Crispy Bang Bang Chicken

One of the most exciting moments in the kitchen is when you take your first bite of Crispy Bang Bang Chicken. The crispy exterior crackles as you sink your teeth into juicy, tender chicken. The sauce, with its creamy and spicy notes, dances on your taste buds, creating a flavor explosion that leaves you craving more. It’s a dish that never fails to impress both in presentation and taste.

I remember the first time I made Crispy Bang Bang Chicken for my friends. The kitchen was filled with the sound of sizzling oil and laughter as we prepared the dish together. As soon as I served the chicken, their eyes lit up with anticipation. With every bite, there were nods of approval and sounds of contentment around the table. It was a meal that brought us all together in shared enjoyment.

The beauty of Crispy Bang Bang Chicken is that it’s versatile. Whether you serve it as an appetizer for a party, a main course for a family dinner, or even as a special treat for yourself, it always delivers on flavor. The combination of textures and tastes in this dish is truly irresistible. From the crunchy chicken to the creamy sauce, every bite is a delicious adventure.

As you savor each mouthful of Crispy Bang Bang Chicken, take a moment to appreciate the culinary journey that this dish has taken you on. It’s more than just a meal—it’s an experience. So, gather your loved ones, roll up your sleeves, and get ready to create a dish that will make memories around your table for years to come.

Key Ingredients in Crispy Bang Bang Chicken

Let’s dive into the key ingredients that make Crispy Bang Bang Chicken a culinary delight:

• Boneless, Skinless Chicken Breasts: These serve as the star of the dish, providing a lean and tender protein base for the crispy coating and flavorful sauce.
• Cornstarch: Used to dredge the chicken, cornstarch creates a light and crispy exterior when fried, giving the dish its signature crunch.
• Salt, Black Pepper, Paprika, Cayenne Pepper: This spice blend adds depth and a hint of heat to the chicken coating, enhancing the flavor profile.
• Vegetable Oil: Essential for frying the chicken to perfection, vegetable oil helps achieve that golden brown, crispy texture that makes this dish so delectable.
• Mayonnaise: The creamy base of the Bang Bang sauce, mayonnaise adds richness and a silky texture, complementing the crispy chicken.
• Thai Sweet Chili Sauce: A balance of sweet and spicy flavors, this sauce brings a unique and tangy taste to the dish, elevating it to a whole new level.
• Honey: Providing a natural sweetness, honey rounds out the flavors in the sauce, harmonizing the spicy and tangy notes.
• Rice Vinegar: With its mild acidity, rice vinegar adds a subtle tang to the sauce, contributing to its overall balance and depth of flavor.
• Chopped Scallions or Green Onions: These fresh, aromatic ingredients garnish the dish, adding a pop of color and a crisp, oniony bite to each indulgent bite.

Each of these ingredients plays a crucial role in creating the harmonious blend of textures and flavors that make Crispy Bang Bang Chicken a true crowd-pleaser.

How to Make Crispy Bang Bang Chicken

Serving Suggestions for Crispy Bang Bang Chicken

1. Crispy Bang Bang Chicken Lettuce Wraps: For a fresh and light twist, serve your crispy bang bang chicken in crisp lettuce cups. The combination of the crunchy chicken and the cool, crisp lettuce creates a delightful contrast of textures. Add a sprinkle of chopped peanuts and a squeeze of lime for an extra burst of flavor. These lettuce wraps are not only delicious but also a fun and interactive way to enjoy this dish.

2. Crispy Bang Bang Chicken Sliders: Elevate your game day or party spread with crisp bang bang chicken sliders. Place a few pieces of the crunchy chicken between mini slider buns, and top them with a dollop of extra bang bang sauce and a slice of pickled cucumber for a tangy kick. These sliders are perfect for sharing and are sure to be a hit with your guests. Get ready for a flavor-packed bite that will have everyone coming back for seconds.

3. Crispy Bang Bang Chicken Bowl: Create a hearty and satisfying meal by serving your crispy bang bang chicken over a bed of fluffy white rice or crispy shredded lettuce. Drizzle extra bang bang sauce over the top and add your favorite toppings like sliced avocado, shredded carrots, and a sprinkle of sesame seeds for extra crunch. This bowl is not only visually appealing but also a delicious way to enjoy all the flavors of crispy bang bang chicken in one bowl. It’s a complete meal that is easy to customize and enjoy anytime.

How to Store Crispy Bang Bang Chicken

After indulging in the delightful flavors of Crispy Bang Bang Chicken, you may find yourself with leftovers that you want to savor for later. To keep this dish tasting as delicious as the moment you first made it, proper storage is key.

