Homemade McGriddle

The sweet and savory combination of flavors in a homemade McGriddle is something truly magical. The fluffy pancakes, made right at home, are perfectly balanced with the subtle sweetness of the maple syrup baked right into them. As you bite into each one, the warm syrup hits your taste buds, while the crisp, salty bacon or sausage patties add the perfect contrast. It’s the kind of comfort food that feels like a warm hug in every bite. You’ll also notice the texture is lighter and more delicate than what you’d find in a store-bought version, with just the right amount of fluffiness to soak up the syrup without being soggy. The best part? You can easily tweak the ingredients to suit your preferences, whether you prefer a more robust maple flavor or a touch of cinnamon mixed into your pancakes. This homemade version allows for endless variations, making it an ideal breakfast or brunch treat that will never fail to impress!

Key Ingredients in Homemade McGriddle

To create the perfect homemade McGriddle, you’ll need a few simple ingredients. Each one plays an important role in building those comforting layers of flavor and texture. Let’s take a look at what goes into this delightful breakfast treat!

* All-purpose flour

The foundation of your pancakes, all-purpose flour provides structure and helps create that light, fluffy texture you crave in a McGriddle. It gives the pancakes a soft, tender bite while allowing all the other flavors to shine.

* Sugar

A little sugar helps to enhance the natural sweetness of the maple syrup baked into the pancakes. It also contributes to the light golden color and the slight crispness on the outside of the pancakes when cooked.

* Baking powder

This leavening agent is what gives your pancakes that airy, fluffy texture. It helps them rise while cooking, creating a tender and soft interior that soaks up the syrup just perfectly.

* Salt

Just a pinch of salt helps balance out the sweetness of the maple syrup and the savory elements, like the bacon or sausage. It enhances the overall flavor profile, making each bite more satisfying.

* Baking soda

Baking soda works alongside the baking powder to help the pancakes rise. It also contributes to the pancakes’ delicate texture and subtle flavor, ensuring they don’t taste too dense or heavy.

* Buttermilk

Buttermilk adds a slight tanginess to the pancakes that balances the sweetness of the syrup. Its acidity helps activate the baking soda, giving the pancakes that beautiful rise and light, tender texture.

* Eggs

Eggs are essential for binding all the ingredients together, adding richness and a little extra moisture to the batter. They also help the pancakes hold their shape as they cook and contribute to the golden color.

* Unsalted butter, melted

The melted butter adds flavor, moisture, and richness to the pancake batter, while also helping create a slightly crisp exterior when cooked. It also brings that comforting buttery taste that makes homemade pancakes irresistible.

* Vanilla extract

A dash of vanilla extract elevates the flavor of your pancakes, adding a hint of warmth and depth to the sweetness. It’s that secret touch that takes these McGriddles from good to amazing.

* Maple syrup

The star ingredient that makes these pancakes a true McGriddle! The maple syrup is baked right into the batter, giving each bite a burst of sweetness that pairs perfectly with the savory fillings. The flavor is unmistakable, and it’s what sets this recipe apart.

* Cooked bacon

Crispy, salty bacon brings the perfect savory contrast to the sweet pancakes. It adds texture and flavor, balancing out the richness of the syrup and enhancing the overall experience with each bite.

* Sausage patties

Sausage patties add a juicy, savory element to the McGriddle, making it even more satisfying. Their rich, spiced flavor complements the sweetness of the pancakes and the salty bacon, creating the perfect combination.

* American cheese

Melty American cheese provides a creamy, slightly tangy element to the McGriddle. It’s the perfect cheese to complement the savory sausage or bacon while melting beautifully between the layers of pancakes.

These ingredients come together to create a deliciously balanced McGriddle that’s crispy, fluffy, sweet, and savory all at once. Each element enhances the others, ensuring that every bite is packed with flavor!

How to Make Homemade McGriddle

1. Whisk together dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and baking soda until evenly combined. This creates the base for your fluffy pancake batter.

2. Prepare the wet ingredients: In a separate bowl, pour the buttermilk and crack in the eggs, then whisk them together until the mixture is smooth. This will give the pancakes their rich, tender texture.

