The moment your teeth sink into that crisp, golden-brown breaded coating of the Grilled Chicken Cordon Bleu Sandwich, you know you’re in for a treat. The savory, smoky flavors of the grilled chicken perfectly complement the salty ham and the ooey-gooey melted Swiss cheese that stretches with every bite. The Dijon mustard spread adds a zesty kick that cuts through the richness of the cheese and ties all the elements together beautifully. It’s a harmonious medley of textures and flavors, creating a symphony for your taste buds. And let’s not forget that satisfying crunch as you bite through the toasted buttery brioche bun, adding another layer of indulgence to this already decadent sandwich. It’s a dish that’s sure to make your senses dance with delight with every mouthwatering bite. So why wait? Get grilling and treat yourself to this culinary masterpiece that’s perfect for any day of the week.
Key Ingredients in Grilled Chicken Cordon Bleu Sandwich
In crafting the delightful Grilled Chicken Cordon Bleu Sandwich, each ingredient plays a crucial role in contributing to the overall symphony of flavors and textures:
* Boneless, skinless chicken breasts: Tender and juicy, the chicken breasts serve as the star of the sandwich, providing a hearty base for the layers of cheese and ham.
* Swiss cheese: Known for its nutty and slightly sweet flavor, the Swiss cheese melts beautifully, adding a creamy and gooey texture that binds the sandwich together.
* Ham: The salty and savory ham complements the chicken and cheese, adding a rich depth of flavor to every bite.
* Mayonnaise: Creamy and indulgent, the mayonnaise helps to keep the chicken moist while adding a subtle richness to the sandwich.
* Dijon mustard: This zesty mustard spread provides a tangy kick that cuts through the richness of the cheese and ham, balancing the flavors harmoniously.
* Olive oil: Used for grilling the chicken, the olive oil imparts a subtle fruity note and helps achieve a golden exterior while locking in moisture.
* Sandwich rolls: These buns serve as the vessel for holding all the delicious fillings together, providing a soft contrast to the crispy chicken.
* Breadcrumbs: Coating the chicken, the breadcrumbs create a crispy and crunchy exterior when grilled, adding a satisfying texture to each bite.
* Egg: Used as a binding agent for the breadcrumbs, the egg helps create a golden and crispy crust on the chicken.
* All-purpose flour, garlic powder, onion powder, salt, and black pepper: These seasonings and coating ingredients come together to create a flavorful and well-seasoned crust on the chicken, elevating its taste profile.
How to Make Grilled Chicken Cordon Bleu Sandwich
1. Preheat your grill to medium heat.
2. Lay the chicken breasts on a clean surface and lightly season both sides with salt, garlic powder, onion powder, and black pepper.
3. In a shallow dish, whisk together the egg and a tablespoon of water until fully combined.
4. Place the flour in a separate shallow dish and the breadcrumbs in another.
- Dredge each chicken breast first in the flour, coating both sides evenly.
- Next, dip the floured chicken breast into the egg mixture, ensuring both sides are coated.
- Afterward, coat the egg-covered chicken breasts in the breadcrumbs, pressing gently to ensure they stick well.
- Once the oil is hot, add the breaded chicken breasts to the skillet.
- Carefully place the chicken with melted cheese on top of the ham.
- Top with the other half of the sandwich roll.
- Serve immediately and enjoy your Grilled Chicken Cordon Bleu Sandwich!
8. Heat the olive oil in a large skillet over medium heat.
10. Cook the chicken breasts for about 4-5 minutes per side until golden brown and cooked through, with an internal temperature of 165°F.
11. While the chicken is cooking, cut the sandwich rolls in half and lightly toast them on the grill or in a separate pan until golden.
12. Once the chicken breasts are cooked, place two slices of Swiss cheese on top of each piece of chicken and let it melt slightly.
13. Take the toasted rolls and spread a tablespoon of mayonnaise on the cut sides of each roll.
14. Add a teaspoon of Dijon mustard on top of the mayonnaise on both sides.
15. Place a slice of ham on the bottom half of each sandwich roll.
Serving Suggestions for Grilled Chicken Cordon Bleu Sandwich
* Pair with a Crisp Salad: Balance out the richness of the Grilled Chicken Cordon Bleu Sandwich by serving it alongside a fresh green salad dressed with a light vinaigrette. The contrast of textures and flavors will elevate your meal to a whole new level of satisfaction.
