Easter Charcuterie Board

The Easter Charcuterie Board is the perfect canvas for mixing vibrant, fresh ingredients with indulgent, savory flavors. For a festive touch, I love adding a variety of springtime cheeses, like a creamy brie, a sharp aged cheddar, and a tangy goat cheese, all arranged to showcase their textures and flavors. The bright color of the cheeses contrasts beautifully with the pop of fresh fruit, like tangy berries and juicy citrus segments, which add a burst of zest. The combination of honey, fig jam, and a few sprigs of fresh herbs offers a delicious balance of sweet and savory, making every bite feel like a new discovery. You can also layer in some seasonal delights like hard-boiled eggs, which give an Easter-themed twist while providing an extra rich, creamy bite to complement the sharper flavors. The beauty of a charcuterie board is that there are no rules – it’s all about creating a spread that feels personalized and indulgent, inviting guests to enjoy each flavor at their own pace.

Key Ingredients in Easter Charcuterie Board

Each element of this Easter Charcuterie Board is thoughtfully chosen to balance textures, flavors, and colors. From the savory slices of cured meats to the creamy cheeses and vibrant fruits, every ingredient plays a key role in making this spread not only delicious but visually stunning.

– Cooked ham, sliced

A tender and slightly sweet addition, cooked ham provides a savory element with a touch of richness. Its mild flavor pairs beautifully with the sharper cheeses and tangy fruits.

– Salami, sliced

Bold and flavorful, salami adds a spicy, savory kick. Its firm texture contrasts nicely with the creamy cheeses and fruits, making each bite an interesting combination of flavors.

– Pepperoni, sliced

Pepperoni brings a zesty, slightly smoky profile to the board, adding a little heat and boldness that balances out the sweeter ingredients.

– Cheddar cheese, cubed

A sharp, slightly crumbly cheese that adds a bite to the board. The cubes are perfect for picking up with crackers or adding a bit of sharpness alongside the creamy brie.

– Brie cheese, sliced

Soft and creamy, brie is a classic charcuterie favorite. Its rich texture and delicate flavor create a lovely contrast with the bolder ingredients like salami and pepperoni.

– Green grapes, whole

Sweet, juicy, and refreshing, grapes are a lovely counterpoint to the saltiness of the meats and the richness of the cheeses. Their burst of flavor is the perfect palate cleanser.

– Strawberries, halved

Sweet and slightly tangy, strawberries add a vibrant splash of color and a fresh, juicy bite to balance the richness of the cheeses and meats.

– Baby carrots, whole

Crunchy and mild, baby carrots offer a refreshing, crunchy texture and a touch of earthiness that complements the other fresh ingredients.

– Cherry tomatoes, whole

Juicy and sweet with a slight acidity, cherry tomatoes add a burst of freshness and color to the board, offering a nice contrast to the heavier flavors.

– Mixed olives

Briny and savory, olives bring a touch of Mediterranean flair to the board, with their tangy flavor cutting through the richness of the cheeses and meats.

– Honey

Sweet and golden, honey provides a silky contrast to the saltiness of the meats and the tang of the cheeses. It’s perfect for drizzling over the brie or paired with the figs.

– Mustard

A tangy, sharp condiment that pairs especially well with the meats. It adds a little bite and an extra layer of flavor when smeared on a slice of baguette.

– Pickles, sliced

Crisp and tangy, pickles are a great way to add a little zing to the board, providing a refreshing contrast to the richness of the cheeses and meats.

– Almonds, whole

Crunchy and subtly nutty, almonds add a satisfying texture to the board, while their mild flavor enhances the overall savory profile of the spread.

– Dried apricots

Soft, sweet, and slightly tart, dried apricots provide a chewy texture and a fruity sweetness that pairs beautifully with the salty meats and creamy cheeses.

– Pistachios

Salty and crunchy, pistachios offer a lovely textural contrast and an extra bit of saltiness that ties in perfectly with the sweeter elements of the board.

– Baguette, sliced

Freshly sliced baguette provides a crisp and chewy base for the cheeses and spreads. It’s perfect for creating little bites or simply dipping into honey or mustard.

– Crackers

Light and crispy, crackers are ideal for adding a crunchy element to the board, offering a great vehicle for cheeses, meats, and spreads.

– Fig jam

Sweet and rich, fig jam complements the savory elements of the board, particularly the cheeses and meats, with its deep, fruity flavor. It adds a touch of elegance to the spread.

How to Make Easter Charcuterie Board

1. Gather all ingredients: Ensure that each item is measured and prepared as described in the ingredient list. This includes slicing meats, cubing cheeses, halving fruits, and prepping condiments.

2. Prepare your board: Place the largest serving tray or wooden board available on your countertop or dining table. A larger board gives you more space to arrange everything neatly and accessibly.

3. Arrange the cooked ham: Lay the slices of cooked ham in a fanned-out pattern, layering them neatly in one section of the board. This creates a visually appealing section with a beautiful spread of pink ham.

