One Pan Broccoli Gnocchi is the kind of weeknight dinner that feels like a warm, cozy hug on a plate. Whip up a deliciously quick one-pan broccoli gnocchi meal bursting with veggies and flavor! In just about 25 minutes from start to finish, you’ll have soft, pillowy potato gnocchi cloaked in a vibrant mix of sautéed onions, garlic, and cherry tomatoes, with bright green broccoli florets adding a fresh crunch. This easy dinner is perfect for beginner cooks and anyone craving a satisfying vegetarian meal that doesn’t skimp on taste. With just one skillet to wash, you’ll spend less time on cleanup and more time savoring every bite of this wholesome dish.
As you stir the ingredients together, the gentle sizzle in your non-stick skillet brings every component to life. The olive oil coats each piece, while the vegetable broth helps the gnocchi steam to tender perfection. Once you remove the lid and let the gnocchi crisp up in that last golden-brown moment, you’ll know you’ve created something special. Whether you’re packing this colorful lunch for work or serving it as a fuss-free dinner, this wholesome one-pan recipe checks all the boxes: quick prep, minimal mess, fresh ingredients, and loads of flavor. It’s the ideal answer when you need a nutritious dish that feels indulgent but is totally achievable—even on your busiest nights.
KEY INGREDIENTS IN ONE PAN BROCCOLI GNOCCHI
Before diving into the cooking process, let’s get acquainted with the star players that make this one-pan broccoli gnocchi shine. Each component brings its own personality to the skillet, combining textures and tastes in perfect harmony.
- Potato Gnocchi
These soft dumplings serve as the comforting base of the dish. Their pillowy texture soaks up the surrounding flavors, giving you tender bites that aren’t overly dense.
- Olive Oil
A good-quality olive oil infuses the onions, garlic, and vegetables with fruity richness and helps achieve that lovely golden sear on the gnocchi.
- Onion
Thinly sliced onions mellow out into a sweet, savory foundation when cooked. They add subtle depth that balances the brightness of the other veggies.
- Garlic
Minced garlic brings aromatic warmth and piquant flavor. A quick sauté releases its fragrant oils, setting the stage for all the other ingredients.
- Broccoli Florets
These vibrant green florets add both nutrition and a satisfying bite. They steam gently alongside the gnocchi, retaining color and just the right amount of tenderness.
- Cherry Tomatoes
Halved cherry tomatoes burst with sweet-tart juice when heated. They offer pops of juicy freshness that contrast beautifully with the soft gnocchi.
- Vegetable Broth
A splash of broth deglazes the pan, creating a light sauce that helps the gnocchi steam perfectly and ties all the flavors together.
- Salt and Pepper
Simple seasonings that awaken each ingredient. Adjust to taste to highlight the natural sweetness of the veggies and the earthiness of the gnocchi.
- Red Pepper Flakes
Optional but highly recommended for a gentle kick. They add warmth without overwhelming the palate.
- Parmesan Cheese
Grated over the finished dish, this cheese lends a nutty, savory finish that elevates every forkful.
- Fresh Basil or Parsley
A sprinkle of fresh herbs right before serving brings herbal brightness and a touch of color to your plate.
HOW TO MAKE ONE PAN BROCCOLI GNOCCHI
Ready to transform these ingredients into a cozy, flavorful dinner? Follow these detailed steps to achieve perfectly tender gnocchi, vibrant veggies, and a lightly caramelized finish that will have everyone asking for seconds.
1. Heat the olive oil in a large non-stick skillet over medium heat until it shimmers. This ensures even cooking and prevents sticking.
2. Add the sliced onion and cook, stirring occasionally, until it becomes translucent, about 4 minutes. You want soft, slightly golden edges but not browning.
3. Stir in the minced garlic and cook for another 1 minute until fragrant, releasing those delicious garlicky aromas without allowing it to burn.
4. Add the broccoli florets to the skillet and sauté for 2–3 minutes until they turn slightly tender and bright green, capturing that perfect al dente bite.
5. Stir in the cherry tomatoes and season with salt, pepper, and red pepper flakes if you like a bit of heat. The tomatoes will begin to soften and release their juices.
6. Add the potato gnocchi to the skillet, followed by the vegetable broth. Stir gently until everything is well combined, coating each piece of gnocchi and vegetable.
7. Cover the skillet with a lid and let the mixture cook and steam for 5 minutes, allowing the gnocchi to plump up and the broccoli to become perfectly tender.
8. Remove the lid, increase the heat to medium-high, and cook uncovered until any remaining liquid is absorbed and the gnocchi develop a golden-brown crust, about 3–4 more minutes.
