Cozy meets convenience in this luscious Crockpot Chicken and Gravy experience that takes the stress out of dinner prep. With just 10 minutes of hands-on time, this recipe is perfect for busy weeknights, lazy weekends, or meal prep sessions when you want tender, juicy chicken bathed in rich, savory gravy without standing over the stove. As the slow cooker works its magic for 4 hours on low (or 2 to 3 hours on high), you can cross dishes off your to-do list, keep an eye on the kids, or finally pick up that book you’ve been meaning to finish. Each forkful delivers a comforting hug of flavor, and at around 350 calories per serving, it’s a weekday dinner you can feel good about.
Whether you’re a beginner dipping your toes into the world of slow cooking or a seasoned pro looking for a fail-proof family favorite, this dish delivers every time. It’s versatile enough for a simple lunch, hearty enough for a Sunday supper, and elegant enough to impress unexpected guests. Plus, the “set it and forget it” approach means more time for your favorite pastimes—hiking, crafting, or binge-watching that new series. This is comfort food elevated by convenience, designed to become a rotating staple in your weekly menu.
KEY INGREDIENTS IN CROCKPOT CHICKEN AND GRAVY
Before we jump into step-by-step instructions, let’s break down the star players in this recipe. Each ingredient brings something special to the table, creating layers of flavor that meld together beautifully during the slow cooking process.
- Boneless, skinless chicken breasts: Lean and tender, these chicken breasts absorb all the savory goodness from the gravy, ensuring every bite is moist and flavorful.
- Chicken gravy mix: This packet provides the concentrated seasoning base, delivering that classic gravy taste with a blend of herbs and spices.
- Cream of chicken soup: Adds creaminess and body to the gravy, creating a velvety texture that clings to the chicken.
- Chicken broth: Enhances the depth of flavor and thins out the soup mix just enough for a perfect pourover consistency.
- Garlic powder: Infuses the gravy with a warm, mellow garlic note, boosting overall savory flavor without overpowering.
- Onion powder: Contributes sweet and aromatic undertones that round out the taste profile.
- Black pepper: Gives a gentle heat and peppery bite, balancing the richness of the soup and gravy.
- Paprika: Brightens the dish with a hint of smoky sweetness and adds a warm color to the gravy.
- Chopped fresh parsley: A sprinkle at the end brings freshness and a pop of green, transforming the dish from homey to inviting.
HOW TO MAKE CROCKPOT CHICKEN AND GRAVY
Getting this meal on the table is as easy as layering, mixing, and slow-cooking. Follow these steps closely for perfectly tender chicken coated in luscious gravy.
1. Begin by placing the boneless, skinless chicken breasts in an even layer at the bottom of your crockpot, creating a stable base so the meat cooks uniformly.
2. In a mixing bowl, combine the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and paprika. Whisk or stir vigorously until the mixture is completely smooth, with no lumps of soup or dry seasoning.
3. Pour the gravy mixture over the chicken breasts, ensuring each piece is fully coated. Use a spatula or the back of a spoon to distribute the sauce evenly.
4. Cover the crockpot with its lid, then set the cooker to Low for 4 to 5 hours or High for 2 to 3 hours. This gentle heat transforms tough fibers into fall-apart tenderness.
5. When time is up, check the seasoning and add salt or additional pepper if needed. Taste the gravy to make sure it’s perfectly balanced.
6. To serve, remove the chicken breasts and shred them using two forks. If you prefer a chunkier presentation, you can leave the breasts whole or slice them.
7. Stir the shredded chicken back into the hot gravy, mixing thoroughly so each strand of meat soaks up that savory sauce.
8. Serve immediately, garnished with chopped fresh parsley if desired, alongside mashed potatoes, rice, or steamed vegetables for a complete, cozy meal.
SERVING SUGGESTIONS FOR CROCKPOT CHICKEN AND GRAVY
Bringing together a comforting plate of chicken and gravy is just the beginning. Here are four delightful ways to elevate your presentation and create a memorable dining experience for family and friends.
- Creamy mashed potatoes: Spoon a generous helping of piping-hot gravy and shredded chicken over a fluffy bed of buttery mashed potatoes. The starch soaks up the sauce, turning every forkful into a creamy, dreamy bite.