4. Arrange the salami: Repeat the process with the salami, creating another fanned section next to the ham. Be sure the slices slightly overlap for a cohesive and organized look.

5. Arrange the pepperoni: Do the same with the pepperoni, stacking it in a third section of the board, also in a fanned pattern. This layering adds both texture and visual interest to the spread.

6. Place cubed cheddar cheese: Begin placing the cubed cheddar cheese in one area of the board, grouping the cubes together neatly to form a small mound. This allows for easy serving and ensures that guests can easily pick up the cubes.

7. Place sliced brie cheese: Take the sliced brie cheese and arrange it in a separate section, spreading the slices evenly across the board. The soft, creamy brie adds a luxurious texture next to the sharper cheddar.

8. Add green grapes: Wash the green grapes thoroughly and pat them dry with a paper towel. Place them in a small cluster on the board. This adds a refreshing burst of sweetness to balance the richness of the cheeses and meats.

9. Arrange strawberries: Halve the strawberries and arrange them next to the grapes. Scatter them slightly for a more natural, balanced look. The red berries add color and a juicy bite.

10. Add baby carrots: Wash the baby carrots and leave them whole. Place them next to the strawberries, providing a crunchy, earthy element to contrast the softer, sweeter fruits.

11. Place cherry tomatoes: Wash the cherry tomatoes and place them whole on the board. Arrange them to create a colorful pop next to the carrots, adding a juicy and slightly acidic flavor to the spread.

12. Spread mixed olives: Spread the mixed olives in a small bowl or directly onto the board. Position them where they won’t overwhelm other sections but still remain easily accessible for guests to enjoy.

13. Place honey: Drizzle honey in a small bowl and place it on the board for dipping. The sweetness of the honey is perfect for pairing with the cheeses or for drizzling over the meats.

14. Place mustard: Add mustard in another small bowl and position it next to the honey. The tanginess of the mustard pairs wonderfully with the richness of the meats and cheeses.

15. Arrange pickles: Slice the pickles and arrange them neatly in one of the open spaces on the board, ensuring they are easy to grab and dip. Their tangy flavor complements the richness of the other ingredients.

16. Add almonds: Arrange the whole almonds in a small pile, spreading them across an open space on the board. Their crunchy texture and mild flavor enhance the savory profile of the spread.

17. Place dried apricots: Spread the dried apricots evenly across the board, placing them in a separate section. Their chewy texture and sweetness pair perfectly with the salty meats and creamy cheeses.

18. Add pistachios: Place the pistachios in their shells, clustering them together in a section of the board. Their salty crunch adds another satisfying texture.

19. Slice the baguette: Take the baguette and slice it into even rounds. Arrange the slices in a circular or linear pattern, depending on the size of your board. The bread provides a crispy, chewy base for all the spreads and cheeses.

20. Arrange crackers: Scatter the crackers across the board. Some should be near the cheeses, others near the meats and fruits, ensuring easy pairing for guests to pick and choose.

21. Add fig jam: Place the fig jam in a small bowl and position it on the board. This sweet, rich jam is perfect for pairing with the cheeses or meats, elevating the overall flavor profile.

22. Step back and assess: Once everything is arranged, take a moment to step back and ensure each ingredient is positioned so that guests can easily access everything. The board should feel balanced and inviting, with a mix of colors and textures.

23. Serve immediately: Once you’re happy with the arrangement, serve immediately and enjoy the festive and colorful spread, perfect for celebrating Easter or any special occasion.

Serving Suggestions for Easter Charcuterie Board

– *Pair with a light, refreshing white wine*: A crisp Sauvignon Blanc or Prosecco complements the salty, savory meats and creamy cheeses, balancing the richness of the board with a touch of effervescence. It’s a perfect match for the fruits and fresh veggies, too!

– *Serve with a side of fresh herbs*: Tuck some sprigs of rosemary or thyme in between the ingredients. Not only do they add a pop of green, but their aromatic flavors bring an extra layer of freshness and fragrance to the spread.

– *Add a personal touch with unique spreads*: Think outside the box with a few unexpected dips like garlic aioli or a herbed cream cheese spread. They add a fun twist and give guests something new to try with their crackers, meats, or cheeses!

How to Store Easter Charcuterie Board

If you’re lucky enough to have leftovers (though I doubt you will!), here are a few simple tips to ensure everything stays fresh and delicious for later:

– Wrap it tightly: After your guests have enjoyed the board, cover any remaining cheeses, meats, and fruits with plastic wrap or store them in airtight containers. This helps keep everything from drying out or absorbing unwanted odors from your fridge. If you can, keep the meats and cheeses in separate containers to maintain their unique textures and flavors.

– Refrigerate the cheeses: Soft cheeses like brie can get a bit messy when stored, so it’s best to wrap them in wax paper or parchment paper before putting them in a container. Hard cheeses, like cheddar, will last longer if stored in a sealed container, but don’t forget to bring them to room temperature before serving again. It really helps bring out their flavor!

