Crock Pot Pork Chops and Potatoes

One of the best things about cooking with a crockpot is the way it effortlessly transforms simple ingredients into a delicious and hearty meal. The aroma that fills your kitchen as the pork chops sear and the potatoes cook low and slow is enough to make anyone’s mouth water. I remember the first time I made this dish—I was blown away by how tender and juicy the pork chops turned out, and how the potatoes soaked up all the savory flavors from the meat and seasonings.

There’s something so comforting about coming home to a house filled with the smell of a meal that’s been cooking all day. It’s like a warm hug in food form. And the best part? This recipe is incredibly easy to put together. A few minutes of prep in the morning, and by dinnertime, you have a complete meal ready to serve. The pork chops are fork-tender, the potatoes are perfectly cooked, and the whole dish is bathed in a rich, flavorful gravy.

I love serving these Crockpot Pork Chops and Potatoes to my family on a chilly evening when we’re all craving something comforting and soul-warming. The combination of meat and potatoes is a classic for a reason—it’s hearty, satisfying, and just plain delicious. And the fact that it all comes together in one pot with minimal effort on my part? That’s a win-win in my book. So, if you’re looking for a no-fuss, no-mess dinner that will have your whole family coming back for seconds, give this recipe a try. Trust me, your taste buds will thank you.

Key Ingredients in Crock Pot Pork Chops and Potatoes

When it comes to creating a mouthwatering and satisfying meal like Crockpot Pork Chops and Potatoes, the key lies in selecting the right ingredients. Here are the essential components that lend their flavors to this delicious dish:

• Boneless Pork Chops: Tender and juicy, these pork chops are the star of the show in this recipe. When cooked low and slow in the crockpot, they become irresistibly fork-tender, soaking up all the savory seasonings and creating a rich, flavorful gravy.
• Red Potatoes: These creamy and waxy potatoes hold their shape well during the long cooking process, ensuring that each bite is filled with buttery smooth goodness. They absorb the delicious juices from the pork and spices, adding a hearty element to the dish.
• Onion: Bringing a sweet and aromatic flavor to the mix, onions add depth and complexity to the overall taste profile of the dish. They caramelize beautifully during the slow cooking process, enhancing the richness of the gravy.
• Garlic: Aromatic and pungent, garlic adds a punch of flavor to the dish, complementing the savory notes of the pork and seasonings. It infuses the entire dish with its distinctive taste, creating a deliciously fragrant aroma.
• Chicken Broth: Acting as the flavorful liquid base for the recipe, chicken broth enhances the overall umami taste of the dish. It keeps the pork chops and potatoes moist while imparting a savory depth that elevates the flavors.
• Worcestershire Sauce: Providing a unique umami-rich flavor with hints of tanginess and sweetness, Worcestershire sauce adds depth and complexity to the dish. It enhances the savory notes of the pork and helps create a well-rounded taste.
• Paprika: This warm and slightly sweet spice lends a subtle smokiness and depth of flavor to the dish. It adds a beautiful reddish hue to the gravy and enhances the overall visual appeal of the meal.
• Dried Thyme: Offering a delicate earthiness and floral aroma, dried thyme complements the savory flavors of the pork and potatoes. It adds a layer of herbal complexity to the dish, enhancing its overall depth of flavor.
• Salt: Essential for seasoning and enhancing the natural flavors of the ingredients, salt balances the dish, bringing all the flavors together harmoniously. It helps elevate the taste of the pork chops and potatoes.
• Black Pepper: Adding a gentle heat and subtle spiciness to the dish, black pepper complements the savory flavors of the pork and spices. It provides a warm kick that enhances the overall taste experience.
• Olive Oil: Used for sautéing the pork chops and onions before adding them to the crockpot, olive oil adds richness and depth to the dish. It helps sear the meat and vegetables, locking in their flavors and juices for a sumptuous final result.

How to Make Crock Pot Pork Chops and Potatoes

Serving Suggestions for Crock Pot Pork Chops and Potatoes

1. Family-Style Feast: Gather your loved ones around the table for a cozy family-style dinner featuring the delectable Crockpot Pork Chops and Potatoes. Serve it with a side of buttered green beans or a crisp garden salad to create a well-rounded meal that’s sure to please everyone. The shared experience of enjoying a home-cooked meal together will make the flavors even more satisfying.

2. Piping Hot Lunch Packs: Looking to shake up your lunch routine? Portion out the leftover Crockpot Pork Chops and Potatoes into individual containers for easy grab-and-go lunches throughout the week. Whether you’re at the office or enjoying a picnic in the park, this hearty dish will keep you warm and satisfied. Just a quick reheat in the microwave, and you’ll have a delicious homemade meal at your fingertips.

3. Savory Sandwich Fillings: Transform your leftovers into a mouthwatering sandwich sensation by shredding the leftover pork chops and combining them with the tender potatoes. Pile the mixture onto crusty bread or sandwich rolls, add a dollop of tangy barbecue sauce or a slice of melty cheese, and you’ve got yourself a scrumptious meal on the fly. The flavors meld together beautifully, creating a handheld delight that’s perfect for a quick and tasty lunch or dinner option.

