Panbread with Crispy Chicken Burger

The golden, crispy coating of the chicken fillet nestled inside the soft, fluffy panbread is a textural dream come true. The satisfying crunch of the chicken’s outer layer gives way to the juicy, tender meat inside, creating the perfect contrast to the pillowy bread. As you take your first bite, the flavors hit all the right notes. The savory seasoning on the chicken complements the lightness of the bread, while any added toppings, whether it’s a tangy pickle or a smear of creamy mayo, bring an extra burst of flavor that ties it all together. There’s something about the warmth of the panbread that adds an extra layer of comfort to the meal, like a cozy hug for your taste buds. If you’ve ever craved a burger that feels both indulgent and heartwarming, this crispy chicken burger delivers on both fronts. Plus, it’s incredibly satisfying to see that crispy, golden exterior up close before taking that perfect bite—it’s a visual treat that’s just as delicious as it is appealing.

The combination of ingredients in this panbread with crispy chicken burger is what makes it so irresistible. Each element plays a vital role in creating the perfect texture, flavor, and balance. Let’s take a closer look at the key ingredients that come together to make this mouthwatering burger come to life:

Key Ingredients for Panbread with Crispy Chicken Burger

– All-purpose flour: The backbone of the panbread, all-purpose flour provides structure and a soft, fluffy texture that makes each bite feel like a comforting hug.
– Baking powder: This little ingredient helps the panbread rise and gives it that light, airy quality, preventing it from being too dense.
– Salt: Essential for balancing and enhancing all the flavors, salt is a must for both the chicken coating and the bread itself.
– Sugar: A touch of sweetness in the panbread helps to balance the savory elements and promotes a beautiful golden color when cooked.
– Warm water: It activates the yeast in the dough and helps bring everything together, ensuring the panbread has the perfect consistency.
– Olive oil: Adds richness and moisture to the panbread, while also enhancing its overall flavor with a mild fruitiness.
– Butter: Melting butter into the panbread dough gives it a rich, comforting flavor and a wonderfully soft crumb.
– Chicken breasts: The star of the dish! The tender chicken breasts are the perfect blank canvas for seasoning and breading, offering a juicy bite that pairs perfectly with the crispy coating.
– Breadcrumbs: These are the key to that satisfying crunch. They create a crispy exterior around the chicken, giving it texture and a golden-brown finish.
– Garlic powder: The subtle garlicky flavor complements the savory seasoning on the chicken and adds depth to the overall flavor profile.
– Onion powder: A gentle sweetness and warmth from onion powder enhances the seasoning on the chicken, giving it that savory, crave-worthy flavor.
– Paprika: With a hint of smokiness and a slight kick, paprika adds complexity to the breading while also contributing to its golden color.
– Black pepper: A classic seasoning, black pepper adds just the right amount of heat and a bold, earthy flavor to balance the other spices.
– Egg: The egg acts as a binding agent, helping the breadcrumbs adhere to the chicken and creating a crisp coating when fried.
– Buttermilk: This adds a tangy richness to the chicken, helping tenderize it and giving the coating an extra crispness when it fries up.
– Vegetable oil: Used for frying, vegetable oil ensures the chicken gets that perfect golden, crispy exterior while keeping the inside juicy and tender.
– Hamburger buns: Soft and slightly sweet, these buns are the perfect vessel for holding all the delicious components together and providing a fluffy contrast to the crispy chicken.
– Lettuce leaves: Fresh, crunchy lettuce adds a refreshing crunch and a burst of color, balancing out the richness of the chicken and the mayo.
– Tomato slices: Juicy and slightly tangy, tomato slices bring a fresh, vibrant flavor that pairs perfectly with the savory chicken and creamy condiments.
– Mayonnaise: Creamy and smooth, mayonnaise adds richness and a bit of tang, bringing everything together with its comforting texture.
– Ketchup: A classic burger topping, ketchup adds a tangy sweetness that cuts through the savory flavors and elevates the overall experience.

How to Make Panbread with Crispy Chicken Burger

Serving Suggestions for Panbread with Crispy Chicken Burger

1. Crispy Fries on the Side: You can never go wrong with a side of crispy fries! Whether you prefer classic golden fries or sweet potato fries with a sprinkle of sea salt, they’re the perfect pairing to balance the richness of the burger. For a little extra flavor, try dipping them in a zesty aioli or tangy barbecue sauce.

2. Fresh Coleslaw: The crunch of a tangy, creamy coleslaw brings a refreshing contrast to the warm, savory chicken burger. The coolness of the slaw, with its balance of vinegar and sweetness, cuts through the richness of the mayo and crispy chicken, adding a delightful texture and flavor combo.

3. Pickled Veggies: Adding a handful of pickled cucumbers, onions, or even jalapeños on the side elevates this burger experience. The tangy, slightly spicy bite of the pickles perfectly complements the burger’s richness, making each bite even more exciting. Try a mix of pickled veggies for an extra burst of flavor!

How to Store Panbread with Crispy Chicken Burger

If you find yourself with leftovers, don’t worry—you can still enjoy your panbread with crispy chicken burger the next day! To keep everything fresh and tasty, the key is to store each component separately to maintain its crispness and texture.