- Steamed rice: Keep it simple with a side of fragrant white or jasmine rice. The grains separate perfectly under the rich gravy, offering a light canvas for all that savory flavor.
- Buttery dinner rolls: Serve warm, soft rolls on the side so diners can tear pieces and scoop up extra gravy. The contrast between crisp-on-the-outside, pillowy-on-the-inside bread and silky sauce is irresistible.
- Roasted seasonal vegetables: Balance the richness with roasted carrots, green beans, or Brussels sprouts. Toss veggies in olive oil, salt, and pepper, roast until tender-crisp, then pile beside your chicken for a colorful, nutritious plate.
HOW TO STORE CROCKPOT CHICKEN AND GRAVY
Once you’ve enjoyed your first helping, thoughtful storage will ensure every leftover bite is just as delicious. Properly cooling, packaging, and reheating your chicken and gravy preserves moisture and prevents spoilage, letting you savor this comforting meal throughout the week.
- Refrigerate in airtight containers: Allow the crockpot to cool slightly (no more than two hours), then transfer portions into sealed, refrigerator-safe containers. Store on the middle shelf for up to three days, making sure the temperature stays at or below 40°F.
- Freeze in individual portions: For longer storage, spoon cooled chicken and gravy into freezer-safe containers or heavy-duty resealable bags. Label with the date and freeze flat for up to three months. Thaw overnight in the fridge before reheating.
- Separate gravy and chicken: If you prefer an extra-creamy texture upon reheating, store shredded chicken and gravy in different containers. This avoids over-softening and helps maintain a fresh mouthfeel.
- Reheat gently: Whether you choose the stovetop, microwave, or oven, warm slowly over medium heat. Stir occasionally to distribute heat evenly. Add a splash of chicken broth or water if the gravy thickens too much during reheating.
CONCLUSION
This Crockpot Chicken and Gravy recipe brings together ease, flavor, and comfort in one hearty dish that’s tailor-made for busy cooks and beginners alike. From the moment you layer tender chicken breasts into the slow cooker and cover them with a luscious mixture of gravy mix, cream of chicken soup, and aromatic spices, you’re set for a delicious meal with minimal effort. By the time you shred the meat and stir it back into the rich sauce, your kitchen will be filled with cozy satisfaction—and every bite promises that same warmth and depth of taste. Remember, this recipe is as versatile as it is simple: feel free to add mushrooms or onions, splash in some white wine, or serve it with your favorite sides to make it uniquely yours. Don’t forget to print or bookmark this article so you can easily come back when you need a go-to comfort meal, and keep an eye out for the FAQ section below for extra tips and troubleshooting.
We’d love to hear how this recipe fits into your weeknight routine or weekend feast. Did you try the mashed potato swap or experiment with different vegetables? Drop a comment with your questions, share your favorite tweaks, or let us know how your family responded to this cozy classic. Your feedback helps us refine these recipes and guide fellow home cooks toward delicious, stress-free meals. Happy cooking!
Crockpot Chicken and Gravy
Description
Experience tender chicken simmered in a luscious gravy that’s bursting with flavor. This easy crockpot recipe is the ultimate cozy meal that pairs perfectly with your favorite sides.
Ingredients
Instructions
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Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot.
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In a mixing bowl, combine the chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and paprika. Mix well until all ingredients are thoroughly blended.
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Pour the gravy mixture over the chicken breasts in the crockpot, ensuring that the chicken is fully coated.
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Cover the crockpot with its lid and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours. The chicken should be tender and fully cooked by the end of the cooking time.
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Once cooked, check the seasoning and adjust with salt and pepper if necessary.
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To serve, remove the chicken breasts and shred them using two forks. The chicken can also be left whole if preferred.
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Stir the shredded chicken back into the gravy in the crockpot, mixing well to ensure an even coating.
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Serve hot, garnished with chopped fresh parsley if desired. This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
Note
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish is freezer-friendly; freeze portions in individual containers for easy reheating.
- For additional flavor, consider adding a splash of white wine to the gravy mixture.
- This recipe is versatile, and you can add sliced mushrooms or onions for added texture.
- Adjust cooking times based on the size of chicken breasts; larger pieces may require additional time.
