Mexican Street Corn and Shrimp

Picture this: juicy shrimp, coated in a zesty marinade, perfectly charred on the grill. Pair that with Mexican street corn, smothered in creamy mayonnaise, tangy cotija cheese, and a sprinkle of chili powder. The combination is a fiesta in your mouth! The sweetness of the corn balances the savory shrimp, creating a harmony of flavors that will have you coming back for more.

One of the best things about this dish is its versatility. You can serve it as a main course for a festive dinner party or as a fun appetizer for a casual gathering. The vibrant colors and bold flavors are sure to impress your guests and have them asking for the recipe.

When I first tried Mexican street corn and shrimp, I was blown away by how simple ingredients could come together to create such a delicious dish. The charred corn adds a smoky depth, while the shrimp brings a burst of freshness with each bite. It’s the kind of meal that transports you to a sunny beachside taco stand, even if you’re just in your own backyard.

So, whether you’re a seasoned chef or a kitchen newbie, this recipe is a must-try. It’s easy to prepare and guaranteed to be a crowd-pleaser. So fire up the grill, grab some fresh shrimp and corn, and get ready to experience the flavors of Mexico right in your own home. ¡Buen provecho!

Key Ingredients in Mexican Street Corn and Shrimp

Let’s break down the star players that make this Mexican street corn and shrimp dish an absolute sensation:

• Shrimp: These succulent crustaceans are the heart of this dish, providing a sweet and briny flavor that pairs perfectly with the other ingredients. Grilled to perfection, they add a delightful smokiness to the overall dish.
• Mayonnaise: Creamy and indulgent, mayonnaise adds richness to the corn and shrimp. When charred on the grill, the mayonnaise caramelizes and enhances the flavor of the dish.
• Sour Cream: Offering a tangy kick, sour cream complements the mayonnaise by balancing out its creaminess and adding a fresh contrast to the dish.
• Cotija Cheese: This crumbly, salty cheese is a staple in Mexican cuisine. It adds a sharp flavor and a delightful texture to the corn, making each bite a delicious experience.
• Chili Powder: A quintessential spice in Mexican cooking, chili powder adds a subtle heat and depth of flavor to the dish. It enhances the sweetness of the corn and the savory notes of the shrimp.
• Garlic Powder: Providing a hint of aromatic warmth, garlic powder infuses the dish with a savory undertone that ties all the flavors together beautifully.
• Cilantro: Known for its fresh and citrusy notes, cilantro brightens up the dish with its vibrant flavor. It adds a pop of color and a refreshing herbal element to the overall taste.
• Corn: The sweet, juicy kernels of corn are the backbone of this dish. Grilling the corn intensifies its natural sweetness and adds a smoky touch that elevates the entire meal.
• Olive Oil: Used for grilling the corn and shrimp, olive oil not only prevents sticking but also imparts a subtle fruity flavor that enhances the grilled elements of the dish.
• Lime: Served as wedges for squeezing over the finished dish, lime adds a zesty and tangy kick that brightens up all the flavors. Its acidity cuts through the richness, balancing the dish perfectly.

How to Make Mexican Street Corn and Shrimp

Serving Suggestions for Mexican Street Corn and Shrimp

1. Build Your Own Tacos:
Why not turn your Mexican street corn and shrimp into a DIY taco bar? Set out warm tortillas, avocado slices, diced tomatoes, and a squeeze of extra lime for a fun and interactive dining experience. Let your guests customize their tacos with the grilled shrimp and creamy street corn for a delicious fiesta of flavors.

2. Fresh Salad Accompaniment:
Balance out the richness of the Mexican street corn and shrimp with a crisp and refreshing side salad. Toss together mixed greens, cherry tomatoes, sliced radishes, and a drizzle of lime vinaigrette to create a light and vibrant accompaniment. The contrast of textures and flavors will make for a well-rounded and satisfying meal.

3. Fiesta Appetizer Platter:
Elevate your next gathering with a colorful fiesta appetizer platter featuring Mexican street corn and shrimp skewers. Alternate grilled shrimp and corn kernels on small skewers for a bite-sized treat that packs a flavorful punch. Serve them alongside a spicy salsa and refreshing cucumber pico de gallo for a festive start to any celebration.

How to Store Mexican Street Corn and Shrimp

After indulging in a flavorful fiesta of Mexican street corn and shrimp, you may find yourself with delicious leftovers that you want to savor for another day. To keep these culinary delights fresh and tasty, proper storage is key.