One simple way to store Crispy Bang Bang Chicken is by refrigerating it in an airtight container. Allow the chicken to cool to room temperature before transferring it to the container. Make sure to spoon any remaining sauce over the chicken to keep it moist and flavorful. When properly refrigerated, Crispy Bang Bang Chicken can stay fresh for up to 3 to 4 days.

If you’re looking to save your crispy chicken creation for longer, freezing is another option. To freeze Crispy Bang Bang Chicken, place the cooled chicken in a freezer-safe container or resealable bag. You can also freeze the chicken pieces individually on a baking sheet before transferring them to a storage bag to prevent them from sticking together. Properly frozen, Crispy Bang Bang Chicken can last for up to 2 to 3 months.

When you’re ready to enjoy your frozen Crispy Bang Bang Chicken, simply thaw it overnight in the refrigerator before reheating. To reheat, gently warm the chicken in a skillet over medium heat or bake it in the oven at 350°F (175°C) until heated through. Add a splash of bang bang sauce for some extra moisture and flavor.

By following these storage tips, you can continue to relish the incredible taste and texture of Crispy Bang Bang Chicken, ensuring that every bite is as delightful as the first.

Conclusion

Whew! We’ve journeyed through the tantalizing world of Crispy Bang Bang Chicken together, uncovering the secrets to its crispy perfection and flavorful allure. From the crunch of the chicken to the creaminess of the sauce, every element of this dish tantalizes the taste buds and creates lasting memories around the table.

Remember, whether you’re serving it up as a fun appetizer, a satisfying main course, or a special treat for yourself, Crispy Bang Bang Chicken promises to delight all who gather to enjoy it. The versatile nature of this dish makes it a must-have in your culinary repertoire, ready to impress and satisfy at any occasion.

Don’t forget to save this article for later use! You can easily print it out or bookmark it for quick reference whenever the craving for Crispy Bang Bang Chicken strikes. And if you ever find yourself needing a helping hand or have a burning question, feel free to reach out. I’d love to hear about your culinary adventures or assist in any way I can.

So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey with Crispy Bang Bang Chicken. Your taste buds will thank you, and your dining companions will commend you. Happy cooking!

Print Recipe

Crispy Bang Bang Chicken

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Calories: 400

Description

Crispy Bang Bang Chicken is a tantalizing fusion of crispy, succulent chicken coated in a zesty, slightly spicy sauce that packs a flavorful punch. Each bite offers a delightful crunch followed by a burst of savory and spicy notes that dance on your taste buds. It's an irresistible combination of textures and flavors that will keep you coming back for more.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 pounds boneless, skinless chicken breasts

• 1 cup cornstarch

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ teaspoon paprika

• ¹⁄₄ teaspoon cayenne pepper

• Vegetable oil, for frying

• ²⁄₃ cup mayonnaise

• ¹⁄₄ cup Thai sweet chili sauce

• 1 tablespoon honey

• 1 tablespoon rice vinegar

• ¹⁄₄ cup chopped scallions or green onions

Instructions

1. Pat the chicken breasts dry with paper towels.
2. Cut the chicken breasts into bite-sized pieces.
3. In a shallow dish, combine the cornstarch, salt, black pepper, paprika, and cayenne pepper.
4. Dredge the chicken pieces in the cornstarch mixture, shaking off any excess.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan.
7. Cook the chicken in batches if needed for about 5-6 minutes per side, or until golden brown and crispy.
8. Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
9. In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, honey, and rice vinegar until well combined.
10. Place the cooked chicken in a large bowl and pour the bang bang sauce over it.
11. Gently toss the chicken in the sauce until evenly coated.
12. Garnish with chopped scallions or green onions before serving.
13. Serve the crispy bang bang chicken hot and enjoy!

Note

• To ensure the chicken is crispy, make sure to pat it dry with paper towels before dredging in the cornstarch mixture.
• Adjust the amount of cayenne pepper based on your spice preference.
• Use a thermometer to check the oil temperature, aiming for around 350-375°F (175-190°C) for frying the chicken.
• For a healthier option, you can also bake the coated chicken in the oven until crispy.
• Customize the sauce by adding more or less Thai sweet chili sauce to adjust the sweetness and spiciness to your liking.
• Serve the crispy bang bang chicken with a side of rice or salad for a complete meal.

Keywords: Crispy chicken recipe, Bang Bang sauce, Spicy fried chicken, Easy dinner idea, Homemade takeout-style dish