These French Dip Sliders are the kind of meal that makes you feel like you’ve just sat down at your favorite comfort food spot, only to realize you made it yourself. The savory roast beef, perfectly melted Swiss cheese, and those warm, toasty buns—they come together like a little piece of magic. What makes these sliders even better is the au jus sauce. It’s not just a sidekick; it’s the showstopper! That rich, beefy broth takes the flavor to a whole new level, as each bite gets dipped in the savory goodness, creating a warm, comforting sensation with every dunk.
The beauty of these sliders is in their simplicity, yet they offer so much in terms of flavor. It’s a meal that feels both luxurious and casual, perfect for a cozy night in or serving up for a crowd. Plus, there’s something fun about eating sliders. It’s like the perfect handheld version of a French dip sandwich, and it feels less formal, making it more of an experience than just eating. As the savory aroma fills the kitchen, you’ll find yourself anticipating that first bite. And trust me, once you do, you won’t be able to stop at just one!
Key Ingredients for French Dip Sliders
To make a indulgent flavor that the savory components of dishard of cheese just the right of- mustardestershire umami depth of the roast,using a with garlic. not gives, well. beef that.
- Black Pepper: the richness of theey-goo that Pepper a bit of and pungency, giving dish a subtle flavor broth the slidersFlvol** cheese creating vel It the perfect balance of creaminess and slight tang to the sliders.
- Beef Broth
Beef broth serves as the base for the au jus sauce, infusing it with rich, beefy flavor. It brings moisture to the dish and enhances the overall savory experience as each slider is dipped. - Flour
Flour helps thicken the au jus sauce, giving it a silky texture that clings to the sliders. It also helps create a smoother consistency in the dipping sauce, ensuring it coats every bite.
How to Make French Dip Sliders
- Preheat your oven to 350°F (175°C).
- Cut the slider rolls in half horizontally, keeping the tops and bottoms connected.
- Place the bottom halves of the slider rolls in a 9×13-inch baking dish.
- Lay the thinly sliced roast beef evenly over the bottom halves of the slider rolls.
- Sprinkle the shredded provolone cheese on top of the roast beef.
- Place the top halves of the slider rolls on top of the cheese, pressing down gently.
- In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Stir the mixture until all ingredients are fully combined.
- Brush the butter mixture generously over the top of the slider rolls.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 15 minutes.
- While the sliders bake, prepare the au jus by pouring the beef broth into a small saucepan.
- Heat the beef broth over medium heat until it starts to simmer.
- In a separate small bowl, mix the flour with a couple of tablespoons of the simmering broth to create a smooth paste.
- Slowly whisk the flour paste into the simmering broth.
- Continue to cook the broth, whisking occasionally, until it thickens to a desired consistency, about 3 to 5 minutes.
- Remove the au jus from the heat and set aside.
- After 15 minutes of baking, remove the foil from the slider rolls.
- Return the sliders to the oven and bake for an additional 5 to 7 minutes, until the tops of the rolls are golden brown and the cheese has melted.
- Remove the sliders from the oven and let them sit for a minute or two before serving.
- Serve the sliders with the prepared au jus for dipping.
Serving Suggestions for French Dip Sliders
1. Crispy Sweet Potato Fries
There’s something magical about the balance of savory sliders and crispy, slightly sweet fries. Sweet potato fries add a pop of color and flavor that perfectly complements the richness of the beef and melted cheese. Plus, they’re so easy to make! Just slice, season with a little salt and olive oil, and bake them up until golden and crisp. Dip them in that luscious au jus for a little extra fun!
2. Garlicky Roasted Veggies
For a slightly healthier side, go with some roasted veggies—think carrots, bell peppers, and zucchini. Toss them in olive oil, garlic, and a sprinkle of rosemary before roasting them until tender and slightly caramelized. The savory flavors from the garlic and herbs really enhance the depth of the sliders, making every bite feel like a gourmet meal.
3. Crunchy Coleslaw
A tangy, crisp coleslaw is a refreshing contrast to the warm, savory sliders. The crunchiness of the cabbage paired with a zesty dressing adds a nice textural balance. You can keep it classic with mayo or go for a vinaigrette-style dressing to lighten things up. Either way, it’s a great way to add a bit of freshness to your plate.
