Creamy Tomato Gnocchi with Burrata

Imagine this: soft, pillowy gnocchi bathed in a luscious, creamy tomato sauce, topped with creamy balls of burrata that melt into a decadent pool of goodness. This dish is a symphony of flavors and textures that will have your taste buds singing with delight.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a meal that feels like a hug on a plate. The combination of tangy tomatoes, rich cream, and gooey burrata creates a luxurious sauce that clings to each piece of gnocchi, ensuring that every bite is bursting with flavor.

Not only is this recipe incredibly delicious, but it’s also incredibly easy to make. In less than 30 minutes, you can have a restaurant-worthy meal on the table that will impress even the most discerning of guests. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, Creamy Tomato Gnocchi with Burrata is the perfect choice.

This dish is versatile, too. Feel free to customize it to suit your taste preferences. Add some crispy pancetta for a salty kick, toss in some fresh spinach for a pop of color and nutrients, or sprinkle on some red pepper flakes for a spicy finish. The possibilities are endless, so don’t be afraid to get creative in the kitchen.

So, why will you love Creamy Tomato Gnocchi with Burrata? Because it’s a dish that combines comfort, elegance, and simplicity in one delicious package. Give it a try, and I guarantee it will become a staple in your culinary repertoire.

Key Ingredients in Creamy Tomato Gnocchi with Burrata:

In Creamy Tomato Gnocchi with Burrata, the magic truly lies in the carefully chosen ingredients that come together to create a harmonious symphony of flavors. Let’s delve into the key components that make this dish a standout:

• Gnocchi: These soft, Italian potato dumplings provide a hearty and satisfying base for the dish. Their tender texture absorbs the creamy tomato sauce, ensuring each bite is filled with comfort and warmth.
• Olive Oil: Acting as the flavorful foundation of the dish, olive oil helps to sauté the onions and garlic, infusing the sauce with a rich depth of flavor.
• Onion: Diced onions add a sweet undertone to the sauce, providing a savory balance to the tangy tomatoes and creamy burrata.
• Garlic: Minced garlic brings a pungent kick to the dish, enhancing the overall complexity of the flavors with its aromatic essence.
• Diced Tomatoes: Canned diced tomatoes offer a burst of vibrant acidity that cuts through the richness of the cream, creating a balanced and robust tomato base for the sauce.
• Heavy Cream: This luxurious ingredient adds a velvety smoothness to the sauce, creating a decadent and creamy texture that envelops each gnocchi with indulgent goodness.
• Red Pepper Flakes: A hint of red pepper flakes introduces a subtle heat that elevates the dish with a gentle spicy kick, enhancing the overall flavor profile.
• Salt and Pepper: These essential seasonings act as flavor enhancers, balancing and bringing out the natural tastes of the other ingredients to ensure a harmonious and well-rounded flavor profile.
• Burrata Cheese: The crowning glory of the dish, burrata cheese, with its creamy interior and delicate outer shell, melts into a dreamy pool of richness that takes each bite to a whole new level of decadence.
• Fresh Basil Leaves: These fragrant leaves not only add a pop of vibrant green to the dish but also provide a refreshing and aromatic finish that complements the creamy tomato sauce beautifully.

How to Make Creamy Tomato Gnocchi with Burrata:

STEP 1: Cook the Gnocchi

• Heat a large pot of salted water over high heat.
• Once the water is boiling, add the gnocchi and cook according to the package instructions.
• Once the gnocchi is cooked, drain it and set it aside.

STEP 2: Prepare the Tomato Sauce

• In a large skillet, heat olive oil over medium heat.
• Add the diced onion and sauté it until translucent, which should take about 5 minutes.
• Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

STEP 3: Simmer the Tomato Sauce

• Pour the diced tomatoes with their juices into the skillet, stirring to combine them with the onion and garlic.
• Let the mixture simmer for about 10 minutes to allow the flavors to meld together.

STEP 4: Add Cream and Flavorings

• Stir in the heavy cream and red pepper flakes into the tomato mixture.
• Season the sauce with salt and pepper to taste.
• Allow the sauce to simmer for another 5-7 minutes until it slightly thickens.

STEP 5: Combine Gnocchi with Sauce

• Add the cooked gnocchi to the skillet, gently tossing them to coat evenly with the creamy tomato sauce.

STEP 6: Melt the Burrata

• Tear the burrata cheese into small pieces and nestle them into the gnocchi and sauce.
• Cover the skillet with a lid and let the burrata melt into the dish for about 2-3 minutes.

STEP 7: Incorporate the Burrata

• Remove the lid and gently stir the melted burrata into the gnocchi mixture, creating a creamy and rich sauce.

STEP 8: Garnish and Serve

• Garnish the dish with fresh basil leaves before serving.
• Enjoy the creamy tomato gnocchi with burrata hot as a delicious and comforting meal. Buon appetito!

