Crispy Philly Cheesesteak Grilled Wraps

The golden crunch of the crispy wrap paired with the gooey, melty cheese—there’s just something about that first bite that makes you close your eyes and savor every second. As the heat from the grilled tortilla crisps up the outside, it locks in all the goodness of the juicy steak, sautéed onions, and peppers. It’s not just a meal; it’s an experience that brings comfort and indulgence together in one deliciously crispy bite. You can’t help but smile as you get a little mess on your fingers, the warm cheese stretching just a bit too long before you finally tear away that perfect piece.

What makes these wraps even better is how customizable they are. If you’re in the mood for extra heat, toss in some pickled jalapeños or a drizzle of hot sauce. For a hint of sweetness, add a few sautéed mushrooms or even some caramelized onions. It’s a perfect balance between salty, savory, and just the right amount of crunch. Each wrap becomes a personal creation, tailor-made to fit exactly what you’re craving.

The best part? These Crispy Philly Cheesesteak Grilled Wraps are quick to whip up but feel indulgent enough for a weekend treat or an easy weeknight dinner. They’re like the ultimate fusion of classic comfort food and the joy of grilling. Whether you’re feeding a crowd or just treating yourself, these wraps will always hit the spot.

Key Ingredients for Crispy Philly Cheesesteak Grilled Wraps

**Ribeye Steak, thinly sliced**: This is the star of the wrap, offering juicy, tender slices of beef that are packed with flavor. Ribeye’s marbling ensures it stays moist and rich.

**Olive oil**: Essential for sautéing the vegetables and cooking the steak. It adds a subtle richness to the dish while ensuring that the ingredients don’t stick to the pan. Olive oil also helps to lightly crisp up the outside of the tortilla when grilling, giving that golden, crunchy exterior we all crave.

**Garlic powder**: Garlic powder is a quick way to infuse a warm, aromatic depth of flavor without having to deal with fresh garlic. Its savory, slightly smoky taste enhances the overall umami of the steak and vegetables. It’s the perfect seasoning to add that extra layer of deliciousness without overpowering the other ingredients.

**Onion powder**: Onion powder enhances the flavor of the sautéed onions, bringing a sweet, savory note to the mix. It works hand-in-hand with the garlic powder, ensuring the wrap has a well-rounded, flavorful base. It’s another layer of seasoning that enriches the overall taste without taking center stage.

**Worcestershire sauce**: Worcestershire sauce adds a tangy, slightly sweet and savory flavor to the steak, giving it that distinct “cheesesteak” taste. It helps to tenderize the meat and enhances the overall umami of the dish, adding depth and complexity. A splash of this sauce works wonders for tying all the flavors together.

**Butter**: A tablespoon of butter is key to getting that golden, crispy finish on the tortilla. As it melts, it adds a rich, slightly nutty flavor and ensures that the wrap has that irresistible crunch. Butter also helps to soften and enrich the steak as it’s sautéed, making it even more tender and flavorful.

**Salt, to taste**: Salt is the flavor enhancer that brings all the ingredients to life. It draws out the natural flavors of the steak, cheese, and vegetables, ensuring that each bite is well-seasoned and balanced. Always add salt sparingly and taste as you go—you want to bring out the natural flavors, not overwhelm them.

**Black pepper, to taste**: A dash of black pepper adds a bit of heat and spice to the wraps, balancing the richness of the cheese and steak. Freshly cracked pepper provides a more intense, aromatic flavor than pre-ground, making it an ideal finishing touch to bring out the best in each bite.

How to Make Crispy Philly Cheesesteak Grilled Wraps

Serving Suggestions for Crispy Philly Cheesesteak Grilled Wraps

1. **Pair with a Side of Crispy Fries:** There’s just something magical about a cheesesteak wrap and a side of golden, crispy fries. Whether you go classic with thin-cut fries or opt for something a bit heartier like steak fries, the crunch and saltiness complement the tender steak and melted cheese perfectly. Bonus points for dipping them in a creamy garlic aioli or tangy ketchup!

2. **Fresh Veggie Slaw for a Crunchy Kick:** For a refreshing contrast to the rich, savory wrap, serve your Philly cheesesteak grilled wraps with a zesty veggie slaw. The crunch of cabbage, carrots, and a light vinaigrette adds a nice balance to the heaviness of the wrap while giving your taste buds a fresh, tangy lift.

3. **Topped with a Simple Salad:** Keep it light and fresh by serving the wraps alongside a simple green salad. Toss together some mixed greens, a squeeze of lemon, and a drizzle of olive oil for a bright, peppery side that cuts through the richness of the cheese and steak. It’s a perfect way to add a little extra vibrancy to your meal without overwhelming the main dish.

