Honey Garlic Shrimp with Sausage & Veggies

There’s something incredibly satisfying about tossing vibrant veggies, smoky sausage, and succulent shrimp into one skillet and letting them mingle in a luscious honey garlic sauce. From the moment you start prepping, you’ll notice how each ingredient brings its own flair: sweet honey, punchy garlic, and a hint of chili heat all dance together for a flavor-packed one-pan wonder. This dish isn’t just about bold tastes—it’s about convenience too. In just 15 minutes of prep and another 15 minutes on the stove, you’ve got a gorgeous, restaurant-worthy meal that’s perfect for weeknight dinners or casual weekend lunches with friends.

What really makes this recipe shine is how it balances sweet and savory in every bite. The shrimp get perfectly pink and juicy, while the sausage adds a deep, smoky note that complements the crisp-tender bell peppers and broccoli. A splash of soy sauce grounds the sweetness, and a dash of sesame oil brings that irresistible nutty aroma. Whether you’re cooking for a family, hosting a laid-back gathering, or simply craving something colorful and hearty, this beginner-friendly meal—clocking in at about 450 calories per serving—delivers big on taste without fuss. Plus, its one-pan format means minimal cleanup, so you can focus on savoring every bite rather than scrubbing dishes.

KEY INGREDIENTS IN HONEY GARLIC SHRIMP WITH SAUSAGE & VEGGIES

Every amazing dish starts with quality ingredients that play well together. Here’s a rundown of what you’ll need and why each component is crucial to the success of this honey garlic shrimp skillet.

• Large shrimp

These peeled and deveined beauties provide a tender, juicy bite. Their mild flavor soaks up the sweet garlic sauce, making them the star protein of this dish.

• Sausage links

Whether you pick spicy or mild, the sliced sausage delivers a smoky, savory depth. It creates a rich, meaty contrast to the bright veggies and sweet glaze.

• Olive oil

This smooth, fruity oil is perfect for sautéing. It prevents sticking, promotes even browning, and adds a subtle richness without overpowering the other flavors.

• Red bell pepper

Offering a sweet crunch, these vibrant strips bring both color and a juicy bite. They also mellow out under heat, contributing mild sweetness.

• Yellow bell pepper

Similar in texture to its red counterpart, the yellow pepper adds sunny hues and a slightly tangy edge that brightens every mouthful.

• Broccoli florets

These little trees lend a hearty crunch and earthy taste. They also hold up beautifully in the pan, adding texture and nutritional value.

• Minced garlic

This aromatic powerhouse is the backbone of your sauce. It infuses each ingredient with pungent, savory warmth.

• Honey

The natural sweetener that gives this recipe its signature glaze. It balances the savory sausage and bright veggies while helping the sauce thicken.

• Soy sauce

Adding a salty umami punch, soy sauce deepens the overall flavor profile. It also enhances the shrimp’s natural sweetness.

• Sesame oil

Just a drizzle introduces a nutty aroma that elevates the honey garlic combination. It’s a small touch with big impact.

• Salt and pepper

Essential seasonings that highlight and balance all other flavors. Adjust to taste for perfect harmony.

• Red pepper flakes (optional)

For anyone craving a kick of heat, these flakes bring subtle warmth that complements the sweet sauce.

• Chopped green onions

Sprinkled on at the end, they add a fresh, crisp counterpoint and a pop of green brightness.

• Sesame seeds

A final garnish that delivers a mild crunch and an extra layer of toasty flavor.

HOW TO MAKE HONEY GARLIC SHRIMP WITH SAUSAGE & VEGGIES

Getting this one-pan marvel on your table is a breeze. The following steps guide you through each phase, ensuring perfectly cooked sausage, juicy shrimp, and tender veggies all coated in that irresistible honey garlic glaze.

1. In a large skillet, heat the olive oil over medium heat. Add the sausage slices and cook, stirring occasionally, until each piece is beautifully browned and heated through. Once done, transfer the sausage to a plate and set aside to keep warm.

2. Using the same skillet, place the shrimp in a single layer and season with salt and pepper. Let them cook undisturbed for about 2–3 minutes per side, or until they turn pink and opaque. Remove the shrimp and nestle them next to the sausage on the plate.

3. Add the broccoli florets and both bell pepper slices to the now-empty skillet. Sauté for 5–7 minutes, stirring occasionally, until the vegetables are crisp-tender yet still vibrant in color.

4. While the veggies cook, whisk together the minced garlic, honey, soy sauce, sesame oil, and red pepper flakes in a small bowl. This mixture will become your flavorful, sticky glaze.

5. Return the cooked shrimp and sausage to the skillet with the veggies. Pour the prepared sauce over everything, then stir thoroughly to coat all the ingredients in that glossy, sweet-savory mixture.

6. Let the skillet continue to cook for another 2–3 minutes, allowing the sauce to thicken slightly and adhere to each piece of shrimp, sausage, and veggie.

7. Remove the pan from heat and finish with a sprinkle of chopped green onions and sesame seeds for a fresh crunch and subtle nutty accents. Serve immediately, either as-is or perched atop rice or noodles for a heartier meal.

SERVING SUGGESTIONS FOR HONEY GARLIC SHRIMP WITH SAUSAGE & VEGGIES

This dish is a superstar on its own, but pairing it thoughtfully can take your meal to the next level. Whether you’re inviting guests or just treating yourself, these ideas will help you plate like a pro.