Serving Suggestions for Creamy Tomato Gnocchi with Burrata:

1. Crusty Garlic Bread for a Perfect Pairing:
   Picture this – a slice of crusty garlic bread toasted to golden perfection, ready to soak up every last drop of the creamy tomato sauce. The crispy exterior of the bread gives way to a soft, garlicky center that complements the rich flavors of the gnocchi dish. Serve a generous slice alongside your Creamy Tomato Gnocchi with Burrata for a satisfying and indulgent meal that will have you savoring every bite.
2. A Crisp Green Salad on the Side:
   Balance out the creaminess of the gnocchi and burrata with a crisp green salad bursting with fresh flavors. Toss together some vibrant mixed greens, cherry tomatoes, cucumbers, and a zesty vinaigrette dressing for a refreshing contrast to the richness of the main dish. The light and crunchy salad not only adds a pop of color to your meal but also provides a delightful texture that complements the velvety gnocchi and creamy burrata perfectly.
3. Pair with a Glass of Chilled Pinot Grigio:
   Elevate your dining experience by pairing your Creamy Tomato Gnocchi with Burrata with a glass of chilled Pinot Grigio. The crisp and fruity notes of this white wine variety act as a refreshing palate cleanser between bites, enhancing the overall dining experience. The combination of the lightly acidic wine with the creamy tomato sauce and burrata creates a harmonious symphony of flavors that will leave your taste buds singing. Cheers to a delightful culinary journey!

How to Store Creamy Tomato Gnocchi with Burrata

Once you’ve relished every last bite of the creamy tomato gnocchi with burrata, you might find yourself with some leftovers that you just can’t bear to waste. Not to worry, this dish stores well, allowing you to enjoy its delicious flavors for another meal.

To store Creamy Tomato Gnocchi with Burrata, let it cool to room temperature before transferring it to an airtight container. Place the container in the refrigerator where the dish will stay fresh for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it gently on the stove, adding a splash of cream to revive the sauce’s luscious texture.

If you want to extend the shelf life of your leftover gnocchi dish, consider freezing it for future indulgence. Place the cooled gnocchi and sauce in a freezer-safe container, leaving some room for expansion. Frozen Creamy Tomato Gnocchi with Burrata can last for up to 2-3 months. To reheat, thaw it overnight in the fridge and warm it up on the stove, making sure to stir gently to retain the creamy consistency.

For a quick and convenient option, portion out individual servings of the gnocchi and sauce into airtight containers before freezing. This way, you can simply thaw and reheat a single portion whenever a creamy tomato gnocchi craving strikes without having to defrost the entire batch.

With these storing tips at your disposal, you can savor the comforting flavors of Creamy Tomato Gnocchi with Burrata anytime you like, turning each meal into a delightful and satisfying experience.

Conclusion:

And there you have it, an exquisite recipe for Creamy Tomato Gnocchi with Burrata that is sure to become a favorite in your culinary repertoire. This dish embodies the perfect blend of comfort, elegance, and simplicity, making it a delightful choice for any occasion. Whether you’re cooking for a crowd or treating yourself to a cozy night in, this creamy and decadent meal is bound to impress.

With just a few key ingredients and easy-to-follow steps, you can create a symphony of flavors that will tantalize your taste buds and leave you craving more. The pillowy gnocchi, velvety tomato sauce, and creamy burrata come together to create a harmonious dish that is both comforting and luxurious.

Don’t hesitate to customize the recipe to suit your preferences by adding your favorite ingredients or spices. Get creative in the kitchen and make this dish your own masterpiece.

Feel free to print this article and save it for later use. If you have any questions, feedback, or simply want to share your experience making Creamy Tomato Gnocchi with Burrata, I’d love to hear from you! Leave a comment below and let’s chat about all things delicious. Bon appétit!

Print Recipe

Creamy Tomato Gnocchi with Burrata

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Calories: 480

Description

Creamy Tomato Gnocchi with Burrata is a blissful union of pillowy gnocchi in a rich tomato cream sauce topped with a decadent burrata cheese. Each bite is a symphony of creamy, tangy, and savory flavors that dance on your taste buds. A perfect marriage of comfort and indulgence.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound gnocchi

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can diced tomatoes (14 oz)

• ¹⁄₂ cup heavy cream

• ¹⁄₂ teaspoon red pepper flakes

• Salt and pepper to taste

• 8 oz burrata cheese

• Fresh basil leaves, for garnish"

Instructions

1. "Heat a large pot of salted water over high heat. Once boiling, add gnocchi and cook according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Pour in the diced tomatoes with their juices, stirring to combine with the onion and garlic. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
4. Stir in heavy cream and red pepper flakes, then season with salt and pepper to taste. Let the sauce simmer for another 5-7 minutes until it thickens slightly.
5. Add the cooked gnocchi to the skillet, tossing gently to coat the gnocchi evenly with the creamy tomato sauce.
6. Tear the burrata cheese into small pieces and nestle them into the gnocchi and sauce. Cover the skillet with a lid and let the burrata melt into the dish for about 2-3 minutes.
7. Remove the lid and gently stir the melted burrata into the gnocchi mixture, creating a creamy and rich sauce.
8. Garnish with fresh basil leaves before serving. Enjoy the creamy tomato gnocchi with burrata hot as a delicious and comforting meal. Buon appetito!"

Note

• Use store-bought gnocchi for convenience, or make homemade gnocchi for a more personalized touch.
• Substitute heavy cream with half and half for a lighter sauce, or with coconut cream for a dairy-free option.
• Adjust the amount of red pepper flakes according to your spice preference.
• Burrata cheese can be replaced with fresh mozzarella for a different flavor profile.
• For extra richness, sprinkle grated Parmesan cheese on top before serving.
• Leftovers can be refrigerated in an airtight container for up to 2 days, but note that the gnocchi may soak up the sauce. Reheat gently on the stovetop or in the microwave.

Keywords: Creamy tomato gnocchi, Burrata cheese, Italian comfort food, Homemade gnocchi recipe, Creamy tomato sauce