Garlic Parmesan Baked Shrimp

The moment these garlic parmesan baked shrimp hit the oven, the kitchen transforms into a sanctuary of savory aromas. The pungent garlic blends lovingly with the nutty parmesan, enveloping each plump shrimp in a blanket of flavor. As the shrimp bake to tender perfection, the cheese forms a golden crust, adding a delightful crunch to every bite.

I remember the first time I made this dish for my family. The excitement in the air was palpable as the shrimp sizzled in the oven. When they emerged, perfectly cooked and aromatic, there was a collective gasp of delight. The combination of garlic and parmesan never fails to impress, turning a simple ingredient like shrimp into a gourmet experience.

What I love most about this recipe is its versatility. Whether served as an appetizer, a main course, or even as a protein-packed addition to a salad, these garlic parmesan baked shrimp always steal the show. The simplicity of the ingredients belies the complexity of flavors, making it a go-to dish for both weeknight dinners and special occasions.

So, next time you’re looking to elevate your seafood game, give these garlic parmesan baked shrimp a try. Your taste buds will thank you, and your kitchen will be filled with the irresistible aroma of garlic and parmesan dancing together in perfect harmony.

Key Ingredients in Garlic Parmesan Baked Shrimp

In crafting the delectable dish of garlic parmesan baked shrimp, each ingredient plays a crucial role in elevating the flavors and textures to create a culinary masterpiece. Here’s a closer look at the key components of this recipe:

• Large Shrimp: The star of the show, large shrimp bring a juicy and sweet seafood element to the dish, absorbing the garlic and parmesan flavors beautifully while providing a satisfying bite.
• Olive Oil: Acting as the carrier of flavors and essential for achieving that perfect texture, olive oil coats the shrimp and helps seal in moisture during baking.
• Garlic: Aromatic and pungent, minced garlic infuses each shrimp with a bold, savory flavor that marries impeccably with the parmesan, creating a symphony of tastes.
• Grated Parmesan Cheese: A luscious and rich addition, parmesan cheese not only forms a golden crust on the shrimp but also imparts a nutty and salty taste that enhances the overall profile of the dish.
• Breadcrumbs: Adding a crisp and crunchy texture, breadcrumbs form a delicate coating on the shrimp, contrasting with the tender flesh within for a delightful mouthfeel.
• Fresh Parsley: Bright and herbaceous, chopped parsley lends a fresh and vibrant finish to the dish, balancing out the richness of the parmesan and garlic while adding a pop of color.
• Salt and Pepper: Essential for seasoning and enhancing the flavors of all the other ingredients, salt and pepper bring balance and depth to the dish, ensuring each bite is perfectly seasoned.

How to Make Garlic Parmesan Baked Shrimp

Serving Suggestions for Garlic Parmesan Baked Shrimp

1. Pasta Partner: Pair these garlic parmesan baked shrimp with al dente pasta for a match made in culinary heaven. Toss the cooked shrimp with your favorite pasta, drizzle with extra olive oil, and sprinkle with additional parmesan for a simple yet indulgent meal that will have your taste buds singing.

2. Fresh Salad Topper: Elevate your salad game by adding these flavorful shrimp as a protein-packed topping. Whether you opt for a classic Caesar salad or a vibrant Mediterranean mix, the garlic parmesan shrimp will bring a burst of flavor and a satisfying crunch to every forkful.

3. Savory Tapas Delight: Impress your guests by serving these garlic parmesan baked shrimp as a delightful tapas dish. Arrange the shrimp on a platter with toothpicks for easy nibbling, and watch as they disappear in moments, leaving everyone craving more of the irresistible combination of garlic, parmesan, and perfectly cooked shrimp.

How to Store Garlic Parmesan Baked Shrimp

After indulging in the delightful flavors of garlic parmesan baked shrimp, you may find yourself with leftovers that you want to savor for later. To keep these delectable shrimp at their best, proper storage is key. One way to preserve their freshness is by refrigerating them in an airtight container. Simply place the cooked shrimp in a container, seal it tightly, and store it in the refrigerator for up to 2-3 days.

If you plan to enjoy the shrimp beyond the 2-3 day mark, consider freezing them instead. To freeze garlic parmesan baked shrimp, arrange the cooled shrimp in a single layer on a baking sheet and place it in the freezer. Once frozen, transfer the shrimp to a freezer-safe bag or container, removing as much air as possible before sealing. Frozen shrimp can typically last for up to 2-3 months without sacrificing taste or texture.

When you’re ready to enjoy your stored garlic parmesan baked shrimp, whether from the refrigerator or freezer, there are a couple of ways to reheat them. For refrigerated shrimp, simply microwave them gently in short intervals, checking frequently to avoid overcooking. To reheat frozen shrimp, allow them to thaw in the refrigerator overnight before heating them through using your preferred method, such as baking or pan-searing. Whichever method you choose, be sure to heat the shrimp until they are thoroughly warmed to maintain their delicious flavors.

By following these simple storage techniques, you can ensure that your garlic parmesan baked shrimp remain a delightful treat, ready to be enjoyed whenever cravings strike. So, whether you’re meal prepping for the week ahead or saving some for a future feast, storing these flavorful shrimp the right way will guarantee a delicious dining experience every time.

Conclusion

Cooking up a batch of these garlic parmesan baked shrimp is like creating a symphony of flavors in your kitchen. The harmonious blend of garlic, parmesan, and tender shrimp will transport your taste buds to a culinary paradise. Whether you’re serving them as an appetizer, alongside pasta, or as a protein boost to your salad, these shrimp are sure to impress.

I hope you give this recipe a try and experience the magic of garlic parmesan baked shrimp for yourself. Print this article, save it for later, and let me know how your cooking adventure goes. If you have any questions or need assistance along the way, feel free to reach out – I’m here to help!

Happy cooking and bon appétit!

Print Recipe

Garlic Parmesan Baked Shrimp

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 12 mins Total Time 27 mins

Calories: 294

Description

Tender shrimp baked to perfection with a crispy garlic parmesan crust. Each bite bursts with savory umami flavors and a hint of zesty garlic. A seafood lover's dream come true!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound large shrimp

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• ¹⁄₂ cup grated Parmesan cheese

• ¹⁄₄ cup breadcrumbs

• ¹⁄₄ cup fresh parsley, chopped

• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
2. Peel and devein the shrimp, leaving the tails intact, and place them in a single layer in the prepared baking dish.
3. In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper.
4. Pour the mixture over the shrimp, ensuring they are evenly coated.
5. Bake in the preheated oven for about 12-15 minutes, or until the shrimp are pink and opaque.
6. If desired, broil for an additional 2-3 minutes to brown the top slightly.
7. Remove from the oven and let the shrimp rest for a few minutes before serving.
8. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese, if desired.
9. Serve the garlic parmesan baked shrimp hot as a delicious appetizer or main dish. Enjoy!

Note

• Make sure to not overcook the shrimp to prevent them from becoming rubbery.
• You can customize the seasoning by adding a pinch of red pepper flakes for some heat or a squeeze of lemon juice for extra freshness.
• For a low-carb option, replace breadcrumbs with almond flour or crushed pork rinds.
• This dish pairs well with a side of pasta, rice, or a fresh green salad.
• When buying shrimp, look for sustainably sourced options for the best flavor and quality.

Keywords: Garlic Parmesan Baked Shrimp, Easy Baked Shrimp Recipe, Oven-Baked Garlic Shrimp, Baked Shrimp with Parmesan Cheese, Healthy Garlic Parmesan Shrimp