Picture this: a golden-brown, crispy crust enveloping tender and juicy chicken, all nestled next to perfectly roasted vegetables on a single sheet pan. The enticing aroma of herbs and Parmesan cheese wafting through your kitchen, creating a sense of comfort and anticipation. That, my friends, is what awaits you with this Parmesan Crusted Chicken Sheet Pan Dinner.
One of the best aspects of this dish is its simplicity – all the components cook together on one sheet pan, meaning minimal cleanup and maximum flavor infusion. Let the oven do the work while you relax or take care of other tasks. It’s a fuss-free weeknight meal that doesn’t compromise on taste or presentation.
The Parmesan crust adds a delightful crunch to the chicken, elevating it from ordinary to extraordinary. The nuttiness of the cheese, combined with the savory herbs and breadcrumbs, creates a harmonious blend of flavors that will have you coming back for seconds.
Not only is this dish a crowd-pleaser, but it’s also customizable to suit your preferences. Feel free to swap out the vegetables with your favorites or experiment with different seasoning combinations. Make it your own and savor the joy of creating a meal that reflects your unique taste.
Whether you’re cooking for your family, friends, or just treating yourself to a delicious homemade dinner, this Parmesan Crusted Chicken Sheet Pan Meal is sure to impress. So, preheat that oven, grab your sheet pan, and get ready to experience a culinary delight that will have everyone asking for seconds.
Key Ingredients in Parmesan Crusted Chicken Sheet Pan Dinner
Let’s dive into the key components that make this Parmesan Crusted Chicken Sheet Pan Dinner a culinary masterpiece:
- Boneless, skinless chicken breasts: Tender and juicy chicken serves as the star of this dish, coated with a flavorful Parmesan crust that adds a delightful crunch.
- Grated Parmesan cheese: This ingredient brings a rich and nutty flavor to the dish, creating a crispy and golden-brown crust that elevates the chicken to a whole new level.
- Breadcrumbs: Along with the Parmesan cheese, breadcrumbs are essential for creating that crispy coating on the chicken, adding texture and depth to each bite.
- Garlic powder and onion powder: These aromatic seasonings enhance the overall flavor profile of the dish, infusing the chicken with a delicious combination of savory and subtle sweetness.
- Dried oregano and basil: The herbs not only add a fresh and earthy taste to the Parmesan crust but also complement the chicken beautifully, providing a burst of Mediterranean flavors.
- Salt and black pepper: These basic seasonings are crucial for balancing the flavors in the dish, ensuring that every bite is perfectly seasoned and delicious.
- Olive oil: Both for the Parmesan crust and for roasting the potatoes and broccoli, olive oil adds richness and helps achieve that golden-brown crispiness we all love.
- Baby potatoes: These creamy and tender spuds roast to perfection alongside the chicken, soaking up the flavors of the herbs and Parmesan for a delightful side dish.
- Broccoli florets: Roasted to a crispy perfection, broccoli adds a pop of vibrant green color, along with a hint of bitterness that balances out the richness of the chicken and potatoes.
By combining these key ingredients, you’ll create a harmonious symphony of flavors and textures that will leave your taste buds singing with joy.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
STEP 1: Preheat the oven to 400°F (200°C).
STEP 2: Place the baby potatoes on one half of a large sheet pan and drizzle with 1 tablespoon of olive oil. Season with salt and pepper to taste. Toss to coat.
STEP 3: Bake the potatoes in the preheated oven for 15 minutes.
STEP 4: Meanwhile, in a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
STEP 5: Coat each chicken breast in the Parmesan mixture, pressing the mixture onto the chicken to adhere. Place the coated chicken breasts on the other half of the sheet pan.
STEP 6: Drizzle the chicken with 2 tablespoons of olive oil.
STEP 7: After the potatoes have baked for 15 minutes, remove the sheet pan from the oven and add the broccoli florets to the pan. Drizzle the broccoli with 1 tablespoon of olive oil and season with salt and pepper to taste. Toss to combine.
STEP 8: Return the sheet pan to the oven and bake everything for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
STEP 9: Once done, remove the sheet pan from the oven and let it rest for a few minutes before serving.
STEP 10: Serve the Parmesan crusted chicken with the roasted baby potatoes and broccoli. Enjoy your delicious sheet pan dinner!
Serving Suggestions for Parmesan Crusted Chicken Sheet Pan Dinner
- Herb-Infused Dipping Sauce: Elevate your Parmesan Crusted Chicken Sheet Pan Dinner by serving it with a side of herb-infused dipping sauce. Simply mix together some Greek yogurt or sour cream with fresh herbs like dill, parsley, and chives, along with a squeeze of lemon juice. The creamy and tangy sauce adds a refreshing contrast to the crispy chicken and roasted veggies, taking your meal to the next level of deliciousness.
- Citrusy Side Salad: Brighten up your plate with a fresh citrusy side salad to accompany the Parmesan crusted chicken. Toss together some mixed greens, segmented oranges or grapefruits, and a sprinkle of toasted nuts for added crunch. Drizzle with a zesty vinaigrette made with lemon juice, olive oil, and a touch of honey. The vibrant flavors of the salad will complement the richness of the chicken, creating a well-balanced and satisfying meal.
