Panbread With Crunchy Chicken Burgers

The first bite of this panbread with crunchy chicken burgers is like an invitation to dive into a world of warm, comforting flavors. The panbread, soft on the inside with that perfect golden, slightly crisp crust on the outside, provides a pillowy backdrop to the crispy chicken. The contrast of textures here is magical—the tender, juicy chicken pairs so beautifully with the satisfying crunch. Each bite brings a little bit of everything: the savory notes from the chicken, a hint of smokiness from the seasoning, and the warmth of freshly cooked bread. It’s an experience that feels both indulgent and satisfying at the same time.

As you sink your teeth into the burger, the seasoning on the chicken comes alive, with subtle spices dancing in the background. It’s amazing how such a simple combo can taste so elevated. I love to toss in a handful of fresh greens or a dollop of tangy sauce to add that extra burst of flavor and freshness, but honestly, even on its own, this burger is a winner. It’s the kind of meal that brings back memories of weekend gatherings or cozy dinners, where everyone’s too busy enjoying the food to worry about anything else.

What I find most fun is how versatile this dish can be. You can switch up the flavors to match your mood—whether you’re in the mood for something spicy, sweet, or a little savory, the base of the crispy chicken and soft panbread welcomes any twist you throw at it. It’s a great recipe to share, too—everyone can make their own version, playing with toppings and sauces to suit their tastes. After all, the joy of cooking is in the little personal touches!

Key Ingredients for Panbread With Crunchy Chicken Burgers

When it comes to making this delicious panbread with crunchy chicken burgers, the ingredients come together to create something truly special. Each element plays an important role in bringing out the best in flavor and texture. Here’s a breakdown of the key ingredients:

All-purpose flour

The foundation of the panbread, providing structure and the soft, fluffy texture that contrasts perfectly with the crispy chicken.

Baking powder

A little lift for the panbread, ensuring it stays light and airy with that perfect soft crumb.

Salt

Essential for enhancing the natural flavors of both the panbread and chicken, balancing out the spices and bringing everything to life.

Olive oil

Adds richness to the panbread dough, helping to create a tender texture and giving the bread a subtle, pleasant flavor.

Warm water

Helps bring the dough together and activates the yeast (if used), ensuring a smooth, soft dough that’s easy to shape and cook.

Chicken breast, minced

The star of the burger, providing lean, tender meat that crisps up beautifully when cooked. It takes on the seasonings so wonderfully, creating that satisfying crunch and juicy bite.

Garlic powder

A pantry staple that infuses the chicken with a deep, savory flavor, adding that irresistible aroma that fills the kitchen as it cooks.

Onion powder

A complement to the garlic powder, giving the chicken a slight sweetness and enhancing the overall umami flavor of the burger.

Paprika

Adds a gentle smokiness and a rich, earthy note to the chicken, elevating the seasoning mix to a whole new level.

Black pepper

A dash of warmth and heat to bring balance and depth to the chicken’s flavor profile.

Egg

The binding agent that holds the minced chicken together, ensuring that the patty stays intact while cooking and adds a bit of richness to the flavor.

Breadcrumbs

Helps to create a lighter texture in the chicken patty, adding some crispiness to the outer layer while maintaining a juicy center.

Vegetable oil

Used for frying the chicken burgers, giving them that perfect golden-brown crust while ensuring they stay moist and flavorful on the inside.

Burger buns

The perfect vessel for this hearty burger, with a soft, slightly sweet flavor that complements the savory chicken and panbread.

Lettuce leaves

A fresh, crisp addition that adds a burst of color and a refreshing crunch, balancing out the richness of the chicken and bread.

Tomato slices

Juicy and slightly tangy, tomatoes brighten up the flavors, offering a burst of freshness with every bite.

Mayonnaise

A creamy and tangy finishing touch that ties all the flavors together, making each bite feel indulgent and satisfying.

How to Make Panbread With Crunchy Chicken Burgers

Serving Suggestions for Panbread With Crunchy Chicken Burgers

1. Pair with Crispy Sweet Potato Fries

The combination of the crispy, slightly sweet fries with the savory chicken burger is an absolute match made in heaven. The caramelized edges of the fries bring a touch of sweetness that balances the richness of the burger, creating a truly satisfying meal.

2. A Side of Fresh Coleslaw

For a cool, crunchy contrast, a simple coleslaw made with shredded cabbage, carrots, and a tangy vinaigrette adds a refreshing bite. It cuts through the richness of the panbread and chicken, making every bite feel lighter and more balanced.

3. Serve with a Zesty Pickle Relish

A spoonful of tangy pickle relish on the side brings a zesty punch that perfectly complements the savory flavors of the burger. It’s the kind of condiment that transforms an already delicious meal into something even more irresistible.