These serving suggestions will elevate your Crockpot Pork Chops and Potatoes to new heights, providing creative and delicious ways to enjoy this comforting dish. Whether you’re serving a crowd or simply looking to jazz up your leftovers, these ideas will keep your taste buds dancing with delight.

How to Store Crock Pot Pork Chops and Potatoes

After savoring every bite of your delicious Crockpot Pork Chops and Potatoes, you might find yourself with some leftovers, and the question arises: How can you store this comforting meal to enjoy later? Well, fear not, because I’ve got you covered with some simple and effective storage tips to help maintain the freshness and flavor of this hearty dish.

One easy way to store your Crockpot Pork Chops and Potatoes is by transferring the leftovers into airtight containers. Make sure the containers are sufficiently sized to accommodate the pork chops, potatoes, and gravy without overcrowding. This helps preserve the flavors and prevents any unwanted odors from seeping into the dish.

Another method to keep your meal tasting its best is by placing the airtight containers in the refrigerator. By storing the leftovers in the fridge, you prolong the shelf life of the dish and ensure that it stays fresh for an extended period. Simply allow the containers to cool to room temperature before refrigerating to maintain the optimal texture of the pork chops and potatoes.

If you anticipate that you won’t be able to consume the leftovers within a few days, you can also freeze the Crockpot Pork Chops and Potatoes for later enjoyment. To freeze the dish, portion it into freezer-safe containers or resealable bags, making sure to leave some space for expansion. Properly sealed and frozen, this hearty meal can last for up to three months, allowing you to savor its comforting flavors at a later time.

By following these straightforward storage methods, you can enjoy your Crockpot Pork Chops and Potatoes beyond the initial serving, ensuring that each bite remains as savory and delicious as the first. Whether you’re indulging in a cozy dinner for two or planning ahead for future meals, storing this dish properly will help you relish its comforting taste whenever the craving strikes.

Conclusion

Cooking up a delicious and comforting meal like Crockpot Pork Chops and Potatoes is an experience that soothes the soul and delights the senses. From the savory aroma wafting through your kitchen to the hearty flavors that fill your plate, this dish embodies the essence of home-cooked goodness. With simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will have your family coming back for more.

I hope you enjoyed this journey of flavors and aromas as much as I did. Feel free to print this article and keep it handy for your next cooking adventure. Whether you’re craving a cozy family dinner or looking to jazz up your lunch routine, Crockpot Pork Chops and Potatoes will always have your back.

If you decide to give this recipe a try or have any questions along the way, I’d love to hear from you! Share your thoughts, experiences, or any feedback you may have in the comments below. And remember, good food is meant to be enjoyed and shared, so gather your loved ones, savor every bite, and let the magic of home cooking bring warmth and joy to your table.

Bon appétit!

Print Recipe

Crock Pot Pork Chops and Potatoes

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 6 hrs Total Time 6 hrs 20 mins

Calories: 380

Description

Tender pork chops nestled amongst hearty potatoes, slow-cooked in a savory blend of spices and broth. Each bite a symphony of flavors - comforting, wholesome, and oh-so-satisfying. Perfect for cozy nights in and guaranteed to fill your home with mouthwatering aromas.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ½ pounds boneless pork chops

• 7 medium red potatoes

• 1 large onion

• 2 cloves garlic

• 1 cup chicken broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil

Instructions

1. Peel and dice the onion.
2. Mince the garlic cloves.
3. Wash and peel the red potatoes, then dice them into chunks.
4. Season the pork chops with salt, pepper, paprika, and dried thyme.
5. In a large skillet, heat the olive oil over medium-high heat.
6. Brown the pork chops on both sides, about 3-4 minutes per side.
7. Transfer the pork chops to the slow cooker.
8. In the same skillet, sauté the diced onions and minced garlic until translucent.
9. Pour in the chicken broth and Worcestershire sauce, stirring to combine.
10. Bring the mixture to a simmer, then pour it over the pork chops in the slow cooker.
11. Arrange the diced potatoes around the pork chops in the slow cooker.
12. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are tender and the potatoes are cooked through.
13. Serve the crock pot pork chops and potatoes hot, spooning some of the cooking liquid over the top.

Note

• For additional flavor, you can add in some chopped fresh herbs like rosemary or parsley towards the end of cooking.
• Make sure to cut the potatoes into evenly sized chunks to ensure they cook at the same rate.
• If you prefer a thicker sauce, you can mix some cornstarch with water and stir it into the cooking liquid towards the end of the cooking time.
• This dish pairs well with a side of steamed vegetables or a fresh salad.
• Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat gently in the microwave or on the stovetop with a bit of extra broth to keep the pork chops moist.

Keywords: Crock Pot Pork Chops, Slow Cooker Potatoes, Easy Crockpot Dinner, Pork Chop Recipe, One-Pot Meal