A perfect summer evening calls for a plate of grilled chicken that’s been lovingly bathed in a tangy balsamic embrace and kissed by fresh herbs. This Grilled Herb-Infused Balsamic Chicken is exactly that—an effortless way to turn simple ingredients into a dish that feels like a celebration. With just 15 minutes of prep, a 14-minute sizzle on the grill, and a 5-minute rest, you’ll have tender, juicy chicken that’s bursting with flavor, ready to star on your dinner table. Whether you’re aiming for a healthy lunch, a cozy weeknight dinner, or the highlight of your weekend barbecue, this recipe is beginner-friendly and versatile enough to please everyone.
Every bite dances between the sweet depth of balsamic vinegar, the fragrant perfume of rosemary, thyme, and basil, and the subtle sweetness of honey. The marinade works its magic best when given time to meld, so don’t rush it—ideally, let it sit overnight, or at least two hours in the fridge. Not only does this step build layers of flavor, it also ensures the chicken stays moist as it grills to a perfect 165°F (75°C). At just 320 calories per serving, you can savor every mouthful guilt-free. Get ready to savor the juicy goodness of herb-infused balsamic chicken on the grill!
KEY INGREDIENTS IN GRILLED HERB-INFUSED BALSAMIC CHICKEN
To whip up this home-run recipe, we rely on a handful of everyday ingredients that come together for an extraordinary taste sensation. Here’s what you’ll need and why each component earns its place:
- Boneless, skinless chicken breasts
These lean cuts are the star of the show, providing a tender canvas that soaks up every ounce of herbaceous, tangy marinade.
- Balsamic vinegar
With its complex sweetness and subtle acidity, balsamic vinegar forms the backbone of the marinade, balancing richness and brightness.
- Olive oil
Acting as a flavor carrier, olive oil helps distribute the herbs and garlic evenly, while also locking in moisture during grilling.
- Garlic
Minced garlic infuses a savory punch, its aromatic oils harmonizing with the fresh herbs for a mouthwatering depth.
- Fresh rosemary
These fragrant needles lend a piney, slightly peppery note, adding dimension and an irresistible flavor boost.
- Fresh thyme
Thyme contributes soft, earthy undertones that marry beautifully with the balsamic’s sweetness and the chicken’s natural juices.
- Fresh basil
Chopped basil sprinkles in sweet, peppery highlights, lifting the overall flavor profile with its classic summertime charm.
- Honey
Just a whisper of honey rounds out the marinade, smoothing harsh edges and giving the chicken a lick of caramelized color on the grill.
- Salt
Seasoning is key—salt not only flavors the meat but also helps retain moisture for a juicier bite.
- Black pepper
A dash of freshly cracked pepper introduces mild heat, complementing the sweet and savory notes.
- Optional extra herbs for garnish
A scatter of extra rosemary, thyme, or basil at the end brightens the presentation and amps up aroma.
HOW TO MAKE GRILLED HERB-INFUSED BALSAMIC CHICKEN
Before we fire up the grill, gather all your ingredients and get ready to transform them into a mouthwatering masterpiece. This section will walk you through each step, ensuring your chicken is infused with maximum flavor and grilled to perfection. Follow along, and soon you’ll be slicing into tender, juicy chicken that’s dressed in a tangy, herb-scented glaze.
1. In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped rosemary, chopped thyme, chopped basil, honey, salt, and black pepper until the marinade is smooth and well combined. Take a moment to inhale that fragrant blend—this is where the flavor magic begins.
2. Place the chicken breasts into a large resealable plastic bag or shallow dish. Carefully pour the marinade over the chicken, ensuring each piece is fully coated. You want every nook and cranny drenched in that zesty mix.
3. Seal the bag (or cover the dish) and refrigerate the chicken for at least 2 hours, but for best results, let it rest overnight. This extended marinating time allows the herbs and balsamic to deeply penetrate the meat, guaranteeing a flavorful core.
4. When you’re ready to grill, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
5. Remove the chicken from the marinade, letting any excess drip back into the bowl. Carefully place the chicken on the preheated grill grates.
6. Grill each side for 6–7 minutes, keeping the lid closed as much as possible. Aim for an internal temperature of 165°F (75°C). You’ll know it’s done when it has rich grill marks, a slightly caramelized exterior, and feels springy to the touch.
7. Remove the chicken from the grill and transfer to a clean platter. Allow it to rest for 5 minutes before slicing—this step locks in all those delicious juices.
8. Garnish with extra fresh herbs, if desired, for a final pop of color, fragrance, and flavor right before serving.
SERVING SUGGESTIONS FOR GRILLED HERB-INFUSED BALSAMIC CHICKEN
Elevating your grilled balsamic chicken from “delicious” to “unforgettable” is all about the right accompaniments and presentation. Whether you’re hosting a backyard barbecue, planning a family dinner, or simply craving a satisfying meal, these serving ideas will help you create a complete plate that dazzles both eyes and taste buds. From vibrant side dishes to clever plating tricks, here’s how to make every element shine alongside your beautifully grilled chicken.