3. Add wet ingredients to the mix: Add the melted butter and vanilla extract to the buttermilk and egg mixture, stirring gently to incorporate. The butter adds moisture, while the vanilla brings depth to the flavor.

4. Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spoon or spatula just until the batter is combined. Be careful not to overmix; it’s okay if the batter is a little lumpy. Overmixing can lead to dense pancakes, so keep it light.

5. Preheat the griddle: Preheat a non-stick skillet or griddle over medium heat. You want it hot enough to cook the pancakes evenly but not so hot that they burn.

6. Grease the skillet: Lightly grease the surface of the skillet with butter or oil to prevent sticking. This will help give the pancakes a golden, slightly crispy edge.

7. Cook the pancakes: Once the griddle is hot, pour about 1/4 cup of batter onto the griddle for each pancake. Use a spoon or ladle to form small, round pancakes.

8. Flip the pancakes: Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set. Flip the pancakes carefully with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.

9. Remove the pancakes: Remove the pancakes from the griddle and set them aside on a warm plate to keep them hot while you cook the rest.

10. Repeat the process: Repeat the cooking process with the remaining batter, re-greasing the skillet as needed between batches. Keep your pancakes warm by covering them lightly with a clean towel.

11. Warm the maple syrup: While the pancakes are cooking, heat the maple syrup in a small saucepan over low heat until warm, stirring occasionally. This helps bring out the flavor and keeps it from being too cold when served.

12. Cook the bacon: Cook the bacon slices in a separate skillet over medium heat until crispy, about 4-5 minutes per side. You want them to be nice and crisp to contrast with the softness of the pancakes.

13. Drain the bacon: Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. This helps the bacon stay crispy and not greasy.

14. Cook the sausage patties: In the same skillet, cook the sausage patties over medium heat for about 3-4 minutes per side, or until they reach an internal temperature of 160°F (71°C). This ensures they’re cooked through and safe to eat.

15. Remove the sausage patties: Once cooked, remove the sausage patties from the skillet and set them aside.

16. Assemble the McGriddles: To assemble, lay one pancake on a clean surface and drizzle a small amount of warm maple syrup on top. This is where the sweet and savory magic begins!

17. Add cheese: Place a slice of American cheese on top of the syrup. The cheese will melt slightly, adding creaminess and a hint of tang.

18. Add the sausage patty: Place a cooked sausage patty on top of the cheese, followed by a slice of bacon. The combination of salty and savory flavors is key to the McGriddle experience.

19. Top with another pancake: Place another pancake on top, pressing gently to help the layers stick together. This completes the sandwich, with the perfect balance of textures and flavors.

20. Repeat the assembly: Repeat the assembly process with the remaining pancakes, bacon, sausage, and cheese.

21. Serve warm: Serve the homemade McGriddles warm, with extra maple syrup on the side if desired. These are best enjoyed fresh, with that perfect balance of sweet, salty, and savory in every bite!

Serving Suggestions for Homemade McGriddle

* Add a side of fresh fruit: A handful of sliced strawberries, blueberries, or a few banana slices can bring a refreshing, natural sweetness to balance out the richness of the McGriddle. Plus, the burst of color makes your plate look even more inviting!

* Drizzle with extra maple syrup: For those who love an extra indulgent touch, drizzling more maple syrup over your McGriddle before serving will enhance the sweet, sticky goodness. Just be careful—too much syrup can make it a little messy, but it’s totally worth it!

* Pair with a hot cup of coffee or fresh juice: A strong cup of coffee pairs wonderfully with the savory and sweet flavors, cutting through the richness. Alternatively, a glass of fresh orange juice can bring a citrusy brightness that complements the pancakes and bacon perfectly.

Let your creativity take over—these McGriddles are versatile, and you can add your personal touch to make each serving even more delicious!

How to Store Homemade McGriddle

If you’ve made more McGriddles than you can devour in one sitting (which, honestly, is rare), don’t worry! Here’s how to store them so you can enjoy them later without sacrificing that delicious flavor and texture.

– Refrigerating: If you want to keep your McGriddles fresh for a few days, store them in an airtight container or wrap them tightly in plastic wrap. This will keep them from drying out. They’ll last for up to 3 days in the fridge. Just reheat them gently in the microwave or on a skillet when you’re ready to enjoy.

