One Pot Chicken Alfredo

As the creamy sauce gently thickens, the rich aroma of garlic, butter, and Parmesan fills the air, instantly making you feel right at home. The chicken, perfectly tender and juicy, blends beautifully with the pasta, each bite delivering that satisfying, comforting taste we all crave. What I love about this dish is how everything comes together in one pot, no fuss, no mess. You don’t have to worry about cooking the pasta separately or making a sauce in a different pan – it all happens right there in the same pot, absorbing all those flavorful juices.

The beauty of this One Pot Chicken Alfredo is its versatility. You can add a pinch of nutmeg or a sprinkle of red pepper flakes to give it a subtle kick, or throw in some spinach or sun-dried tomatoes for an extra burst of color and flavor. I’ve even tossed in some roasted veggies, and let me tell you – it’s a game-changer. The sauce clings to the pasta, so every bite feels indulgent, like a warm hug on a chilly evening. It’s one of those dishes that feels fancy enough for company but is easy enough to make on a busy weeknight. And don’t be surprised if you find yourself going back for seconds – it’s just that good!

Key Ingredients in One Pot Chicken Alfredo

Each ingredient plays a crucial role in creating that perfect balance of creamy, savory, and comforting flavors. Let’s take a closer look at what makes this dish so irresistible.

• Olive oil: Adds a smooth, rich base for sautéing the chicken and garlic. It also helps infuse the dish with a subtle, fruity flavor that elevates everything it touches.
• Chicken breast: The star protein of the dish! Diced chicken breast brings a juicy, tender texture that soaks up the delicious flavors in the sauce, giving you a satisfying bite in every forkful.
• Garlic: Freshly minced garlic is a must for that aromatic depth. It adds a savory punch to the sauce and infuses the chicken with that irresistible, fragrant essence we all crave.
• Heavy cream: This is what turns a simple dish into something decadent. The rich cream creates that luxuriously smooth sauce that clings to every piece of pasta, making each bite feel indulgent.
• Chicken broth: This brings a savory, umami-filled depth to the sauce, balancing the richness of the cream while keeping the flavors grounded and comforting.
• Fettuccine pasta: The wide, flat ribbons of fettuccine are perfect for soaking up the creamy sauce. Their texture makes every bite wonderfully satisfying.
• Grated Parmesan cheese: The Parmesan adds that nutty, salty bite that ties everything together. It melts into the sauce, giving it an irresistibly creamy texture and a burst of flavor.
• Salt: Essential for enhancing and bringing out all the flavors in the dish. A pinch of salt ensures that each component shines through.
• Black pepper: A touch of freshly ground black pepper adds a hint of heat and complements the richness of the cream and cheese.
• Dried Italian seasoning: This classic blend of herbs adds a savory, aromatic depth to the sauce, making it taste like it’s been simmering all day long.
• Garlic powder: Just a little extra garlic flavor to amplify the dish, creating a more well-rounded, fragrant sauce.
• Onion powder: A subtle yet important touch, onion powder adds savory warmth to the sauce without overpowering the other flavors.
• Fresh parsley: The final touch that adds a pop of color and a fresh, herbaceous note to balance the richness of the dish.

These ingredients come together to create a dish that feels both comforting and gourmet, all in one pot.

How to Make One Pot Chicken Alfredo

Serving Suggestions for One Pot Chicken Alfredo

Pair with a Simple Salad

A light, crisp salad is the perfect sidekick to this rich and creamy dish. I love a fresh mix of arugula, cherry tomatoes, and a drizzle of balsamic vinaigrette. The slight bitterness of the arugula and the tangy dressing cut through the richness of the Alfredo sauce, creating a wonderful balance.

Garlic Bread on the Side

Who can resist a warm, buttery slice of garlic bread? It’s the ideal vehicle for soaking up any extra sauce left on your plate. Toast it to a golden perfection and sprinkle with a little Parmesan for that extra touch of indulgence.

A Glass of White Wine

If you’re in the mood for a little something special, a chilled glass of white wine, like a crisp Chardonnay, pairs beautifully with Chicken Alfredo. The wine’s acidity helps balance the creaminess of the sauce, making each bite feel even more delightful.

