If you’ve recently found yourself daydreaming about a pasta dish that strikes the perfect balance between creamy richness and garlicky zest, you’re in for a treat. Garlic Parmesan Chicken Pasta delivers that comforting hug of flavor in every forkful, combining succulent chicken breasts with velvety sauce and al dente penne. This easy dinner option slots effortlessly into any weeknight lineup—no fancy techniques required, just simple ingredients brought together in one generous skillet. With a total prep time of about 15 minutes and a cooking time that clocks in at 30 minutes (plus a brief 5-minute rest), it’s beginner-friendly and designed to keep stress out of your kitchen. Clocking in at roughly 650 calories per serving, it still feels indulgent without tipping the scale, making it a crowd-pleaser for family lunches or laid-back dinner parties.
The magic starts with the garlic-infused cream sauce, thickened by freshly grated Parmesan and brightened by a hint of lemon juice. Add in sweet pops of frozen peas, optional sun-dried tomatoes for an extra tang, and a garnish of fresh parsley, and you’ve got a meal that hits every comfort-food note. Whether you’re craving creamy pasta, a garlic chicken pasta twist, or a straightforward Parmesan recipe, this dish checks all the boxes. It’s the kind of pasta dish you’ll want to revisit again and again—so pull out your skillet, grab your ingredients, and let’s dive into a cooking adventure that proves comfort food can be both effortless and irresistibly delicious.
KEY INGREDIENTS IN GARLIC PARMESAN CHICKEN PASTA
Every ingredient in this Garlic Parmesan Chicken Pasta plays a starring role in creating that dreamy, creamy pasta experience. From the hearty protein to the aromatic seasonings and colorful add-ins, each component layers flavor and texture to make this an unforgettable comfort meal.
- Boneless, skinless chicken breasts
These lean cuts provide tender, juicy protein. When seasoned and seared to a golden brown, they develop a savory crust that adds depth and a satisfying bite.
- Olive oil
A high-quality oil helps achieve a perfect sear on the chicken and serves as the flavor base for sautéing garlic and spices.
- Garlic cloves
Minced garlic infuses the sauce with pungent warmth and underscores the Parmesan, giving the pasta its signature garlicky kick.
- Red pepper flakes
A dash of heat can wake up the palate. Optional and adjustable, these flakes bring a subtle spiciness without overpowering the dish.
- Salt and pepper
Basic seasonings that enhance every other ingredient, ensuring the chicken and cream sauce taste vibrant and well-balanced.
- Chicken broth
Acting as the liquid base, it melds flavors and adds a savory backbone to the creamy sauce without weighing it down.
- Heavy cream
The key to that luscious, silky texture. It enriches the broth and helps the Parmesan cheese melt smoothly into the sauce.
- Parmesan cheese
Grated fresh, it lends a nutty, tangy richness that thickens the sauce and creates that classic, cheesy comfort.
- Penne pasta
Tubular shapes are perfect for holding onto the creamy sauce, ensuring every bite delivers both pasta and sauce.
- Frozen peas
These add a pop of color, sweetness, and a tender bite, contributing freshness and a vegetable element to balance the richness.
- Fresh parsley
Chopped parsley brightens the dish with herbal notes and makes a vibrant garnish that enhances visual appeal.
- Sun-dried tomatoes
Optional slices offer a concentrated tanginess and chewy texture, giving extra complexity to each mouthful.
- Lemon juice
A splash of acidity that cuts through the creaminess, lifting the flavors for a more dynamic taste experience.
HOW TO MAKE GARLIC PARMESAN CHICKEN PASTA
Transforming individual components into a luxurious creamy pasta is straightforward and totally manageable, even for beginner cooks. This recipe guides you step by step, making sure each phase—from searing chicken to simmering pasta—is clear and rewarding.
1. Season the chicken breasts with salt and pepper on both sides. This step ensures even flavor. Press the seasonings gently into the meat so they adhere before cooking.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the chicken breasts and cook for 6–7 minutes per side, or until each piece is golden brown with an internal temperature of 165°F. Remove the chicken and set it aside on a plate, tented to keep warm.
3. In the same skillet, add minced garlic and red pepper flakes, then sauté for about 1 minute until you can smell that unmistakable garlicky fragrance. Stir constantly to prevent burning.
4. Pour in the chicken broth and heavy cream, carefully scraping up any browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
5. Stir in the Parmesan cheese, one handful at a time, until it fully melts into the sauce, creating a glossy, smooth consistency.
6. Add the penne pasta directly to the skillet, making sure each piece is submerged. Cover the skillet, reduce heat to low, and let it simmer for 10–12 minutes, stirring halfway through, until the pasta is cooked al dente.
7. Stir in the peas and cook for another 2–3 minutes, just until they’re heated through and tender.
8. Slice the chicken into strips or bite-sized pieces, then return it to the skillet, gently folding it into the pasta and sauce so every strand is coated.
