One-Pan Chicken with Buttered Noodles

Let’s talk about the magic that happens when you combine chicken with buttered noodles in one pan. The sizzle of the chicken as it sears to golden perfection, locking in all those delicious juices. The aroma of garlic and herbs wafting through the air, promising a flavorful feast. And then come the noodles, soaking up all the flavorful goodness, turning each bite into a symphony of tastes.

One-pan meals are a lifesaver for busy weeknights, making cleanup a breeze and allowing you to focus on enjoying your meal rather than being stuck washing a pile of dishes. The beauty of this dish is not just in its simplicity, but also in the way the flavors meld together as the chicken and noodles cook side by side, creating a harmonious dish that is greater than the sum of its parts.

As the butter melts into the noodles, coating each strand with its rich, creamy goodness, you know you’re in for a treat. The tender chicken, seasoned to perfection, pairs beautifully with the buttery noodles, creating a comforting meal that hits all the right notes. Whether you’re cooking for your family or just for yourself, this one-pan chicken with buttered noodles is sure to satisfy your cravings and leave you feeling warm and satisfied.

So, next time you’re looking for a simple yet satisfying meal that delivers on flavor and convenience, give this recipe a try. You’ll be amazed at how such humble ingredients can come together to create a dish that is truly greater than the sum of its parts. Dive in, take a bite, and savor the goodness of one-pan chicken with buttered noodles—it’s a culinary delight that never fails to impress.

Key Ingredients in One-Pan Chicken with Buttered Noodles

Let’s delve into the key ingredients that make this one-pan chicken with buttered noodles a standout dish. Each component plays a crucial role in creating the harmonious flavors and textures that make this meal so satisfying.

1. Chicken Breasts: Boneless and skinless chicken breasts serve as the protein powerhouse in this dish. They sear beautifully, locking in juices and flavor, while providing a hearty and satisfying element to the meal.

2. Salt and Pepper: These simple yet essential seasonings enhance the overall taste of the dish, bringing out the natural flavors of the chicken and other ingredients.

3. Olive Oil: Used for searing the chicken, olive oil adds a rich flavor and helps achieve a crispy, golden-brown exterior on the chicken breasts.

4. Egg Noodles: These tender noodles soak up all the delicious flavors of the dish, creating a comforting base for the chicken and creamy sauce.

5. Butter: Butter adds a luscious richness and depth of flavor to the noodles, making them creamy and decadent.

6. Garlic: Minced garlic infuses the dish with aromatic pungency and savory notes, elevating the overall flavor profile.

7. Chicken Broth: Chicken broth serves as the flavorful cooking liquid, infusing the noodles with savory taste and keeping the chicken moist as it simmers alongside.

8. Heavy Cream: Heavy cream adds creaminess and richness to the sauce, creating a velvety texture that clings to the noodles and chicken.

9. Parmesan Cheese: Grated Parmesan cheese brings a nutty and salty flavor to the dish, enhancing the creamy sauce and providing a delightful umami punch.

10. Fresh Parsley: Chopped parsley adds a pop of freshness and color to the dish, brightening up the overall presentation and adding a hint of herbaceous flavor.

Each of these ingredients plays a vital role in the symphony of flavors that make this one-pan chicken with buttered noodles a truly delicious and comforting meal.

How to Make One-Pan Chicken with Buttered Noodles

Enjoy your delicious One-Pan Chicken with Buttered Noodles!

Serving Suggestions for One-Pan Chicken with Buttered Noodles

1. Fresh Garden Salad: Pairing your one-pan chicken with buttered noodles with a crisp, refreshing garden salad is a match made in culinary heaven. The bright acidity of the salad greens and the tangy vinaigrette provide a lovely contrast to the creamy richness of the dish. Adding some cherry tomatoes, cucumber slices, and a sprinkle of feta cheese will elevate your meal to a whole new level of freshness and flavor.

2. Crusty Garlic Bread: What’s better than sopping up the last bits of that decadent creamy sauce with a piece of crusty garlic bread? This classic side dish perfectly complements the richness of the chicken and buttered noodles, adding a garlicky kick and satisfying crunch to every bite. Simply toast or bake some slices of bread rubbed with garlic and butter for a delicious addition to your meal.

3. Roasted Vegetables: Roasted vegetables are a wonderful way to add a pop of color and nutrition to your plate. Try roasting some carrots, bell peppers, and zucchini tossed with olive oil and your favorite herbs alongside the chicken with buttered noodles. The caramelized edges and natural sweetness of the vegetables beautifully balance the savory flavors of the dish, creating a well-rounded and wholesome meal.

