toasted.
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Pour in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and Parmesan cheese until the cheese is completely melted.
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Return the chicken breasts to the skillet, nestling them into the rice mixture. Sprinkle the peas and dried basil over the top.
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Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and the rice is tender and creamy.
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Remove the skillet from the oven and let it sit for 5 minutes. Garnish with fresh parsley before serving.
Note
- Make sure not to overcook the chicken initially, as it will continue to cook in the oven.
- For extra flavor, you can add a splash of white wine to the rice mixture before simmering.
- Feel free to substitute frozen peas with broccoli or spinach for variety.
- Adjust the level of creaminess by adding more or less heavy cream according to your preference.
- This dish pairs well with a crisp green salad or garlic bread for a complete meal.
