Garlic Butter Steak Bites

The garlic butter sauce is the secret that elevates these steak bites to something extraordinary. As it melts into the sizzling beef, it coats each tender piece with a luscious richness that’s simply irresistible. The savory aroma of garlic mingles with the subtle tang of butter, creating a symphony of flavors that make your taste buds do a happy dance. If you’re a garlic lover like me, you’ll appreciate how the garlic infuses the steak, giving every bite a burst of flavor without overwhelming the richness of the meat. It’s the perfect balance of indulgence and simplicity. And when you sprinkle a little fresh parsley on top just before serving? Well, that adds a pop of color and a fresh, herby note that brightens everything up beautifully.

When cooking the steak bites, I like to give them just the right amount of time in the pan—enough for a crispy, golden crust on the outside, while keeping the inside tender and juicy. The beauty of these little bites is in their versatility. You can serve them as an appetizer, toss them over a salad, or pair them with a hearty side like mashed potatoes or grilled veggies. The garlic butter sauce also makes a wonderful dip, so don’t be shy about serving it alongside. Each bite is a warm hug of flavor that will have everyone coming back for more, asking for seconds and thirds. It’s one of those dishes that makes you feel cozy and satisfied, no matter how simple it is.

Key Ingredients in Garlic Butter Steak Bites

These simple ingredients come together to create a dish that’s bursting with flavor, each one playing its own special part in making these steak bites irresistible.

• Sirloin steak
  The star of the dish! Sirloin is the perfect cut for steak bites—tender yet juicy, with just the right amount of beefy flavor to hold its own against the garlic butter sauce. Cutting it into bite-sized pieces ensures a quick cook time and makes it easy to devour in just a few savory bites.
• Butter
  Rich and velvety, butter is the backbone of the garlic butter sauce. It adds a luxurious mouthfeel and helps carry the garlic’s fragrant flavors, creating a sauce that coats the steak pieces beautifully.
• Garlic
  Garlic is the soul of this dish! When minced and sautéed in butter, it infuses the steak bites with its aromatic, savory goodness. It’s the key to creating that irresistible, comforting aroma as the steak sizzles away.
• Dried thyme
  Earthy and slightly minty, thyme brings a warm, herbal note to the dish that pairs perfectly with the steak and garlic. It’s subtle but adds that extra depth of flavor that elevates every bite.
• Dried rosemary
  Rosemary offers a piney, robust flavor that enhances the richness of the steak. It’s bold without being overpowering, and it works harmoniously with the other herbs and garlic to create a symphony of savory goodness.
• Salt
  A touch of salt is essential for balancing the richness of the butter and bringing out the natural flavors of the steak. It helps make everything pop, ensuring each bite is perfectly seasoned.
• Black pepper
  Freshly cracked black pepper adds a gentle heat and a hint of spice that cuts through the richness of the butter and complements the steak’s savory flavor.
• Olive oil
  A little bit of olive oil helps prevent the butter from burning while giving the steak an extra layer of richness as it sears in the pan. It also adds a light, fruity undertone that rounds out the overall flavor.
• Fresh parsley
  The final touch! Fresh parsley adds a vibrant, herbaceous kick that brightens up the rich flavors of the dish. It also gives the garlic butter steak bites a pop of color, making them even more inviting and delicious.

How to Make Garlic Butter Steak Bites

**STEP 1:** Heat a large skillet over medium-high heat and add the olive oil.
Let the oil warm up in the pan until it starts to shimmer, indicating it’s hot and ready for cooking.

**STEP 2:** Once the oil is hot, carefully add the bite-sized pieces of sirloin steak to the skillet.
Be sure not to overcrowd the pan, as this will help the steak sear beautifully without steaming.

**STEP 3:** Let the steak cook undisturbed for about 2-3 minutes to develop a nice sear.
Resist the urge to stir or flip the pieces during this time. You want that golden, crispy crust to form before moving them around.

**STEP 4:** Stir the steak pieces around and cook for another 2-3 minutes, until they are browned on all sides.
Keep an eye on them and adjust the heat if necessary, making sure they cook evenly without burning.

**STEP 5:** Remove the steak pieces from the skillet and set them aside on a plate.
This will allow the steak to rest while you prepare the garlic butter sauce.

**STEP 6:** Reduce the heat to medium and add the butter to the skillet, allowing it to melt.
As the butter melts, it will begin to pick up the delicious fond left in the pan from the steak.

**STEP 7:** Once the butter has melted, add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
Be careful not to burn the garlic, as it can turn bitter if it’s cooked too long.

**STEP 8:** Add the dried thyme, dried rosemary, salt, and black pepper to the garlic butter mixture, stirring to combine.
This is when the magic happens! The herbs will infuse the butter with their aromatic flavors, creating a deliciously savory sauce.

**STEP 9:** Return the cooked steak bites to the skillet and toss them in the garlic butter mixture to coat evenly.
Ensure every bite is fully coated in that irresistible garlic butter sauce.

**STEP 10:** Cook the steak bites in the garlic butter for an additional 2-3 minutes, stirring occasionally.
This will allow the steak to absorb the flavors of the butter and herbs, making each bite even more flavorful.

