These fluffy cinnamon roll pancakes are more than just a breakfast; they’re an experience! As you pour the batter onto the hot griddle, the sweet aroma of cinnamon and vanilla fills the air, teasing your senses with the promise of something truly decadent. The pancakes puff up perfectly, creating golden brown edges that are just begging to be drizzled with a rich, gooey glaze. When you take that first bite, it’s like biting into a warm cinnamon roll, but with the soft, airy texture of a pancake. Each bite is a perfect balance of cinnamon-spiced sweetness, velvety pancake fluffiness, and the indulgent glaze that ties it all together. If you’ve ever wished for a way to combine your love of cinnamon rolls with the ease of making pancakes, this recipe is your dream come true. It’s a treat that’s guaranteed to make your morning feel extra special, and it might even become your new go-to weekend breakfast!
Key Ingredients in Fluffy Cinnamon Roll Pancakes
Each ingredient in this recipe plays a vital role in bringing the cinnamon roll pancake magic to life. Let’s break them down:
– All-purpose flour
The base of any pancake batter, all-purpose flour provides structure and gives the pancakes that perfect fluffy texture.
– Sugar
A touch of sugar adds a subtle sweetness to the pancakes, balancing the cinnamon and giving them that delightful, lightly sweet flavor.
– Baking powder
This leavening agent helps the pancakes rise, making them light and airy, while giving them that classic pancake texture.
– Baking soda
Baking soda works with the buttermilk to create the perfect rise and contributes to a soft, tender texture.
– Salt
A small amount of salt enhances the other flavors, bringing balance to the sweetness and cinnamon spice in the pancakes.
– Ground cinnamon
The star of the show! Ground cinnamon adds that signature warm, spiced flavor, creating the unmistakable cinnamon roll vibe in every bite.
– Buttermilk
Buttermilk is key to giving the pancakes a rich, tangy flavor, and its acidity reacts with the baking soda to create a wonderfully tender, fluffy texture.
– Large egg
Eggs provide structure and moisture, helping to bind everything together while adding richness to the pancakes.
– Unsalted butter, melted
Melted butter adds a rich, creamy texture and helps to create a golden, crispy edge on the pancakes as they cook.
– Vanilla extract
A splash of vanilla extract brings a lovely aromatic note, balancing the spices and adding depth to the flavor profile.
– Brown sugar
Brown sugar gives a deeper, molasses-like sweetness that complements the cinnamon, taking the flavor of these pancakes to the next level.
– Ground cinnamon (for the swirl)
The second dose of cinnamon creates the beautiful cinnamon swirl that, once cooked, mimics the traditional cinnamon roll filling, making each pancake bite a delightful experience.
Together, these ingredients combine to create a breakfast that’s sweet, spicy, and irresistibly fluffy.
How to Make Fluffy Cinnamon Roll Pancakes
1. In a medium-sized mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon until everything is evenly combined.
2. In another bowl, whisk together the buttermilk, egg, melted unsalted butter, and vanilla extract until smooth and well mixed.
3. Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just combined. Be careful not to overmix, as this could make the pancakes dense. The batter should be slightly lumpy.
4. In a small bowl, mix together the brown sugar and ground cinnamon. Set this cinnamon-sugar mixture aside.
5. Preheat a griddle or nonstick skillet over medium heat and lightly grease it with a small amount of butter or cooking spray.
6. Once the griddle or skillet is hot, pour about a 1/4 cup of the pancake batter onto the cooking surface for each pancake.
7. Sprinkle a small amount of the cinnamon-sugar mixture over the top of each pancake while the batter is still wet and bubbly.
- Let the pancakes cook for about 2 to 3 minutes, or until small bubbles form on the surface and the edges begin to look set.
9. Carefully flip each pancake using a spatula, and cook for another 2 to 3 minutes, until the other side is golden brown and the pancake is cooked through.
- Remove the pancakes from the griddle or skillet and place them on a serving plate. Continue cooking the remaining pancakes, adding more butter or cooking spray to the griddle as needed.
11. Serve the fluffy cinnamon roll pancakes warm, drizzling them with syrup or adding extra cinnamon-sugar mixture for a sweeter touch.
Serving Suggestions for Fluffy Cinnamon Roll Pancakes
* Top with fresh fruit
Fresh fruit adds a burst of color and freshness to your pancakes! Consider sliced strawberries, blueberries, or even bananas for a sweet and tangy contrast to the rich cinnamon and glaze. Plus, it’s a great way to sneak in some extra nutrients!
