Garlic Butter Shrimp Scampi Lasagna

The rich, garlicky aroma that fills your kitchen as the lasagna bakes is enough to make anyone’s mouth water. The garlic butter shrimp, nestled between layers of perfectly cooked lasagna noodles, melts into the cheese and fresh herbs, creating a savory symphony of flavors. Every bite brings a delicate balance of sweetness from the shrimp and the comforting, creamy texture of the melted cheese. It’s as though each forkful is a little love letter to your taste buds. The best part? You get all the indulgence of a traditional shrimp scampi but wrapped in the cozy, familiar embrace of lasagna—perfect for a dinner that feels special yet surprisingly easy to pull off.

Don’t be afraid to get a little creative when making this dish. If you like a little extra kick, a dash of red pepper flakes can bring a beautiful heat that pairs wonderfully with the garlic butter sauce. Or perhaps toss in a handful of spinach or sun-dried tomatoes for an extra pop of color and flavor. I’ve even had great success adding a squeeze of fresh lemon juice right before serving. It brightens up the entire dish and adds a fresh contrast to the richness of the garlic butter. This is a dish that invites you to have fun with it, so don’t hesitate to make it your own. Trust me, everyone around the table will thank you for it!

Key Ingredients in Garlic Butter Shrimp Scampi Lasagna

Each ingredient in this dish serves a specific purpose, helping create the harmonious balance of flavors and textures that make this lasagna so irresistible. From the creamy shrimp filling to the perfectly baked lasagna noodles, these ingredients work together to create a meal that feels both comforting and elegant.

• Butter
  The foundation of the garlic butter sauce, adding richness and flavor to the shrimp and the lasagna.
• Garlic (minced)
  The heart of the flavor profile—garlicky, savory goodness that infuses the entire dish with an irresistible aroma.
• Large Shrimp (peeled and deveined)
  Sweet and tender, the shrimp adds a lovely, delicate flavor and texture that contrasts beautifully with the creamy sauce.
• Crushed Red Pepper Flakes
  A hint of heat that brings just the right amount of spice to balance the richness of the butter and cream.
• Heavy Cream
  This creamy ingredient creates the luscious sauce that coats the shrimp and noodles, giving the dish a smooth, velvety texture.
• Chicken Broth
  Adds a savory depth to the sauce, bringing a slight umami flavor that complements the shrimp and garlic perfectly.
• Lemon Zest
  A burst of citrusy brightness, lemon zest elevates the dish and cuts through the richness with a fresh, vibrant note.
• Lemon Juice
  The tangy lemon juice adds a zesty kick, balancing out the buttery richness and enhancing the overall flavor profile.
• Salt
  Essential for seasoning, it brings out the best in all the ingredients and ties the whole dish together.
• Black Pepper
  Adds a subtle warmth and depth, giving the dish a mild kick without overpowering the other flavors.
• Lasagna Noodles (cooked and drained)
  The backbone of the dish, these tender noodles provide structure and absorb the creamy garlic butter sauce.
• Ricotta Cheese
  This creamy, mild cheese provides a smooth and slightly sweet layer in between the noodles, contributing to the overall richness.
• Shredded Mozzarella Cheese
  Mozzarella melts beautifully, creating gooey layers of cheese that stretch and bind the flavors together, making every bite comforting and cheesy.
• Grated Parmesan Cheese
  This sharp, salty cheese adds an extra layer of flavor and depth, perfect for finishing off the dish with a sprinkle.
• Fresh Parsley (chopped)
  A bright, fresh herb that adds color and a burst of freshness, balancing the richness of the dish with its slightly peppery notes.
• Olive Oil
  Used to sauté the shrimp and garlic, olive oil adds a subtle fruity richness that helps bring out the full depth of the flavors.

Each ingredient brings something special to the table, contributing to the overall flavor profile and texture of this indulgent dish. Whether you prefer a bit more spice or a citrusy kick, these key ingredients create the perfect base for all the delicious variations you can make.

How to Make Garlic Butter Shrimp Scampi Lasagna

Serving Suggestions for Garlic Butter Shrimp Scampi Lasagna

• Serve with a Crisp Salad
  The richness of this lasagna begs for something light and refreshing to balance it out. A crisp, mixed green salad with a tangy vinaigrette is the perfect pairing. The acidity from the dressing cuts through the buttery sauce, making every bite feel a little bit lighter. Throw in a few slices of ripe avocado or some crunchy croutons for added texture!
• Garlic Bread on the Side
  Can you ever have too much garlic bread? I think not. Serve this lasagna alongside warm, buttery garlic bread for the ultimate indulgence. You’ll want to mop up every last drop of that garlic butter sauce, and trust me, the bread is made for this.
• Pair with a Glass of White Wine
  A chilled glass of crisp white wine, like Sauvignon Blanc or Pinot Grigio, works wonders with this dish. The acidity in the wine complements the richness of the shrimp scampi lasagna, while its refreshing notes will leave your taste buds craving more. It’s the kind of pairing that makes a simple dinner feel downright elegant.

What’s your favorite side to serve with lasagna? I’d love to hear your ideas!

