Ghost Fruit Skewers are the ultimate way to bring a festive, playful vibe to your Halloween gathering while keeping things light and refreshing. They’re a delightful combination of sweet bananas, juicy strawberries, and plump green grapes, all stacked on a skewer and crowned with adorably spooky marshmallow ghosts. This beginner-friendly recipe takes just 20 minutes to assemble, requires only 5 minutes of “cooking” time (for melting chocolate), and a brief 10-minute rest for the chocolate faces to set. Each serving clocks in at around 250 calories, and you’ll find these ghostly fruits are perfect as an appetizer or a fun twist on dessert. With minimal ingredients and straightforward steps, even the most novice home cooks will feel like Halloween heroes when they present these playful treats.
Whether you’re planning a family-friendly soirée, a classroom party, or simply craving a healthy snack with a wicked twist, these skewers fit the bill. There’s something absolutely satisfying about threading vibrant fruit onto a wooden stick, watching each color pop, and then topping it with a fluffy marshmallow face drawn in silky chocolate. The optional shredded coconut adds a ghostly fluff that elevates the overall texture and visual appeal. Since the base ingredients can easily be swapped out according to preference, you’ve got full creative license: swap grapes for melon balls, add kiwi slices for a green glow, or stir in lemon juice to keep those bananas from browning. These skewers look fantastic on social feeds, double as edible centerpieces, and instantly inject the spirit of Halloween into any table spread.
KEY INGREDIENTS IN GHOST FRUIT SKEWERS
Every great recipe starts with fresh, vibrant ingredients that work together in harmony. These Ghost Fruit Skewers combine a handful of pantry staples and seasonal produce to create an unforgettable Halloween snack. Below you’ll find an overview of each key item and the role it plays in making these treats both spooktacular and scrumptious.
- Bananas
Soft and naturally sweet, bananas serve as the sturdy base for each fruit layer. Their creamy texture contrasts beautifully with the crisp grapes and juicy strawberries, and slicing them into 1-inch pieces ensures each skewer balances flavor and structure.
- Strawberries
With their bright red color and juicy bite, strawberries add a burst of freshness and visual first impression. Removing the hull lets them slide on the skewer easily, lending an eye-catching red accent in every ghostly lineup.
- Green Grapes
Plump and seedless, green grapes deliver a subtle tangy flavor and a juicy pop. Leaving them whole preserves that satisfying burst when you bite in, and their round shape pairs nicely with both strawberries and bananas.
- Large Marshmallows
These pillowy puffs become the “ghost heads” of the skewers. Their soft, airy texture is perfect for decorating with melted chocolate, and they stay firm enough on the skewer to hold those spooky faces.
- Wooden Skewers
Simple yet essential, wooden skewers keep everything securely threaded for easy handling. They also double as a convenient party snack tool—no cutlery required.
- Semi-Sweet Chocolate Chips
Melted down, these chips create a rich, smooth medium for drawing ghost faces. Their balanced sweetness highlights both the marshmallow and fruit without overpowering them.
- Coconut Oil or Butter
Adding a bit of coconut oil (or butter) helps the chocolate melt into a glossy, fluid consistency. This ensures smoother lines when piping or spooning on those ghostly expressions.
- Mini Chocolate Chips
Tiny and precise, mini chocolate chips make perfect eyes. Affixing them with a dab of melted chocolate brings the ghost faces to life with simple, charming features.
- Shredded Coconut (Optional)
Sprinkled over the finished skewers, shredded coconut adds an extra ghostly texture and enhances visual appeal. It contributes a subtle nutty aroma and a delicate crunch that completes the ensemble.
HOW TO MAKE GHOST FRUIT SKEWERS
Before diving into the simple assembly, gather all your ingredients and prep tools so everything is within arm’s reach. With a straightforward sequence of washing, slicing, threading, and decorating, you’ll have these charming snacks ready in no time.
1. Prepare the Fruits
Start by giving every piece of fruit a thorough rinse under cold water. Pat them dry with a clean towel. Slice the bananas into uniform 1-inch pieces for consistent sizing, hull the strawberries by removing their green tops, and leave the grapes whole to preserve their juicy pop.
2. Assemble the Base Layers
Thread each wooden skewer by alternating between banana slices, strawberries, and grapes. Follow the pattern: banana, strawberry, grape, repeating until you have three banana slices, two strawberries, and two grapes per skewer. This creates a balanced and colorful fruit column.
3. Add the Ghost Heads
Gently press a large marshmallow onto the pointed end of each skewer. The marshmallow should sit securely on top without sliding, creating the perfect canvas for your ghost faces.
4. Melt the Chocolate
Place the semi-sweet chocolate chips and coconut oil (or butter) in a microwave-safe bowl. Heat in 30-second intervals, stirring well between each burst. Continue until the mixture is completely smooth and glossy.
5. Draw Ghost Faces
Transfer the melted chocolate to a small spoon or piping bag. Carefully draw eyes and mouths on the marshmallow surface, aiming for playful or spooky expressions. Keep your lines clean and allow the chocolate to sit for a moment before the next step.
6. Attach the Eyes
Using a tiny dab of melted chocolate, affix two mini chocolate chips onto each marshmallow for eyes. Press gently so they stick in place, giving each ghost its own adorable personality.
7. Add Optional Coconut Garnish
If you want to give your ghosts a wispy, spectral look, sprinkle shredded coconut gently over the marshmallow heads and fruit layers. This adds a fine textural contrast and enhances the eerie aesthetic.