**STEP 11:** Once the steak is fully coated in the butter and the flavors are well incorporated, remove the skillet from the heat.
Take a moment to admire the delicious golden-brown steak bites in their garlic butter glory.

**STEP 12:** Sprinkle the chopped fresh parsley over the steak bites for a fresh burst of color and flavor.
The parsley will add a vibrant pop and a hint of freshness that balances the richness of the butter.

**STEP 13:** Serve the garlic butter steak bites immediately while they are hot and juicy.
These little bites are best enjoyed right away, when they’re at their juiciest and most flavorful!

Serving Suggestions for Garlic Butter Steak Bites

1. Over a Bed of Greens
For a light and refreshing twist, serve these garlic butter steak bites over a bed of mixed greens. The rich, savory steak pairs perfectly with the freshness of arugula or baby spinach, and a drizzle of balsamic glaze adds a touch of sweetness that balances the richness of the garlic butter. It’s a quick, yet elegant meal that’s perfect for lunch or a lighter dinner.

2. With Crispy Roasted Potatoes
Pairing these steak bites with crispy roasted potatoes is like a match made in heaven. The creamy interior of the potatoes contrasts beautifully with the savory, garlicky steak, and their golden, crispy edges give each bite a satisfying crunch. Throw a sprinkle of extra rosemary or thyme on the potatoes to tie everything together!

3. As a Crowd-Pleasing Appetizer
These steak bites make an irresistible appetizer for any gathering. Serve them on a platter with toothpicks for easy snacking, and don’t forget to offer a little extra garlic butter on the side for dipping. Your guests will be hooked from the first bite, and it’s guaranteed to be the star of the show.

How to Store Garlic Butter Steak Bites

If you happen to have leftovers (though I doubt they’ll last long!), storing your garlic butter steak bites properly will help maintain their juicy tenderness and rich flavors. First, let the steak bites cool down to room temperature before storing them. This prevents condensation from forming inside the container, which could make the steak soggy.

To store, place the steak bites in an airtight container and refrigerate them for up to 3 days. When you’re ready to enjoy them again, simply reheat them gently in a skillet over low heat. Add a little extra butter or olive oil to keep things moist and flavorful. You can also microwave them in short bursts, but I find that reheating on the stove helps maintain the crispy edges that make these bites so irresistible.

If you want to store them for a longer period, you can freeze the garlic butter steak bites. Just make sure they’re fully cooled before placing them in a freezer-safe container or zip-top bag. They’ll stay good for up to 3 months. To reheat, let them thaw in the fridge overnight, then warm them up on the stove. You’ll get that fresh, savory taste back in no time!

Conclusion

And there you have it—garlic butter steak bites that are tender, flavorful, and absolutely irresistible! From the sizzling steak to the rich garlic butter sauce, every bite is a warm, comforting hug for your taste buds. Whether you’re serving them over greens for a light meal, pairing them with crispy roasted potatoes, or serving them as an appetizer at your next gathering, these steak bites are sure to steal the show.

It’s one of those dishes that feels both indulgent and simple at the same time—perfect for any occasion. I hope you’ll give this recipe a try and enjoy every mouthwatering moment. If you do, I’d love to hear how it turns out! Feel free to share your thoughts, ask any questions, or just drop a comment to tell me how you made the recipe your own. Happy cooking, friends!

Print Recipe

Garlic Butter Steak Bites

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins

Calories: 450

Description

Tender, perfectly seared steak bites bathed in rich, savory garlic butter that melts in your mouth. Each juicy piece bursts with flavor, creating the ultimate combination of buttery, garlicky goodness. A simple yet irresistible treat!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound sirloin steak, cut into bite-sized pieces

• 3 tablespoons butter

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• 1 tablespoon olive oil

• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Once the oil is hot, carefully add the bite-sized pieces of sirloin steak to the skillet.
3. Let the steak cook undisturbed for about 2-3 minutes to develop a nice sear.
4. Stir the steak pieces around and cook for another 2-3 minutes, until they are browned on all sides.
5. Remove the steak pieces from the skillet and set them aside on a plate.
6. Reduce the heat to medium and add the butter to the skillet, allowing it to melt.
7. Once the butter has melted, add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant.
8. Add the dried thyme, dried rosemary, salt, and black pepper to the garlic butter mixture, stirring to combine.
9. Return the cooked steak bites to the skillet and toss them in the garlic butter mixture to coat evenly.
10. Cook the steak bites in the garlic butter for an additional 2-3 minutes, stirring occasionally.
11. Once the steak is fully coated in the butter and the flavors are well incorporated, remove the skillet from the heat.
12. Sprinkle the chopped fresh parsley over the steak bites for a fresh burst of color and flavor.
13. Serve the garlic butter steak bites immediately while they are hot and juicy.

Note

• To achieve a perfect sear on the steak, avoid overcrowding the skillet. Cook the steak in batches if needed.
• Use unsalted butter for better control over the saltiness of the dish.
• For extra flavor, marinate the steak in olive oil, garlic, and herbs for 30 minutes before cooking.
• If you prefer a stronger herb flavor, feel free to use fresh thyme and rosemary instead of dried.
• Serve with a side of mashed potatoes or a simple salad to balance the richness of the dish.

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