* Sip on a Refreshing Beverage: Whether it’s a glass of chilled white wine, a sparkling lemonade, or even a fruity iced tea, having a refreshing beverage by your side will complement the indulgent flavors of the sandwich. The interplay of tastes will leave you refreshed and ready for another delightful bite.
* Add Some Crunch with Homemade Potato Chips: For a delightful twist, serve your Grilled Chicken Cordon Bleu Sandwich with a side of homemade potato chips. The crispy chips add a satisfying crunch to each mouthful, offering a perfect contrast to the melty cheese and tender chicken. Your taste buds will thank you for the added texture!
How to Store Grilled Chicken Cordon Bleu Sandwich
To ensure that your leftover Grilled Chicken Cordon Bleu Sandwich stays fresh and delicious for later enjoyment, here are some simple storing tips:
1. Refrigeration: If you have any leftover sandwiches, wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. Store them in the refrigerator for up to 2-3 days. When ready to eat, reheat them in the oven or on a skillet for a crispy exterior.
2. Freezing: To freeze the sandwiches for longer storage, individually wrap each sandwich in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 1-2 months. Thaw them overnight in the refrigerator before reheating in the oven to enjoy the flavors once again.
3. Assembly Later: If you prefer freshly assembled sandwiches each time, you can store the cooked chicken, ham, and cheese separately in airtight containers in the refrigerator. When ready to enjoy, reheat the components and assemble a new sandwich with fresh bread rolls and condiments for a tasty meal.
Conclusion
It’s been an absolute pleasure sharing the recipe for this scrumptious Grilled Chicken Cordon Bleu Sandwich with you! From the crispiness of the chicken to the gooeyness of the Swiss cheese, every element of this sandwich contributes to a symphony of flavors that will leave you craving more.
Feel free to print out this article and keep it in your kitchen for whenever the craving strikes. Whether you’re hosting a gathering or simply treating yourself to a delightful meal, this sandwich is sure to impress.
If you have any questions, feedback, or just want to share your experience making this savory masterpiece, I’d love to hear from you! So, roll up your sleeves, gather your ingredients, and get ready to indulge in the delightful flavors of this Grilled Chicken Cordon Bleu Sandwich. Bon appétit!
Grilled Chicken Cordon Bleu Sandwich
Description
Tender, juicy grilled chicken is layered with savory ham and melted Swiss cheese, all nestled between two toasted buns. Every bite is a perfect balance of smoky, cheesy, and meaty goodness—a crispy, comforting twist on the classic Cordon Bleu.
Ingredients
Instructions
-
Preheat your grill to medium heat.
-
Lay the chicken breasts on a clean surface and lightly season both sides with salt, garlic powder, onion powder, and black pepper.
-
In a shallow dish, whisk together the egg and a tablespoon of water until fully combined.
-
Place the flour in a separate shallow dish and the breadcrumbs in another.
-
Dredge each chicken breast first in the flour, coating both sides evenly.
-
Next, dip the floured chicken breast into the egg mixture, ensuring both sides are coated.
-
Afterward, coat the egg-covered chicken breasts in the breadcrumbs, pressing gently to ensure they stick well.
-
Heat the olive oil in a large skillet over medium heat.
-
Once the oil is hot, add the breaded chicken breasts to the skillet.
-
Cook the chicken breasts for about 4-5 minutes per side until golden brown and cooked through, with an internal temperature of 165°F.
-
While the chicken is cooking, cut the sandwich rolls in half and lightly toast them on the grill or in a separate pan until golden.
-
Once the chicken breasts are cooked, place two slices of Swiss cheese on top of each piece of chicken and let it melt slightly.
-
Take the toasted rolls and spread a tablespoon of mayonnaise on the cut sides of each roll.
-
Add a teaspoon of Dijon mustard on top of the mayonnaise on both sides.
-
Place a slice of ham on the bottom half of each sandwich roll.
-
Carefully place the chicken with melted cheese on top of the ham.
-
Top with the other half of the sandwich roll.
-
Serve immediately and enjoy your Grilled Chicken Cordon Bleu Sandwich!
Note
- Consider using panko breadcrumbs for extra crunch and texture.
- For a lighter version, skip the breading and grill the chicken directly.
- You can substitute the Swiss cheese with Gruyère for a slightly richer flavor.
- Use a non-stick skillet or a well-seasoned cast-iron pan to prevent sticking.
- If you prefer, swap the sandwich rolls for whole wheat or brioche for a different flavor profile.
