Greek Feta Roast Potatoes

The beauty of Greek Feta Roast Potatoes lies in the perfect harmony between the crispy, golden exterior and the tender, soft interior. As the potatoes roast in the oven, they absorb all the flavors of the olive oil, garlic, and herbs, creating a mouthwatering aroma that fills your kitchen. The feta cheese, added towards the end of roasting, softens and melts, creating little pockets of creamy, salty goodness that elevate each bite. If you’re a fan of bold, Mediterranean flavors, the addition of fresh oregano and a squeeze of lemon just before serving brings a burst of brightness, cutting through the richness of the potatoes and feta. This dish doesn’t just taste good; it feels like a warm hug from the inside out—comforting, flavorful, and incredibly satisfying. And the best part? It’s so versatile. Whether served alongside grilled meats, as a hearty side dish, or even as a standalone snack, these roasted potatoes are guaranteed to steal the show.

Key Ingredients in Greek Feta Roast Potatoes

The magic behind Greek Feta Roast Potatoes comes from the carefully chosen ingredients that work together to create an irresistible dish. Each component adds its own unique touch, contributing to the rich, savory, and tangy flavor profile that makes this recipe so special. Here’s a breakdown of the key ingredients:

* Potatoes

The foundation of the dish, potatoes provide a satisfying, starchy base. Their crispy exterior and soft interior soak up all the delicious flavors from the olive oil, garlic, and herbs as they roast.

* Olive Oil

Essential for roasting the potatoes to perfection, olive oil adds a rich, fruity flavor and helps create that golden, crispy exterior. It also acts as the carrier for the garlic and oregano, ensuring every bite is packed with flavor.

* Dried Oregano

A classic herb in Mediterranean cooking, dried oregano infuses the potatoes with a slightly peppery, earthy taste. It’s a key ingredient that ties the dish to its Greek roots.

* Garlic Powder

Garlic powder adds depth and warmth to the dish without overwhelming it. It blends beautifully with the oregano, giving the potatoes a savory, aromatic kick.

* Salt

Salt enhances the natural flavors of the potatoes and the feta, bringing out their best qualities. It also helps in achieving that perfect balance between the rich, savory elements and the bright, fresh flavors.

* Black Pepper

A dash of black pepper adds a subtle heat that complements the other ingredients. It rounds out the flavor profile, adding a bit of spice without overpowering the dish.

* Feta Cheese

The star of the show! Feta cheese provides creamy, salty bursts of flavor as it softens and melts during roasting. Its tangy notes elevate the richness of the potatoes, creating a mouthwatering combination.

* Fresh Lemon Juice

A squeeze of fresh lemon juice adds a burst of brightness, cutting through the richness of the potatoes and feta. It’s the perfect finishing touch to lift the entire dish.

* Fresh Parsley

Fresh parsley brings a pop of color and a hint of freshness, balancing the rich flavors of the roasted potatoes and feta. It adds an herbaceous note that ties everything together.

How to Make Greek Feta Roast Potatoes

1. Preheat your oven to 400°F (200°C). This ensures that the oven is hot enough to get that crispy, golden crust on your potatoes.

2. Peel the potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches each. Try to keep the pieces similar in size so they cook evenly.

1. Place the potato chunks in a large bowl. This gives you enough space to toss the potatoes with the seasoning later on.

4. Drizzle the olive oil over the potatoes, making sure they are well coated. The oil helps to crisp the potatoes and carries the flavors of the garlic and oregano.

5. Sprinkle the dried oregano, garlic powder, salt, and black pepper over the potatoes. The oregano adds that signature Mediterranean flavor, while the garlic powder, salt, and pepper enhance the overall savory profile of the dish.

6. Toss the potatoes with your hands or a spoon to evenly distribute the seasonings. Make sure every chunk of potato is coated in the flavorful mixture.

7. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This step helps the potatoes roast evenly and prevents them from sticking to the pan.

8. Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, or until golden brown and crispy on the outside, and tender on the inside. Give them a shake halfway through to ensure even cooking.

9. While the potatoes are roasting, crumble the feta cheese into small pieces and set it aside. Crumbling the feta before adding it to the hot potatoes will help it melt evenly.

10. Once the potatoes are roasted to your liking, remove them from the oven. The potatoes should be crispy on the outside and soft on the inside, ready to be dressed with feta and lemon.

11. Immediately drizzle the fresh lemon juice over the potatoes. The lemon juice adds a burst of brightness that cuts through the richness of the potatoes and feta.

12. Sprinkle the crumbled feta cheese evenly over the hot potatoes. The heat from the potatoes will slightly melt the feta, creating pockets of creamy, salty goodness.

13. Gently toss the potatoes with a spatula or spoon to combine the feta with the potatoes. Be careful not to break up the potatoes too much—just a gentle mix to incorporate everything.

14. Finish by sprinkling the chopped fresh parsley over the potatoes for a burst of color and freshness. This adds a fresh, herbaceous note that balances out the richness of the dish.

