The sweet and tangy combination of honey and mustard brings such a delightful twist to the juicy chicken in this dish. As the chicken sizzles in the pan, the aroma of honey mingling with the mustard creates an inviting warmth that fills the kitchen. The sauce thickens and coats each piece of chicken, adding a perfect balance of flavor that isn’t too overpowering. It’s the kind of dish that makes you look forward to the next bite, and you can’t help but scoop up a bit more of that luscious sauce with each forkful. The rice serves as a comforting base, soaking up all those delicious flavors while providing a satisfying contrast in texture. It’s simple, yet every element shines in its own way—making this meal a staple for a cozy night in or even a special dinner with friends.
Key Ingredients in Honig Senf Hähnchen mit Reis
Each ingredient in this dish brings something special to the table, creating a beautiful harmony of flavors and textures. From the tender chicken to the rich, savory broth, every bite is a reminder of how simple ingredients can come together to make something truly satisfying.
– Chicken breasts: The star of the dish! Tender, juicy, and the perfect canvas to absorb the sweet and tangy honey mustard sauce.
– Honey: Adds that wonderful sweetness that balances the sharp tang of the mustard. It also helps create a glossy, flavorful coating on the chicken.
– Mustard: Brings a zesty, slightly spicy kick to the sauce. Its tang cuts through the richness of the honey, making the flavor profile perfectly balanced.
– Olive oil: Used to sear the chicken, olive oil adds a subtle richness while helping to create that golden-brown crust on the outside of the breasts.
– Garlic powder: A pantry staple that infuses the dish with a warm, aromatic depth. It complements the mustard and honey, adding savory undertones to the sauce.
– Paprika: A dash of smokiness and color that elevates the chicken and enhances the overall flavor profile with its mild heat.
– Salt: Essential for bringing out the natural flavors of the chicken and sauce, giving the dish a balanced taste.
– Black pepper: A finishing touch that adds a subtle heat and complexity to the overall flavor, giving a slight kick without overpowering the dish.
– Rice: The perfect base for this dish, it soaks up the delicious sauce, providing a comforting and neutral backdrop to the bold flavors of the chicken.
– Chicken broth: Used to cook the rice and create a rich, savory liquid that ties everything together. It infuses the rice with deep flavor while keeping the chicken moist.
– Butter: Adds a touch of creaminess to the sauce and rice, making the dish feel luxurious and indulgent.
– Fresh parsley: A fresh, vibrant garnish that adds a pop of color and a bright, herbaceous flavor to finish the dish off beautifully.
How to Make Honig Senf Hähnchen mit Reis
1. Preheat your oven to 200°C (390°F). This ensures the oven is nice and hot for perfectly baked chicken.
2. Place the chicken breasts on a clean surface and pat them dry with paper towels. This helps the chicken get a nice, crispy sear.
3. In a small bowl, mix the honey, mustard, garlic powder, paprika, salt, and black pepper until well combined. This will be the sweet and tangy sauce that coats the chicken.
4. Heat the olive oil in a large skillet over medium heat. The oil should shimmer slightly when it’s hot enough to sear the chicken.
5. Once the oil is hot, add the chicken breasts and sear them for about 2-3 minutes on each side, until golden brown. This step locks in flavor and gives the chicken a nice crust.
6. Transfer the chicken breasts to a baking dish and set aside. You’ll continue cooking them in the oven to finish off that juicy tenderness.
7. Pour the honey mustard mixture evenly over the top of the chicken breasts. The sauce will soak into the chicken and caramelize as it bakes.
8. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C (165°F). This ensures the chicken is cooked through and juicy.
9. While the chicken is baking, rinse the rice under cold water until the water runs clear. This removes excess starch and helps the rice cook up perfectly fluffy.
10. In a medium saucepan, melt the butter over medium heat. The butter adds richness and a touch of creaminess to the rice.
11. Add the rice to the pan and sauté it for 1-2 minutes, stirring occasionally. This helps the rice become slightly toasted, which adds flavor.
12. Pour the chicken broth into the pan with the rice and bring it to a boil. The broth will infuse the rice with a savory flavor as it cooks.
13. Once the broth is boiling, reduce the heat to low and cover the pan. This traps in the steam, allowing the rice to cook evenly.
14. Let the rice simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Keep the lid on the pan during this time to lock in the moisture.
15. Remove the pan from the heat and let the rice sit, covered, for 5 minutes. This step helps the rice finish steaming and become light and fluffy.
16. Fluff the rice with a fork to separate the grains. This keeps the rice from becoming sticky and gives it a lovely texture.
17. Once the chicken is done baking, remove it from the oven and let it rest for 5 minutes before slicing. This lets the juices redistribute, keeping the chicken tender.
18. Serve the honey mustard chicken breasts over the fluffy rice. The sauce will drip down into the rice, making every bite extra flavorful.
