Ham and Cheese Hawaiian Roll Sliders

One of the best things about these Ham and Cheese Hawaiian Roll Sliders is that they are incredibly versatile. You can easily customize them to suit your preferences or whatever you have on hand in your kitchen. For a spicy kick, add some sliced jalapeños or a drizzle of hot sauce. If you’re a fan of extra cheesiness, throw in some grated Parmesan or sprinkle some feta cheese on top before baking. The beauty of these sliders is that you can get creative and make them your own!

I remember the first time I made these sliders for a gathering with friends. They were an absolute hit! The sweet and savory combination of the Hawaiian rolls, savory ham, gooey cheese, and buttery glaze was a crowd-pleaser. These sliders are perfect for game day, potlucks, or even just a cozy night in with your loved ones. They are so easy to whip up, and the end result is always so satisfying.

The aroma that fills your kitchen as these sliders bake in the oven is simply irresistible. The buttery glaze caramelizes on top of the rolls, creating a golden crust that adds a delightful crunch to each bite. The cheese melts into a gooey, stringy layer that holds everything together, while the ham provides a savory contrast to the sweetness of the Hawaiian rolls. It’s a flavor and texture explosion that will have everyone coming back for more.

I love how these sliders bring people together. There’s something about sharing a tray of warm, delicious food that creates a sense of connection and comfort. Whether you’re hosting a party or just making them for a casual meal at home, these Ham and Cheese Hawaiian Roll Sliders are sure to be a hit. So go ahead, gather your loved ones around, pop a batch of these sliders in the oven, and get ready to create unforgettable memories over a plate of irresistible, cheesy goodness.

Key Ingredients in Ham and Cheese Hawaiian Roll Sliders

When it comes to creating the perfect Ham and Cheese Hawaiian Roll Sliders, each ingredient plays a crucial role in bringing together the flavors and textures that make this dish so irresistible. Here’s a look at the key ingredients that make these sliders a crowd-favorite:

• Hawaiian rolls: These slightly sweet and soft rolls are what set these sliders apart. Their hint of sweetness balances the savory ham and cheese, adding a unique and delicious touch to each bite.
• Sliced ham: The savory and salty ham not only adds a rich flavor to the sliders but also provides a hearty protein component that makes them satisfying and filling.
• Swiss cheese: The melty and creamy Swiss cheese binds all the ingredients together, creating that classic gooey and cheesy texture that everyone loves in a good slider.
• Unsalted butter: Butter is the secret to achieving that golden crust on top of the sliders. Its rich flavor adds a decadent element to the dish, making each bite indulgent and delicious.
• Dijon mustard: The tangy kick of Dijon mustard cuts through the richness of the cheese and butter, adding a depth of flavor and a subtle zing to the sliders.
• Poppy seeds: These tiny seeds not only add a visual appeal with their speckled appearance on top of the sliders but also provide a slight crunch and a nutty flavor that complements the other ingredients.
• Dried minced onion: The dried minced onion adds a savory and aromatic note to the sliders, enhancing the overall flavor profile and adding a bit of texture to each bite.
• Honey: A touch of honey brings a hint of sweetness that balances out the savory and salty elements in the sliders, creating a harmonious blend of flavors that will have your taste buds dancing with delight.

How to Make Ham and Cheese Hawaiian Roll Sliders

Serving Suggestions for Ham and Cheese Hawaiian Roll Sliders

1. Dipping Delights: Elevate your Ham and Cheese Hawaiian Roll Sliders experience by serving them with a side of warm marinara sauce or creamy garlic aioli for dipping. The combination of the savory sliders with a flavorful dip takes the indulgence factor up a notch and adds an extra dimension of taste. Plus, who can resist dipping a cheesy slider into a luscious sauce for a burst of flavor in every bite?

2. Fresh and Crisp: Balance out the richness of the sliders with a refreshing side salad or a platter of crisp, raw vegetables. The crunchy texture and vibrant flavors of a mixed greens salad with a zesty vinaigrette or a colorful veggie platter with hummus provide a light and refreshing contrast to the cheesy, savory goodness of the sliders. It’s the perfect way to add a pop of freshness to your meal and round out the flavors on your plate.

3. Sweet Endings: Finish off your Ham and Cheese Hawaiian Roll Sliders meal on a sweet note by serving a dessert that complements the flavors of the sliders. Consider ending your meal with a fruit salad drizzled with honey, individual servings of creamy vanilla ice cream topped with crushed pineapple, or even some warm caramelized bananas. The sweet finish will leave your taste buds satisfied and provide a delightful contrast to the savory notes of the sliders, creating a well-rounded dining experience.

