Outback Steakhouse Alice Springs Chicken

If you’ve ever had the pleasure of devouring a plate of Outback Steakhouse’s Alice Springs Chicken, you know you’re in for a treat. The moment this dish reaches your table, your senses are greeted with a symphony of aromas that promise a delicious culinary adventure. The sizzle of the grilled chicken topped with crispy bacon and melted cheese dances in the air, mingling with the sweet scent of honey mustard dressing drizzled perfectly on top.

The first bite is nothing short of a revelation. The tender, juicy chicken steals the show, perfectly complemented by the smoky crunch of the bacon. As you sink your teeth into each forkful, the flavors blend harmoniously, creating a mouthwatering experience that leaves you craving for more. The gooey melted Monterey Jack and Cheddar cheeses blanket the chicken like a comforting hug, adding a creamy richness that elevates every bite.

But what truly sets Outback Steakhouse’s Alice Springs Chicken apart is the signature honey mustard dressing. The tangy sweetness of the dressing cuts through the richness of the dish, adding a burst of flavor that keeps your taste buds dancing. It’s a delightful contrast that keeps you coming back for another bite, and then another, until your plate is wiped clean.

Whether you’re a fan of hearty comfort food or simply appreciate a well-crafted dish, Alice Springs Chicken is a must-try. It’s a dish that embodies the essence of indulgence and satisfaction, making every bite a moment to savor. So, the next time you find yourself at Outback Steakhouse, do yourself a favor and treat your taste buds to this unforgettable culinary delight. Your stomach will thank you, and your heart will be full of savory contentment.

Key Ingredients in Outback Steakhouse Alice Springs Chicken

To recreate the magic of Outback Steakhouse’s Alice Springs Chicken in your own kitchen, you’ll need to gather a few key ingredients. Each component plays a crucial role in bringing together the flavors and textures that make this dish so irresistible.

• Chicken breasts: Juicy and tender, the chicken breasts serve as the star of this dish. Grilled to perfection, they provide a hearty and satisfying base for the toppings.
• Honey mustard: The sweet and tangy honey mustard dressing adds a burst of flavor that cuts through the richness of the dish. It provides a delightful contrast that enhances the overall taste.
• Soy sauce: Adding depth of flavor, soy sauce brings a hint of umami richness to the marinade, elevating the taste profile of the chicken.
• Olive oil: Used for grilling the chicken, olive oil imparts a subtle richness and helps to achieve that perfect char on the outside while keeping the inside juicy.
• Mushrooms: Sliced mushrooms contribute a savory and earthy flavor to the dish, complementing the chicken and bacon with their unique texture.
• Bacon: Crispy, smoky, and irresistibly delicious, cooked bacon provides a delightful crunch and savory punch to each bite of Alice Springs Chicken.
• Monterey Jack cheese: This mild and creamy cheese melts beautifully over the chicken, adding a gooey texture and a subtle tang that enhances the overall indulgent experience.
• Cheddar cheese: Sharp and flavorful, shredded Cheddar cheese brings a bold taste to the dish, enhancing the overall cheesy goodness and adding a satisfying meltiness to each forkful.

How to Make Outback Steakhouse Alice Springs Chicken

Serving Suggestions for Outback Steakhouse Alice Springs Chicken

1. Lively Side Salads: Pairing your Alice Springs Chicken with a vibrant side salad can brighten up your plate and add a refreshing contrast to the rich and savory flavors of the dish. Consider a crisp garden salad with fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing for a delightful balance of textures and tastes.

2. Garlic Mashed Potatoes: Elevate your dining experience by serving your Alice Springs Chicken alongside creamy garlic mashed potatoes. The velvety potatoes, infused with the bold flavor of garlic, create a luxurious accompaniment that complements the hearty elements of the dish. The creamy mash provides a comforting base that harmonizes with the savory chicken and gooey cheese, resulting in a truly satisfying meal.

3. Grilled Asparagus Bundles: For a touch of elegance and a burst of freshness, consider serving grilled asparagus bundles with your Alice Springs Chicken. Simply wrap a few tender asparagus spears with crispy bacon strips and grill them to perfection. The smoky bacon and tender asparagus create a delightful contrast to the rich and cheesy chicken, offering a sophisticated twist to your dining experience.

