Mornings can feel rushed, but breakfast should be a celebration of flavors that sets the tone for the entire day. Hawaiian Roll Breakfast Sandwiches bring together the sweet, pillowy goodness of Hawaiian rolls with fluffy scrambled eggs, crispy bacon or savory sausage, and gooey melted cheddar cheese. Each bite feels like a cozy hug, with the rolls adding a hint of sweetness that perfectly balances the savory layers inside. Whether you’re fueling up for a busy workday or hosting a leisurely weekend brunch, these sandwiches are a fun and effortless way to elevate your morning routine.
One Saturday, I whipped up a batch of these sliders for a small get-together with friends, and they vanished faster than I could set them on the table. The combination of the tangy honey-Dijon spread and the fresh pop of chives transformed a simple breakfast sandwich into something truly memorable. I still remember the delighted “mmms” and “wow, these are amazing” echoing around the kitchen. That kind of reaction makes any cooking adventure worthwhile. By prepping everything the night before, you can just pop them in the oven when you wake up, so you get warm, melty cheer on a plate without any morning stress. Trust me, once you try these, you’ll want to keep the recipe on speed dial.
KEY INGREDIENTS IN HAWAIIAN ROLL BREAKFAST SANDWICHES
Before diving into the step-by-step instructions, let’s take a quick look at the star players in this recipe. Each component brings its own magic, creating a harmonious balance of sweet, savory, creamy, and crunchy textures that will delight every palate.
- Hawaiian rolls
Soft, slightly sweet buns that cradle the fillings and lend a tender bite. Their natural sweetness contrasts beautifully with savory ingredients, making every mouthful a little celebration.
- Eggs
High-quality, large eggs provide the foundation of fluffy scrambled eggs. They add protein, richness, and a velvety texture that warms you from the inside out.
- Milk
A splash of milk in the egg mixture helps achieve that light, custardy scramble. It keeps the eggs moist and soft, preventing them from drying out during cooking.
- Salt and pepper
Simple seasonings that elevate the eggs. A pinch of salt enhances all the flavors, while freshly cracked black pepper adds a subtle hint of spice.
- Bacon or sausage patties
Crispy, salty bacon or hearty sausage patties contribute a savory, meaty bite. Their robust flavor contrasts perfectly with the sweetness of the rolls.
- Cheddar cheese
Sharp cheddar melts into gooey perfection, pulling the layers together. Its tangy bite adds another dimension to the sandwich.
- Butter
Used to cook the eggs, butter lends a silky richness and prevents sticking. It also adds a subtle, nutty flavor as it browns in the skillet.
- Mayonnaise
Creates a creamy base for the honey-Dijon spread. Its smooth texture helps the spread adhere to the rolls and amplifies the tangy, sweet notes.
- Dijon mustard
Adds a bit of sharpness and depth to the spread. Its piquant flavor cuts through the richness of the eggs and cheese.
- Honey
Provides a gentle sweetness in the spread, echoing the rolls’ flavor and tying all the components together in a delightful harmony.
- Fresh chives (optional)
A sprinkle of chopped chives adds a fresh, oniony pop and a touch of vibrant color, making each sandwich look as good as it tastes.
HOW TO MAKE HAWAIIAN ROLL BREAKFAST SANDWICHES
Let’s walk through how to assemble these irresistible breakfast sliders. With simple steps and straightforward techniques, you’ll go from prep to plate in about half an hour, and your kitchen will smell downright heavenly.
1. Preheat the oven to 350°F (175°C). This ensures that the sandwiches will heat through evenly, melting the cheese without drying out the rolls.
2. Whisk the egg mixture: In a large bowl, combine the eggs, milk, salt, and pepper. Use a whisk to blend until the mixture is smooth and slightly frothy, which helps create light, fluffy eggs.
3. Scramble the eggs: Heat a large non-stick skillet over medium heat and add the butter. Once the butter is melted and starts to foam, pour in the egg mixture. Stir gently with a spatula, using sweeping motions to form soft curds. Cook until the eggs are just set but still moist, then remove from the heat to avoid overcooking.
4. Prepare the spread: In a small bowl, stir together the mayonnaise, Dijon mustard, and honey until fully combined and smooth. This honey-Dijon spread will add a creamy, tangy-sweet layer to your sandwiches.
5. Assemble in the baking dish: Arrange the bottom halves of the Hawaiian rolls in a 9×13-inch baking dish. Use a knife or spoon to spread the honey-Dijon mixture evenly over each roll base.
6. Layer the fillings: Divide the cooked bacon or sausage patties across the rolls, followed by the scrambled eggs. Top each with a slice of cheddar cheese, ensuring full coverage for that perfect melt. Place the top halves of the rolls over the fillings.
7. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 10–12 minutes. The foil traps steam, helping the cheese melt thoroughly and warming the rolls without crisping them too much.
8. Finish and garnish: Remove the foil and sprinkle the chopped fresh chives over the top, if using. The chives add a fresh, vibrant note and a pop of color.
