Hibachi Chicken & Vegetables

The savory aroma of sizzling hibachi chicken filling the kitchen is enough to make anyone’s mouth water. As the chicken crisps up on the hot grill, the rich marinade—made with soy sauce, garlic, and a hint of ginger—creates a beautiful caramelized crust. It’s not just about the chicken, though; the vegetables get their moment to shine too. The mix of onions, zucchini, and mushrooms, tossed in a little bit of sesame oil, adds the perfect balance of texture and flavor. Each bite offers a satisfying crunch followed by a burst of umami, and the vegetables absorb all those delicious juices from the chicken, making them irresistible. There’s something magical about the way the heat from the grill locks in the vibrant colors and natural sweetness of the veggies, creating a dish that’s both comforting and exciting at the same time. Whether you’re serving it up for a special occasion or a cozy weeknight dinner, this hibachi-inspired recipe is always a hit. The best part? It’s just as fun to make as it is to eat, especially when you get to share it with friends and family around the table.

Key Ingredients in Hibachi Chicken & Vegetables

The beauty of this hibachi-inspired dish lies in the perfect harmony of ingredients that come together to create mouthwatering flavors. From the tender chicken to the crisp vegetables, each component plays a crucial role in making this meal both flavorful and satisfying.

– Boneless, skinless chicken breasts

A lean and tender protein, the chicken serves as the star of the dish. It absorbs the marinade beautifully and becomes juicy while developing a crispy, golden crust on the grill.

– Olive oil

This healthy oil is used to help sear the chicken and vegetables, adding a mild richness to the dish without overpowering the flavors.

– Sesame oil

A key ingredient that provides a nutty, aromatic quality to the vegetables and chicken, sesame oil is the secret to achieving that signature hibachi taste.

– Garlic powder

A pantry staple, garlic powder infuses the chicken and vegetables with a savory, aromatic essence that pairs perfectly with the other ingredients.

– Onion powder

Onion powder brings a subtle sweetness and depth of flavor to the dish, rounding out the savory elements while enhancing the overall profile.

– Soy sauce

The saltiness and umami of soy sauce work wonders in the marinade, contributing a rich, savory base that intensifies the flavors of both the chicken and vegetables.

– Teriyaki sauce

With its sweet and tangy flavor, teriyaki sauce adds a layer of sweetness and depth to the marinade, giving the chicken a beautifully caramelized coating when grilled.

– Rice vinegar

A touch of rice vinegar balances out the sweetness of the teriyaki sauce with a hint of acidity, helping to brighten the overall flavor profile of the dish.

– Honey

Sweet and slightly floral, honey enhances the glaze on the chicken, helping to create that gorgeous, sticky caramelization on the grill.

– Ground black pepper

Adding just the right amount of heat and spice, black pepper is a simple but essential ingredient that enhances the flavors of all the other seasonings.

– Zucchini

Zucchini is the perfect veggie for grilling, absorbing the savory juices from the chicken while maintaining a slight crunch. Its subtle sweetness and mild flavor balance the stronger flavors in the dish.

– Yellow onion

The onions bring a sweet and savory flavor to the mix, becoming wonderfully tender when grilled and adding a burst of flavor with every bite.

– Mushrooms

Mushrooms are great at soaking up the marinade, adding earthy flavors that complement the meat and vegetables. Their texture also holds up well on the grill, making them a hearty addition.

– Red bell pepper

Bright and sweet, red bell peppers add a pop of color and a slightly crisp texture that contrasts beautifully with the tender chicken and softer vegetables.

– Butter

Butter is used to finish the vegetables and chicken, giving them a rich, silky finish that takes the dish to the next level of indulgence.

– Vegetable oil

Vegetable oil is the perfect base for cooking, ensuring that everything cooks evenly and gets that crisp, golden exterior we crave in hibachi dishes.

– Sesame seeds

These tiny seeds provide a delightful crunch and a hint of nuttiness, adding texture and a subtle flavor that ties everything together.

– Chopped green onions

Fresh and vibrant, green onions add a sharp, slightly spicy kick that balances the richness of the dish, and their color offers a beautiful finishing touch.