- Serve alongside grilled seasonal vegetables, such as zucchini, bell peppers, and asparagus, for a colorful, nutrient-packed plate. Brush the veggies with olive oil, sprinkle with salt and pepper, and grill until tender-crisp to perfectly complement the chicken’s bold flavors.
- Plate over a bed of fresh garden salad featuring mixed greens, cherry tomatoes, cucumber, and red onion. Dress the salad simply with olive oil, balsamic vinegar, salt, and pepper to echo the marinade’s bright tang and let the chicken stand out.
- Pair with creamy mashed potatoes or a drizzle of garlic butter rice for a comforting, hearty contrast. The creamy texture helps balance the chicken’s tangy-sweet profile, making each bite irresistibly smooth.
- Offer a side of crusty bread or warm pita to soak up any leftover juices and marinade. Tear off chunks to create a “dipping board”—your guests will love mopping up every last drop of that herb-infused goodness.
HOW TO STORE GRILLED HERB-INFUSED BALSAMIC CHICKEN
Whether you’ve made extra chicken for meal prep or want to save leftovers for tomorrow’s lunch, proper storage ensures your grilled herb-infused balsamic chicken stays moist, flavorful, and safe to eat. Always let the chicken cool to room temperature before storing to prevent condensation. Use airtight containers or quality freezer bags to preserve freshness and lock in those herbaceous notes. Here are foolproof methods to keep your chicken tasting just as amazing later:
- Store in the refrigerator: Place cooled chicken in an airtight container or wrap tightly in foil. Keep it on the middle shelf and enjoy within 3–4 days for optimal flavor. Label the container with the date so nothing sneaks past its prime.
- Freeze for longer storage: Slice or leave whole, then wrap each breast individually in plastic wrap, followed by a layer of aluminum foil. Transfer to a freezer-safe bag or container, removing as much air as possible. Frozen chicken maintains quality for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat gently: To avoid drying out your already tender chicken, reheat in a preheated oven at 300°F (150°C) for about 10 minutes, covered with foil. Alternatively, warm slices in a skillet over low heat with a splash of olive oil and a teaspoon of leftover marinade to keep things juicy.
- Meal prep layering: For grab-and-go lunches, layer slices of cold chicken over salads, grain bowls, or wraps. Drizzle with fresh herbs and a splash of balsamic or olive oil for a quick, balanced meal that tastes homemade.
CONCLUSION
This article has guided you through every step of crafting a sensational Grilled Herb-Infused Balsamic Chicken, from pantry staples to that final garnish of fresh herbs. You’ve learned how to build a vibrant marinade, how long to marinate for maximum flavor, and the precise grill marks that signal perfection. We dove into creative serving suggestions, thoughtful storage tips, and the little tricks that turn simple chicken into a flavorful centerpiece—whether for a laid-back weeknight dinner or an alfresco gathering with friends. Remember, with just 15 minutes of prep, 14 minutes on the grill, and a brief 5-minute rest, you’re never far from a plateful of juicy, herb-kissed chicken that’s as healthy as it is delicious.
Feel free to print this article and tuck it into your recipe binder or bookmark it on your device so you can return anytime your taste buds demand that sweet-tangy-herbaceous magic. Below you’ll find a helpful FAQ to troubleshoot common questions and keep you confident at the grill. If you give this recipe a try, I’d love to hear how it turns out! Drop a comment with your experiences, ask any questions if you need help, or share your own creative twists on marinades and sides. Your feedback is invaluable, and I can’t wait to chat about all the mouthwatering possibilities that lie ahead. Enjoy, and happy grilling!
Grilled Herb-Infused Balsamic Chicken
Description
Experience the mouthwatering blend of grilled chicken marinated in a zesty balsamic mix with fresh herbs. Perfect for a summer barbecue or a cozy dinner.
Ingredients
Instructions
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In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, rosemary, thyme, basil, honey, salt, and black pepper until well combined, forming the marinade.
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Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring each piece is well coated.
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Seal the bag or cover the dish and refrigerate the chicken for at least 2 hours, preferably overnight, to allow the flavors to infuse.
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Preheat your grill to medium-high heat.
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Remove the chicken from the marinade, allowing any excess to drip off, and place the chicken on the grill.
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Grill each side for 6-7 minutes, or until the internal temperature of the chicken reaches 165°F (75°C), ensuring it is thoroughly cooked and there are rich grill marks.
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Remove the chicken from the grill and allow it to rest for 5 minutes before serving.
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Garnish with extra fresh herbs, if desired, for added aroma and presentation.
Note
- You can serve this chicken with a side of grilled vegetables or a fresh garden salad for a complete meal.
- If fresh herbs are not available, you can substitute with dried herbs; use half the quantity as they are more concentrated in flavor.
- This recipe can be adapted for the oven; preheat the oven to 375°F (190°C) and bake the chicken for about 25-30 minutes.
- Marinating longer enhances flavor; consider marinating overnight for the best results.
- This dish pairs excellently with a light-bodied white wine such as Pinot Grigio or a robust red like a Merlot.