How to Store Outback Steakhouse Alice Springs Chicken

Once you’ve indulged in the savory goodness of Outback Steakhouse’s Alice Springs Chicken, you may find yourself with some leftovers that you simply can’t bear to waste. To ensure that your homemade masterpiece maintains its freshness and flavor for future enjoyment, proper storage is key.

One of the simplest ways to store Alice Springs Chicken is by placing it in an airtight container or wrapping it tightly in aluminum foil. This will help prevent the dish from drying out in the refrigerator and preserve its delicious taste.

For longer storage, you can also freeze your Alice Springs Chicken. Simply transfer the cooled dish into a freezer-safe container or resealable bag, making sure to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, just thaw it in the refrigerator overnight before reheating.

If you’re planning to store individual portions for quick and easy reheating, consider using microwave-safe containers. This way, you can simply pop a serving of Alice Springs Chicken in the microwave for a speedy and convenient meal that still tastes just as delectable as the day you made it.

By following these simple storage tips, you can enjoy the comforting flavors of Alice Springs Chicken whenever the craving strikes, whether it’s a weeknight dinner or a satisfying lunch option. With a little care and foresight, you can savor the magic of this Outback Steakhouse favorite even after the initial feast.

Conclusion

So there you have it, the tantalizing recipe for recreating Outback Steakhouse’s legendary Alice Springs Chicken right in the comfort of your own kitchen. From the juicy grilled chicken to the crispy bacon, savory mushrooms, and gooey melted cheeses, every element comes together in a symphony of flavors that will delight your taste buds.

By following the simple steps provided, you’ll be well on your way to crafting a mouthwatering dish that rivals the restaurant original. Whether you’re treating yourself to a cozy night in or impressing friends and family with your culinary skills, this recipe is sure to be a hit.

Feel free to print this article for easy access whenever the craving for Alice Springs Chicken strikes. And if you decide to whip up this delectable dish, I’d love to hear how it turned out for you! Share your comments, questions, or any feedback you may have—I’m here to help and chat about all things food.

Stay tuned for more delicious recipes and cooking tips. Happy cooking, and may your kitchen be filled with the aromas of culinary delight!

Print Recipe

Outback Steakhouse Alice Springs Chicken

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Calories: 550

Description

Succulent grilled chicken breast smothered in honey mustard sauce, crispy bacon, sautéed mushrooms, and melted cheese the Outback Steakhouse Alice Springs Chicken is a flavor explosion that will leave your taste buds begging for more!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 chicken breasts

• ¹⁄₂ cup honey mustard

• 1 tablespoon soy sauce

• 1 tablespoon olive oil

• 1 1/2 cups sliced mushrooms

• 6 slices cooked bacon

• 1 cup shredded Monterey Jack cheese

• 1 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the honey mustard and soy sauce together.
3. Brush the chicken breasts with the mustard mixture.
4. Heat the olive oil in a skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook until browned on both sides.
6. Remove the chicken from the skillet and set aside.
7. In the same skillet, sauté the sliced mushrooms until they are soft.
8. Place the cooked bacon slices on top of the chicken breasts.
9. Spread the sautéed mushrooms over the bacon slices.
10. Sprinkle both types of shredded cheese over the mushrooms.
11. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
12. Remove from the oven and let it rest for a few minutes before serving.
13. Serve hot and enjoy your delicious Outback Steakhouse Alice Springs Chicken!

Note

• You can pound the chicken breasts to an even thickness for even cooking.
• Feel free to add your favorite seasonings or spices to the honey mustard mixture for extra flavor.
• Make sure the chicken reaches an internal temperature of 165°F (74°C) before serving.
• You can use pre-cooked bacon to save time.
• Serve the dish with your favorite sides like mashed potatoes or a green salad.
• For a healthier version, you can use turkey bacon or lean turkey breast instead of bacon and chicken.

Keywords: Outback Steakhouse recipe, Alice Springs Chicken copycat, Easy chicken recipe, Cheesy bacon chicken, Grilled chicken with mushrooms