One of the best things about Outback Steakhouse Potato Soup is the rich and creamy base that’s full of hearty chunks of potato in every spoonful. The velvety texture of the soup is comforting and satisfying, making it the perfect dish for a cozy night in. The flavorful broth is seasoned to perfection, with just the right amount of herbs and spices to enhance the natural taste of the potatoes without overpowering them.
When you take the first spoonful of this indulgent soup, you’re greeted with a warm and inviting aroma that instantly makes your mouth water. The savory scent of cooked potatoes mixed with the hint of seasonings fills the air, setting the stage for a truly delightful dining experience. Each bite is a delightful combination of smooth potato, flavorful broth, and a sprinkle of toppings like crispy bacon bits, shredded cheese, and chopped green onions.
One of the great things about making Outback Steakhouse Potato Soup at home is that you can customize it to your liking. If you prefer a thicker consistency, you can mash some of the potatoes to create a creamier texture. Want to add a bit of heat? A dash of hot sauce or a sprinkle of paprika can give the soup a spicy kick. Feel free to experiment with different toppings and seasonings to create a version of the soup that suits your taste preferences.
Whether you’re enjoying a bowl of Outback Steakhouse Potato Soup as a comforting meal on a rainy day or serving it up as a starter at a dinner party, this delicious dish is sure to impress. With its creamy base, tender potatoes, and flavorful broth, this soup is a crowd-pleaser that will have everyone coming back for seconds. So, why not whip up a batch of this hearty soup and treat yourself to a taste of Outback Steakhouse right in your own kitchen? Your taste buds will thank you!
Key Ingredients in Outback Steakhouse Potato Soup
To recreate the delightful Outback Steakhouse Potato Soup in your own kitchen, you’ll need a few key ingredients that come together to create the rich and flavorful dish. Let’s take a closer look at each ingredient and understand its role in bringing the soup to life:
- Diced Russet Potatoes: The star of the show, these potatoes add heartiness and texture to the soup, creating a satisfying base for your meal.
- Water: Provides the necessary liquid to cook the potatoes and create the broth for the soup.
- Chicken Broth: Infuses the soup with savory depth of flavor, enhancing the overall taste of the dish.
- Unsalted Butter: Adds richness and a velvety mouthfeel to the soup, enhancing its overall creaminess.
- Diced Yellow Onion: Provides a subtle sweetness and depth of flavor to the soup base.
- All-Purpose Flour: Serves as a thickening agent to create that lusciously creamy consistency in the soup.
- Whole Milk: Contributes to the creaminess of the soup, making it luxurious and comforting.
- Salt: Enhances the flavor of the potatoes and balances out the richness of the other ingredients.
- Black Pepper: Adds a touch of heat and depth of flavor to the soup, elevating its taste profile.
- Dried Basil: Infuses the soup with a subtle herbal note, contributing to its overall aroma and flavor.
- Dried Thyme: Provides a hint of earthy warmth and fragrance to complement the other seasonings in the soup.
- Grated Cheddar Cheese: Offers a sharp and salty contrast to the creamy soup, providing a delicious cheesy element.
- Chopped Cooked Bacon: Introduces a smoky and savory flavor to the soup, adding a satisfying crunch and depth of taste.
- Sliced Green Onions: A fresh and vibrant topping that enhances the presentation and adds a mild onion flavor to each spoonful.
How to Make Outback Steakhouse Potato Soup
- STEP 1: Peel and dice the russet potatoes into small cubes.
- STEP 2: In a large pot, combine the diced potatoes, water, and chicken broth.
- STEP 3: Bring the pot to a boil over medium-high heat and then reduce the heat to low. Let the potatoes simmer until they are tender, about 10-15 minutes.
- STEP 4: In a separate saucepan, melt the butter over medium heat.
- STEP 5: Add the diced yellow onion to the melted butter and sauté until the onions are translucent.
- STEP 6: Stir in the all-purpose flour to make a roux, cooking for about 1-2 minutes to remove the raw flour taste.
- STEP 7: Gradually whisk in the whole milk, stirring constantly until the mixture thickens.
- STEP 8: Pour the milk mixture into the pot with the cooked potatoes and broth. Stir to combine.
- STEP 9: Season the soup with salt, pepper, dried basil, and dried thyme. Let it simmer for another 5-10 minutes to allow the flavors to meld.
- STEP 10: Use an immersion blender to blend the soup to your desired consistency. You can also transfer a portion of the soup to a blender and pulse until smooth, then return it to the pot.
- STEP 11: Stir in the grated cheddar cheese until melted and fully incorporated.
- STEP 12: Serve the potato soup hot, garnished with chopped cooked bacon and sliced green onions. Enjoy!
Serving Suggestions for Outback Steakhouse Potato Soup
1. Warm and Crusty Bread: Pairing your Outback Steakhouse Potato Soup with a side of warm and crusty bread is a match made in culinary heaven. The soft, creamy texture of the soup against the crunchy exterior of the bread creates a delightful contrast. Dip a piece of bread into the velvety soup and savor the comforting combination of flavors and textures.