• Over Steamed Jasmine Rice

Spoon the shrimp, sausage, and veggies atop a fluffy bed of jasmine rice. The delicate fragrance of the rice soaks up the honey garlic sauce, creating a perfect balance of textures and flavors.

• On a Bed of Quinoa

For a protein-packed alternative, serve everything over warm quinoa. Its nutty bite and light fluffiness complement the saucy skillet mixture, adding an extra health boost.

• Inside Crisp Lettuce Cups

Fill crisp bibb or romaine lettuce leaves with the shrimp and veggie mixture. The cool, crunchy lettuce provides a refreshing contrast and turns this into a fun, handheld appetizer or light lunch.

• With Citrus Zest and Herbs

After plating, grate a little fresh lime or lemon zest over the top and scatter chopped cilantro or parsley. The burst of citrus and herbal brightness cuts through the sweetness and adds a vibrant finishing touch.

HOW TO STORE HONEY GARLIC SHRIMP WITH SAUSAGE & VEGGIES

Proper storage is key if you want to enjoy every bit of that sweet-savory goodness later on. Whether you’re meal-prepping for the week or saving leftovers from a festive gathering, these tips will help keep your dish tasting fresh and delicious.

When planning ahead, let the shrimp and sausage mixture cool completely at room temperature for no more than two hours. Rapid cooling helps preserve the integrity of both the proteins and vegetables, so they stay juicy and vibrant when reheated.

• Refrigerator Storage

Transfer the cooled dish into an airtight container. Stored this way, it will stay fresh for up to 3 days. Make sure to seal the lid tightly to prevent any lingering fridge odors from altering the flavors.

• Freezer Storage

For longer preservation, place the cooled shrimp, sausage, and veggies in a freezer-safe bag or container. Remove as much air as possible before sealing to prevent freezer burn. Label with the date and use within 2 months for best quality.

• Separate Components

If you plan to eat over rice or quinoa, store the grains separately from the shrimp mixture. This prevents the rice from becoming soggy and allows each component to retain its ideal texture when reheated.

• Reheat Properly

To reheat, gently warm the dish in a skillet over low to medium heat, stirring occasionally. If the sauce has thickened too much, add a splash of water or broth to restore its glossy consistency. Avoid the microwave if possible, as it can make shrimp rubbery and veggies mushy.

CONCLUSION

This honey garlic shrimp with sausage and veggies recipe is everything you want on a busy weeknight: fast, flavorful, and fuss-free. The combination of juicy shrimp, smoky sausage, and crisp vegetables bathed in a sweet-savory sauce turns any meal into a celebration of colors and textures. With only one pan to clean, you get gourmet tastes and simple cleanup—perfect for beginner cooks and seasoned home chefs alike. Plus, it comes together in just 30 minutes total, making it an ideal choice for lunch or dinner. Don’t forget, this dish is beginner-friendly, gluten-free with the right ingredients, and clocks in at about 450 calories per serving.

Feel free to print this article and save it for later reference, bookmark it, or even jot down notes in the margins as you tailor the recipe to your tastes. You’ll also find a handy FAQ below if you have any questions about ingredient swaps, spice levels, or reheating techniques. If you give this recipe a try—or if you need help tweaking it—please leave a comment or drop a question. I love hearing from fellow home cooks about their experiences, adjustments, and flavor discoveries. Your feedback and stories might even inspire new variations for everyone to enjoy!

Print Recipe

Honey Garlic Shrimp with Sausage & Veggies

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Calories: 450

Description

Experience the perfect blend of sweet and savory flavors in this easy yet satisfying dish. Juicy shrimp, tasty sausage, and vibrant veggies come together for a meal that's both delicious and visually appealing.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound large shrimp, peeled and deveined

• 2 sausage links (your choice of spicy or mild), sliced

• 1 tablespoon olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 cup broccoli florets

• 1 tablespoon minced garlic

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 1 teaspoon sesame oil

• Salt and pepper, to taste

• 1 teaspoon red pepper flakes (optional for heat)

• Chopped green onions, for garnish

• Sesame seeds, for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned and cooked through. Remove from skillet and set aside.
2. In the same skillet, add the shrimp and season with salt and pepper. Cook until they turn pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside with the sausage.
3. Add broccoli florets and bell pepper slices to the skillet. Cook for about 5-7 minutes, until they begin to soften.
4. In a small bowl, mix minced garlic, honey, soy sauce, sesame oil, and red pepper flakes.
5. Return the shrimp and sausage to the skillet, pour the sauce over everything, and stir well to combine. Cook for another 2-3 minutes, allowing the sauce to thicken and coat the shrimp and veggies evenly.
6. Remove from heat and garnish with chopped green onions and sesame seeds.
7. Serve immediately, as-is or over a bed of rice or noodles for a heartier meal.

Note

• For a healthier version, use chicken sausage or turkey sausage.
• You can substitute or add other vegetables like snap peas or zucchini.
• For a gluten-free option, ensure the sausage and soy sauce are gluten-free.
• Adjust the honey and soy sauce according to your preference for sweetness or saltiness.
• This dish pairs well with steamed jasmine rice or quinoa for a wholesome meal.

Keywords: honey garlic shrimp, shrimp recipe, sausage and veggies, easy dinner, one-pan meal, quick recipes