How to Store Ham and Cheese Hawaiian Roll Sliders

Once you’ve made a batch of these irresistible Ham and Cheese Hawaiian Roll Sliders, you may find yourself with some leftovers. Luckily, these sliders store well, allowing you to enjoy them later without compromising on flavor. Here are a few simple ways to store your sliders:

To store leftovers in the fridge, first, let the sliders cool completely. Once cooled, carefully slice them into individual portions. Place the sliced sliders in an airtight container, separating each layer with parchment paper to prevent them from sticking together. Seal the container tightly and refrigerate for up to 3-4 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F for a few minutes until warmed through.

If you want to freeze your Ham and Cheese Hawaiian Roll Sliders for longer storage, follow the same cooling and slicing process as for fridge storage. Wrap the individual portions or the whole tray tightly in aluminum foil or plastic wrap, ensuring they are well-sealed to prevent freezer burn. Place the wrapped sliders in a freezer-safe bag or container, label them with the date, and freeze for up to 1-2 months. To reheat frozen sliders, thaw them overnight in the fridge and then warm them in the oven until heated through.

For a quick and convenient storage option, consider wrapping the entire baking dish of sliders tightly with plastic wrap or aluminum foil. By covering the dish well, you can store it in the fridge for a day or two, allowing you to enjoy the sliders without transferring them to a separate container. Simply uncover the dish and reheat the sliders in the oven when you’re ready to serve them again.

With these simple storage methods, you can enjoy the deliciousness of Ham and Cheese Hawaiian Roll Sliders even after the initial baking. Whether you’re savoring them as a leftover snack, packing them for lunch, or freezing them for a future craving, these sliders are sure to bring joy and satisfaction with every bite.

Conclusion

Now that you know all about the deliciousness that is Ham and Cheese Hawaiian Roll Sliders and how to make, serve, and store them, you’re all set to wow your friends and family with this crowd-pleasing dish. These sliders are not just a treat for your taste buds but also a fantastic way to bring people together and create lasting memories over good food.

Remember, whether you’re hosting a gathering or simply looking to elevate your next meal at home, these sliders are sure to be a hit. The sweet Hawaiian rolls, savory ham, melty cheese, and buttery glaze all come together to create a flavor and texture explosion that will have everyone asking for seconds.

Feel free to print out this article and keep it handy for when you’re ready to whip up a tray of these irresistible sliders. And if you have any questions or need some guidance while making them, don’t hesitate to reach out. I’m here to help you bring this delicious recipe to life in your very own kitchen.

I hope you enjoy making and savoring these Ham and Cheese Hawaiian Roll Sliders as much as I do. Happy cooking, and here’s to creating unforgettable moments around the table with those you love!

Print Recipe

Ham and Cheese Hawaiian Roll Sliders

Author: Emily Roberts Courses: Lunch

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Calories: 350

Description

Sink your teeth into these savory Ham and Cheese Hawaiian Roll Sliders! The soft and sweet Hawaiian rolls envelop slices of savory ham, gooey melted cheese, and a hint of tangy mustard. A perfect blend of flavors in every bite!

Ingredients

Scale

1/2x 1x 2x 3x

• 12 Hawaiian rolls

• 1 pound sliced ham

• 8 ounces sliced Swiss cheese

• ¹⁄₂ cup unsalted butter

• 2 tablespoons Dijon mustard

• 1 tablespoon poppy seeds

• 1 tablespoon dried minced onion

• 1 tablespoon honey

Instructions

1. Preheat the oven to 350°F.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected.
3. Place the bottom half of the rolls in a baking dish.
4. Layer the sliced ham on the bottom half of the rolls.
5. Follow with a layer of Swiss cheese over the ham.
6. Place the top half of the rolls over the cheese.
7. In a small saucepan, melt the unsalted butter.
8. Stir in the Dijon mustard, poppy seeds, dried minced onion, and honey.
9. Pour the butter mixture over the tops of the rolls, making sure to cover them completely.
10. Cover the baking dish with aluminum foil.
11. Bake in the preheated oven for 15 minutes.
12. Remove the foil and continue baking for an additional 5 minutes or until the tops are golden brown.
13. Remove from the oven and let them cool slightly before serving.
14. Slice into individual sliders and enjoy!

Note

• You can customize these sliders by adding pineapple slices or jalapenos for a sweet and spicy twist.
• Make sure to use Hawaiian rolls for an authentic sweet flavor, but you can also use any dinner rolls if needed.
• For a quicker prep time, you can assemble the sliders ahead of time and refrigerate them until ready to bake.
• These sliders are great for parties, potlucks, or a quick weeknight dinner.

Keywords: Ham and cheese sliders recipe, Hawaiian roll sliders, Easy party appetizer, Baked ham sliders, Mini sandwich platter