These sides make the meal feel complete and will leave everyone at the table asking for seconds (or thirds). Which one are you excited to try first?
How to Store French Dip Sliders
If you’re lucky enough to have leftovers, you’ll want to store these French Dip Sliders the right way to keep that delicious flavor intact. The best method is to store the sliders and au jus separately. Place any leftover sliders in an airtight container, making sure they’re tightly sealed to lock in moisture. If you’ve made a large batch, you might want to wrap them in foil first before placing them in the container for extra protection.
For the au jus, pour it into a separate container and let it cool slightly before sealing it up. This will prevent any condensation from forming, which can affect the texture. When you’re ready to enjoy the leftovers, just reheat both the sliders and the au jus. To warm the sliders, pop them in the oven for a few minutes, just until the cheese starts to melt again, and for the au jus, simply heat it up over low heat on the stove.
If you’re planning to freeze them, it’s best to freeze the sliders without the au jus. Wrap the sliders tightly in foil or plastic wrap and store them in a freezer-safe bag or container. When you’re ready to eat them, thaw them in the fridge overnight and then reheat as you would fresh sliders. It’s a handy way to have a quick, comforting meal on hand whenever you need it!
Conclusion
And just like that, you’ve got yourself a batch of French Dip Sliders that are sure to impress, whether you’re serving them for a cozy night in or feeding a hungry crowd. The savory beef, melty cheese, and that irresistible au jus sauce come together in perfect harmony, making this meal one for the books. It’s one of those dishes that’s simple yet feels special, perfect for all kinds of occasions. Whether you’re dipping, savoring that golden-brown crust, or enjoying it with a side of crispy fries, every bite will have you smiling.
So, go ahead and give this recipe a try—trust me, you won’t regret it! And if you have any comments or questions, or if you want to share your experience making these sliders, I’d love to hear from you. Did you try a new twist on the recipe, or maybe add a side you absolutely loved? Drop me a comment or send a message—I’m all ears! Happy cooking!
French Dip Sliders
Description
Savory, tender roast beef piled high on soft, buttery slider rolls, topped with melted Swiss cheese, and served with a rich, flavorful au jus for dipping. These French Dip Sliders are a perfect balance of juicy, cheesy, and perfectly seasoned goodness!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C).
-
Cut the slider rolls in half horizontally, keeping the tops and bottoms connected.
-
Place the bottom halves of the slider rolls in a 9x13-inch baking dish.
-
Lay the thinly sliced roast beef evenly over the bottom halves of the slider rolls.
-
Sprinkle the shredded provolone cheese on top of the roast beef.
-
Place the top halves of the slider rolls on top of the cheese, pressing down gently.
-
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
-
Stir the mixture until all ingredients are fully combined.
-
Brush the butter mixture generously over the top of the slider rolls.
-
Cover the baking dish with aluminum foil.
-
Bake in the preheated oven for 15 minutes.
-
While the sliders bake, prepare the au jus by pouring the beef broth into a small saucepan.
-
Heat the beef broth over medium heat until it starts to simmer.
-
In a separate small bowl, mix the flour with a couple of tablespoons of the simmering broth to create a smooth paste.
-
Slowly whisk the flour paste into the simmering broth.
-
Continue to cook the broth, whisking occasionally, until it thickens to a desired consistency, about 3 to 5 minutes.
-
Remove the au jus from the heat and set aside.
-
After 15 minutes of baking, remove the foil from the slider rolls.
-
Return the sliders to the oven and bake for an additional 5 to 7 minutes, until the tops of the rolls are golden brown and the cheese has melted.
-
Remove the sliders from the oven and let them sit for a minute or two before serving.
-
Serve the sliders with the prepared au jus for dipping.
Note
- Make sure the roast beef is sliced thinly for even layering and better flavor absorption.
- Use fresh slider rolls for the best texture and softness.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- For extra richness, substitute half the beef broth with red wine in the au jus.
- Let the sliders cool slightly before serving to prevent the cheese from being too runny.