– Freezing: For longer storage, freeze the assembled McGriddles (pancakes, sausage, bacon, and cheese all together). Wrap each one individually in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 1 month. To reheat, simply pop them in the microwave or bake in the oven for a quick and tasty meal.

– Separating Components: If you’d rather store the pancakes, bacon, sausage, and cheese separately, that works too! Keep the pancakes in one airtight container and the meat and cheese in another. This allows you to customize your McGriddles later and ensures everything stays fresh.

Whichever way you decide to store them, you’ll still get to enjoy that mouthwatering sweet-and-savory goodness even days after making them!

Conclusion

And there you have it—your very own homemade McGriddles, ready to enjoy! From the fluffy, syrup-infused pancakes to the crispy bacon and savory sausage, every bite is a delightful mix of flavors and textures that are sure to make your mornings extra special. I hope you enjoyed this recipe and that it brings a little joy to your breakfast table, whether you’re sharing it with family, friends, or savoring it solo with a hot cup of coffee.

Don’t forget, you can always tweak this recipe to make it your own—whether you’re adding extra spices, switching up the protein, or drizzling on even more syrup (hey, no judgment here!). If you try it out, I’d love to hear how it went! Let me know if you have any questions, comments, or need any help along the way.

Happy cooking, and enjoy every bite of those delicious McGriddles!

Print Recipe

Homemade McGriddle

Author: Emily Roberts Courses: Lunch

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Calories: 650

Description

A warm, fluffy pancake sandwich filled with savory sausage, crispy bacon, and melted cheese, all drizzled with a sweet, maple-infused syrup. The perfect balance of sweet and savory in every bite—breakfast has never tasted this good!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• ¹⁄₂ teaspoon salt

• ¹⁄₂ teaspoon baking soda

• 1 1/2 cups buttermilk

• 2 large eggs

• 4 tablespoons unsalted butter, melted

• ¹⁄₂ teaspoon vanilla extract

• ¹⁄₂ cup maple syrup

• 6 slices cooked bacon

• 6 sausage patties

• 6 slices American cheese

Instructions

1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and baking soda until evenly combined.
2. In a separate bowl, pour the buttermilk and crack in the eggs, then whisk them together until the mixture is smooth.
3. Add the melted butter and vanilla extract to the buttermilk and egg mixture, stirring gently to incorporate.
4. Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spoon or spatula just until the batter is combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Lightly grease the surface of the skillet with butter or oil to prevent sticking.
7. Once the griddle is hot, pour about 1/4 cup of batter onto the griddle for each pancake.
8. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges begin to look set.
9. Flip the pancakes carefully with a spatula and cook for another 1-2 minutes, or until golden brown on both sides.
10. Remove the pancakes from the griddle and set them aside on a warm plate.
11. Repeat the process until all the batter is used up, making sure to re-grease the skillet as needed between batches.
12. While the pancakes are cooking, heat the maple syrup in a small saucepan over low heat until warm, stirring occasionally.
13. Cook the bacon slices in a separate skillet over medium heat until crispy, about 4-5 minutes per side.
14. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
15. In the same skillet, cook the sausage patties over medium heat for about 3-4 minutes per side, or until they reach an internal temperature of 160°F (71°C).
16. Remove the sausage patties from the skillet and set them aside.
17. To assemble the McGriddles, lay one pancake on a clean surface and drizzle a small amount of maple syrup on top.
18. Place a slice of American cheese on top of the syrup.
19. Add a cooked sausage patty on top of the cheese, followed by a slice of bacon.
20. Top with another pancake, pressing gently to help the layers stick together.
21. Repeat the assembly process with the remaining pancakes, bacon, sausage, and cheese.
22. Serve the homemade McGriddles warm, with extra maple syrup on the side if desired.

Note

• For fluffier pancakes, make sure not to overmix the batter—lumps are fine.
• Use a non-stick skillet or griddle for easier flipping and to avoid sticking.
• If you prefer a crispier texture, cook the bacon a bit longer until extra crispy.
• Maple syrup can be substituted with flavored syrups like butter or pecan for variety.
• For a spicy twist, add a pinch of cayenne pepper to the pancake batter.

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