Oreo Cookies and Cream Cheesecake

The crust is where the magic starts. Crunchy, buttery, and with that unmistakable Oreo flavor, it sets the perfect base for this rich, creamy cheesecake. It’s like taking the best part of an Oreo cookie and turning it into a dreamy foundation. Every bite of the cheesecake, with its velvety smooth filling, is perfectly complemented by the crunch of the crust. If you’re anything like me, you’ll find yourself sneaking a bite of the crust even before the cheesecake has fully set—it’s that good! Adding crushed Oreo bits into the cheesecake filling is a game changer too, because you get these little pockets of chocolatey goodness in every forkful. And as you cut into it, the center just holds its shape beautifully, with that irresistible swirl of cookies and cream running through the entire dessert. This cheesecake is a true crowd-pleaser, so be prepared for compliments when you serve it up!

When it comes to this Oreo Cookies and Cream Cheesecake, the ingredients are simple yet essential for creating the rich, indulgent flavor and texture that makes every bite feel like a treat. Each component plays a key role, from the buttery crust to the smooth and creamy filling. Here’s a breakdown of the ingredients that come together to create this decadent dessert:

Key Ingredients for Oreo Cookies and Cream Cheesecake

Oreo cookie crumbs

These crumbs form the base of the cheesecake, giving it that delicious Oreo crunch. They bring the signature chocolatey flavor that perfectly balances the creamy filling.

Unsalted butter, melted

The butter helps bind the Oreo crumbs together to create a sturdy yet tender crust. It adds richness and ensures the crust holds its shape.

Cream cheese, softened

The star of the filling! Cream cheese provides the smooth, rich base that gives the cheesecake its velvety texture. It’s the perfect canvas for all the flavors to come together.

Granulated sugar

Sweetening the filling, sugar is essential for achieving that classic cheesecake sweetness. It balances the tanginess of the cream cheese, making the filling both creamy and irresistible.

Vanilla extract

This fragrant extract adds depth of flavor to the filling, enhancing the overall taste without overpowering the other ingredients.

Large eggs

Eggs help to set the cheesecake as it bakes, giving it that firm yet creamy texture. They also provide richness to the filling.

Heavy cream

Adding heavy cream to the filling makes it extra smooth and luscious. It gives the cheesecake a silky texture that melts in your mouth.

Crushed Oreo cookies

These crushed cookies are mixed into the filling, creating little pockets of cookie goodness throughout the cheesecake. Every bite has a burst of chocolatey delight.

Powdered sugar

Powdered sugar helps to sweeten the whipped cream (if used for topping) and ensures a smooth texture without any graininess.

Vanilla extract

A second dose of vanilla extract is used to flavor the whipped cream topping, bringing everything together with its warm, sweet aroma.

With these ingredients, you’ll create a cheesecake that’s as rich in flavor as it is in texture.

How to Make Oreo Cookies and Cream Cheesecake

Serving Suggestions for Oreo Cookies and Cream Cheesecake

Pair with a Scoop of Vanilla Ice Cream

For an extra indulgent treat, serve a slice of this cheesecake with a scoop of creamy vanilla ice cream on the side. The cool, velvety ice cream complements the rich, chocolatey cheesecake, and the contrast in temperature takes every bite to a whole new level of delicious.

Top with Fresh Berries

Fresh raspberries or strawberries can add a lovely pop of color and a refreshing tartness that cuts through the richness of the cheesecake. It’s the perfect way to balance out all that creamy goodness with a burst of freshness!

Drizzle with Hot Fudge Sauce

If you’re craving something extra decadent, drizzle warm fudge sauce over the top of your cheesecake. The gooey, chocolatey sauce mingles with the Oreo crust and the creamy filling, making each bite even more irresistible.

These little tweaks are all you need to elevate this already amazing dessert! How do you like to enjoy your cheesecake? Let me know if you try any of these suggestions!

How to Store Oreo Cookies and Cream Cheesecake

To keep your Oreo Cookies and Cream Cheesecake fresh and delicious, storing it properly is key. First off, always make sure the cheesecake has fully cooled and chilled before storing it. This helps maintain its creamy texture and prevents any condensation from affecting the top.