One way to store your leftover Mexican street corn and shrimp is by refrigerating them. Place the grilled corn in an airtight container and the shrimp in a separate container. Store them in the refrigerator for up to 2-3 days. When ready to enjoy again, you can reheat the corn by lightly grilling it or warming it in the oven. The shrimp can be quickly reheated on the stovetop or in the microwave, being careful not to overcook them to maintain their juicy texture.

Another option is to freeze the Mexican street corn and shrimp for longer-term storage. To freeze, place the cooled corn and shrimp in separate airtight containers or freezer bags. Make sure to remove as much air as possible to prevent freezer burn. The dish can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy your frozen leftovers, allow them to thaw in the refrigerator overnight before reheating them using the methods mentioned above.

If you want to enjoy the flavors of Mexico on the go or for a quick meal prep option, consider packing the Mexican street corn and shrimp in separate containers for a delicious lunch or snack. By keeping them refrigerated until you’re ready to enjoy them, you can have a flavorful and satisfying meal whenever hunger strikes.

With these simple storage tips, you can keep the vibrant and mouthwatering flavors of Mexican street corn and shrimp fresh and delicious for future indulgence. So, whether you’re meal prepping for the week or saving some leftovers for later, you can always enjoy a taste of Mexico right at your fingertips.

Conclusion

And there you have it, a recipe that brings the vibrant flavors of Mexico right to your kitchen! Whether you’re looking to impress your guests at a dinner party or simply craving a delicious meal, this Mexican street corn and shrimp dish is sure to hit the spot. The smoky sweetness of the grilled corn, the zesty tang of the shrimp, and the creamy richness of the toppings create a mouthwatering fiesta of flavors that will have you coming back for seconds.

So, fire up the grill, gather your ingredients, and get ready to transport your taste buds to a sunny Mexican beach. This easy-to-follow recipe is a crowd-pleaser that’s perfect for any occasion, from casual gatherings to festive celebrations. The colorful presentation and bold flavors are sure to make this dish a standout hit at your table.

Feel free to print this article and save it for later use. If you have any questions, need clarifications on the recipe steps, or want to share your experience trying out this dish, I’d love to hear from you! Your feedback and comments are always welcome, so don’t hesitate to reach out.

Now, grab your apron and get ready to savor the delightful taste of Mexico with this mouthwatering Mexican street corn and shrimp recipe. ¡Buen provecho!

Print Recipe

Mexican Street Corn and Shrimp

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Calories: 400

Description

Tender shrimp intertwined with juicy Mexican street corn, kissed by charred smoky flavors, sprinkled with tangy lime, creamy mayo, and a flurry of spicy chili. A fiesta for your taste buds!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 pound shrimp

• ¹⁄₄ cup mayonnaise

• ¹⁄₄ cup sour cream

• ¹⁄₂ cup cotija cheese, crumbled

• ¹⁄₂ teaspoon chili powder

• ¹⁄₄ teaspoon garlic powder

• ¹⁄₄ cup cilantro, chopped

• 4 ears of corn, husked

• 1 tablespoon olive oil

• 1 lime, cut into wedges

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix the mayonnaise, sour cream, half of the crumbled cotija cheese, chili powder, garlic powder, and half of the chopped cilantro.
3. Brush the ears of corn with olive oil and grill them, turning occasionally until slightly charred and cooked through, about 10-12 minutes.
4. While the corn is grilling, grill the shrimp for about 2-3 minutes per side until they are opaque and cooked through.
5. Once the corn is grilled, evenly spread the mayonnaise mixture all over the corn.
6. Sprinkle the remaining cotija cheese and chopped cilantro over the corn.
7. Serve the Mexican street corn with the grilled shrimp.
8. Squeeze fresh lime juice over the corn and shrimp before serving. Enjoy!

Note

• For a smokier flavor, you can grill the corn directly in the husks before removing them to add the toppings.
• If cotija cheese is not available, you can substitute it with feta cheese.
• To add a spicy kick, you can sprinkle some cayenne pepper or add chopped jalapenos to the mayonnaise mixture.
• This dish can also be served with a side of rice or a fresh salad for a complete meal.

Keywords: Mexican street corn shrimp recipe, Grilled Mexican street corn with shrimp, Easy Mexican street corn and shrimp salad, Spicy Mexican street corn and shrimp skewers, Authentic Mexican street corn and shrimp tacos