For the panbread, wrap each piece in plastic wrap or store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a day, but if you’re planning to keep them longer, a quick reheat in a hot skillet will bring back that fresh-from-the-pan feel.

When it comes to the crispy chicken, it’s best to store it in the fridge in an airtight container. To prevent the coating from getting soggy, place a piece of parchment paper or paper towels under the chicken to absorb any excess moisture. When you’re ready to enjoy it again, you can pop it back in a skillet for a quick re-crisping, bringing back that irresistible crunch.

If you’ve already assembled the whole burger, it’s best to store the components separately as well, especially if you’re planning to eat them the next day. The lettuce and tomatoes should be stored in the fridge, and the mayo can be kept in a small container. Reassemble the burger fresh when you’re ready to eat, and you’ll have a meal that still tastes just as amazing as the first time!

Conclusion

And there you have it! The crispy chicken burger with homemade panbread is a flavor-packed masterpiece that’s sure to become a favorite in your kitchen. From the golden, crunchy chicken to the soft, fluffy panbread and all the delicious toppings, each bite is a little piece of comfort heaven. Whether you’re making it for a cozy night in or serving it up at a weekend gathering, this burger will leave everyone satisfied and asking for seconds.

I hope this recipe brings as much joy to your table as it has to mine. If you try it out, I’d love to hear how it turns out! What toppings did you add? Did you make any tasty tweaks of your own? Or maybe you’ve got some questions along the way—I’m here to help! Don’t hesitate to drop a comment or share your feedback, and I’ll be more than happy to chat. Happy cooking, friends!

Print Recipe

Panbread with Crispy Chicken Burger

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Rest Time 5 mins Total Time 55 mins

Calories: 700

Description

A warm, soft panbread cradles a perfectly crispy chicken burger, golden and seasoned to perfection. Each bite bursts with savory flavors, the crunch of the chicken complementing the pillowy bread for a truly satisfying experience.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1 tablespoon sugar

• ¹⁄₂ cup warm water

• 1 tablespoon olive oil

• 2 tablespoons butter

• 2 chicken breasts

• ¹⁄₂ cup breadcrumbs

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• ¹⁄₂ teaspoon black pepper

• 1 egg

• 2 tablespoons buttermilk

• 1 tablespoon vegetable oil (for frying)

• 4 hamburger buns

• Lettuce leaves

• Tomato slices

• Mayonnaise

• Ketchup

Instructions

1. In a medium-sized bowl, combine the all-purpose flour, baking powder, salt, and sugar, and mix them together.
2. Gradually add the warm water to the flour mixture, stirring continuously to form a dough.
3. Add the olive oil to the dough and knead it until it becomes smooth and elastic, about 5 to 7 minutes.
4. Cover the dough with a clean kitchen towel and let it rest for 30 minutes in a warm place.
5. While the dough rests, prepare the chicken breasts by trimming any excess fat.
6. Using a sharp knife, slice each chicken breast horizontally to create thinner pieces for the burgers.
7. In a shallow dish, combine the breadcrumbs, garlic powder, onion powder, paprika, and black pepper, and mix them thoroughly.
8. In a separate bowl, beat the egg and add the buttermilk, whisking them together until fully combined.
9. Dip each piece of chicken into the egg and buttermilk mixture, coating it evenly.
10. After dipping in the egg mixture, coat the chicken pieces with the breadcrumb mixture, pressing gently to ensure they are well-coated.
11. Heat the vegetable oil in a large skillet over medium-high heat.
12. Once the oil is hot, carefully add the breaded chicken pieces to the skillet and cook for 4 to 5 minutes on each side, until they are golden brown and cooked through.
13. Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
14. While the chicken cooks, preheat a separate pan or griddle over medium heat to prepare the buns.
15. Cut the hamburger buns in half and toast them lightly in the heated pan or griddle until they are golden brown.
16. After toasting, remove the buns from the pan and set them aside.
17. Once the dough has rested, divide it into four equal portions and roll each portion into a ball.
18. On a lightly floured surface, roll out each dough ball into a round, flat disc, about the size of a hamburger bun.
19. Heat a large skillet or griddle over medium heat and melt the butter in it.
20. Add the rolled dough discs to the skillet and cook for 2 to 3 minutes on each side, or until golden brown and cooked through.
21. Remove the cooked panbread from the skillet and set them aside to cool slightly.
22. Spread mayonnaise on the bottom half of each toasted hamburger bun.
23. Place a lettuce leaf on top of the mayonnaise.
24. Add a slice of tomato on top of the lettuce.
25. Place one piece of crispy chicken on top of the tomato slice.
26. Top the chicken with ketchup and place the top half of the toasted bun on the burger.
27. Serve the crispy chicken burgers with the panbread buns while still warm.

Note

• Make sure the dough is kneaded until smooth to avoid dense panbread.
• Resting the dough is essential for a soft and fluffy texture in the panbread.
• You can substitute buttermilk with regular milk, but buttermilk adds a richer flavor.
• For extra crunch, double-coat the chicken in the breadcrumb mixture.
• Feel free to add cheese or pickles to the burger for more flavor variation.

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