Let me know how you like to serve your Chicken Alfredo! It’s all about what makes that perfect meal for you.

How to Store One Pot Chicken Alfredo

Storing your leftover Chicken Alfredo is a great way to enjoy it again later, but it’s important to store it properly to keep that creamy goodness intact. First, let the dish cool down to room temperature before transferring it to an airtight container. If you can, try to store it in a shallow container—this will help it cool more evenly and quickly, preserving the texture of the pasta and sauce.

When it comes to refrigerating, your Chicken Alfredo will stay fresh for about 3-4 days. Just make sure it’s tightly sealed to prevent any air from getting in. If you’re looking to keep it longer, freezing is an option, though the texture may change a little once thawed. If you do freeze it, place it in a freezer-safe container, and make sure to consume it within a month for the best flavor and texture. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stove, adding a splash of cream or broth if it’s looking a little dry.

Reheating your Chicken Alfredo is an art, so take it slow. Gently warm it up over low heat, stirring occasionally. You’ll find that it still has that rich, indulgent texture if you’re patient.

Conclusion

And there you have it – a decadent, comforting, and utterly delicious One Pot Chicken Alfredo that is sure to become a staple in your recipe collection. From the rich creaminess of the sauce to the savory bite of Parmesan and the tender pieces of chicken, this dish is a true crowd-pleaser that satisfies both the soul and the taste buds.

I hope you enjoy making this dish as much as I do. Don’t be afraid to get creative and add your own twist to the recipe – cooking is all about making it your own and finding what brings you joy in the kitchen.

If you want to save this recipe for later use, feel free to print it out below. And if you have any questions, feedback, or just want to share how your One Pot Chicken Alfredo turned out, I’d love to hear from you! Happy cooking!

Print Recipe

One Pot Chicken Alfredo

Author: Emily Roberts Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins

Calories: 650

Description

Creamy, savory, and incredibly satisfying, One Pot Chicken Alfredo brings together tender chicken, al dente pasta, and a luscious Parmesan sauce—all cooked in one pan for a hassle-free, comforting meal that’s perfect for any night of the week!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons olive oil

• 1 pound chicken breast, diced

• 3 cloves garlic, minced

• 2 cups heavy cream

• 1 cup chicken broth

• 8 ounces fettuccine pasta

• 1 cup grated Parmesan cheese

• 1 teaspoon salt

• ¹⁄₂ teaspoon black pepper

• ¹⁄₂ teaspoon dried Italian seasoning

• ¹⁄₄ teaspoon garlic powder

• ¹⁄₄ teaspoon onion powder

• 1 tablespoon chopped fresh parsley

Instructions

1. Heat a large pot over medium heat and add the olive oil.
2. Once the oil is hot, add the diced chicken breast and season with a pinch of salt and pepper.
3. Cook the chicken, stirring occasionally, until browned and fully cooked through, about 6-8 minutes.
4. Remove the cooked chicken from the pot and set it aside.
5. In the same pot, add the minced garlic and sauté for 1 minute until fragrant, making sure it doesn’t burn.
6. Pour in the heavy cream and chicken broth, stirring to combine.
7. Add the fettuccine pasta, breaking it in half if necessary to fit in the pot.
8. Season with the salt, black pepper, Italian seasoning, garlic powder, and onion powder.
9. Bring the mixture to a simmer, then reduce the heat to low to maintain a gentle simmer.
10. Cover the pot and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
11. Once the pasta is cooked, stir in the grated Parmesan cheese until the sauce becomes creamy and smooth.
12. Return the cooked chicken to the pot and stir to combine with the pasta and sauce.
13. Taste and adjust the seasoning, adding more salt, pepper, or cheese if desired.
14. Sprinkle the chopped fresh parsley over the top for a pop of color and added flavor.
15. Serve the Chicken Alfredo immediately, making sure to spoon out a generous portion of the creamy pasta and chicken.

Note

• Be sure to brown the chicken properly for added flavor.
• Use full-fat heavy cream for a richer, creamier sauce.
• Stir the pasta occasionally to prevent sticking while it simmers.
• To make it spicier, add a pinch of red pepper flakes.
• Garnish with extra Parmesan or a squeeze of lemon for added brightness.

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