9. Serve immediately and watch everyone grin from ear to ear as they bite into these melty, savory-sweet sandwiches!
SERVING SUGGESTIONS FOR HAWAIIAN ROLL BREAKFAST SANDWICHES
When it comes to serving these sliders, presentation and accompaniments can take them from delicious to unforgettable. Whether you’re arranging a leisurely brunch table or packing a quick grab-and-go breakfast, these ideas will ensure every bite feels special and satisfying.
- Serve on a bright platter with a garnish of extra chives and a few lemon wedges on the side. The citrus adds a lively contrast to the rich eggs and cheese, while the fresh green of the chives makes the platter pop.
- Pair with fresh fruit like melon, berries, or pineapple chunks. The bright, juicy sweetness of fruit complements the sandwiches’ savory layers, balancing each bite and adding a refreshing element to your plate.
- Offer dipping sauces such as spicy sriracha mayo or tangy salsa verde. Guests can customize their sandwiches, adding a kick of heat or a fresh herbal note that enhances the overall flavor profile.
- Assemble a brunch board featuring these sliders alongside mini muffins, yogurt parfaits, and cheese cubes. This variety allows everyone to sample different flavors and textures, making your spread look as inviting as it tastes.
HOW TO STORE HAWAIIAN ROLL BREAKFAST SANDWICHES
Proper storage helps preserve the taste and texture of your breakfast sandwiches, so you can enjoy them later without sacrificing freshness. With a few simple steps, these sliders stay moist, flavorful, and ready to reheat for a fast breakfast or snack any day of the week.
- Refrigerator storage: Let the sandwiches cool completely, then wrap each one individually in plastic wrap or aluminum foil. Place them in an airtight container or zip-top bag, and store in the fridge for up to 3 days. Reheat in a 350°F oven for about 8–10 minutes, or until warmed through.
- Freezer storage: For longer-lasting convenience, wrap cooled sandwiches tightly in plastic wrap and then aluminum foil. Label with the date and freeze for up to one month. To reheat, unwrap and place on a baking sheet; bake from frozen at 350°F for 15–18 minutes or until hot in the center.
- Separate components: If you prefer maximum freshness, store scrambled eggs, meat, and rolls separately in airtight containers. Eggs and meat last up to 3 days in the fridge, while rolls stay soft at room temperature for 1–2 days. Assemble and warm just before serving.
- Use silicone bags: Swap out plastic wrap for reusable silicone storage bags to reduce waste. Layer the sandwiches inside and press out excess air before sealing. These can go straight from fridge to microwave or oven, depending on your preference.
CONCLUSION
With their tender Hawaiian rolls, fluffy scrambled eggs, savory bacon or sausage, and gooey cheddar, these breakfast sandwiches are a versatile crowd-pleaser that fits right into any morning routine. The simple honey-Dijon spread adds just the right amount of tang and sweetness, while optional chives brighten every bite. Whether you’re feeding a houseful of guests or whipping up a quick solo breakfast, this recipe offers an easy, make-ahead solution that never skimp on flavor or style. You can print this article and save it for later, making it a breeze to revisit whenever you need a fail-proof brunch idea. And if you love having everything in one place, don’t forget there’s a FAQ section waiting for you below, where common questions and helpful tips are neatly addressed.
I hope this guide inspires you to gather friends or family, roll up your sleeves, and dive into the magic of these Hawaiian Roll Breakfast Sandwiches. Feel free to leave comments, questions, or feedback—whether you added jalapeños for a spicy twist or swapped in sautéed spinach for extra greens. I’m here to help you troubleshoot, share tricks, or celebrate your delicious results. Enjoy every bite, and happy cooking!
Hawaiian Roll Breakfast Sandwiches
Description
Soft, sweet Hawaiian rolls are layered with fluffy scrambled eggs, crispy bacon, and melted cheddar cheese, then slathered with a zesty spread for a breakfast treat you won't forget.
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, whisk together eggs, milk, salt, and pepper.
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Heat a large non-stick skillet over medium heat and add butter. Once melted, pour in the egg mixture. Stir gently with a spatula until the eggs are scrambled and just set, then remove from heat.
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In a small bowl, mix together the mayonnaise, Dijon mustard, and honey to create a spread.
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Lay the bottom halves of the Hawaiian rolls in a 9x13 inch baking dish. Spread the mayonnaise mixture evenly over the bottom halves.
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Layer with cooked bacon or sausage patties, scrambled eggs, and cheddar cheese slices. Place the top halves of the rolls over the fillings.
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Cover with aluminum foil and bake in the preheated oven for about 10-12 minutes, until cheese is melted and rolls are warm.
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Remove from oven and sprinkle with chopped fresh chives, if using.
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Serve immediately and enjoy your delicious breakfast sandwiches!
Note
- Hawaiian rolls give a slightly sweet flavor which complements the savory ingredients.
- For a spicier version, add sliced jalapenos or a spicy cheese.
- These sandwiches can be prepared a day in advance; just bake before serving.
- Consider adding sautéed spinach or sliced tomatoes for extra nutrition and flavor.
- These breakfast sandwiches are perfect for a brunch gathering or a quick morning meal.