By incorporating these serving suggestions, you can create a complete and balanced dining experience that is sure to impress your family and guests. Get ready to enjoy a delicious and satisfying meal that will leave everyone coming back for more. Cheers to good food and great company!

How to Store One-Pan Chicken with Buttered Noodles

After enjoying the delightful flavors of your one-pan chicken with buttered noodles, you might find yourself with some leftovers. Fear not, as this dish stores well and can be enjoyed later with just a few simple steps.

To maintain the freshness and flavor of your chicken and noodles, it’s best to store them in an airtight container in the refrigerator. Make sure to allow the dish to cool down to room temperature before transferring it to the container. This helps prevent condensation and keeps the noodles from becoming soggy.

If you plan on enjoying your leftovers within a day or two, storing them in the refrigerator is the way to go. Simply reheat the dish in a skillet over low heat, adding a splash of chicken broth or cream to revive the creaminess.

For longer storage, consider freezing your one-pan chicken with buttered noodles. Transfer the cooled dish to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Frozen leftovers can be rewarmed in a skillet or in the microwave, though the noodles may lose a bit of their original texture.

By following these simple storing tips, you can savor the delicious flavors of your one-pan chicken with buttered noodles even after the initial meal. Whether you’re enjoying it the next day or weeks later, a flavorful and satisfying meal is never too far away.

Conclusion

And there you have it, a delightful journey through the flavors and aromas of one-pan chicken with buttered noodles. From the sizzle of the chicken to the creaminess of the buttered noodles, this dish is a comforting culinary experience that is sure to leave you satisfied.

I hope this article has inspired you to give this recipe a try and experience the magic of simple yet satisfying one-pan meals. The combination of tender chicken, creamy noodles, and savory sauce is a symphony of flavors that will delight your taste buds and warm your soul.

So, whether you’re cooking for yourself, your family, or friends, remember that good food is meant to be shared and enjoyed. Don’t hesitate to whip up a batch of one-pan chicken with buttered noodles and treat yourself to a delicious meal that is both easy to make and incredibly flavorful.

Feel free to print this article and save it for your next cooking adventure. If you have any questions, feedback, or simply want to share your experience with this recipe, drop a comment below. I’d love to hear from you and help in any way I can.

Cheers to good food, good company, and the simple joys of cooking delicious meals in the comfort of your own kitchen. Until next time, happy cooking!

Print Recipe

One-Pan Chicken with Buttered Noodles

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Calories: 550

Description

Tender chicken and al dente buttered noodles come together in harmony in this savory one-pan dish. The juicy chicken pairs perfectly with the rich, buttery noodles creating a comforting and satisfying meal. Each bite is a delightful mix of flavors that will have you reaching for seconds. Try this delicious and hassle-free recipe today!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 2 tablespoons olive oil

• 8 ounces egg noodles

• 4 tablespoons butter

• 2 cloves garlic, minced

• 1 cup chicken broth

• ¹⁄₄ cup heavy cream

• ¹⁄₄ cup grated Parmesan cheese

• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large oven-safe skillet, heat olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook until golden brown on each side, about 3-4 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add butter and minced garlic, sauté until fragrant.
7. Add the egg noodles to the skillet and toast them slightly in the garlic butter.
8. Pour in the chicken broth and heavy cream, stir well.
9. Bring the liquid to a boil, then reduce the heat to a simmer.
10. Return the chicken breasts to the skillet, nestling them into the noodles.
11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
12. Remove the skillet from the oven and sprinkle Parmesan cheese over the chicken and noodles.
13. Broil for an additional 2-3 minutes until the cheese is melted and bubbly.
14. Garnish with chopped parsley before serving.
15. Enjoy your delicious One-Pan Chicken with Buttered Noodles!

Note

• Make sure to season the chicken breasts well with salt and pepper to enhance the flavor.
• Ensure to use an oven-safe skillet as the dish will be transferred into the oven for baking.
• You can customize the dish by adding vegetables like peas, carrots, or broccoli to the noodles for extra nutrition and flavor.
• For a crispy topping, consider adding breadcrumbs mixed with Parmesan cheese before broiling.
• Allow the dish to rest for a few minutes after removing it from the oven to let the flavors settle before serving.
• This recipe is versatile and can be easily adapted by using different herbs or cheeses based on your preferences.

Keywords: One-Pan Chicken Recipe, Buttered Noodles, Easy Weeknight Dinner, One-Pot Meal, Simple Chicken Dish