How to Make Hibachi Chicken & Vegetables

1. Heat a large skillet or hibachi grill over medium-high heat. Let the pan warm up for a couple of minutes, so it gets nice and hot for that perfect sear.

2. While the skillet is heating, cut the chicken breasts into bite-sized pieces. Aim for uniform pieces so they cook evenly and are easy to eat.

3. Drizzle one tablespoon of olive oil and one tablespoon of sesame oil into the skillet. The oils will help achieve that crispy, golden exterior on the chicken while adding a lovely flavor.

4. Once the oils are hot, add the chicken pieces to the skillet. You should hear a satisfying sizzle when the chicken hits the pan.

5. Season the chicken with one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of ground black pepper. These seasonings bring out the savory, aromatic flavors that are key to a delicious hibachi dish.

6. Cook the chicken for about 5-7 minutes, stirring occasionally, until fully cooked through and golden brown on the outside. The chicken should be juicy and tender, with a nice crispiness on the edges.

7. In a small bowl, mix together one tablespoon of soy sauce, one tablespoon of teriyaki sauce, one tablespoon of rice vinegar, and one tablespoon of honey. This will create the sweet, savory sauce that adds that irresistible flavor.

8. Once the chicken is cooked, pour the sauce mixture over the chicken in the skillet and stir to coat the chicken evenly. The sauce will start to thicken and glaze the chicken as it cooks.

9. Continue cooking the chicken in the sauce for an additional 2-3 minutes to allow the sauce to thicken slightly and the flavors to meld together.

10. While the chicken is cooking, slice two medium zucchinis, one medium yellow onion, one cup of mushrooms, and one red bell pepper into thin slices. Try to keep the slices similar in size for even cooking.

11. Once the chicken is done, transfer it to a plate and set it aside. Don’t worry about cleaning the skillet—those flavorful bits left behind will only add to the deliciousness!

12. In the same skillet, add one tablespoon of vegetable oil and one tablespoon of butter. The butter adds richness to the dish, while the vegetable oil helps everything cook evenly.

13. Add the sliced zucchini, yellow onion, mushrooms, and red bell pepper to the skillet. Stir occasionally to ensure all the veggies cook evenly and pick up those lovely flavors from the pan.

14. Cook the vegetables for about 5-7 minutes, or until they are tender but still slightly crisp. You want them to maintain their texture and vibrant colors, while soaking up all the savory juices from the chicken.

15. Once the vegetables are cooked, add the chicken back into the skillet with the vegetables. Stir the chicken and vegetables together until they are well combined and heated through.

16. Sprinkle one tablespoon of sesame seeds over the mixture. The seeds will add a lovely crunch and a little extra nuttiness to the dish.

17. Garnish with one tablespoon of chopped green onions. The fresh, vibrant onions add a pop of color and a slight kick to balance out the rich, savory flavors.

18. Serve the hibachi chicken and vegetables hot, and enjoy the delicious combination of flavors and textures!

Serving Suggestions for Hibachi Chicken & Vegetables

– *Pair with steamed white rice or fried rice* for a complete hibachi experience. The fluffy rice soaks up all the flavorful juices from the chicken and vegetables, creating a perfect bite every time. For a little extra flavor, toss the rice with a bit of soy sauce or sesame oil before serving.

– *Add a side of sautéed bok choy or edamame* for a fresh, light, and nutritious balance. These veggies bring a crisp, refreshing contrast to the richness of the chicken and sauce, and their bright green color adds a pop to the plate!

– *Serve with a chilled cucumber salad* dressed in a simple mix of rice vinegar, sesame oil, and a touch of sugar. The cool, crisp cucumbers are the perfect sidekick to the warm, savory hibachi dish, and the tangy dressing gives it a bright, zesty kick.

How to Store Hibachi Chicken & Vegetables

If you happen to have leftovers (lucky you!), here are a few tips to store your hibachi chicken and vegetables while keeping them fresh and delicious:

– Refrigerate: Place the hibachi chicken and vegetables in an airtight container and store it in the refrigerator for up to 3-4 days. The flavors will continue to meld together, making for a tasty meal the next day. Just be sure to let the dish cool completely before storing it to prevent excess moisture.