2. Fresh Salad with Citrus Vinaigrette: Balance out the richness of the potato soup with a light and refreshing side salad. Toss together crisp greens, cherry tomatoes, cucumber slices, and a zesty citrus vinaigrette for a burst of freshness that complements the hearty soup perfectly. The vibrant flavors of the salad will provide a bright contrast to the creamy soup, creating a well-rounded meal.
3. Grilled Cheese Sandwiches: Elevate your potato soup experience by serving it alongside a classic favorite – grilled cheese sandwiches. The gooey, melted cheese sandwiched between buttery, toasted bread is a comforting treat that pairs beautifully with the warm and comforting soup. Dip a corner of the sandwich into the creamy soup for a decadent bite that will leave your taste buds dancing with joy.
With these serving suggestions, you can create a wholesome and satisfying meal that celebrates the rich and indulgent flavors of Outback Steakhouse Potato Soup. Bon appétit!
How to Store Outback Steakhouse Potato Soup
Once you’ve made a delicious batch of Outback Steakhouse Potato Soup, you may find yourself with leftovers that you want to enjoy later. The good news is that this hearty soup stores well, allowing you to savor its comforting flavors over the next few days. Here are a few tips on how to store your potato soup to ensure it stays fresh and tasty:
If you plan on consuming the soup within a few days, the simplest way to store it is in an airtight container in the refrigerator. Let the soup cool to room temperature before transferring it to the container to prevent condensation build-up. This method keeps your soup readily accessible for quick reheating and enjoying whenever a craving strikes.
For longer-term storage, consider freezing individual portions of the potato soup in freezer-safe containers or resealable bags. Freezing is a great way to preserve the soup for several weeks, allowing you to have a comforting meal on hand whenever you desire. Make sure to label the containers with the date to keep track of how long the soup has been stored.
When reheating the stored soup, thaw frozen portions in the refrigerator overnight for best results. You can then heat the soup gently on the stovetop over low to medium heat, stirring occasionally to ensure even warming. Adding a splash of additional chicken broth or milk while reheating can help maintain the soup’s creamy texture.
By following these simple storing tips, you can enjoy the delightful flavors of Outback Steakhouse Potato Soup beyond the initial cooking session, making mealtime a breeze and keeping your taste buds happy.
Conclusion
And there you have it, a detailed guide to recreating the lusciously rich and flavorful Outback Steakhouse Potato Soup right in your own kitchen! From the hearty diced potatoes to the savory chicken broth and the melty cheddar cheese topping, this soup is a true comfort food classic that will warm your heart and soul with every spoonful.
With simple step-by-step instructions and key ingredient insights, you’re all set to embark on a culinary journey that promises to delight your taste buds and impress your guests. Whether you’re a seasoned home cook or just starting out, this recipe is sure to become a favorite in your meal rotation, offering a taste of indulgence and coziness whenever you crave it.
Feel free to print out this article to keep it handy for your next cooking adventure. If you have any questions, feedback, or simply want to share your cooking experience with us, we’d love to hear from you! Dive into the kitchen, whip up a batch of Outback Steakhouse Potato Soup, and treat yourself to a comforting and delicious meal that’s sure to become a staple in your recipe collection. Bon appétit, and happy cooking!
Outback Steakhouse Potato Soup
Description
Creamy and comforting Outback Steakhouse Potato Soup is like a warm hug in a bowl, with tender chunks of potato, savory bacon, and a touch of cheddar cheese. A perfect blend of hearty and delicious flavors to cozy up with on a chilly day.
Ingredients
Instructions
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Peel and dice the russet potatoes into small cubes.
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In a large pot, combine the diced potatoes, water, and chicken broth.
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Bring the pot to a boil over medium-high heat and then reduce the heat to low. Let the potatoes simmer until they are tender, about 10-15 minutes.
-
In a separate saucepan, melt the butter over medium heat.
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Add the diced yellow onion to the melted butter and sauté until the onions are translucent.
-
Stir in the all-purpose flour to make a roux, cooking for about 1-2 minutes to remove the raw flour taste.
-
Gradually whisk in the whole milk, stirring constantly until the mixture thickens.
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Pour the milk mixture into the pot with the cooked potatoes and broth. Stir to combine.
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Season the soup with salt, pepper, dried basil, and dried thyme. Let it simmer for another 5-10 minutes to allow the flavors to meld.
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Use an immersion blender to blend the soup to your desired consistency. You can also transfer a portion of the soup to a blender and pulse until smooth, then return it to the pot.
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Stir in the grated cheddar cheese until melted and fully incorporated.
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Serve the potato soup hot, garnished with chopped cooked bacon and sliced green onions. Enjoy!
Note
- For a creamier soup, you can use half-and-half or heavy cream instead of whole milk.
- Customize the soup by adding toppings such as sour cream, additional cheese, or chopped chives.
- To make the soup vegetarian, use vegetable broth instead of chicken broth and omit the bacon.
- Adjust the seasoning to taste by adding more salt, pepper, or herbs as needed.
- Leftover soup can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave.