How to Store Crispy Philly Cheesesteak Grilled Wraps

If you find yourself with leftover wraps (which, let’s be real, doesn’t always happen), storing them properly can help keep them fresh and flavorful for the next day. First, let the wraps cool down to room temperature. This is key—if you store them while they’re still hot, the steam can make the crispy tortilla lose its texture, and nobody wants that. Once they’re cool, wrap each one tightly in plastic wrap or foil. This will keep them from drying out and preserve that deliciously melty cheese inside.

For the best results, store the wraps in an airtight container in the fridge. They’ll stay good for about 2 to 3 days. When you’re ready to enjoy them again, reheating is easy—just toss them in a skillet over medium heat, pressing them lightly with a spatula until they’re golden and crispy once more. The heat brings that crunchy outside back to life, and the inside stays nice and gooey.

If you want to keep them around for a little longer, you can freeze them! Just wrap the cooled wraps individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll last in the freezer for up to 3 months. To reheat, simply thaw them in the fridge overnight and crisp them up in the skillet as you would with leftovers. Your crispy Philly cheesesteak grilled wraps will taste just as delicious as the first time you made them!

Conclusion

Well, there you have it! These Crispy Philly Cheesesteak Grilled Wraps are a total game-changer—crispy on the outside, melty and gooey on the inside, with juicy steak and caramelized veggies in every bite. Whether you’re making them for a cozy night in or impressing friends at a casual get-together, they’re bound to be a hit. It’s one of those recipes that feels indulgent yet easy, and the best part? You get to make it exactly how you like it!

So, grab those tortillas and start cooking—trust me, you won’t regret it! I’d love to hear what you think if you give this recipe a try. Got any tweaks, or maybe you added something special to make it your own? Drop me a comment! And if you run into any questions while making these delicious wraps, don’t hesitate to reach out—I’m here to help you out. Enjoy, and happy cooking!

Print Recipe

Crispy Philly Cheesesteak Grilled Wraps

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Rest Time 5 mins Total Time 45 mins

Calories: 600

Description

Crispy Philly Cheesesteak Grilled Wraps are the perfect fusion of savory flavors and satisfying crunch. Tender steak, melty cheese, and caramelized onions wrapped in a golden, crispy tortilla—each bite delivers pure comfort with every mouthful!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ribeye steak, thinly sliced

• 4 large flour tortillas

• 8 ounces cream cheese, softened

• 1 cup provolone cheese, shredded

• 1 cup mozzarella cheese, shredded

• 1 medium onion, thinly sliced

• 1 medium bell pepper, thinly sliced

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon Worcestershire sauce

• 1 tablespoon butter

• Salt, to taste

• Black pepper, to taste

Instructions

1. Heat a large skillet over medium-high heat.
2. Add the olive oil to the skillet and let it warm for about 30 seconds.
3. Add the thinly sliced ribeye steak to the skillet, spreading it evenly across the surface.
4. Cook the steak for about 4-5 minutes, stirring occasionally, until it is browned and cooked through.
5. Season the steak with salt, black pepper, garlic powder, and onion powder, then stir to coat evenly.
6. Add the Worcestershire sauce to the steak, stir it in, and cook for another minute.
7. Remove the steak from the skillet and set it aside.
8. In the same skillet, add the butter and let it melt.
9. Add the thinly sliced onion and bell pepper to the skillet, stirring occasionally.
10. Cook the onions and peppers for about 5-6 minutes, until they are softened and slightly caramelized.
11. Take the skillet off the heat and set the vegetables aside.
12. In a small bowl, combine the softened cream cheese, provolone cheese, and mozzarella cheese.
13. Mix the cheeses together until smooth and well-combined.
14. Lay out the flour tortillas on a flat surface.
15. Spread a generous amount of the cheese mixture on each tortilla, leaving a small border around the edges.
16. Evenly distribute the cooked steak over the cheese mixture on each tortilla.
17. Top the steak with the sautéed onions and bell peppers.
18. Fold in the sides of each tortilla and roll it up tightly, securing the filling inside.
19. Heat a clean skillet over medium heat.
20. Place each wrapped tortilla seam-side down in the skillet.
21. Cook for about 3-4 minutes per side, pressing down gently with a spatula, until the wraps are golden brown and crispy.
22. Once crispy, remove the wraps from the skillet and let them cool for a minute before slicing.
23. Serve immediately and enjoy your crispy Philly cheesesteak grilled wraps.

Note

• For a more tender steak, consider marinating the ribeye in Worcestershire sauce and garlic for 30 minutes before cooking.
• To enhance flavor, add a pinch of cayenne pepper or paprika to the seasoning mix for a little heat.
• You can substitute the ribeye with other cuts like flank steak or skirt steak, though they might require a bit more cooking time.
• If you want extra crunch, toast the tortillas in the skillet before assembling the wraps.
• Feel free to add mushrooms or sautéed jalapenos for additional flavor and texture.

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