Flank Steak Pinwheels

To truly elevate your flank steak pinwheels, consider experimenting with different fillings and seasonings to tailor them to your personal taste preferences. One of my favorite variations is a Mediterranean-inspired filling with chopped olives, sun-dried tomatoes, feta cheese, and a sprinkle of za’atar seasoning. The briny olives and tangy feta complement the rich beef beautifully, creating a burst of flavors in every bite. If you’re in the mood for something more savory and comforting, a mixture of sautéed mushrooms, spinach, and Swiss cheese makes for a decadent filling that pairs wonderfully with the tender steak.

When it comes to seasonings, don’t be afraid to get creative! A simple yet delicious combination of garlic powder, smoked paprika, and a hint of cayenne pepper can add a smoky, spicy kick to your pinwheels. For a brighter and fresher flavor profile, try seasoning the steak with a mixture of lemon zest, thyme, and cracked black pepper before rolling it up with your favorite fillings. The beauty of flank steak pinwheels lies in their versatility, so don’t hesitate to play around with different ingredients until you find the perfect flavor combination that speaks to your taste buds.

While flank steak pinwheels are undoubtedly a show-stopping entrée, they also make for a delightful appetizer or party snack. Simply slice the rolled-up steak into smaller pinwheels before serving for an elegant and finger-friendly dish that will impress your guests. Whether you’re hosting a dinner party or just treating yourself to a special meal, flank steak pinwheels are sure to be a hit with their stunning presentation and mouthwatering flavors. So, roll up your sleeves, get creative in the kitchen, and savor every delicious bite of these delectable pinwheels!

Key Ingredients in Flank Steak Pinwheels

Flank steak pinwheels are a delightful combination of tender beef, flavorful fillings, and aromatic seasonings rolled up into a visually stunning dish. Let’s break down the key ingredients that come together to create this mouthwatering recipe:

• Flank steak: Flank steak is a lean and flavorful cut of beef that serves as the star of this dish. It’s ideal for pinwheels due to its long, flat shape that can be easily rolled up with fillings.
• Salt: Salt is a crucial seasoning ingredient that helps enhance the natural flavors of the steak and fillings, ensuring a well-balanced taste in every bite.
• Black pepper: Black pepper adds a warm and earthy heat to the pinwheels, complementing the richness of the beef and other ingredients.
• Garlic powder: Garlic powder infuses the pinwheels with a savory and aromatic flavor, elevating the overall taste profile of the dish.
• Onion powder: Onion powder brings a subtle sweetness and depth of flavor to the pinwheels, enhancing the savory notes of the fillings.
• Paprika: Paprika contributes a vibrant reddish hue and a mild peppery flavor to the pinwheels, adding a hint of smokiness to the dish.
• Olive oil: Olive oil is used to cook the fillings and sear the steak, imparting a luscious texture and a rich, fruity undertone to the dish.
• Spinach leaves: Spinach leaves provide freshness, color, and a subtle earthy flavor to the pinwheels, balancing the richness of the other ingredients.
• Roasted red peppers: Roasted red peppers offer a slightly sweet and smoky taste, along with a tender texture that complements the steak and cheese filling.
• Provolone cheese: Provolone cheese melts beautifully inside the pinwheels, adding a creamy, slightly tangy note that pairs excellently with the beef and other fillings.

How to Make Flank Steak Pinwheels

Serving Suggestions for Flank Steak Pinwheels

Ready to showcase your culinary masterpiece and delight your taste buds with these scrumptious flank steak pinwheels? Here are three delightful serving suggestions to elevate your dining experience:

1. Garnish with Fresh Herbs: Add a pop of color and freshness to your dish by garnishing your flank steak pinwheels with a sprinkle of freshly chopped herbs like parsley, basil, or chives. Not only do the herbs enhance the visual appeal of the dish, but they also impart a burst of herbal aroma that complements the rich flavors of the filling.
2. Drizzle with Balsamic Glaze: Elevate the presentation and taste of your flank steak pinwheels by drizzling a luscious balsamic glaze over the sliced rolls. The sweet and tangy notes of the balsamic glaze add depth and complexity to the dish, creating a tantalizing contrast to the savory steak and cheese filling. Plus, it adds a touch of sophistication to your plate!
3. Serve with Creamy Mashed Potatoes: For a hearty and satisfying meal, pair your flank steak pinwheels with a side of creamy mashed potatoes. The creamy texture of the mashed potatoes perfectly complements the tender and flavorful steak, creating a harmonious balance of textures and flavors on your plate. It’s a comforting and indulgent combination that is sure to leave you craving for more.