* Add a dollop of whipped cream
For an extra indulgent touch, top your pancakes with a generous dollop of whipped cream. You can even dust a little extra cinnamon on top to tie everything together, creating a deliciously creamy contrast with the warm, spiced pancakes.
* Make them even more decadent with a drizzle of caramel sauce
If you’re in the mood to really spoil yourself, caramel sauce is a game-changer. Drizzle it over the pancakes for an extra layer of sweetness that pairs beautifully with the cinnamon and brown sugar in the batter. You won’t regret it!
How to Store Fluffy Cinnamon Roll Pancakes
You may not always finish a stack of these decadent pancakes in one sitting (though they’re so delicious, who could blame you?), so here are a few ways to store them to keep that fluffiness and cinnamon goodness intact:
– In the fridge (for up to 3 days)
To keep your pancakes fresh, stack them in an airtight container with a layer of parchment paper between each pancake. This helps prevent them from sticking together. Reheat in the microwave for about 20-30 seconds, or in a skillet on low heat for a few minutes.
– In the freezer (for up to 1 month)
If you want to make these pancakes last longer, freeze them! Let the pancakes cool completely, then place them in a freezer-safe bag or container. For easy reheating, you can even place parchment paper between each pancake to keep them separated. Reheat directly from frozen in the microwave or toaster for a quick breakfast treat.
– Wrap them tightly in plastic wrap
If you’re storing a smaller batch, just wrap individual pancakes in plastic wrap and place them in the fridge or freezer. This makes for easy grab-and-go mornings, especially if you’re reheating only a few pancakes at a time.
No matter how you store them, these pancakes will stay delicious for days, ready to be enjoyed with a quick reheat.
Conclusion
Well, there you have it! These fluffy cinnamon roll pancakes are the perfect blend of two breakfast classics—cinnamon rolls and pancakes—into one irresistible treat. From the warm cinnamon swirl to the sweet, gooey glaze, every bite is an indulgence that’s bound to make any morning feel extra special. Whether you’re serving them with fresh fruit, whipped cream, or just a simple drizzle of syrup, these pancakes are sure to become a favorite in your breakfast rotation.
I’d love to hear what you think if you try this recipe! How did your pancakes turn out? Any fun twists or extra toppings you added? Drop your thoughts, questions, or feedback in the comments—I’m always excited to hear how it goes in your kitchen! And of course, if you ever need a little help with making them, don’t hesitate to reach out. Enjoy every single fluffy bite!
Fluffy Cinnamon Roll Pancakes
Description
Imagine biting into a stack of warm, fluffy pancakes swirled with cinnamon sugar, each bite melting in your mouth. Topped with creamy icing that drips down, these Cinnamon Roll Pancakes bring the cozy comfort of a cinnamon roll to breakfast!
Ingredients
Instructions
-
In a medium-sized mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon until everything is evenly combined.
-
In another bowl, whisk together the buttermilk, egg, melted unsalted butter, and vanilla extract until smooth and well mixed.
-
Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or spoon until just combined. Be careful not to overmix, as this could make the pancakes dense. The batter should be slightly lumpy.
-
In a small bowl, mix together the brown sugar and ground cinnamon. Set this cinnamon-sugar mixture aside.
-
Preheat a griddle or nonstick skillet over medium heat and lightly grease it with a small amount of butter or cooking spray.
-
Once the griddle or skillet is hot, pour about a 1/4 cup of the pancake batter onto the cooking surface for each pancake.
-
Sprinkle a small amount of the cinnamon-sugar mixture over the top of each pancake while the batter is still wet and bubbly.
-
Let the pancakes cook for about 2 to 3 minutes, or until small bubbles form on the surface and the edges begin to look set.
-
Carefully flip each pancake using a spatula, and cook for another 2 to 3 minutes, until the other side is golden brown and the pancake is cooked through.
-
Remove the pancakes from the griddle or skillet and place them on a serving plate. Continue cooking the remaining pancakes, adding more butter or cooking spray to the griddle as needed.
-
Serve the fluffy cinnamon roll pancakes warm, drizzling them with syrup or adding extra cinnamon-sugar mixture for a sweeter touch.
Note
- For fluffier pancakes, ensure the wet and dry ingredients are just combined without overmixing.
- Use a nonstick skillet or griddle to prevent sticking and ensure even cooking.
- Adjust the amount of cinnamon-sugar mixture depending on your sweetness preference.
- For a richer flavor, substitute half of the buttermilk with whole milk or cream.
- Serve immediately after cooking for the best texture and warmth.
