Greek Chicken Burgers

There’s something incredibly satisfying about taking a classic burger and giving it a Mediterranean makeover. These Greek Chicken Burgers bring a burst of flavor to your grill, combining lean ground chicken with tangy crumbled feta, fresh herbs, and a zesty touch of lemon. Each bite is a delightful harmony of textures: the juicy patty meets a cool cucumber-infused tzatziki sauce, all nestled in a hearty whole wheat bun. Whether you’re looking for a healthier twist on a backyard favorite or a quick weeknight dinner that doesn’t skimp on personality, these burgers serve up sunshine on a plate. They’re also beginner-friendly, requiring just a few simple steps and pantry staples to achieve that authentic Greek taste.

Perfect for lunch or dinner, these burgers fit right into a summer cookout or a cozy indoor gathering. In about 15 minutes of prep and another 15 on the grill, you’ll have four mouthwatering servings that leave everyone craving more. The rest time of five minutes ensures the patties stay tender and juicy, while a sprinkle of fresh parsley adds a bright finish. At roughly 350 calories per burger, this recipe is a balanced option for healthy grilling or meal prep. Pull together your apron, dust off the grill, and get ready to savor the Mediterranean with these juicy Greek Chicken Burgers!

KEY INGREDIENTS IN GREEK CHICKEN BURGERS

Before firing up the grill, let’s take a closer look at the star players that make these burgers so irresistible. Each ingredient has a specific role, from building the base of the patty to adding layers of flavor and texture. Understanding what goes into your Greek chicken burger not only helps you appreciate the recipe but also empowers you to experiment and customize to your taste.

• Ground chicken: Provides a lean, tender base for the patties. Its mild flavor soaks up spices and herbs beautifully.
• Feta cheese: Adds tangy, salty creaminess. The crumbly texture binds into the chicken mixture for extra moisture.
• Fresh parsley: Offers bright, herbaceous notes. Chopped parsley brings a refreshing contrast to the rich feta.
• Red onion: Contributes a crisp, slightly sweet bite. Its sharpness cuts through the creaminess, balancing each mouthful.
• Garlic: Infuses a warm, aromatic depth. Minced garlic elevates the overall savory profile.
• Lemon juice: Lends a zesty, citrusy punch. The acidity brightens and lightens the mixture.
• Dried oregano: Introduces classic Mediterranean herb flavors. It complements the lemon and feta perfectly.
• Salt and black pepper: Essential seasonings that enhance every ingredient’s natural taste.
• Whole wheat hamburger buns: Provide a nutty, wholesome foundation. They hold up well to juicy patties without falling apart.
• Sliced tomato: Brings juicy freshness and vibrant color. Its acidity pairs nicely with creamy elements.
• Lettuce leaves: Offer crisp texture and a cooling contrast. They add a subtle crunch to each bite.
• Tzatziki sauce: Delivers creamy, cucumber-infused richness. The cool yogurt base soothes the palate and ties all flavors together.

HOW TO MAKE GREEK CHICKEN BURGERS

Let’s walk through the process of bringing all these wonderful ingredients together. From mixing to grilling and assembling, each step is designed to keep the patties tender, flavorful, and perfectly cooked. Follow along to master these juicy Greek Chicken Burgers.

1. In a large mixing bowl, combine the ground chicken, feta cheese, parsley, red onion, minced garlic, lemon juice, dried oregano, salt, and black pepper. Use a gentle folding motion to mix until all ingredients are evenly distributed without overworking the meat.

2. Divide the seasoned mixture into four equal portions. With lightly oiled or damp hands to prevent sticking, shape each portion into a round patty about half an inch thick.

3. Preheat your grill or a heavy-bottomed skillet over medium-high heat. Lightly brush the grill grates or skillet surface with oil to ensure the burgers won’t stick.

4. Place the patties on the grill or skillet, spacing them evenly. Cook each side for about 5–7 minutes, flipping once, until the exterior is golden brown and a meat thermometer reads 165°F (75°C).

5. While the burgers are cooking, lay the whole wheat buns cut-side down on the grill or skillet. Toast for 1–2 minutes until they turn golden and develop a slight crisp.

6. To assemble, place a cooked patty on the bottom half of each toasted bun. Layer on slices of tomato and crisp lettuce leaves.

7. Top each burger with a generous dollop of tzatziki sauce, spreading it evenly across the patty for maximum flavor.

8. Close with the top half of the bun and serve immediately, accompanied by extra tzatziki sauce for dipping on the side.