19. Garnish with fresh parsley and serve immediately. This adds a burst of color and a fresh flavor to round out the dish.
Serving Suggestions for Honig Senf Hähnchen mit Reis
– Pair with roasted vegetables: Serve this dish alongside a mix of roasted veggies like carrots, broccoli, or Brussels sprouts. The slight caramelization of the veggies complements the sweetness of the honey mustard sauce, and the crispiness adds a great texture contrast to the tender chicken and rice.
– Top with a drizzle of extra sauce: For those who can’t get enough of that sweet and tangy sauce, drizzle a little extra over the rice or even on the roasted vegetables. It’ll enhance the flavors even more and make the dish feel like a decadent treat.
– Add a side of fresh salad: A simple salad with mixed greens, cucumbers, and a tangy vinaigrette balances out the richness of the chicken. The crispness of the salad provides a refreshing contrast to the warmth of the honey mustard chicken, making it the perfect light sidekick.
How to Store Honig Senf Hähnchen mit Reis
If you find yourself with leftovers, don’t worry—this dish stores beautifully and can be enjoyed again with all its delicious flavors.
– Refrigerate: Allow the chicken and rice to cool down to room temperature before storing. Place the chicken breasts and rice in airtight containers and store them in the fridge for up to 3 days. The honey mustard sauce will keep its richness, and the rice will soak up even more flavor as it sits!
– Freeze: If you want to keep it longer, you can freeze the dish. Simply portion the chicken and rice into freezer-safe containers or bags. When freezing, make sure to remove as much air as possible to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to eat, defrost it in the fridge overnight and reheat thoroughly.
– Reheat with care: When reheating, I recommend doing it gently to keep everything moist. You can reheat the chicken and rice in the microwave with a damp paper towel on top to keep the moisture in, or warm it up on the stove in a covered pan over low heat. Just add a splash of chicken broth if it seems dry, and you’ll have a meal that tastes like it was just made!
Conclusion
Well, there you have it—a delicious, simple, and utterly comforting dish of Honig Senf Hähnchen mit Reis that’s sure to warm your heart and satisfy your taste buds. From the juicy, tender chicken coated in that sweet and tangy honey mustard sauce, to the perfectly fluffy rice that soaks up every bit of flavor, this meal is all about bringing joy to your kitchen with minimal fuss. It’s the kind of recipe that feels like a hug in every bite, don’t you think?
I hope you enjoy making (and eating!) this dish as much as I do. It’s one of those recipes that’s bound to become a staple in your rotation, whether you’re cooking for yourself or sharing a meal with loved ones.
If you try it out, I’d love to hear how it turns out! Drop me a comment below if you have any questions, thoughts, or feedback. And of course, if you need any help along the way—whether it’s with substitutions or tips on getting that perfect sear—I’m always here to help!
Happy cooking, friends!
Honig Senf Hähnchen mit Reis
Description
Sweet honey and tangy mustard come together in perfect harmony to coat tender chicken, creating a mouthwatering glaze. Served over fluffy rice, this dish offers a balance of savory, sweet, and zesty flavors that will leave you craving more.
Ingredients
Instructions
-
Preheat your oven to 200°C (390°F).
-
Place the chicken breasts on a clean surface and pat them dry with paper towels.
-
In a small bowl, mix the honey, mustard, garlic powder, paprika, salt, and black pepper until well combined.
-
Heat the olive oil in a large skillet over medium heat.
-
Once the oil is hot, add the chicken breasts and sear them for about 2-3 minutes on each side, until golden brown.
-
Transfer the chicken breasts to a baking dish and set aside.
-
Pour the honey mustard mixture evenly over the top of the chicken breasts.
-
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).
-
While the chicken is baking, rinse the rice under cold water until the water runs clear.
-
In a medium saucepan, melt the butter over medium heat.
-
Add the rice to the pan and sauté it for 1-2 minutes, stirring occasionally.
-
Pour the chicken broth into the pan with the rice and bring it to a boil.
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Once the broth is boiling, reduce the heat to low and cover the pan.
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Let the rice simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Remove the pan from the heat and let the rice sit, covered, for 5 minutes.
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Fluff the rice with a fork to separate the grains.
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Once the chicken is done baking, remove it from the oven and let it rest for 5 minutes before slicing.
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Serve the honey mustard chicken breasts over the fluffy rice.
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Garnish with fresh parsley and serve immediately.
Note
- Make sure to sear the chicken well on both sides to lock in flavor before baking.
- Use Dijon or yellow mustard for a tangier or milder taste, respectively.
- For extra flavor, marinate the chicken in the honey mustard mixture for 30 minutes before cooking.
- Substitute chicken broth with vegetable broth for a lighter, vegetarian-friendly option.
- To avoid dry rice, ensure it simmers with a lid on and doesn't get stirred too often.