How to Store Panbread With Crunchy Chicken Burgers

If you find yourself with leftovers after making this mouthwatering panbread with crunchy chicken burgers, don’t worry—you can easily store them to keep their flavor and freshness. First, let the burgers cool down to room temperature before storing. This prevents any condensation from forming, which could make the bread soggy.

To store the panbread and chicken burgers separately, place the chicken patties in an airtight container and refrigerate for up to 2 days. For the panbread, wrap it in a clean kitchen towel or place it in a sealed plastic bag to keep it from drying out. If you plan to eat them within a couple of days, this method works great to keep everything tasting fresh.

For longer storage, both the panbread and the chicken burgers can be frozen. Wrap each burger individually in parchment paper or plastic wrap and place them in a freezer-safe bag or container. You can also freeze the bread in a similar way, wrapping each piece well to prevent freezer burn. When you’re ready to enjoy them again, simply reheat in a skillet or oven to get that crispy texture back, and they’ll taste just as delicious as when they were first made.

Conclusion

And there you have it—your very own panbread with crunchy chicken burgers, ready to wow your taste buds and bring comfort to your kitchen! From the fluffy, golden panbread to the crispy, juicy chicken, each bite is a celebration of flavor and texture. Whether you enjoy it as is or experiment with different toppings, this recipe is a fantastic way to bring warmth and joy to any meal.

I hope this dish becomes one of your go-to favorites, something you can turn to when you’re in the mood for something satisfying yet simple. The best part? It’s a recipe you can play around with, tailoring it to your tastes every single time. So, whether you’re adding a twist to the seasoning or experimenting with a new sauce, there’s always room for your personal touch.

I’d love to hear how it goes for you—let me know if you give this recipe a try! Or, if you’ve got any questions or feedback, don’t hesitate to reach out. Cooking is always better when we share the journey together!

Print Recipe

Panbread With Crunchy Chicken Burgers

Author: Emily Roberts Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 25 mins Rest Time 5 mins Total Time 50 mins

Calories: 600

Description

Panbread with crunchy chicken burgers brings together the perfect combination of crispy, golden-brown chicken patties nestled in soft, warm bread. Each bite is a savory burst of flavor with a satisfying crunch, making it a deliciously unforgettable meal!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ¹⁄₂ teaspoon salt

• 1 tablespoon olive oil

• ¹⁄₂ cup warm water

• 500 grams chicken breast, minced

• ¹⁄₂ teaspoon garlic powder

• ¹⁄₂ teaspoon onion powder

• 1 teaspoon paprika

• ¹⁄₂ teaspoon black pepper

• 1 large egg

• ¹⁄₄ cup breadcrumbs

• 1 tablespoon vegetable oil

• 4 burger buns

• Lettuce leaves

• Tomato slices

• Mayonnaise

Instructions

1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
2. Add 1 tablespoon of olive oil to the flour mixture.
3. Gradually pour in 1/2 cup of warm water while stirring to form a dough.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 20 minutes.
6. While the dough is resting, prepare the chicken burgers.
7. Place 500 grams of minced chicken breast into a separate mixing bowl.
8. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper to the chicken.
9. Crack 1 large egg into the bowl and mix everything together until fully combined.
10. Stir in 1/4 cup of breadcrumbs to help bind the mixture.
11. Divide the chicken mixture into 4 equal portions and shape each portion into a patty.
12. Heat 1 tablespoon of vegetable oil in a large frying pan over medium heat.
13. Once the oil is hot, carefully add the chicken patties to the pan.
14. Cook the patties for about 5-6 minutes on each side, until golden brown and cooked through.
15. While the chicken patties are cooking, divide the rested dough into 4 equal pieces.
16. Shape each piece of dough into a small ball, then flatten each ball into a disc.
17. Heat a clean, non-stick pan over medium heat.
18. Place each dough disc into the pan and cook for about 2-3 minutes on each side, until lightly golden and cooked through.
19. Once cooked, remove the bread from the pan and let it cool slightly on a wire rack.
20. Slice the burger buns in half and lightly toast them in the same pan used for the bread or in a toaster.
21. To assemble the burgers, place a lettuce leaf on the bottom half of each bun.
22. Add a slice of tomato on top of the lettuce.
23. Place a chicken patty on top of the tomato.
24. Spread mayonnaise on the top half of each bun and place it on top of the burger to complete it.
25. Serve the panbread with crunchy chicken burgers while warm.

Note

• Let the dough rest fully to ensure a soft and smooth texture in the panbread.
• Adjust the seasoning in the chicken mixture to suit personal preferences, adding more paprika or garlic powder for extra flavor.
• Make sure the chicken patties are cooked through by checking the internal temperature (165°F or 74°C).
• For extra crunch, consider adding panko breadcrumbs to the chicken patty mixture.
• Toast the buns lightly for a better texture and to avoid them becoming soggy from the mayo.

Keywords: panbread recipe, crunchy chicken burger recipe, homemade chicken burger buns, crispy chicken sandwich, easy panbread chicken burger