– Fresh fruits and veggies: If you have leftover fruits and veggies like grapes, tomatoes, or carrots, try to store them in separate containers to maintain their freshness. Berries and grapes can get mushy quickly, so it’s a good idea to store them in paper towels to absorb excess moisture.

By following these easy tips, your Easter Charcuterie Board will stay just as fresh and vibrant the next day, ready for round two of indulgence!

Conclusion

Well, there you have it—your ultimate guide to creating a stunning and delicious Easter Charcuterie Board! From the savory meats to the creamy cheeses, the juicy fruits, and the indulgent little touches like fig jam and honey, every bite is a celebration of spring’s best flavors. I hope this recipe sparks some creativity in your kitchen and brings a festive flair to your Easter (or any occasion, really!) gatherings.

Feel free to print this article and keep it handy for your next charcuterie adventure. I’d love to hear how your board turns out! Do you add any fun twists of your own? Or perhaps you’ve got a secret ingredient that’s your must-have for charcuterie boards? Drop a comment below—I’m all ears for feedback or any questions you might have. I’m here to help if you need any tips or tricks to bring this spread to life! Happy cooking and even happier eating!

Print Recipe

Easter Charcuterie Board

Author: Emily Roberts Courses: Appetizer

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Calories: 600

Description

A vibrant spread of savory meats, creamy cheeses, fresh fruits, and crunchy crackers, all adorned with colorful springtime accents like pastel eggs and blooms. Perfect for sharing, this Easter Charcuterie Board celebrates the season with every bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup cooked ham, sliced

• 1 cup salami, sliced

• 1 cup pepperoni, sliced

• 8 ounces cheddar cheese, cubed

• 8 ounces brie cheese, sliced

• 1 cup green grapes, whole

• 1 cup strawberries, halved

• ¹⁄₂ cup baby carrots, whole

• ¹⁄₂ cup cherry tomatoes, whole

• 1 cup mixed olives

• ¹⁄₄ cup honey

• ¹⁄₄ cup mustard

• ¹⁄₄ cup pickles, sliced

• ¹⁄₄ cup almonds, whole

• ¹⁄₄ cup dried apricots

• ¹⁄₄ cup pistachios

• 1 baguette, sliced

• 1 pack crackers

• ¹⁄₂ cup fig jam

Instructions

1. Begin by gathering all of the ingredients, ensuring that each item is measured and prepared as described in the ingredient list.
2. Place the largest serving tray or wooden board available on your countertop or dining table.
3. Arrange the slices of cooked ham in a fanned out pattern, layering them neatly in one section of the board.
4. Repeat the process with the salami, creating another fanned section next to the ham, ensuring the slices slightly overlap for a visually appealing effect.
5. Do the same with the pepperoni, stacking it in a third section of the board, again in a fanned pattern.
6. Begin placing the cubed cheddar cheese in one area of the board, grouping the cubes together neatly to form a small mound.
7. Next, take the sliced brie cheese and arrange it in a separate section, spreading the slices evenly across the board.
8. Wash the green grapes thoroughly and pat them dry with a paper towel before placing them in a small cluster on the board.
9. Halve the strawberries and arrange them next to the grapes, adding them in a slightly scattered fashion to create a balanced look.
10. Wash the baby carrots and leave them whole, placing them next to the strawberries.
11. Wash the cherry tomatoes and place them whole, creating a colorful pop next to the carrots.
12. Spread the mixed olives in a small bowl or directly onto the board, placing them where they won’t overwhelm other sections of the board.
13. Drizzle honey in a small bowl and place it on the board for dipping.
14. Place mustard in another small bowl and position it next to the honey.
15. Slice the pickles and arrange them neatly in one of the open spaces, ensuring they are easily accessible for dipping.
16. Arrange the whole almonds in a small pile, spreading them across an open space on the board.
17. Add dried apricots, spreading them out in another section of the board so they are evenly spaced.
18. Place the pistachios in their shell, making sure they’re clustered together in a section of the board.
19. Take the baguette and slice it into even rounds, arranging the slices in a circular or linear pattern, depending on the size of your board.
20. Place the crackers in a scattered manner across the board, ensuring some are near the cheeses, while others are near the meats and fruits for easy pairing.
21. Add the fig jam in a small bowl and place it on the board for pairing with cheeses or meats.
22. Step back and assess the board, making sure each ingredient is positioned in a way that allows guests to easily access and enjoy each item.
23. Serve immediately and enjoy the festive and colorful spread.

Note

• Ensure all ingredients are at room temperature before assembling the board for better flavor and texture.
• For variety, substitute the ham, salami, or pepperoni with other deli meats like turkey or prosciutto.
• Add fresh herbs like rosemary or thyme for extra color and fragrance.
• You can use any nut mix or dried fruit, such as figs or raisins, to customize the spread.
• Consider using a mix of crackers and bread to offer guests different textures for pairing with cheeses and meats.

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