- Garlic Butter Drizzle: For a decadent finishing touch, consider drizzling a garlic butter sauce over the Parmesan crusted chicken just before serving. Melt butter in a pan, add minced garlic, and cook until fragrant. Drizzle this aromatic buttery goodness over the crispy chicken breasts, letting the garlic-infused butter seep into every nook and cranny of the crust. The indulgent sauce adds a luscious flavor that will have your taste buds dancing with delight.
Experiment with these serving suggestions to enhance the dining experience and impress your guests with a flavorful and visually appealing presentation. Each addition brings its own unique touch to the meal, making it a memorable and complete gastronomic adventure.
How to Store Parmesan Crusted Chicken Sheet Pan Dinner
Once you’ve indulged in the deliciousness of Parmesan Crusted Chicken Sheet Pan Dinner and have some leftovers, you’ll want to make sure you store them properly to maintain their flavors and textures. Here are a few ways to keep your meal fresh and tasty for future enjoyment.
Firstly, if you have leftover chicken, potatoes, and broccoli on the sheet pan, you can simply cover the pan with aluminum foil or plastic wrap and place it in the refrigerator. This method works well for short-term storage and allows you to reheat the entire meal in the oven for a quick and convenient leftover dinner.
Alternatively, for individual portions or if you’ve already plated the meal, transfer the chicken, potatoes, and broccoli to airtight containers. Make sure to store the components separately to prevent sogginess. Properly sealed containers help maintain freshness and prevent any cross-flavoring between the chicken and veggies.
If you find yourself with an abundance of leftovers, consider freezing the Parmesan Crusted Chicken for longer-term storage. To freeze, place the cooled chicken in a freezer-safe container or resealable bag. The chicken should be tightly wrapped to prevent freezer burn. When you’re ready to enjoy it again, simply thaw the chicken in the refrigerator overnight and reheat it in the oven to recapture its crispy texture.
By following these simple storing methods, you can ensure that your Parmesan Crusted Chicken Sheet Pan Dinner stays flavorful and satisfying, whether you’re saving it for another meal the next day or for a future craving. Enjoy the convenience of having a delicious homemade meal ready to go whenever you desire a comforting and tasty dinner option.
Conclusion
Congratulations on discovering the magical world of Parmesan Crusted Chicken Sheet Pan Dinner! This dish is a true gem in the realm of easy and delicious meals, offering a perfect balance of flavors, textures, and simplicity. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe promises a delightful dining experience that will leave you satisfied and craving more.
With its golden-brown, crispy chicken crust, tender baby potatoes, and perfectly roasted broccoli, this sheet pan dinner is a feast for both the eyes and the taste buds. The harmonious blend of herbs, Parmesan cheese, and seasonings creates a symphony of flavors that will have you coming back to this recipe time and time again.
Remember, cooking is not just about nourishing your body; it’s about feeding your soul and creating memorable moments with loved ones. So, gather your ingredients, preheat that oven, and embark on a culinary adventure that will surely delight all who gather around your table.
If you decide to recreate this Parmesan Crusted Chicken Sheet Pan Dinner, I’d love to hear about your experience. Feel free to share your thoughts, questions, or any modifications you made to the recipe. Your feedback is invaluable and can help shape future culinary adventures for both you and me.
Now, go ahead and print this article or save it for later use. And don’t forget to check out the FAQ section below for any additional tips or clarifications you may need. Happy cooking and bon appétit!
Parmesan Crusted Chicken Sheet Pan
Description
Get ready for a mouthwatering experience with our Parmesan Crusted Chicken Sheet Pan Dinner! Imagine tender chicken coated in crispy parmesan crust, paired with roasted vegetables for a flavorful and satisfying meal. This dish is a perfect balance of savory, crunchy, and oh-so-delicious!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Place the baby potatoes on one half of a large sheet pan and drizzle with 1 tablespoon of olive oil. Season with salt and pepper to taste. Toss to coat.
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Bake the potatoes in the preheated oven for 15 minutes.
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Meanwhile, in a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
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Coat each chicken breast in the Parmesan mixture, pressing the mixture onto the chicken to adhere. Place the coated chicken breasts on the other half of the sheet pan.
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Drizzle the chicken with 2 tablespoons of olive oil.
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After the potatoes have baked for 15 minutes, remove the sheet pan from the oven and add the broccoli florets to the pan. Drizzle the broccoli with 1 tablespoon of olive oil and season with salt and pepper to taste. Toss to combine.
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Return the sheet pan to the oven and bake everything for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
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Once done, remove the sheet pan from the oven and let it rest for a few minutes before serving.
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Serve the Parmesan crusted chicken with the roasted baby potatoes and broccoli. Enjoy your delicious sheet pan dinner!
Note
- For a crispier coating on the chicken, consider broiling it for a few extra minutes at the end of baking.
- Customize the seasoning of the Parmesan mixture to suit your taste preferences by adding spices like paprika, cayenne pepper, or Italian seasoning.
- Feel free to swap out the broccoli for other vegetables such as carrots, bell peppers, or Brussels sprouts.
- To ensure even cooking, try to cut the baby potatoes into similar sizes before roasting.
- You can pound the chicken breasts to an even thickness to ensure they cook uniformly.
- Leftovers can be stored in an airtight container in the refrigerator for a few days. Reheat in the oven to maintain the crispy texture of the chicken.
- Serve the dish with a side of lemon wedges for a refreshing citrus squeeze over the chicken.