9. If you like a pop of tang, add the sun-dried tomatoes and lemon juice, stirring briefly to combine their bright flavors into the sauce.
10. Let the dish rest for a couple of minutes off the heat. This helps the sauce thicken just a bit more and allows all the flavors to meld perfectly.
11. Garnish with fresh parsley before serving to add a fresh, herbaceous finish that elevates the dish.
SERVING SUGGESTIONS FOR GARLIC PARMESAN CHICKEN PASTA
When it comes to presenting this creamy pasta masterpiece, a few thoughtful touches can elevate the experience from simple dinner to memorable feast. Whether you’re serving it for a cozy meal at home or a small gathering, these suggestions will help you plate like a pro and enhance every flavor note.
- Serve with crusty garlic bread to mop up every last drop of sauce. Brush slices of bread with olive oil and minced garlic, toast until golden, and then place alongside the pasta for a perfect pairing of textures.
- Pair with a crisp green salad dressed in a light vinaigrette. The acidity from the dressing cuts through the richness of the sauce and introduces refreshing crunch to each bite.
- Offer a sprinkling of extra Parmesan at the table, allowing guests to customize the cheesiness. A coarse-grated cheese adds visual appeal and a wonderful textural contrast.
- Present with a chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc. The wine’s bright acidity and fruity notes harmonize beautifully with the creamy sauce and garlic undertones.
HOW TO STORE GARLIC PARMESAN CHICKEN PASTA
Leftovers can be just as crave-worthy as the first helping—if you store them properly. This section outlines simple methods to keep your Garlic Parmesan Chicken Pasta tasting fresh, creamy, and delicious, whether you plan to enjoy it the next day or later in the week.
- Refrigerate in an airtight container: Allow the pasta to cool completely, then transfer it into a sealed container. Stored in the fridge, it will keep its flavor and texture for up to three days.
- Separate sauce from pasta (optional): If you anticipate enjoying leftovers over several days, consider storing the sauce and pasta in two containers. Reheat gently, combining them when you’re ready to serve for the freshest consistency.
- Reheat with a splash of liquid: When warming in the microwave or on the stove, add a tablespoon of milk or broth to restore creaminess and prevent drying out.
- Freeze for longer storage: For an extended shelf life, store portions in freezer-safe bags or containers for up to one month. Thaw overnight in the refrigerator and reheat gently, stirring frequently.
CONCLUSION
From start to finish, Garlic Parmesan Chicken Pasta is a shining example of how approachable cooking can deliver restaurant-quality results in your own kitchen. With just a handful of ingredients—lean chicken breasts, garlic, Parmesan, cream, and pantry staples—you’ll create a comforting pasta dish that’s rich, flavorful, and perfect for both busy weeknights and relaxed weekend gatherings. The step-by-step instructions guide you through seasoning, searing, simmering, and combining every element, ensuring even beginner cooks can follow along with confidence. Don’t forget to garnish with fresh parsley and, if you like, a final grind of black pepper to make your plating pop.
Feel free to print this article or save it for later; you’ll find a handy FAQ section below to tackle any lingering questions about technique or ingredient swaps. I’d love to hear how your creamy pasta adventure goes—drop a comment, ask a question, or share your own twists on this recipe. Your feedback not only helps fellow home cooks but also makes this space feel like a friendly kitchen hangout. Whether you’re new to creamy pasta dishes or a garlic chicken pasta aficionado, this recipe is bound to become a comforting staple in your culinary repertoire—enjoy every delectable bite!
Garlic Parmesan Chicken Pasta
Description
Savor the rich flavors of garlic, creamy sauce, and tender chicken all tossed with penne pasta. This dish is a delightful weeknight option that promises satisfaction in every bite.
Ingredients
Instructions
-
Season the chicken breasts with salt and pepper on both sides.
-
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove and set aside.
-
In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
-
Pour in the chicken broth and heavy cream, and bring the mixture to a simmer.
-
Stir in the Parmesan cheese and let it melt thoroughly into the sauce.
-
Add the penne pasta to the skillet, ensuring that the pasta is covered in the liquid. Cover and simmer on low heat for 10-12 minutes or until the pasta is cooked al dente.
-
Stir in the peas and cook for another 2-3 minutes.
-
Slice the chicken and return it to the skillet, mixing it well with the pasta and sauce.
-
Add the sun-dried tomatoes and lemon juice for extra flavor, if desired.
-
Let the dish sit for a couple of minutes before serving to let all the flavors combine.
-
Garnish with fresh parsley before serving.
Note
- This dish can be customized with vegetables like spinach or mushrooms.
- You can use half-and-half instead of heavy cream for a lighter version.
- Use freshly grated Parmesan for the best flavor.
- Adjust the number of garlic cloves according to your preference.
- Leftovers can be stored in the refrigerator for up to three days.
- Feel free to substitute chicken with shrimp or turkey for a different twist.