8. Arrange and Set
Lay the completed skewers on a serving platter in a festive pattern. Allow the chocolate to set for about 10 minutes before serving so the faces stay intact and the garnishes cling.
SERVING SUGGESTIONS FOR GHOST FRUIT SKEWERS
Serving these Ghost Fruit Skewers can be just as fun as making them. Whether you’re hosting a casual get-together, a kid’s party, or simply want a playful snack corner, here are a few creative ways to present these treats. Each idea ensures your spooky snack steals the show and makes it easy for guests to grab and enjoy.
- Arrange on a Tiered Stand
Elevate the skewers by placing them on a tiered cake stand. This not only saves table space but also creates a dramatic Halloween centerpiece. Mix in a few decorative pumpkins or faux spider webs around the base for extra flair.
- Serve with a Chocolate Dipping Bowl
Complement the skewer faces with a small bowl of remaining melted chocolate or a lighter white chocolate drizzle. This gives guests the option to dip and customize their ghostly friends, adding an interactive element.
- Layer on a Halloween Themed Platter
Position the skewers on a platter decorated with seasonal motifs like bats, skeletons, or autumn leaves. Use edible confetti or candy corn around the edges to enhance the festive vibe and tie the theme together.
- Pair with Spiced Fruit Punch
Place the skewers alongside a cauldron of warm spiced fruit punch or mulled cider. The contrast between the cool fruit treats and the warming punch will delight taste buds and keep the Halloween spirit flowing.
HOW TO STORE GHOST FRUIT SKEWERS
Keeping your Ghost Fruit Skewers fresh and visually crisp is key when you’re prepping ahead for a party or storing leftovers. Proper storage prevents the fruit from becoming soggy and preserves the glossy chocolate details. Follow these tried-and-true tips to maintain the best quality and flavor.
- Refrigerate in Airtight Containers
Place the skewers in a single layer inside a sealed container. Refrigerate at 40°F (4°C) to keep fruit firm and marshmallow heads fresh. If stacking is necessary, separate layers with parchment paper to avoid smudging the chocolate faces.
- Separate Moisture-Prone Components
To prevent bananas from browning and strawberries from releasing excess juice, store them in separate sections or containers. Assemble the skewers only when you’re ready to serve, ensuring every element looks crisp and inviting.
- Maintain Low Humidity
High moisture levels can cause the coconut garnish and chocolate decorations to soften or melt. Keep the storage area’s humidity low, and avoid covering containers with damp cloths. An environment of 35–40% humidity is ideal for extended freshness.
- Consume Within 24 Hours
While the skewers hold up nicely for a short period, the fruit’s natural juices will eventually alter the texture and appearance. For the best taste and presentation, enjoy them within a day of assembly.
CONCLUSION
These Ghost Fruit Skewers have everything you need to delight friends and family with a fun, healthy Halloween snack that doubles as a festive decoration. By layering bananas, strawberries, and grapes on wooden skewers and topping them with marshmallow ghosts, you get a perfect balance of sweet, tangy, and chewy textures. The melted semi-sweet chocolate—enhanced with a touch of coconut oil—allows you to sketch playful faces and attach mini chocolate chip eyes, while an optional dusting of shredded coconut lends that final spooky flourish. This beginner-level recipe is approachable, requiring minimal equipment and under 30 minutes of hands-on time from start to finish. Whether you serve these as an appetizer at a ghoulish gathering or as a whimsical dessert, they’re guaranteed to elicit smiles, flash photography, and raving reviews.
Feel free to print this article or save it in your recipe archives for quick reference whenever you want to conjure up a hauntingly delicious treat. You’ll find each detail—from ingredient descriptions and step-by-step instructions to serving suggestions and storage tips—neatly organized for effortless planning. Below, you’ll also spot a handy FAQ section that addresses common queries about ingredient substitutions, timing adjustments, and troubleshooting chocolate melting. And if you try this recipe yourself, I’d love to hear how it goes! Please share your questions, comments, or feedback—your experiences help fellow home cooks bring a little Halloween magic into their kitchens. Happy haunting… and even happier snacking!
Ghost Fruit Skewers
Description
These playful Ghost Fruit Skewers combine banana, strawberry, and grape with spooky marshmallow ghosts, perfect for a fun Halloween celebration or party snack.
Ingredients
Instructions
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Prepare all the fruits by washing them thoroughly. Slice the bananas into 1-inch pieces, remove the stems from the strawberries, and leave the grapes whole.
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Begin assembling the skewers by threading on a banana slice, a strawberry, followed by a grape. Repeat this pattern until each skewer has three banana slices, two strawberries, and two grapes.
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To create the ghost heads, place a large marshmallow at the top of each skewer.
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In a small microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring after each, until smooth and fully melted.
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Use a small spoon or a piping bag to draw ghost faces on the marshmallows with the melted chocolate.
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Affix two mini chocolate chips to each marshmallow using a small dab of melted chocolate to resemble eyes.
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Optionally, sprinkle shredded coconut gently over the skewers for added visual texture.
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Arrange the finished skewers on a serving platter and allow the chocolate to set before serving.
Note
- These skewers can be a great edible centerpiece for a Halloween party.
- You can substitute any of the fruits with your personal favorites.
- To keep the banana slices from browning, you may brush them lightly with lemon juice.
- These ghost fruit skewers are both delightful to eat and visually appealing for social media posts.
- If you have allergies or dietary restraints, consider using dark chocolate or other candy for decoration.
