After a long day, few dishes can come together as quickly and satisfyingly as creamy sun-dried tomato pasta. This is exactly why I fell in love with this recipe: it merges the deep, tangy sweetness of sun-dried tomatoes with velvety heavy cream and savory Parmesan, creating a symphony of flavors that dances on the palate. The first time I tried it, I had a stack of bills waiting on my desk and a rumbling tummy that wouldn’t quit. In under 30 minutes, I had a steaming bowl of pasta that felt like a love letter to my senses. It’s the kind of meal you crave on a chilly evening or when you need a bright spot in an otherwise hectic week. The balance between the creamy sauce, the gentle heat from red pepper flakes, and the fresh pop of basil makes every forkful an adventure.
What really makes this recipe stand out is its simplicity. You don’t need to be a seasoned chef to pull off that restaurant-quality sheen, because the entire process—from 10 minutes of prep to roughly 20 minutes of cooking—can be handled in one pan (plus a pot for pasta). Whether you choose penne, fettuccine, or even a gluten-free alternative, this dish adapts seamlessly to your pantry. With just a handful of ingredients and a couple of easy steps, you’re on your way to serving a plate brimming with creamy, tangy, and comforting goodness. Honestly, the fact that it clocks in at around 600 calories per serving makes it feel indulgent yet balanced, which is a win-win in my book. And here’s a little secret: this recipe is so forgiving that you can easily sneak in extra protein, swap out dairy, or adjust the spice level and still end up with a winner every time.
KEY INGREDIENTS IN CREAMY SUN-DRIED TOMATO PASTA
Before diving into the cooking process, let’s take a moment to appreciate the star players that come together in this dish. Each ingredient has its own unique personality—some bring richness, others bring brightness, and a few add that subtle kick that keeps things exciting. Once you understand the role each component plays, you’ll see why this pasta is such a harmonious blend of creaminess, tang, and just the right amount of heat.
- Pasta of your choice
Whether you opt for penne, fettuccine, or a gluten-free alternative, pasta is the canvas for all those silky, sun-drenched flavors. It soaks up the sauce beautifully and provides satisfying texture in every bite.
- Olive oil
This serves as the initial flavor base, gently transporting heat to the sun-dried tomatoes and garlic in the skillet. Choose a good-quality extra-virgin olive oil for a healthful, fruity undertone.
- Sun-dried tomatoes
Packed in oil for maximum flavor, they deliver that concentrated, sweet-tart punch. When sautéed, their chewiness softens just enough to release a gorgeous color and depth into the sauce.
- Garlic
Minced garlic brings aromatic warmth and a hint of sharpness that complements the creamy elements perfectly. It’s the subtle backbone of the savory profile.
- Heavy cream
The secret to that lusciously smooth texture, heavy cream binds everything together into a rich, pillowy sauce. It mellows the tomatoes’ intensity and transforms the dish into ultimate comfort food.
- Chicken or vegetable broth
Adding a splash of broth stretches the cream just enough to coat every strand of pasta, while introducing a savory umami boost. Use whichever aligns with your dietary preference.
- Red pepper flakes (optional)
A little pinch creates a gentle, lingering warmth without overwhelming the flavors. Feel free to dial it up or down based on your heat tolerance.
- Salt and freshly ground black pepper
These are essential seasonings that highlight the natural flavors of the other ingredients. Adjust them to taste for a perfectly seasoned sauce.
- Grated Parmesan cheese
As it melts, it transforms the sauce into an irresistibly creamy, slightly nutty masterpiece. The sharp saltiness of Parmesan contrasts beautifully with the sweet tomatoes.
- Fresh basil leaves
Chopped basil adds bright herbal notes and a pop of color right at the end. It’s the fresh finishing touch that elevates the dish from good to spectacular.
- Extra grated Parmesan and basil leaves for garnish
For that final flourish, sprinkle on more cheese and whole basil leaves to make each serving look as delightful as it tastes.
HOW TO MAKE CREAMY SUN-DRIED TOMATO PASTA
Let’s roll up our sleeves and jump into the kitchen! This recipe is all about layering flavors in one skillet and bringing it all together with pasta cooked just right. Follow these steps to achieve a luscious, restaurant-worthy sauce that clings to every bit of pasta.
1. Cook the pasta
Bring a large pot of well-salted water to a rolling boil. Add your pasta and cook it until al dente—that perfect point where it’s tender but still has a firm bite. Drain the pasta and set it aside, reserving a little pasta water if you like to thin out sauces later.
2. Sauté the sun-dried tomatoes and garlic
In a spacious skillet over medium heat, warm the olive oil. Toss in the chopped sun-dried tomatoes and minced garlic, stirring constantly for about 1–2 minutes. You’ll notice the garlic turning a light golden color and releasing that inviting aroma.
3. Add the cream and broth
Pour in the heavy cream and chicken (or vegetable) broth, stirring gently. Increase the heat just enough to bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 3–4 minutes so the flavors can marry and the sauce begins to thicken ever so slightly.
4. Season the sauce
Sprinkle in the red pepper flakes, then season with salt and freshly ground black pepper. Taste as you go, since sun-dried tomatoes and Parmesan already carry saltiness. Adjust until the balance feels just right for your palate.
5. Incorporate the Parmesan
Add the grated Parmesan cheese bit by bit, stirring continuously. Watch the sauce transform into an ultra-creamy, smooth consistency as the cheese melts fully into the mixture.