15. Serve the Greek feta roast potatoes hot and enjoy! These potatoes are perfect as a side dish or a standalone snack.

Serving Suggestions for Greek Feta Roast Potatoes

* Grilled Meat Pairings

These Greek feta roast potatoes make the perfect side dish for any grilled meat. Whether it’s a succulent lamb chop, juicy chicken skewers, or even a hearty steak, the bold flavors of the potatoes complement the smoky, charred taste of the meat beautifully. The salty feta and tangy lemon balance the richness of the meat, making every bite a little more special.

* Mediterranean Salad

Serve these potatoes alongside a fresh, vibrant Mediterranean salad for a light yet satisfying meal. The crisp cucumbers, ripe tomatoes, and olives in the salad offer a refreshing contrast to the warm, roasted potatoes. Toss in some red onion and a drizzle of olive oil, and you’ve got a perfect match for a light lunch or dinner.

* As a Standalone Snack

Feeling snacky? These roasted potatoes can stand on their own as a tasty bite. Pair them with a cooling tzatziki sauce or even a dollop of hummus for dipping. It’s the kind of snack that’s so good, you might find yourself eating it straight off the baking sheet!

Which of these pairings are you most excited to try? I think I could happily munch on these as a snack all day long!

How to Store Greek Feta Roast Potatoes

If you happen to have leftovers (which, let’s be honest, doesn’t always happen), there are a few easy ways to store your Greek Feta Roast Potatoes to keep them fresh and tasty for later.

* Refrigerate

To store your leftovers, simply place the potatoes in an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days. Just remember, the feta will lose some of its creamy texture after sitting in the fridge, but it will still taste delicious. When you’re ready to eat, reheat them in the oven to bring back that crispy exterior!

* Freezing

If you want to save them for a later time, you can freeze the roasted potatoes. Lay the potatoes flat on a baking sheet and freeze them for a couple of hours. Once frozen, transfer them to a zip-top freezer bag or airtight container. They’ll keep well for up to 3 months. When ready to enjoy, reheat them in the oven until crispy again. Just be aware that the texture might change a bit once thawed, but they’ll still be tasty!

* Reheating Tips

For the best results, reheat the potatoes in the oven or a skillet. Avoid using the microwave, as it can make them soggy. A quick sizzle in a hot pan with a splash of olive oil can also revive that crispy texture and bring back the delicious flavors.

It’s always nice to have a little extra of these Greek Feta Roast Potatoes on hand for an easy meal or snack later in the week!

Conclusion

And there you have it! Greek Feta Roast Potatoes that are crispy on the outside, tender on the inside, and bursting with Mediterranean flavor. From the savory notes of oregano and garlic to the creamy feta and zesty lemon, this dish is a total crowd-pleaser. Whether you’re enjoying it alongside grilled meats, a refreshing salad, or just as a snack, these potatoes are sure to steal the show.

I hope you’re as excited to make these as I am! If you give the recipe a try, I’d love to hear how it turns out. Did you make any fun tweaks? Have any questions along the way? Or maybe you’ve got some thoughts to share about pairing them with your favorite dish—feel free to drop a comment!

And hey, if you’re in the mood to keep this recipe handy, just print it out and save it for those days when you’re craving something super tasty. Happy cooking, and I hope these Greek Feta Roast Potatoes bring as much joy to your kitchen as they do to mine!

Print Recipe

Greek Feta Roast Potatoes

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr

Calories: 320

Description

Crispy golden potatoes, roasted to perfection with a burst of garlic, olive oil, and aromatic herbs, all topped with crumbled Greek feta. The creamy, tangy feta melts into the potatoes, creating an irresistible harmony of flavors that’s pure comfort in every bite.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 large potatoes

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• ¹⁄₂ teaspoon salt

• ¹⁄₄ teaspoon black pepper

• ¹⁄₂ cup feta cheese, crumbled

• 1 tablespoon fresh lemon juice

• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches each.
3. Place the potato chunks in a large bowl.
4. Drizzle the olive oil over the potatoes, making sure they are well coated.
5. Sprinkle the dried oregano, garlic powder, salt, and black pepper over the potatoes.
6. Toss the potatoes with your hands or a spoon to evenly distribute the seasonings.
7. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
8. Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, or until golden brown and crispy on the outside, and tender on the inside.
9. While the potatoes are roasting, crumble the feta cheese into small pieces and set it aside.
10. Once the potatoes are roasted to your liking, remove them from the oven.
11. Immediately drizzle the fresh lemon juice over the potatoes.
12. Sprinkle the crumbled feta cheese evenly over the hot potatoes.
13. Gently toss the potatoes with a spatula or spoon to combine the feta with the potatoes.
14. Finish by sprinkling the chopped fresh parsley over the potatoes for a burst of color and freshness.
15. Serve the Greek feta roast potatoes hot and enjoy!

Note

• For crispier potatoes, make sure they are spread in a single layer on the baking sheet with enough space between them.
• You can use russet or Yukon gold potatoes for a fluffy interior and crispy exterior.
• Adjust the seasoning to taste; adding a pinch of chili flakes can give the dish a spicy kick.
• For extra flavor, add a drizzle of honey or balsamic vinegar after roasting.
• If you prefer a milder feta taste, opt for a less salty or creamy variety of feta.

Keywords: Greek feta roast potatoes recipe, roasted potatoes with feta, Greek-style roast potatoes, feta cheese roasted potatoes, Mediterranean roast potatoes