For short-term storage, simply cover the cheesecake with plastic wrap or foil and keep it in the refrigerator. It’ll stay fresh for up to 5 days, so you can enjoy it slowly over a few days, if you’re lucky enough to have leftovers! The flavor actually improves a bit after chilling for a day or two, allowing the ingredients to meld together.

If you want to store it for a longer period, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, just let it thaw in the fridge for a few hours before serving. The cheesecake retains its richness and flavor almost perfectly after freezing, and it’s such a treat when you need a little indulgence later on.

Keep in mind that if you’ve topped your cheesecake with whipped cream or other fresh toppings, it’s best to add those just before serving to ensure they stay light and fluffy.

Conclusion

And there you have it – a foolproof, indulgent Oreo Cookies and Cream Cheesecake that’s bound to become your new favorite dessert. From the buttery, crunchy crust to the creamy, dreamy filling, this cheesecake is everything you could want in a sweet treat, with just the right amount of Oreo magic in every bite. I hope you’re as excited to make it as I am to share it with you!

Whether you’re planning to serve it at a gathering or just want to enjoy a slice (or two!) at home, this cheesecake is sure to impress. I mean, who can resist that creamy filling and Oreo goodness, right? And with a few fun serving suggestions, you can easily take it to the next level.

If you make this cheesecake, I’d love to hear how it turns out! Any tips, tweaks, or fun variations you try – feel free to share in the comments. If you have any questions or need help with the recipe, I’m here for you. Let’s make baking together even more fun!

Print Recipe

Oreo Cookies and Cream Cheesecake

Author: Emily Roberts Courses: Dessert

Difficulty: Intermediate Prep Time 20 mins Cook Time 1 hr Rest Time 4 hrs Total Time 5 hrs 20 mins

Calories: 350

Description

This Oreo Cookies and Cream Cheesecake is a heavenly blend of smooth, creamy cheesecake layered with crunchy Oreo cookie crumbs. The perfect balance of rich, velvety filling and sweet, chocolatey crunch in every bite will leave you craving more!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 1/2 cups Oreo cookie crumbs

• ¹⁄₄ cup unsalted butter, melted

• 2 1/2 cups cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 1 cup heavy cream

• 1 1/2 cups crushed Oreo cookies

• ¹⁄₄ cup powdered sugar

• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine 1 1/2 cups of Oreo cookie crumbs with 1/4 cup of melted unsalted butter.
3. Stir the mixture until all the crumbs are coated with butter.
4. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
5. Place the pan in the refrigerator to chill while you prepare the filling.
6. In a large mixing bowl, beat 2 1/2 cups of softened cream cheese with 1 cup of granulated sugar using an electric mixer until smooth and creamy.
7. Add 1 teaspoon of vanilla extract to the cream cheese mixture and continue mixing until fully incorporated.
8. Add the eggs one at a time, beating well after each addition.
9. Scrape down the sides of the bowl to ensure everything is mixed evenly.
10. Once the eggs are fully incorporated, gently fold in 1 cup of heavy cream until the mixture is smooth and well-combined.
11. Add 1 1/2 cups of crushed Oreo cookies to the mixture and stir to distribute them evenly throughout the batter.
12. Pour the cheesecake batter over the chilled crust in the springform pan, spreading it out evenly.
13. Place the pan on the center rack of the preheated oven and bake for 55 to 60 minutes, or until the center is set but still slightly jiggly.
14. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
15. After 1 hour, remove the cheesecake from the oven and allow it to cool completely at room temperature.
16. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight for best results.
17. In a medium bowl, beat 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract into 1 cup of heavy cream until soft peaks form.
18. Once the cheesecake is fully chilled, remove it from the springform pan and transfer it to a serving platter.
19. Spread the whipped cream over the top of the cheesecake.
20. Garnish the cheesecake with additional crushed Oreo cookies, if desired.
21. Serve chilled and enjoy your Oreo Cookies and Cream Cheesecake.

Note

• Make sure the butter is melted to evenly coat the crumbs.
• lumps in prevent cracks filling.For a firmer press the cheesecake crumb firmly eggs are longer adding filling helps it hold together, oven. an cream with. chocolate cheesecake for texture and flavor.

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