With these creative serving suggestions, you can turn your flank steak pinwheels into a gourmet dining experience that will impress your family and friends. So, get ready to tantalize your taste buds and enjoy a culinary adventure with these delectable and visually stunning pinwheels!

How to Store Flank Steak Pinwheels

After creating these tantalizing flank steak pinwheels, you might find yourself with leftovers or wanting to prepare them ahead of time. To ensure that your flavorful dish stays fresh and delicious, here are a few simple storing tips.

Firstly, if you have leftover flank steak pinwheels, allow them to cool completely before storing them. Once cooled, wrap the pinwheels tightly in plastic wrap or aluminum foil to prevent them from drying out in the refrigerator. Properly wrapped, they can be stored in the fridge for up to 3-4 days. When you’re ready to enjoy them again, simply reheat in the oven at a low temperature to prevent the steak from becoming tough.

Alternatively, if you want to make flank steak pinwheels in advance for a special occasion or meal prep, consider freezing them. To freeze the pinwheels, wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn. Place them in a freezer-safe container or resealable bag before storing them in the freezer. Frozen flank steak pinwheels can last for up to 2-3 months. When you’re ready to enjoy them, allow the pinwheels to thaw overnight in the refrigerator before reheating them in the oven.

If you find yourself pressed for time but still craving the delightful flavors of flank steak pinwheels, consider preparing the components ahead of time and assembling them just before cooking. You can season the flank steak, chop the fillings, and even roll up the pinwheels in advance. Store the prepped components separately in airtight containers in the refrigerator until you’re ready to cook. This way, you can easily whip up a fresh batch of flank steak pinwheels whenever the craving strikes without compromising on flavor or quality.

Conclusion

Congratulations, culinary enthusiasts! You’ve embarked on a flavorful journey through the world of flank steak pinwheels, discovering the key ingredients, cooking steps, serving suggestions, and storing tips to create a stunning and delectable dish.

Whether you’re looking to impress your guests with a show-stopping entrée or treat yourself to a gourmet meal, flank steak pinwheels are sure to tantalize your taste buds and elevate your dining experience. With endless possibilities for fillings and seasonings, these pinwheels offer a canvas for your creativity in the kitchen.

Feeling inspired? Print out this article to keep as a handy guide for your next cooking adventure. Whip up a batch of flank steak pinwheels, garnish with fresh herbs, drizzle with balsamic glaze, and serve alongside creamy mashed potatoes for a truly indulgent meal.

Do you have any questions, feedback, or personal tips to share about making flank steak pinwheels? Feel free to leave a comment below! I’d love to hear about your cooking experiences and help you perfect this mouthwatering recipe. Happy cooking!

Print Recipe

Flank Steak Pinwheels

Author: Emily Roberts Courses: Lunch

Difficulty: Advanced Prep Time 20 mins Cook Time 25 mins Rest Time 5 mins Total Time 50 mins

Calories: 350

Description

Savor the tantalizing flavors of juicy flank steak pinwheels, stuffed with a savory filling of spinach, sun-dried tomatoes, and feta cheese. Tender, flavorful, and perfect for a special meal!

Ingredients

Scale

1/2x 1x 2x 3x

• Flank steak

• Salt

• Black pepper

• Garlic powder

• Onion powder

• Paprika

• Olive oil

• Spinach leaves

• Roasted red peppers

• Provolone cheese

Instructions

1. Preheat the oven to 375°F.
2. Lay the flank steak flat on a cutting board and season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
3. Drizzle olive oil over the seasoned flank steak and rub it in to evenly coat.
4. Layer spinach leaves, roasted red peppers, and provolone cheese over the flank steak.
5. Starting from one end, tightly roll the flank steak to create a pinwheel shape.
6. Using kitchen twine, tie the rolled flank steak in 1-inch intervals to secure the filling.
7. Heat a skillet over medium-high heat and sear the flank steak pinwheels on all sides until browned.
8. Transfer the skillet to the preheated oven and roast for about 15-20 minutes or until the steak reaches your desired level of doneness.
9. Remove from the oven and allow the flank steak pinwheels to rest for 5 minutes before slicing and serving. Enjoy!

Note

• For a more intense flavor, marinate the flank steak in the seasonings and olive oil for 1-2 hours before assembling the pinwheels.
• Feel free to customize the filling by adding ingredients like sun-dried tomatoes, feta cheese, or different types of cheese.
• Make sure to remove the kitchen twine before slicing the pinwheels for serving.
• Cooking time may vary depending on the thickness of the flank steak, so use a meat thermometer to ensure it reaches your preferred level of doneness.
• Leftover flank steak pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Flank steak pinwheels recipe, Stuffed flank steak rolls, Grilled flank steak spirals, Easy flank steak roulade, Spinach and cheese stuffed steak rolls