6. Combine pasta and sauce
Return the cooked pasta to the skillet, using tongs or a sturdy spoon to toss it thoroughly in the sauce. Let it cook together for another 2–3 minutes over low heat so the sauce clings perfectly to each piece of pasta.
7. Stir in fresh basil
Remove the skillet from heat and fold in the chopped fresh basil, reserving a few leaves for garnish. The residual heat will wilt the basil just enough, giving you bright bursts of herbal flavor in every forkful.
8. Garnish and serve
Dish out the pasta onto warm plates, then sprinkle with extra grated Parmesan and those reserved basil leaves. Serve immediately to enjoy the sauce at its creamiest peak.
SERVING SUGGESTIONS FOR CREAMY SUN-DRIED TOMATO PASTA
When it comes to presenting this pasta, think color, texture, and complementary flavors. Whether you’re hosting a casual weeknight dinner or treating yourself on a cozy night in, these ideas will help you turn a simple meal into a delightful dining experience.
- Add a crisp side salad
Pair the richness of the pasta with a light, crunchy salad featuring mixed greens, cherry tomatoes, cucumber ribbons, and a tangy lemon vinaigrette. The acidity cuts through the creaminess, balancing your plate.
- Serve with garlic bread
Toast slices of baguette brushed with garlic butter and a sprinkle of parsley. The crusty exterior and fragrant garlic perfectly scoop up every last bit of sauce.
- Offer a wine pairing
A glass of Chardonnay with subtle oak notes or a crisp Pinot Grigio brings out the dish’s creamy texture and tomato tang. For red lovers, a light-bodied Chianti works beautifully.
- Top with extra protein
Add sliced grilled chicken, sautéed shrimp, or even crispy pancetta on top. A protein boost makes this pasta a heartier meal and adds a new layer of flavor.
HOW TO STORE CREAMY SUN-DRIED TOMATO PASTA
Planning ahead or dealing with leftovers? Storing creamy pasta dishes can be a bit tricky, but with the right approach, you can preserve most of that fresh-from-the-pan taste. The key is to cool and store quickly, prevent separation, and reheat gently. Below are some tried-and-true methods to keep your pasta tasting as vibrant as the day you made it.
- Refrigerate in an airtight container
Allow the pasta to cool for no more than 15–20 minutes, then transfer it to a sealed container. Store in the fridge for up to 3 days. Before reheating, stir in a splash of broth or cream to help the sauce regain its silky texture.
- Portion and freeze
If you want to keep it longer, divide the pasta into single servings and freeze in freezer-safe bags or containers. It will stay good for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Store sauce separately
For ultimate freshness, keep the sauce and pasta in separate containers. This prevents the noodles from becoming too soggy. When you’re ready to eat, reheat the sauce, then toss in the pasta until warmed through.
- Reheat gently
Avoid microwaving on high power, which can cause the cream to separate. Instead, warm in a skillet over low heat, adding small amounts of liquid (broth, cream, or even pasta water) to restore creaminess.
CONCLUSION
Writing this article has felt like revisiting a beloved recipe that never fails to bring comfort and joy to my kitchen—and, hopefully, yours too. From the moment you gather those sun-dried tomatoes, garlic, and basil, you’re setting the stage for a flavor-packed performance that’s as simple as it is impressive. With only 10 minutes of prep and about 20 minutes of cooking, this beginner-friendly dish proves that you don’t need hours in the kitchen to create something memorable. Whether you’re serving it for lunch, dinner, or even meal prep, its 600-calorie profile per serving means you can indulge without derailing your day. Feel free to customize with extra protein, a vegan twist, or spice it up with added chili flakes—this pasta welcomes your creativity.
I encourage you to print this article and save it for future kitchen adventures, so you’ll always have a go-to guide when the craving for creamy sun-dried tomato pasta strikes. Below, you’ll find a handy FAQ to address common questions and troubleshooting tips, ensuring your cooking experience is smooth from start to finish. If you try this recipe, please leave a comment or drop your questions and feedback—I love hearing how home cooks make this dish their own and am always here to help if you need extra tips. Your culinary journey is just beginning, and I can’t wait to see how you bring your own flair to this creamy, vibrant pasta masterpiece. Enjoy every delicious bite!
Creamy Sun-Dried Tomato Pasta
Description
This creamy sun-dried tomato pasta is a dream come true! With rich, melted Parmesan, zesty sun-dried tomatoes, and fresh basil, every bite is a taste of pure comfort.
Ingredients
Instructions
-
Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the chopped sun-dried tomatoes and minced garlic, and sauté for about 1-2 minutes until fragrant.
-
Stir in the heavy cream and chicken or vegetable broth. Bring to a gentle simmer, and then reduce the heat to low. Let it simmer for about 3-4 minutes, allowing the flavors to meld.
-
Add the red pepper flakes, salt, and black pepper to the sauce, adjusting to your taste.
-
Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy and smooth.
-
Add the cooked pasta to the skillet, tossing to coat the pasta well with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
-
Stir in the chopped fresh basil, reserving some for garnish.
-
Serve the pasta hot, garnished with extra grated Parmesan and fresh basil leaves.
Note
- This dish can be made with gluten-free pasta for a gluten-free option.
- Add 1 cup of cooked chicken or shrimp for extra protein.
- For a vegan version, substitute heavy cream with coconut milk and Parmesan with nutritional yeast or a vegan cheese option.
- The dish pairs beautifully with a crisp salad or garlic bread.