– Freeze: If you want to keep it for a little longer, you can freeze the chicken and veggies. Store them in a freezer-safe container or zip-top bag for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat it in a skillet or microwave until warmed through.

– Reheat: When it’s time to enjoy those leftovers, reheat them in a skillet over medium heat for a few minutes to get the chicken crispy again. You can add a little splash of soy sauce or sesame oil to bring back that fresh, vibrant flavor. For a quicker option, the microwave works too—just be sure to cover the dish so it doesn’t dry out.

Storing and reheating properly ensures you get that same mouthwatering flavor with each bite, even after the meal is made!

Conclusion

And there you have it—your very own hibachi chicken and vegetables, all sizzling and bursting with flavor! From the tender, golden chicken to the vibrant, crispy veggies, this dish is bound to become a favorite in your kitchen. Whether you’re cooking it for a special occasion or just a cozy dinner at home, the mix of savory, sweet, and nutty flavors will leave everyone coming back for more.

I hope this recipe has inspired you to fire up that skillet and get cooking! If you try it out, I’d love to hear how it turns out—whether you’ve made it just like the recipe or added your own twist. Have any questions, comments, or feedback? Drop them below—I’m here to help, or just chat about how amazing hibachi meals can be. Don’t forget, you can always save this recipe for later. Happy cooking, and enjoy every bite of your delicious homemade hibachi meal!

Print Recipe

Hibachi Chicken & Vegetables

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Calories: 350

Description

Savor tender, sizzling chicken and crisp vegetables, all perfectly charred on the hibachi grill. Coated in a savory soy glaze, each bite bursts with smoky, savory goodness, making this dish a flavorful, mouthwatering experience.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 tablespoon sesame oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 tablespoon soy sauce

• 1 tablespoon teriyaki sauce

• 1 tablespoon rice vinegar

• 1 tablespoon honey

• 1 teaspoon ground black pepper

• 2 medium zucchini, sliced

• 1 medium yellow onion, sliced

• 1 cup mushrooms, sliced

• 1 red bell pepper, sliced

• 1 tablespoon butter

• 1 tablespoon vegetable oil

• 1 tablespoon sesame seeds

• 1 tablespoon chopped green onions

Instructions

1. Heat a large skillet or hibachi grill over medium-high heat.
2. While the skillet is heating, cut the chicken breasts into bite-sized pieces.
3. Drizzle one tablespoon of olive oil and one tablespoon of sesame oil into the skillet.
4. Once the oils are hot, add the chicken pieces to the skillet.
5. Season the chicken with one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of ground black pepper.
6. Cook the chicken for about 5-7 minutes, stirring occasionally, until fully cooked through and golden brown on the outside.
7. In a small bowl, mix together one tablespoon of soy sauce, one tablespoon of teriyaki sauce, one tablespoon of rice vinegar, and one tablespoon of honey.
8. Once the chicken is cooked, pour the sauce mixture over the chicken in the skillet and stir to coat the chicken evenly.
9. Continue cooking the chicken in the sauce for an additional 2-3 minutes to allow the sauce to thicken slightly.
10. While the chicken is cooking, slice two medium zucchinis, one medium yellow onion, one cup of mushrooms, and one red bell pepper into thin slices.
11. Once the chicken is done, transfer it to a plate and set it aside.
12. In the same skillet, add one tablespoon of vegetable oil and one tablespoon of butter.
13. Add the sliced zucchini, yellow onion, mushrooms, and red bell pepper to the skillet.
14. Stir the vegetables occasionally and cook them for about 5-7 minutes, or until they are tender but still slightly crisp.
15. Once the vegetables are cooked, add the chicken back into the skillet with the vegetables.
16. Stir the chicken and vegetables together until they are well combined and heated through.
17. Sprinkle one tablespoon of sesame seeds over the mixture.
18. Garnish with one tablespoon of chopped green onions.
19. Serve the hibachi chicken and vegetables hot, and enjoy!

Note

• For extra flavor, marinate the chicken in the sauce mixture for 30 minutes before cooking.
• If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
• For a more savory finish, use toasted sesame oil instead of regular sesame oil.
• Feel free to swap out the vegetables based on availability or preference, such as adding broccoli or snap peas.
• Serve with steamed rice or noodles for a complete meal.

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