9. Sprinkle with grated Parmesan cheese and stir to incorporate the melted, nutty flavors throughout the dish.
10. Serve hot, garnished with fresh basil or parsley for a final herbaceous flourish.
SERVING SUGGESTIONS FOR ONE PAN BROCCOLI GNOCCHI
When it comes to serving this vibrant broccoli gnocchi, presentation and complementary sides can turn a simple meal into a memorable feast. Think about textures, flavors, and even color contrasts that make each plate pop. Whether you’re hosting friends or enjoying a quiet night in, these suggestions will elevate your one-pan creation into a full culinary experience.
- A crisp green salad drizzled with a lemon vinaigrette adds refreshing acidity and crunch, cutting through the richness of the gnocchi while providing a palate-cleansing bite.
- A chilled glass of Sauvignon Blanc or Pinot Grigio highlights the dish’s bright vegetable notes and balances the savoriness with its crisp, citrusy undertones.
- A sprinkle of toasted pine nuts brings a delightful crunch and subtle buttery flavor that complements the soft gnocchi and tender broccoli.
- Serve with warm garlic bread or a crusty baguette to soak up any leftover juices, ensuring not a drop of that flavorful sauce goes to waste.
HOW TO STORE ONE PAN BROCCOLI GNOCCHI
Leftover broccoli gnocchi can be just as delicious as the fresh batch if stored properly. Proper storage methods help maintain the dish’s texture, color, and flavor so you can enjoy it again without disappointment. Follow these tips to keep your leftovers tasting as good as the moment they came off the stove.
- Refrigerate in an airtight container within two hours of cooking. This prevents bacterial growth and keeps the gnocchi tender. Stored this way, the dish will stay fresh for up to 3 days.
- For longer storage, portion into single-serving sizes and freeze in freezer-safe bags, removing as much air as possible. Label with the date and use within 2 months for optimal taste.
- When reheating, use a non-stick skillet over medium heat. Add a splash of vegetable broth or water to revive moisture and gently toss until heated through, ensuring the broccoli remains vibrant and the gnocchi don’t dry out.
- If you’d like to prep ahead, assemble the sautéed veggies and gnocchi (without cheese and herbs) in an airtight container. Store in the fridge, then finish the final sauté, cheese, and garnish right before serving for a truly fresh experience.
CONCLUSION
We’ve journeyed through every step of creating this delightful One Pan Broccoli Gnocchi—from selecting the key ingredients that contribute vibrant flavors and textures to mastering the cooking method that yields perfectly tender gnocchi and crisp-tender broccoli. You’ve seen how a simple skillet, a handful of pantry staples, and fresh veggies can transform into a satisfying meal in under 30 minutes. Whether you’re a beginner cook looking to build your confidence or an experienced foodie hunting for a quick, nutritious dinner, this recipe fits the bill. Don’t forget to sprinkle on that final flourish of Parmesan cheese and fresh herbs for the ultimate finishing touch.
Feel free to print this article and save it for later use—you’ll thank yourself on busy weeknights when you need a hassle-free, flavorful meal idea. You can also find an FAQ below if you have questions about substitutions or troubleshooting. If you give this one-pan broccoli gnocchi a try, please leave a comment, share your thoughts, or ask any questions. I love hearing your feedback, and I’m here to help make your home-cooking adventures a success!
One Pan Broccoli Gnocchi
Description
Tossed in a medley of sautéed onions, garlic, and fresh tomatoes, this broccoli gnocchi dish is a vibrant blend of textures and tastes that is satisfying and nutritious.
Ingredients
Instructions
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Heat the olive oil in a large non-stick skillet over medium heat.
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Add the sliced onion and cook, stirring occasionally, until the onion becomes translucent, about 4 minutes.
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Stir in the minced garlic and cook for another 1 minute until fragrant.
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Add the broccoli florets to the skillet and sauté for 2-3 minutes until they become slightly tender and bright green.
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Stir in the cherry tomatoes and season with salt, pepper, and red pepper flakes if using.
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Add the potato gnocchi to the skillet, followed by the vegetable broth. Stir until everything is well combined.
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Cover the skillet with a lid and let the gnocchi cook and steam for 5 minutes, allowing them to cook through and the broccoli to become tender.
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Remove the lid, increase the heat to medium-high, and cook uncovered until any remaining liquid is absorbed and the gnocchi are golden brown, about 3-4 more minutes.
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Sprinkle with grated Parmesan cheese and stir to combine.
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Serve hot, garnished with fresh basil or parsley.
Note
- Gnocchi can also be made at home for a fresher alternative.
- For a protein boost, consider adding cooked chicken sausage or chickpeas.
- This dish can be made vegan by using a dairy-free cheese alternative.
- Remember not to overcrowd the skillet for even cooking results.
