Crescent Roll Cinnamon Twists are the kind of treat that feels like a warm hug on a plate. With just a few pantry staples and minimal effort, these golden, flaky delights transform your kitchen into a cozy haven. As the twists bake, the scent of buttery dough mingles with sweet cinnamon sugar, creating an irresistible invitation. Every bite offers a satisfying crunch that gives way to tender layers, leaving a delicate swirl of spice on your tongue. Whether you’re winding down from a busy morning or treating friends to an impromptu gathering, these twists strike the perfect balance between ease and indulgence.
What I love most is how these cinnamon twists adapt to every mood. On a lazy weekend, I’ll whip up a batch as a breakfast treat, pairing them with strong coffee to highlight the cinnamon notes. During the holidays, I add chopped pecans and dried cranberries for festive flair. They’ve even stolen the spotlight at potlucks, earning compliments and requests for the recipe. Because each twist requires only ten minutes in the oven, you can focus on savoring smiles rather than slaving over complicated dough. These twists prove that delightful desserts don’t need hours of prep—just a sprinkle of sugar, a dash of cinnamon, and a spirit of spontaneity.
KEY INGREDIENTS IN CRESCENT ROLL CINNAMON TWISTS
Before you begin, let’s explore the simple yet essential lineup that makes these twists shine. Each component plays a key role in delivering that buttery, cinnamon-kissed magic.
- Crescent roll dough
Acts as the flaky, tender base that becomes irresistibly golden and crisp when baked.
- Unsalted butter
Adds rich, creamy notes and helps the cinnamon sugar adhere perfectly to the dough.
- Granulated sugar
Provides sweet crunch and caramelizes slightly in the oven for beautiful texture.
- Ground cinnamon
Delivers warm, spicy aroma and flavor that’s at the heart of every twist.
- Vanilla extract
Enhances depth with subtle floral sweetness, rounding out the cinnamon’s warmth.
- Powdered sugar
Creates a silky, glossy glaze that adds a hint of vanilla-sweet finish (optional).
- Milk
Thins the glaze to a smooth consistency, ensuring it drizzles evenly over each warm twist.
HOW TO MAKE CRESCENT ROLL CINNAMON TWISTS
Now that your ingredients are prepped, let’s talk through the steps to transform simple crescent rolls into show-stopping cinnamon twists. Follow these instructions for consistent results every time.
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even browning.
2. Open the can of crescent roll dough and unroll it onto a lightly floured surface. Press along the perforations to seal seams and form one continuous sheet.
3. In a small bowl, whisk together the melted butter and vanilla extract. Use a pastry brush to brush this mixture evenly over the entire dough surface.
4. In another bowl, stir granulated sugar and ground cinnamon to create the classic cinnamon sugar blend. Sprinkle it generously over the buttered dough, ensuring full coverage.
5. Fold the dough in half lengthwise, aligning edges and gently pressing to help the layers stick.
6. With a sharp knife or pizza cutter, slice the folded dough into strips roughly 1 inch wide, keeping the knife straight for even thickness.
7. Pick up each strip and twist it a few times—don’t worry if they’re rustic—and place them on the prepared baking sheet, leaving space for expansion.
8. Bake in the preheated oven for 10–12 minutes, or until they turn a gorgeous golden brown and the sugar begins to caramelize.
9. If you’d like, whisk powdered sugar with milk in a small bowl until smooth. Drizzle the glaze over warm twists, letting it drip into every crease.
10. Allow the cinnamon twists to cool slightly on the baking sheet before serving so they firm up but remain tender inside.
SERVING SUGGESTIONS FOR CRESCENT ROLL CINNAMON TWISTS
These cinnamon twists are delicious straight from the oven, but serving them with a little extra flair can turn a simple snack into an unforgettable experience. Whether you’re hosting a brunch or craving a late-night treat, these ideas will inspire you to savor each spiral of sweetness.
- Serve alongside hot coffee or a frothy latte, letting the bitterness of the brew contrast beautifully with the sweetness of the twists.
- Create a dessert board with fresh berries, whipped cream, and a small pitcher of warmed maple syrup for dipping each twist.
- Pair with a scoop of vanilla ice cream and a sprinkle of chopped nuts for a warm-and-cold dessert that’s pure comfort.
- Offer a selection of spiced hot chocolate garnishes—like chili flakes or cinnamon sticks—to echo the twist’s flavors and add drama to your table.
HOW TO STORE CRESCENT ROLL CINNAMON TWISTS
Proper storage ensures your twists stay as delightfully tender and flavorful as when they first emerged from the oven. Whether you plan to enjoy leftovers the next day or freeze extras for later, these tips will keep every bite at its best.
- Room temperature: Once completely cooled, store in an airtight container for up to two days. This maintains crisp edges and tender centers without drying out.
- Refrigeration: If you need to keep them longer (up to five days), place in the fridge in a sealed bag or container. Reheat briefly to soften the dough and refresh the glaze.
- Freezing: Lay twists in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Thaw overnight in the fridge and warm gently before serving.
- Reheating: Pop them into a 350°F oven for 5–7 minutes or microwave for 10–15 seconds, then brush with melted butter to revive that fresh-baked aroma.
CONCLUSION
What began as a simple can of crescent roll dough has blossomed into a crowd-pleasing recipe that’s both impressively easy and utterly delicious. These Crescent Roll Cinnamon Twists offer buttery, crispy layers kissed by warm cinnamon and sweet sugar, perfect for breakfast, dessert, or any time you need a quick snack. From the satisfying twist of the dough to the optional drizzle of glaze, each step highlights how home baking can be approachable without sacrificing flavor. You can print this article and save it for later—keep it in your favorite recipe binder or tuck it into your digital collection for those spur-of-the-moment cravings.
Below, you’ll find a handy FAQ to address any burning questions about technique, substitutions, or troubleshooting, so you can bake with confidence. If you give this recipe a try, I’d love to hear how it turns out—drop a comment with your feedback or any twists you’ve added. Questions or need a little help? Feel free to ask away. Here’s to many cozy mornings and joyful gatherings enhanced by these delightful cinnamon twists!
Crescent Roll Cinnamon Twists
Description
These crispy, buttery cinnamon twists are perfect for a delightful breakfast or a sweet snack. Warm and inviting, they offer the ideal touch of spice with every bite!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Open the can of crescent roll dough and unroll it onto a lightly floured surface. Press perforations to seal.
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In a small bowl, mix the melted butter and vanilla extract. Brush the mixture evenly over the dough.
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In another bowl, combine the granulated sugar and cinnamon. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
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Fold the dough in half lengthwise and gently press down.
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Cut the folded dough into strips, about 1 inch wide.
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Twist each strip carefully and place them onto the prepared baking sheet, leaving some space between each twist.
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Bake in the preheated oven for about 10-12 minutes or until golden brown.
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If desired, prepare the glaze by mixing the powdered sugar with milk in a small bowl until smooth. Drizzle over the warm cinnamon twists.
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Allow the cinnamon twists to cool slightly before serving.
Note
- Perfect for breakfast or dessert.
- You can add chopped nuts or dried fruits before folding for added texture.
- These are delicious served warm with a cup of coffee or tea.
- The glaze is optional but adds a lovely sweetness and shine.
- Try experimenting with different spices like nutmeg or cardamom for a unique twist.