How to Store Garlic Butter Shrimp Scampi Lasagna

Leftovers are a wonderful thing when it comes to Garlic Butter Shrimp Scampi Lasagna, but you’ll want to make sure you store them properly to preserve all that deliciousness. If you have any leftovers, the best way to keep them fresh is by covering your lasagna with plastic wrap or aluminum foil and placing it in the fridge. It will stay good for about 3-4 days. Just be sure it’s cooled down to room temperature before storing it, so you don’t trap any excess moisture.

Now, if you’re someone who likes to prep ahead or you simply can’t resist the temptation to freeze it, you’re in luck! Lasagna freezes beautifully. Once your lasagna has cooled, cover it tightly with plastic wrap and then aluminum foil to ensure no air gets in. Freeze for up to 3 months, and when you’re ready to enjoy it again, just pop it in the oven from frozen, or thaw it overnight in the fridge for an easier reheat. You’ll still get that cheesy, garlicky goodness, even after it’s been tucked away in the freezer!

When reheating, whether you’ve stored it in the fridge or freezer, be sure to do it gently. I recommend covering it with foil and heating it in a 350°F oven for 15-20 minutes (longer if frozen), until it’s warmed through. If you want that golden, bubbly top, uncover it for the last few minutes. It’s like enjoying it fresh out of the oven all over again!

Conclusion

And there you have it—your very own Garlic Butter Shrimp Scampi Lasagna, a dish that’s sure to become a favorite at your dinner table! The layers of tender noodles, creamy cheese, and succulent shrimp, all drenched in that irresistible garlic butter sauce, create a meal that feels both indulgent and comforting. Whether you’re making it for a special occasion or just a cozy night in, this lasagna has a way of turning any meal into something memorable.

I hope you enjoy making (and eating!) this dish as much as I do. It’s one of those recipes that invites you to get creative, so feel free to tweak it to your tastes—whether that’s adding more spice, extra veggies, or a little extra cheese (who’s judging?).

If you try this recipe, I’d absolutely love to hear how it turns out! Drop me a comment with any thoughts, questions, or feedback. Let me know if you run into any bumps along the way—I’m always happy to help you out! Happy cooking, and may your kitchen always be filled with delicious aromas and great company.

Print Recipe

Garlic Butter Shrimp Scampi Lasagna

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 15 mins

Calories: 550

Description

Rich layers of creamy garlic butter sauce, tender shrimp, and perfectly melted cheese come together in this irresistible lasagna. Each bite bursts with savory flavors, making it the ultimate comfort dish for seafood and pasta lovers alike!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 pound large shrimp, peeled and deveined

• 1 teaspoon crushed red pepper flakes

• 1 cup heavy cream

• 1 cup chicken broth

• 1 teaspoon lemon zest

• 2 tablespoons lemon juice

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• 9 lasagna noodles, cooked and drained

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ cup chopped fresh parsley

• 1 tablespoon olive oil

Instructions

1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add 4 cloves of minced garlic and cook for about 1 minute until fragrant.
3. Add 1 pound of large shrimp, peeled and deveined, to the skillet.
4. Sprinkle 1 teaspoon of crushed red pepper flakes over the shrimp and cook for about 2-3 minutes until they turn pink.
5. Remove the shrimp from the skillet and set them aside on a plate.
6. In the same skillet, pour in 1 cup of heavy cream and 1 cup of chicken broth.
7. Stir in 1 teaspoon of lemon zest and 2 tablespoons of lemon juice.
8. Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
9. Bring the sauce to a gentle simmer and cook for about 5 minutes until it thickens slightly.
10. Stir in 1 cup of ricotta cheese until fully combined.
11. Add 2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese to the sauce, stirring until melted and smooth.
12. Return the cooked shrimp to the skillet and stir to combine with the sauce.
13. Remove the skillet from heat and set aside.
14. Preheat your oven to 375°F (190°C).
15. Boil 9 lasagna noodles in salted water according to package instructions, drain them, and set them aside.
16. Drizzle 1 tablespoon of olive oil in the bottom of a 9x13-inch baking dish.
17. Spread a thin layer of the garlic butter shrimp sauce in the bottom of the dish.
18. Place a layer of lasagna noodles on top of the sauce, slightly overlapping them.
19. Spread a portion of the shrimp and sauce mixture evenly over the noodles.
20. Top the shrimp with a layer of the ricotta cheese mixture, followed by a sprinkle of shredded mozzarella cheese.
21. Repeat the layering process until all noodles, shrimp mixture, and cheese are used up, finishing with a layer of mozzarella cheese on top.
22. Cover the dish with aluminum foil and bake for 25 minutes.
23. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
24. Remove from the oven and let it cool for a few minutes.
25. Sprinkle the lasagna with 1/4 cup of chopped fresh parsley before serving.

Note

• Make sure to not overcook the shrimp; they should only be in the skillet until pink and tender to avoid becoming rubbery.
• For a lighter version, substitute half of the heavy cream with milk or a non-dairy alternative like coconut milk.
• Use fresh lemon juice and zest for the best flavor, as bottled lemon juice can lack the same brightness.
• If you prefer more spice, adjust the amount of crushed red pepper flakes to your liking.
• To make the dish ahead of time, assemble the lasagna and refrigerate before baking, then increase the baking time by 10-15 minutes.

Keywords: garlic butter shrimp lasagna, shrimp scampi lasagna recipe, garlic butter shrimp pasta, lasagna with shrimp and garlic butter, easy shrimp scampi lasagna