SERVING SUGGESTIONS FOR GREEK CHICKEN BURGERS

Serving these Greek Chicken Burgers can be as fun and creative as making them. Whether you’re hosting a casual backyard barbecue or enjoying a weeknight meal, pairing the burgers with the right sides and drinks can elevate the entire experience. Here are some ideas to inspire your next gathering:

• Mediterranean Side Salad: Toss chopped cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta in a light vinaigrette of olive oil and red wine vinegar. Sprinkle fresh mint leaves on top for an aromatic finish.
• Grilled Vegetable Platter: Slice zucchini, eggplant, and bell peppers, then brush with olive oil and sprinkle with dried oregano. Grill alongside your burgers for a colorful, healthy accompaniment.
• Sweet Potato Fries: Cut sweet potatoes into wedges, season with paprika, garlic powder, and a pinch of salt, then bake or fry until crispy. Serve with a side of tzatziki for dipping to keep the Mediterranean theme.
• Refreshing Beverages: Pair your meal with an ice-cold glass of lemon-mint iced tea or a chilled crisp white wine like Assyrtiko, which complements the tangy feta and bright lemon notes.

HOW TO STORE GREEK CHICKEN BURGERS

Keeping your Greek Chicken Burgers fresh without sacrificing flavor is all about proper storage technique. Whether you’ve got leftovers after a big cookout or want to prepare ahead of time, here are some tried-and-true methods to maintain taste and texture:

• Refrigerate Cooked Patties: Allow the burgers to cool slightly, then place them in an airtight container with layers of parchment paper to prevent sticking. Store in the fridge for up to three days and reheat gently in a skillet or oven.
• Freeze Individual Burgers: Wrap each cooled patty tightly in plastic wrap, then place in a freezer-safe bag or container. For the best quality, consume within one month. To thaw, transfer to the fridge overnight before reheating.
• Prep Patties Ahead: Form the patties, separate them with parchment paper, and freeze raw. When ready to cook, grill directly from frozen, adding a couple of extra minutes to each side.
• Keep Buns Separate: Store the whole wheat buns in a sealed bag at room temperature or lightly toasted ahead of time and frozen. Toast them fresh on the grill when serving to maintain that perfect crispness.

CONCLUSION

Bringing these Greek Chicken Burgers to your table is a delightful way to infuse Mediterranean flavors into a beloved classic. From the tangy feta and fragrant parsley to the creamy tzatziki sauce and whole wheat buns, every component works in harmony. This beginner-friendly recipe takes just 15 minutes to prep and another 15 minutes to cook, making it a quick yet impressive choice for lunch or dinner. You’ll love how the fresh ingredients and simple steps come together to create a burger that’s both healthy and indulgent. Don’t forget the handy prep time details—15 minutes to get everything ready, a brief 5-minute rest time to lock in juices, and about 350 calories per serving—perfect for meal planning or calorie-conscious menus.

Feel free to print this article and save it for your recipe folder; it’s a reliable go-to whenever you crave those vibrant Mediterranean vibes. Scroll down to the FAQ section if you have any questions about ingredient swaps, cooking times, or flavor tweaks. If you try this recipe, I’d love to hear your thoughts—drop a comment with your favorite variations or any cooking tips you discovered along the way. Your feedback, questions, and personal stories always inspire new twists on these juicy Greek Chicken Burgers, and I can’t wait to hear from you!

Print Recipe

Greek Chicken Burgers

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 5 mins Total Time 35 mins

Calories: 350

Description

These Greek Chicken Burgers are a delicious twist on the classic, packed with tangy feta, fresh herbs, and a zesty tzatziki sauce that brings the flavors of Greece right to your grill.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound ground chicken

• ¹⁄₄ cup crumbled feta cheese

• ¹⁄₄ cup chopped fresh parsley

• ¹⁄₄ cup chopped red onion

• 1 clove garlic, minced

• 1 tablespoon lemon juice

• 1 teaspoon dried oregano

• Salt and black pepper, to taste

• 4 whole wheat hamburger buns

• Sliced tomato, for garnish

• Lettuce leaves, for garnish

• Tzatziki sauce, for serving

Instructions

1. In a large mixing bowl, combine the ground chicken, feta cheese, parsley, red onion, minced garlic, lemon juice, oregano, salt, and pepper. Mix until all the ingredients are well incorporated.
2. Divide the mixture into four equal parts and shape each one into a round patty.
3. Preheat your grill or a skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.
4. Place the patties on the grill or skillet. Cook each side for about 5–7 minutes, or until the internal temperature reaches 165°F (75°C) and the burgers are nicely browned.
5. While the burgers are cooking, toast the hamburger buns on the grill for about 1–2 minutes until they're golden and crispy.
6. Assemble the burgers by placing each patty on the bottom half of a toasted bun. Top with slices of tomato and lettuce leaves.
7. Add a dollop of tzatziki sauce on top before placing the other half of the bun to close the burger.
8. Serve immediately with extra tzatziki sauce on the side for dipping.

Note

• Ground turkey or lamb can be substituted for chicken for a different flavor profile.
• For an extra touch of freshness, add a handful of arugula to your burger.
• These burgers can also be oven-baked at 375°F (190°C) for about 25 minutes if you prefer not to grill.
• Make sure to not overmix the burger mixture to keep the patties tender and juicy.

Keywords: Greek chicken burgers, healthy grilling, Mediterranean flavors, feta cheese, easy recipe, summer cookout